CN213147161U - Dried beef drying device - Google Patents

Abstract

The utility model relates to a beef processing field discloses a dried beef drying device, including the stoving case, the stoving incasement is equipped with many montants, the inside cavity of montant, just the inside heating unit that all installs of montant, the outside of montant all is connected with the fixed hook. The utility model discloses can accelerate the stoving speed to the beef jerky, improve beef drying efficiency.

Description

Dried beef drying device

Technical Field

The utility model relates to a beef processing field, concretely relates to dried beef drying device.

Background

The processing process of the beef jerky is generally as follows: select meat, cut apart, soak, precooked, cut into slices, add condiment and soak and boil, dry the cooked beef jerky of making, at the in-process of preparing the cooked beef jerky, need dry beef, the stoving operation of present beef generally adopts the case of toasting to go on, toasts the case and includes box, revolving door, and the revolving door constitution after box and the closure is used for toasting the cavity of beef, and the interior bottom surface of box is equipped with the heating pipe, and the top of heating pipe sets up the multilayer tray. When the beef is roasted, the beef is placed on the tray, and the heating pipe generates heat under the action of electric power to heat the beef. Adopt such a baking mode can lead to the beef on the tray of below to be heated too much and appear burnt phenomenon, leads to the beef color and luster dark after the baking, the texture is hard, chew the emergence of the difficult and condition such as meat quality is destroyed, and the beef in the tray of top is heated too little, toasts inadequately, leads to the beef water content after the baking too high, and is rotten easily, and the taste is relatively poor simultaneously.

In order to solve the problem, also have among the prior art to hang the good beef strip of pickling and dry in the stoving case, however when the stoving case was dried beef strip, need hang beef strip one by one, often the mutual adhesion appears between the beef strip that hangs, leads to the stoving effect inhomogeneous to beef strip, blows hot-blast stoving to the stoving case among the prior art in addition usually, and the inefficiency of its stoving.

SUMMERY OF THE UTILITY MODEL

The utility model provides a dried beef drying device aims at accelerating the stoving speed to dried beef, improves beef drying efficiency.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a dried beef drying device, includes the stoving case, the stoving incasement is equipped with many montants, the inside cavity of montant, just heating element is all installed to montant inside, the outside of montant all is connected with the fixed hook.

The principle and the advantages of the scheme are as follows: during the practical application, through set up many montants in the stoving case among this technical scheme, and be connected with the fixed hook on the montant, the fixed hook is used for hanging beef, because heating element is all installed to inside in this technical scheme each montant, can dry the operation to hanging every beef on the montant like this, the heat that can make heating element produce directly gives out the heat and dries neighbouring beef in this kind of mode, it is faster to dry, thereby can improve drying efficiency.

In addition, independent existence between many montants among this technical scheme can avoid producing the condition that the adhesion appears in the contact between the beef after the beef is hung on the fixed hook in proper order to can improve the homogeneity of drying to the beef.

Preferably, as an improvement, the fixed hook on each montant all is equipped with a plurality ofly, a plurality of fixed hook respectively along the axial interval of montant sets up.

A plurality of fixed hooks that set up in this technical scheme on each montant can improve the quantity of drying beef to the realization is to the effect of beef drying in batches, can improve work efficiency.

Preferably, as an improvement, a plurality of the vertical rods are distributed in a rectangular array, the fixing hooks on each vertical rod are positioned on the same side, and two adjacent fixing hooks on the vertical rods are positioned on the same side.

So set up, the montant is the clearance between the beef that rectangular array distributes and can make and hang on the montant, further avoid appearing the adhesion between the beef, and the fixed hook on the adjacent montant is located the homonymy among this technical scheme, such setting can avoid beef to hang the condition that appears the mutual contact and produce the adhesion behind the fixed hook on the adjacent montant, consequently such setting can separate the beef between the adjacent montant, avoid appearing the adhesion, and can make the two sides of the beef that hangs can receive respectively and hang the stoving of the heating element in the montant of this beef and receive the stoving effect of the heating element in another adjacent montant, thereby accelerate the speed that beef was dried.

