CN213216489U - Food steamer - Google Patents

Abstract

The utility model provides a food steamer has solved the food steamer that exists among the prior art and has set up the easy collection dirt of department, can not dismantle, is difficult to wash, and production process is complicated, technical problem that the cost of manufacture is high. The utility model discloses a barrel to logical opening about having, the lower opening department of barrel is equipped with one and turns over the annular turn-ups that is of circle of turning over to the enstrophe, turn-ups inner opening department is connected with a binding off downwards, the turn-ups upwards exposes the surperficial card platform of forming inside the barrel, the turn-ups blocks the platform under the outside downward exposed surperficial formation of barrel, be equipped with a bracket in the barrel, what the bracket can be dismantled erects at last card bench. The utility model has the characteristics of the bracket can be dismantled, convenient washing, and the food steamer is big-end-up, is difficult for gathering up the dirt, and the cost of manufacture is low, and production is convenient.

Description

Food steamer

Technical Field

The utility model relates to a culinary art articles for use especially relate to a food steamer.

Background

The food steamer originates from the Han dynasty and is an important cooker in the food culture of Han nationality. The traditional bamboo steamer frame is made by interlayer wood chips between bamboo chips, and the bamboo chips are bonded with the wood chips through glue, the frame is easy to soften when being cooked, the glue contained in the frame is harmful to human bodies, the production process is complicated, and the production cost is high. Meanwhile, the bamboo steamer is fixed in structure, cannot be disassembled and washed, is easy to mildew, is short in service life, and has the advantages of long service life, difficulty in mildew and the like in order to overcome the defects. However, no matter the bamboo food steamer or the all-metal food steamer, the diameter of the upper opening of each layer of food steamer is smaller, the diameter of the lower opening of each layer of food steamer is larger, and the upper layer of food steamer is sleeved with the lower layer of food steamer in a stacked mode. When the food steamer is used, dirt is easily accumulated on the upper clamping table of the upper opening of the food steamer, and the existence of the dirt influences the appetite of people to a great extent. Therefore, the design of the conventional food steamer is broken through, the food steamer with the lower layer is sleeved with the food steamer with the upper layer, the upper clamping table of the food steamer is changed into the lower clamping table of the food steamer, and the dirt is prevented from being accumulated on the clamping table of the food steamer.

Disclosure of Invention

The utility model provides a bracket can be dismantled, convenient washing, and the food steamer is big-end-up, is difficult for gathering together the dirt, and the cost of manufacture is low, produces convenient food steamer, and the food steamer that has solved existence among the prior art sets up the easy dirt that gathers together of department, and is undetachable, is difficult to wash, and production process is complicated, technical problem that the cost of manufacture is high.

The above problems of the present invention are solved by the following technical solutions: the utility model provides a food steamer, includes a barrel that has from top to bottom to the opening that leads to, the lower opening department of barrel is equipped with one and turns over the annular turn-ups that is of circle of turning over to the enstrophe, turn-ups inner opening department is connected with a binding off downwards, the turn-ups forms the upper card platform on the inside exposed surface that makes progress of barrel, the turn-ups forms lower card platform on the outside exposed surface of barrel downwards, be equipped with a bracket in the barrel, what the bracket can be dismantled erects at the upper card bench.

The flanging forms an upper clamping table which can be used for placing a bracket, food to be steamed is placed on the bracket, and the fixed bracket can be directly detached for cleaning. The lower ka tai that the turn-ups formed just with the last opening phase-match of food steamer, the binding off of the food steamer on upper strata can imbed the last opening of the food steamer of lower floor just like this, makes and piles up each other between the food steamer. And general food steamer is all that the opening diameter is greater than last opening diameter down, makes the lower floor's food steamer go up the opening and can imbed the lower opening of upper steamer. The utility model discloses well adoption reverse design, connect the binding off on the turn-ups, the last opening diameter of food steamer is greater than opening diameter down, makes upper food steamer can imbed lower floor's food steamer the inside just. The design only needs to be made into a flanging, the flanging can clamp the bracket inwards and can support the food steamer outwards, the production process is simpler, and the production cost is reduced. Meanwhile, the downward clamping table is not easy to accumulate dirt, so that the food steamer looks more sanitary.

