CN212139099U

CN212139099U - Multi-section temperature control vertical baking device for beef jerky production

Info

Publication number: CN212139099U
Application number: CN202020409353.8U
Authority: CN
Inventors: 庄中观; 吴家忠
Original assignee: Zhejiang Jiashi Food Co ltd
Current assignee: Zhejiang Jiashi Food Co ltd
Priority date: 2020-03-27
Filing date: 2020-03-27
Publication date: 2020-12-15
Anticipated expiration: 2030-03-27

Abstract

The utility model discloses a multistage temperature control vertical baking device for beef jerky production, the on-line screen storage device comprises a base, a vertical plate is arranged on the base, the vertical plate comprises a pre-baking area, a first baking area, a second baking area, a third baking area and a baking finishing area, the right side of the pre-baking area is provided with an area to be transferred, the right side of the baking finishing area is provided with an area to be transferred, the area to be transferred and the area to be transferred are provided with a standing area, the areas to be transferred, the pre-baking area and the area to be transferred are rotatably connected with conveying rollers, conveying rollers are provided with conveying chains, the conveying chains are provided with transmission gears, and the transmission gears are provided with motors; the conveying chain is provided with an airing rod, and a grill is hung on the airing rod; a first oven is arranged on the first baking area, a second oven is arranged on the second baking area, and a third oven is arranged on the third baking area; the device also comprises a partition plate, wherein transfer holes are formed in the partition plate. The vertical baking device integrates a plurality of ovens into a whole, has strong baking continuity, small occupied area and flexible and convenient use.

Description

Multi-section temperature control vertical baking device for beef jerky production

Technical Field

The utility model relates to a meat products processing equipment technical field, more specifically say, it relates to a beef jerky preparation is with perpendicular baking equipment of multistage accuse temperature.

Background

The in-process of beef jerky at the preparation can be through frying and baking process, and wherein the baking process divide into multichannel baking more, and through different temperature and different baking time, consequently need carry out the operation of toasting in different ovens to the beef jerky of single batch, because switching process needs take out the beef jerky between the oven, put into another high temperature oven again after the temperature dip, influence the baking quality, whole effect is not good. Therefore, the utility model provides a beef jerky preparation is with perpendicular baking equipment of multistage accuse temperature.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome not enough among the above-mentioned prior art, provide a beef jerky preparation is with perpendicular baking equipment of multistage accuse temperature, this perpendicular baking equipment integration many ovens in an organic whole, the baking continuity is strong, and area occupied is little, and it is nimble convenient to use.

In order to solve the technical problem, the purpose of the utility model is to realize like this: the utility model relates to a multistage accuse temperature vertical baking equipment is used in preparation of beef jerky, including the base, be equipped with the riser that extends vertically upwards on the base, the riser includes pre-baking district, first baking district, second baking district, third baking district and the baking finish district that arranges in proper order from bottom to top, the right side in pre-baking district is equipped with and remains to change over to the district, the right side in baking finish district is equipped with and remains to change over to the district, it is equipped with the region of stewing with to wait to change over to the district to wait to change over to go out the district, baking finish district, wait to change over to the district, pre-baking district and wait to change over to the district on be connected with the conveying roller respectively in a rotating way, all conveying rollers on transmit and be connected with the conveying chain, mesh on the conveying chain have establish in the region of stewing;

a plurality of drying rods extending forwards horizontally are arranged on the conveying chain at equal intervals, and gridions are hung on the drying rods;

the first baking area is provided with a first oven, the box wall of the first oven is provided with a first electric heating pipe, the second baking area is provided with a second oven, the box wall of the second oven is provided with a second electric heating pipe, the third baking area is provided with a third oven, and the box wall of the third oven is provided with a third electric heating pipe;

the pre-baking area and the first baking area, the first baking area and the second baking area, the second baking area and the third baking area, and the third baking area and the baking finishing area are respectively provided with a partition plate, the partition plate is provided with a transfer hole for the conveying chain to carry the baking rack to pass through from bottom to top, and the partition plate is also provided with a conveying gap which is communicated with the transfer hole and is used for the airing rod to pass through.