Preferably, as an improvement, each row of the vertical rods is provided with a plurality of liquid receiving grooves, and the plurality of liquid receiving grooves are respectively positioned below each row of the fixed hooks.

The setting that connects the cistern can be collected beef at the water droplet that hangs the in-process and produce among this technical scheme, avoids dripping on the beef of next floor and influence the stoving speed of lower floor beef, and the setting that connects the cistern can make the environment of whole stoving case keep clean and tidy.

Preferably, as an improvement, each row the top fixedly connected with slide of montant, the spout has been seted up at the top of stoving case, the slide is located with spout sliding fit in the spout.

So set up, the setting of slide and spout among this technical scheme can make and produce between the montant of adjacent row and slide, can slide the montant like this according to actual need, if can slide the montant according to the thickness of beef, avoid the beef between the montant of adjacent row to produce the adhesion, and change the interval between the montant of adjacent row through sliding the montant among this technical scheme, make things convenient for like this to get on the fixed hook and put beef more, can change the operating space when getting and put beef.

Preferably, as an improvement, each row of the vertical rods can be detachably matched with a supporting rod, and the supporting rods are positioned on the fixing hooks in the same row.

In the technical scheme, the supporting rods are arranged, so that beef can be hung on the supporting rods in advance in the actual beef drying process, then the supporting rods hung with the beef are placed on the fixing hooks in the same row, the fixing hooks are enabled to support the supporting rods, compared with the method that the beef is hung on the fixing hooks of the drying box together, the beef is hung on the fixing hooks in the innermost position of the drying box and the middle position of the drying box, because the space of the drying box is limited, the beef is troublesome to be hung on the fixing hooks, and the beef is inconvenient to operate, particularly when the beef is hung on the fixing hooks in the innermost position of the drying box and the middle position of the drying box, because the two positions are far away from the human body and the length of the arms on the human body is limited, a worker cannot hang the beef on the fixing hooks directly and quickly, the beef can be hung on the supporting rods outside the drying box, and then the supporting rods hung with the beef are placed on the fixing, can realize hanging beef in the stoving case, this technical scheme is effectual has improved work efficiency.

Preferably, as an improvement, a plurality of hooks are fixedly connected to the support rods, and the hooks on each support rod are respectively located between two adjacent fixed hooks in the same row.

So set up, the setting up of this technical scheme couple is convenient hangs beef on the bracing piece.

Preferably, as an improvement, the bottom of stoving case has seted up the wind chamber, the wind chamber intercommunication has the air-supply line, the intercommunication has the fan on the air-supply line, set up a plurality of air-out pipes that communicate with the wind chamber on the stoving bottom wall.

So set up, can blow in the air through the fan to the wind cavity among this technical scheme, the air gets into the stoving incasement through going out the tuber pipe, like this under heating unit's heating action, can make the air that the fan produced become hot-air behind the air admission stoving case to make the temperature rise of whole stoving incasement and more even, can enough improve the stoving speed to beef like this, can form more even stoving temperature to beef again simultaneously, and then can improve the quality of the beef jerky of producing.

Preferably, as an improvement, a plurality of the air outlet pipes are distributed in a rectangular array.

This technical scheme goes out the tuber pipe and is the rectangle array respectively, and such setting up can make the more even distribution of air at the stoving incasement to can play more even stoving effect to the beef of stoving incasement.

Preferably, as an improvement, the bottom of the drying box is provided with rollers.

So set up, be convenient for remove the stoving case.

Drawings

Fig. 1 is the utility model relates to a longitudinal section cut-away view of main direction in beef jerky drying device embodiment one.

Fig. 2 is a right side view of the utility model of a beef jerky drying device after each is listed as montant and slider connection in the embodiment one.

Fig. 3 is a longitudinal section view of the main viewing direction in the second embodiment of the dried beef drying device of the utility model.

Fig. 4 is a right side view of the embodiment of the second embodiment of the dried beef drying device of the present invention after connecting each row of the vertical rods, the sliding blocks and the supporting rods.

Figure 5 is the utility model discloses a longitudinal section cut-away view of main visual direction in beef jerky drying device embodiment three.