Preferably, the inward folding angle of the turned edge is 90 degrees, and the included angle between the turned edge and the closed opening is also 90 degrees. The angle of the turned-over edge turned inwards is 90 degrees, a right-angle turned-over edge is formed, and the bracket used for placing food can be supported inwards. The included angle between the flanging and the closing-in is also 90 degrees, so that the upper layer food steamer can be more stably embedded into the lower layer food steamer.

Preferably, the inside of the cylinder is provided with a lining which is tightly adhered to the inner side wall of the cylinder and is of a cylindrical structure, the lower port edge of the lining is erected on the upper clamping table, and the upper port edge of the lining is flush with the upper port edge of the cylinder. The inside lining is a bamboo strip through the spinning at the barrel inside wall, and the lower opening edge portion of inside lining is just erected on the card platform, and the last opening of inside lining and the last opening of barrel keep level. The inner lining can make the steamer have better air tightness.

Preferably, the thickness of the lining is smaller than the width of the upper clamping table, and the bracket is erected on the upper opening table. The thickness of the lining is smaller than the width of the upper clamping table, the bracket can be directly erected on the upper clamping table, and the bracket mounted in the way can also be detached and cleaned.

Preferably, the thickness of the inner liner is the same as the width of the upper clamping table, a first flanging which is turned inwards is arranged at the edge of the lower opening of the inner liner, the turning angle of the first flanging is 90 degrees, and the bracket is erected on the first flanging. The thickness of inside lining is the same with the width of last division platform, and for the convenience of installation bracket, fixed first turn-ups in the lower opening marginal part of inside lining, the bracket is just directly erect on first turn-ups, and the bracket of installation like this also can dismantle the abluent.

Preferably, two mutually independent linings which are tightly sealed on the inner side wall of the cylinder body and are in a cylindrical structure are arranged in the cylinder body, and the thickness of the two linings is the same as the width of the upper clamping table; the inside lining includes inside lining and lower inside lining, the lower opening edge portion of inside lining erects on last ka tai down, the bracket is erect on the last opening of inside lining down, the lower opening edge portion of going up the inside lining erects on the bracket, the last opening edge portion of going up the inside lining with the last opening edge portion of barrel keeps equal. The inner side of the barrel is closely connected with an upper lining and a lower lining, the thickness of the upper lining, the thickness of the lower lining and the width of an upper clamping table are the same, the lower lining is erected above the upper clamping table, a bracket is erected above the lower lining, the upper lining is erected above the bracket, and the bracket is clamped in the barrel through the upper lining. Simultaneously erect the bracket in the middle part of barrel through last inside lining and lower inside lining, make the distance of bracket apart from opening on the barrel shorten, be fit for the steaming of some thin slice food materials. The upper liner is removed and the bracket can be removed for cleaning.

Preferably, the bracket is a disc-shaped structure formed by weaving a plurality of bamboo grid bars in a warp-weft staggered manner, and a pair of symmetrically arranged unfilled corners is arranged on the bracket of the disc-shaped structure. The bracket is woven through bamboo bars and is formed, and the bracket has a pair of symmetrical arrangement unfilled corner, conveniently takes off and installs the bracket.

Preferably, the upper port edge of the cylinder is provided with a flange turned inwards. The purpose of the flanging is to avoid accidental injury to the user by the excessively sharp barrel opening edge.

Preferably, a pair of support lugs which are obliquely and outwards arranged are arranged on the surface of the outer edge of the cylinder body, and the support lugs are of a U-shaped structure. The function of the supporting lugs is to facilitate taking the food steamer.

Preferably, the supporting lug is wrapped with a heat insulation sleeve. The heat insulation sleeve can avoid scalding when the food steamer is taken.

Therefore, the utility model has the advantages of as follows: the design concept of 'big top and small bottom' of a conventional food steamer is broken through, and the design of 'big top and small bottom' is adopted, so that the food steamer on the upper layer can be embedded into the food steamer on the lower layer, the accumulation of dirt on a food steamer clamping table is avoided, the food steamer is more sanitary, the production process of the food steamer is simpler and more convenient, and the production cost is lower; the bracket can be disassembled, is convenient to clean and is more sanitary; the food steamer is provided with the support lugs and is convenient to take.

Drawings

Fig. 1 is a top view of the food steamer of the present invention.

Fig. 2 is a bottom view of the food steamer of the present invention.