The utility model discloses further set up to: the grill comprises metal baking columns vertically extending from bottom to top, at least two metal baking nail groups are arranged on the metal baking columns at equal intervals in an annular array, each metal baking nail group comprises metal baking nails distributed at equal intervals from bottom to top, the metal baking nails extend horizontally and laterally, and lifting hooks hung on the airing rods are arranged at the top ends of the metal baking columns.

The utility model discloses further set up to: an oil collecting tray is arranged at the bottom end of the metal baking column.

The utility model discloses further set up to: a conical metal top cover for shielding all the metal baking nails from top to bottom is arranged between the lifting hook and the metal baking column.

The utility model discloses further set up to: the upper end face of the partition plate is hinged with at least three metal shielding plates which are annularly arrayed at equal intervals around the central axis of the transfer hole, and the metal shielding plates shield the transfer hole.

The utility model discloses further set up to: the airing rod is provided with a hanging groove close to the end part of the airing rod.

The utility model discloses further set up to: the motor is a servo motor.

To sum up, the utility model discloses following beneficial effect has: the utility model relates to a beef jerky preparation is with perpendicular baking equipment of multistage accuse temperature, through with a plurality of ovens range upon range of setting from bottom to top, and establish different baking temperatures in, reach and carry out the operation of toasting of different temperatures to the beef jerky on the gridiron that passes through one by one, adopt the subregion baffle to separate between adjacent ovens to combine the conveying chain conveying, toast the continuity strong, safe and reliable, and it is little to be the box area occupied of arranging from bottom to top, and it is nimble convenient to use, and overall function is perfect, and the practicality is strong.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of a part of the structure of the present invention;

fig. 3 is a partial structural schematic diagram of the present invention;

FIG. 4 is a schematic structural diagram of the partition board according to the present invention;

fig. 5 is a schematic structural view of the metal shutter according to the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood by those skilled in the art, the following description of the preferred embodiments of the present invention is provided in conjunction with the specific examples, but it should be understood that these descriptions are only for the purpose of further illustrating the features and advantages of the present invention, and are not intended to limit the patent requirements of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The invention will be further described with reference to the accompanying drawings and preferred embodiments.

Referring to fig. 1 to 5, the multi-stage temperature-controlled vertical baking device for preparing beef jerky according to the embodiment includes a base 1, a vertical plate 2 extending vertically upward is disposed on the base 1, the vertical plate 2 comprises a pre-baking area 3, a first baking area 4, a second baking area 5, a third baking area 6 and a baking finishing area 7 which are sequentially arranged from bottom to top, a region to be transferred 8 is arranged at the right side of the pre-baking region 3, a region to be transferred 9 is arranged at the right side of the baking finishing region 7, a standing region 10 is arranged between the region to be transferred 9 and the region to be transferred 8, conveying rollers 11 are respectively connected to the roasting end area 7, the to-be-transferred area 9, the pre-roasting area 3 and the to-be-transferred area 8 in a rotating mode, all the conveying rollers 11 are connected with conveying chains 12 in a transmission mode, a transmission gear 13 arranged in the standing area 10 is meshed to the conveying chains 12, and a motor 14 for controlling the transmission gears 13 to rotate is arranged on the transmission gears 13;

a plurality of drying rods 15 extending forwards horizontally are arranged on the conveying chain 12 at equal intervals, and grills 16 are hung on the drying rods 15;

a first oven 17 is arranged on the first baking area 4, a first electric heating pipe 18 is arranged on the box wall of the first oven 17, a second oven 19 is arranged on the second baking area 5, a second electric heating pipe 20 is arranged on the box wall of the second oven 19, a third oven 21 is arranged on the third baking area 6, and a third electric heating pipe 22 is arranged on the box wall of the third oven 21;

a partition plate 23 is respectively arranged between the pre-baking area 3 and the first baking area 4, between the first baking area 4 and the second baking area 5, between the second baking area 5 and the third baking area 6, and between the third baking area 6 and the baking finishing area 7, a transfer hole 24 for the conveying chain 12 carrying the baking rack 16 to pass through from bottom to top is formed in the partition plate 23, and a conveying gap 25 which is communicated with the transfer hole 24 and is used for the airing rod 15 to pass through is further formed in the partition plate 23.