Fig. 6 is a top view of the air outlet pipe and the drying bottom of the case in the third embodiment of the dried beef drying device of the utility model.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the drying box comprises a drying box 1, a sliding groove 2, a sliding plate 3, a vertical rod 4, an electric heating wire 5, a fixed hook 6, a liquid receiving groove 7, an air inlet pipe 8, a fan 9, an air outlet pipe 10, a roller frame 11, a roller 12, a supporting rod 13, a hook 14 and an air cavity 15.

Example one

The embodiment is basically as shown in the attached figures 1 and 2: the utility model provides a dried beef drying device, includes stoving case 1, and stoving case 1 is the box structure of cuboid form, and stoving incasement 1 is equipped with many montants 4, and many montants 4 are the rectangular array and distribute, and are specific: many montants 4 in this embodiment are equipped with seven and are listed as six rows, and the top welded fastening of each montant 4 has slide 3, and spout 2 has been seted up at the top of stoving case 1, and slide 3 is located spout 2 and 2 side-to-side sliding fit of spout.

The interior of the vertical rod 4 is hollow, and the interior of the vertical rod 4 is provided with a heating unit, in this embodiment, the heating unit is a heating wire 5, and the heating wire 5 is electrically connected with a power supply through a wire respectively. The outside of montant 4 all is connected with fixed hook 6, and fixed hook 6 on each montant 4 all is equipped with threely in this embodiment, and three fixed hook 6 sets up along montant 4's axial interval respectively, and fixed hook 6 on each montant 4 all is located the homonymy, and fixed hook 6 on the montant 4 of two adjacent lists all is located the homonymy, and fixed hook 6 on each montant 4 all is located montant 4's right side in this embodiment.

In this embodiment, each row of vertical bars 4 is provided with three liquid receiving slots 7, the three liquid receiving slots 7 are sequentially located below the fixed hooks 6 in each row, and the liquid receiving slots 7 are welded and fixed with the six vertical bars 4 in the same row.

The specific implementation process is as follows: hang beef on each fixed hook 6 respectively in this embodiment, because the setting of slide 3 and spout 2 in this embodiment, can slide montant 4 of adjacent row at the in-process that hangs beef to enlarge the operating space when hanging beef on fixed hook 6, so more conveniently hang beef.

After the beef is hung, the distance between the vertical rods 4 in the adjacent rows is changed by sliding the vertical rods 4, so that the distance between the beef on the vertical rods 4 in the adjacent rows is adjusted, and the beef between the vertical rods 4 in the adjacent rows is prevented from being adhered.

Then, the power supply is turned on, the heating wires 5 are electrified and then heated, so that the heating wires 5 on each vertical rod 4 can directly dry each piece of beef hung on the fixing hooks 6 of the vertical rod 4 after being heated, heat generated by the heating wires 5 can be directly emitted in the mode to dry the adjacent beef, the drying temperature is higher, and the beef drying efficiency in the embodiment is higher under the same heating temperature of the heating wires 5.

Beef will produce the water droplet at the in-process of drying, and the water droplet of drippage will be collected and connect in the cistern 7 to can avoid the water droplet that drops to produce the influence to the stoving of the beef of below, independently exist between many montants 4 in this embodiment in addition, can avoid producing the condition of contact and the adhesion appearing between the beef after beef hangs in proper order on the fixed hook 6, thereby can improve the homogeneity of drying beef.

Example two

As shown in fig. 3 and 4, a beef jerky drying device differs from the first embodiment in that: every all can dismantle the cooperation on every list montant 4 and have a bracing piece 13, bracing piece 13 is located the fixed hook 6 of same row respectively, and fixed hook 6 can play the spacing effect of support to bracing piece 13.

Five hooks 14 are welded and fixed on the supporting rods 13, and in this embodiment, the five hooks 14 on each supporting rod 13 are respectively located between two adjacent fixing hooks 6 in the same row.