Fig. 3 is a side view of the food steamer of the present invention.

Fig. 4 is a schematic view of a bracket of the food steamer of the present invention.

Fig. 5 is a schematic structural view of the food steamer with inner lining of the utility model.

Fig. 6 is another schematic structural diagram of the inner liner steamer of the present invention.

Fig. 7 is another schematic structural diagram of the food steamer with the inner lining of the food steamer of the utility model.

Illustration of the drawings: 1-cylinder, 2-upper clamping table, 3-bamboo grid, 4-rivet, 5-support lug, 6-lower clamping table, 7-closing in, 8-heat insulation sleeve, 9-lining, 10-first flanging and 11-upper lining.

Detailed Description

The technical solution of the present invention is further specifically described below by way of examples and with reference to the accompanying drawings.

The first embodiment is as follows: a food steamer as shown in figures 1-4. The barrel 1 is a cylindrical food steamer made of stainless steel, a circle of flanging which is turned inwards is arranged at an upper opening of the barrel 1, and the flanging at the upper opening is used for avoiding accidental injury of a user by the excessively sharp barrel. The lower opening of the barrel body 1 is connected with a circle of annular flanging which is turned inwards by 90 degrees, the inner opening of the annular flanging is connected with a cylindrical closing-in 7 downwards, the diameter of the upper opening of the barrel body 1 is larger than that of the closing-in 7, the closing-in 7 of the upper layer food steamer can be smoothly embedded into the upper opening of the lower layer food steamer, and the included angle between the closing-in 7 and the annular flanging is also 90 degrees. An upper clamping table 2 is formed on the surface exposed upwards in the cylinder body 1, and the upper clamping table 2 is used for supporting a bracket for placing food. A lower clamping table 6 is formed on the surface exposed downwards outside the cylinder body 1, and the main function of the lower clamping table 6 is to support the whole steamer. A pair of supporting lugs 5 which are obliquely arranged upwards are arranged on the periphery of the cylinder body 1, the supporting lugs 5 are in a U-shaped structure, and a layer of heat insulation sleeve 8 is sleeved on the supporting lugs 5. The bracket is formed by weaving a plurality of bamboo grid bars 3 in a warp-weft staggered manner, and the bamboo grid bars 3 are fixed by rivets 4. The bracket is not a complete circle and is provided with a pair of symmetrical notches, so that the bracket can be taken out from the cylinder body 1 more conveniently. When the bracket is installed, the bracket needs to be obliquely installed in the cylinder body 1, and when the bracket is taken out, the bracket can be taken out quickly after the bracket is jacked from the lower through hole of the cylinder body 1.

Example two: a food steamer as shown in figures 4-5. The barrel 1 is a cylindrical food steamer made of stainless steel, a circle of flanging which is turned inwards is arranged at an upper opening of the barrel 1, and the flanging at the upper opening is used for avoiding accidental injury of a user by the excessively sharp barrel. The lower opening of the barrel body 1 is connected with a circle of annular flanging which is turned inwards by 90 degrees, the inner opening of the annular flanging is connected with a cylindrical closing-in 7 downwards, the diameter of the upper opening of the barrel body 1 is larger than that of the closing-in 7, the closing-in 7 of the upper layer food steamer can be smoothly embedded into the upper opening of the lower layer food steamer, and the included angle between the closing-in 7 and the annular flanging is also 90 degrees. An upper clamping table 2 is formed on the surface exposed upwards in the cylinder body 1, and the upper clamping table 2 is used for supporting a bracket for placing food. A lower clamping table 6 is formed on the surface exposed downwards outside the cylinder body 1, and the main function of the lower clamping table 6 is to support the whole steamer. The barrel body 1 is internally provided with a lining 9 which is in a cylindrical structure and is screwed on the inner side wall of the barrel body 1 through bamboo splints, the edge part of a lower port of the lining 9 is just erected on the upper clamping table 2, and the edge part of an upper port of the lining 9 is flush with the edge part of an upper port of the barrel body 1. The thickness of the inner lining 9 is smaller than the width of the upper clamping platform 2, and the bracket can be directly erected on the part of the upper clamping platform 2 exposed outside the inner lining 9, so that the installed bracket can be detached. A pair of supporting lugs 5 which are obliquely arranged upwards are arranged on the periphery of the cylinder body 1, the supporting lugs 5 are in a U-shaped structure, and a layer of heat insulation sleeve 8 is sleeved on the supporting lugs 5. The bracket is formed by weaving a plurality of bamboo grid bars 3 in a warp-weft staggered manner, and the bamboo grid bars 3 are fixed by rivets 4. The bracket is not a complete circle and is provided with a pair of symmetrical notches, so that the bracket can be taken out from the cylinder body 1 more conveniently. When the bracket is installed, the bracket needs to be obliquely installed in the cylinder body 1, and when the bracket is taken out, the bracket can be taken out quickly after the bracket is jacked from the lower through hole of the cylinder body 1.