The specific implementation process is as follows: in the actual process of drying the beef, the beef can be hung on the supporting rod 13 in advance, then the supporting rod 13 hung with the beef is put on the fixed hooks 6 in the same row, so that the fixed hooks 6 can support the supporting rod 13, compared with the case that the beef is hung on the fixed hooks 6 of the drying box 1 one by one, because the space of the drying box 1 is limited, the beef is more troublesome to hang on the fixed hooks 6 and inconvenient to operate, especially when the beef is hung on the fixed hooks 6 which are positioned at the innermost part of the drying box 1 and the middle part of the drying box 1, because the two positions are far away from the human body and the length of the arms on the human body is limited, the worker can not hang the beef on the fixed hooks 6 quickly, but in the embodiment, the beef can be hung on the supporting rod 13 outside the drying box 1, then the beef can be hung in the drying box 1 by putting the supporting rod 13 on the fixed hooks 6 in the same row, the working efficiency is effectively improved.

EXAMPLE III

As shown in fig. 5, a beef jerky drying device differs from the first embodiment in that: air cavity 15 has been seted up to the bottom of stoving case 1, and the right-hand member intercommunication in air cavity 15 has air-supply line 8, and the intercommunication has fan 9 on the air-supply line 8, and fan 9 adopts the air-blower among the prior art, offers a plurality of air-out pipes 10 with air cavity 15 intercommunication on the 1 diapire of stoving case.

As shown in fig. 6, the air outlet pipes 10 are distributed in a rectangular array, specifically: the plurality of air outlet pipes 10 are provided with seven rows and eight lines.

As shown in fig. 5, in the embodiment, the bottom of the drying box 1 is provided with rollers 12, specifically: the bottom of the drying box 1 is fixedly connected with four roller frames 11 through screws, the rollers 12 are rotatably connected to the roller frames 11, and the rollers 12 are arranged to facilitate moving the whole drying box 1.

The specific implementation process is as follows: through starting fan 9 in this embodiment, blow in the air in to wind cavity 15, the air gets into stoving case 1 through going out tuber pipe 10 in, under the heating effect of heating wire 5 like this, can make the air admission stoving case 1 back that fan 9 produced become the hot-air, the temperature that makes in whole stoving case 1 rises and more even, can enough improve the stoving speed to beef, can form more even stoving temperature to beef simultaneously again, and then can improve the quality of the beef jerky who produces.

The above description is only an example of the present invention, and the detailed technical solutions and/or characteristics known in the solutions are not described too much here. It should be noted that, for those skilled in the art, without departing from the technical solution of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims (10)

1. The utility model provides a dried beef drying device, includes the stoving case, its characterized in that: the drying box is internally provided with a plurality of vertical rods, the vertical rods are hollow, heating units are arranged inside the vertical rods, and the outer sides of the vertical rods are connected with fixing hooks.

2. The beef jerky drying device according to claim 1, characterized in that: the fixing hooks on each vertical rod are arranged in a plurality and are arranged along the axial direction of the vertical rod at intervals.

3. The beef jerky drying device according to claim 2, characterized in that: many the montant is the rectangular array and distributes, each fixed hook on the montant all is located the homonymy, and adjacent two fixed hooks on the montant all are located the homonymy.

4. The beef jerky drying device according to claim 3, characterized in that: each row of the vertical rods is provided with a plurality of liquid receiving grooves which are respectively positioned below the fixed hooks.

5. The beef jerky drying device according to claim 3, characterized in that: each row the top fixedly connected with slide of montant, the spout has been seted up at the top of stoving case, the slide is located with spout sliding fit in the spout.

6. The beef jerky drying device according to claim 3, characterized in that: each row of the vertical rods can be detachably matched with a supporting rod, and the supporting rods are located on the fixing hooks in the same row.

7. The beef jerky drying device according to claim 6, characterized in that: the support rod is fixedly connected with a plurality of hooks, and the hooks on each support rod are respectively positioned between two adjacent fixed hooks on the same row.

8. The beef jerky drying device according to claim 1, characterized in that: the air-out pipe that a plurality of and air chamber communicate is seted up on the stoving bottom of case, the air chamber intercommunication has the air-supply line, the intercommunication has the fan on the air-supply line, set up on the stoving bottom wall and go out the tuber pipe of a plurality of and air chamber intercommunication.

9. The beef jerky drying device according to claim 8, characterized in that: the air outlet pipes are distributed in a rectangular array.

10. The beef jerky drying device according to claim 1, characterized in that: and the bottom of the drying box is provided with rollers.

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