Example three: a food steamer as shown in figures 4 and 6. The barrel 1 is a cylindrical food steamer made of stainless steel, a circle of flanging which is turned inwards is arranged at an upper opening of the barrel 1, and the flanging at the upper opening is used for avoiding accidental injury of a user by the excessively sharp barrel. The lower opening of the barrel body 1 is connected with a circle of annular flanging which is turned inwards by 90 degrees, the inner opening of the annular flanging is connected with a cylindrical closing-in 7 downwards, the diameter of the upper opening of the barrel body 1 is larger than that of the closing-in 7, the closing-in 7 of the upper layer food steamer can be smoothly embedded into the upper opening of the lower layer food steamer, and the included angle between the closing-in 7 and the annular flanging is also 90 degrees. An upper clamping table 2 is formed on the surface exposed upwards in the cylinder body 1, and the upper clamping table 2 is used for supporting a bracket for placing food. A lower clamping table 6 is formed on the surface exposed downwards outside the cylinder body 1, and the main function of the lower clamping table 6 is to support the whole steamer. The barrel body 1 is internally provided with a lining 9 which is in a cylindrical structure and is screwed on the inner side wall of the barrel body 1 through bamboo splints, the edge part of a lower port of the lining 9 is just erected on the upper clamping table 2, and the edge part of an upper port of the lining 9 is flush with the edge part of an upper port of the barrel body 1. The width of the lining 9 is just equal to the width of the upper clamping table 2, in order to conveniently install the bracket, a circle of first flanging 10 which is turned inwards at an angle of 90 degrees is fixed at the edge of a lower through opening of the lining 9, the bracket is directly erected on the first flanging 10, and the installed bracket can be detached and cleaned. The bracket is formed by weaving a plurality of bamboo grid bars 3 in a warp-weft staggered manner, and the bamboo grid bars 3 are fixed by rivets 4. The bracket is not a complete circle and is provided with a pair of symmetrical notches, so that the bracket can be taken out from the cylinder body 1 more conveniently. When the bracket is installed, the bracket needs to be obliquely installed in the cylinder body 1, and when the bracket is taken out, the bracket can be taken out quickly after the bracket is jacked from the lower through hole of the cylinder body 1. A pair of support lugs 5 which are obliquely arranged upwards are arranged on the periphery of the cylinder body 1, and the support lugs 5 are in a U-shaped structure.

Example four: a food steamer as shown in figures 4 and 7. The barrel 1 is a cylindrical food steamer made of stainless steel, a circle of flanging which is turned inwards is arranged at an upper opening of the barrel 1, and the flanging at the upper opening is used for avoiding accidental injury of a user by the excessively sharp barrel. The lower opening of the barrel body 1 is connected with a circle of annular flanging which is turned inwards by 90 degrees, the inner opening of the annular flanging is connected with a cylindrical closing-in 7 downwards, the diameter of the upper opening of the barrel body 1 is larger than that of the closing-in 7, the closing-in 7 of the upper layer food steamer can be smoothly embedded into the upper opening of the lower layer food steamer, and the included angle between the closing-in 7 and the annular flanging is also 90 degrees. An upper clamping table 2 is formed on the surface exposed upwards in the cylinder body 1, and the upper clamping table 2 is used for supporting a bracket for placing food. A lower clamping table 6 is formed on the surface exposed downwards outside the cylinder body 1, and the main function of the lower clamping table 6 is to support the whole steamer. Two inner liners which are in a cylindrical structure and are spirally pressed on the inner side wall of the barrel body 1 through bamboo strips are arranged in the barrel body 1, the inner liners are divided into an upper inner liner 11 and a lower inner liner, and the thickness of the upper inner liner 11 and the thickness of the lower inner liner are the same as the width of the upper clamping table 2. The lower opening edge of the lower liner is just erected on the upper clamping table 2, and the upper opening edge of the lower liner is positioned in the middle of the barrel 1. A bracket is arranged above the lower liner, the lower port of the upper liner 11 is arranged on the bracket, and the edge of the upper port of the upper liner 11 is flush with the edge of the upper port of the cylinder 1. The upper liner 11 is removed and the carrier can be removed for cleaning. The bracket is formed by weaving a plurality of bamboo grid bars 3 in a warp-weft staggered manner, and the bamboo grid bars 3 are fixed by rivets 4. The bracket is not a complete circle and is provided with a pair of symmetrical notches, so that the bracket can be taken out from the cylinder body 1 more conveniently. When the bracket is installed, the bracket needs to be obliquely installed in the cylinder body 1, and when the bracket is taken out, the bracket can be taken out quickly after the bracket is jacked from the lower through hole of the cylinder body 1. A pair of support lugs 5 which are obliquely arranged upwards are arranged on the periphery of the cylinder body 1, and the support lugs 5 are in a U-shaped structure.

When in use, the bracket is obliquely placed into the cylinder body 1 and is erected on the upper clamping table 2. The food steamer is lifted by the supporting lugs 5, so that the closing-in part 7 of the food steamer is embedded into the food steamer on the lower layer. The closing-in 7 of the upper layer food steamer can be just embedded into the upper through hole of the lower layer food steamer, and the lower clamping table 6 of the upper layer food steamer can be just clamped on the upper through hole of the lower layer food steamer.

Claims (10)

1. The utility model provides a food steamer, includes that one has the barrel of upper and lower to opening, its characterized in that: the lower through hole of barrel department is equipped with one and turns over the turn-ups that is the ring shape of turning over to the enstrophe, turn-ups's internal opening department is connected with a binding off downwards, the turn-ups forms the upper card platform on the inside exposed surface of barrel, the turn-ups forms lower card platform on the outside exposed surface of barrel downwards, be equipped with a bracket in the barrel, what the bracket can be dismantled erects on the upper card platform.

2. A food steamer according to claim 1, characterized in that: the inward turning angle of the turned edge is 90 degrees, and the included angle between the turned edge and the closing-in is also 90 degrees.

3. A food steamer according to claim 1, characterized in that: the barrel is internally provided with a lining which is of a tubular structure and is tightly closed on the inner side wall of the barrel, the lower port edge part of the lining is erected on the upper clamping table, and the upper port edge part of the lining is flush with the upper port edge part of the barrel.

4. A food steamer according to claim 3, characterized in that: the thickness of inside lining is less than the width of going up the ka tai, and the bracket erects on last division board.

5. A food steamer according to claim 3, characterized in that: the thickness of inside lining and the width of last ka tai are the same, the lower opening edge portion of inside lining is equipped with the first turn-ups that turns over to the enstrophe, the angle of turning over of first turn-ups is 90, and the bracket erects on first turn-ups.

6. A food steamer according to claim 1, characterized in that: two mutually independent linings which are tightly sealed on the inner side wall of the cylinder body and are in a cylindrical structure are arranged in the cylinder body, and the thickness of the two linings is the same as the width of the upper clamping table; the inside lining includes inside lining and lower inside lining, the lower opening edge portion of inside lining erects on last ka tai down, the bracket is erect on the last opening of inside lining down, the lower opening edge portion of going up the inside lining erects on the bracket, the last opening edge portion of going up the inside lining with the last opening edge portion of barrel keeps equal.

7. A food steamer according to claim 1, characterized in that: the bracket is a disc-shaped structure formed by weaving a plurality of bamboo grid bars in a warp-weft staggered manner, and a pair of symmetrically arranged unfilled corners is arranged on the bracket of the disc-shaped structure.

8. A food steamer according to claim 1, characterized in that: the edge of the upper port of the cylinder body is provided with a flange which is turned inwards.

9. A food steamer according to claim 1, characterized in that: the outer edge surface of the cylinder body is provided with a pair of supporting lugs which are obliquely and outwards arranged, and the supporting lugs are of a U-shaped structure.

10. A food steamer according to claim 9, characterized in that: the ear supporting bag is sleeved with a heat insulation sleeve.

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