In the present embodiment, first, the beef to be roasted in a sheet shape is placed on the grill 16 (the structure of the grill 16 is not limited herein, and only the suspension of the beef is needed), the first oven 17, the second oven 19 and the third oven 21 are operated, the first electric heating tube 18, the second electric heating tube 20 and the third electric heating tube 22 in the first oven 17, the second oven 19 and the third oven 21 generate heat, and the number and power of the heating tubes in the first oven 17, the second oven 19 and the third oven 21 are different, so that different set roasting temperatures can be achieved in the three ovens;

the motor 14 is controlled to operate within the intermittent time, a grill 16 with beef suspended on an air drying rod 15 starts from the position of a to-be-switched-in area 8, sequentially enters a pre-baking area 3, a first baking area 4, a second baking area 5, a third baking area 6 and a baking finishing area 7, enters a to-be-switched-out area 9 after exiting from the baking finishing area 7, then enters a standing area 10 to restore the normal temperature of the beef jerky, the baked beef jerky is replaced at the position of the to-be-switched-in area 8, and semi-finished beef to be baked is hung.

Further, the grill 16 includes a metal baking column 161 extending vertically from bottom to top, at least two rows of metal baking nail groups are arranged on the metal baking column 161 at equal intervals in an annular array, each metal baking nail group includes metal baking nails 162 distributed at equal intervals from bottom to top, the metal baking nails 162 extend horizontally and laterally, and a hook 163 hung on the airing rod 15 is arranged at the top end of the metal baking column 161. The sliced beef is inserted into the metal baking nails 162, and the structural design ensures that the inserted sliced beef is basically not shielded, the surface is uniformly heated, and the baking is complete; wherein, through the setting of lifting hook 163, conveniently hang gridion 16 to the pole 15 that dries in the air, be convenient for install and take off.

Further, an oil collecting tray 164 is arranged at the bottom end of the metal baking column 161, and the oil collecting tray 164 is arranged, so that in the baking process, moisture moderately seeps out along with the rise of temperature of the beef jerky and is combined with surface oil stains to drip down for containing.

Further, a tapered metal hood 165 for shielding all the metal pins 162 from the top down is provided between the hook 163 and the metal grill 161, and is used to open the metal shutter 26 when the grill 16 moves from the bottom up.

Furthermore, at least three metal shielding plates 26 are hinged to the upper end face of the partition plate 23 and are annularly arrayed around the central axis of the transfer hole 24 at equal intervals, and the metal shielding plates 26 shield the transfer hole 24 and are used for blocking heat transfer between adjacent sections (including a pre-baking zone 3 and a first baking zone 4, a first baking zone 4 and a second baking zone 5, a second baking zone 5 and a third baking zone 6, and a third baking zone 6 and a baking finishing zone 7) so as to avoid heat loss and heat series flow, and the metal shielding plates 26 can be conveniently pushed open through a conical metal top cover 165 on the grill 16 conveyed from bottom to top, so that the grill 16 can conveniently pass through; the transfer aperture 24 is again naturally dropped and shielded by the rear metal shield 26.

Further, the airing rod 15 is provided with a hanging groove 151 close to the end of the airing rod, the hanging groove 151 is additionally arranged, the hanging hook 163 can be conveniently hung, the front and back sliding of the hanging hook is avoided, and the limiting or anti-falling effect is achieved.

Preferably, the motor 14 is a servo motor, and is accurate in control and stable in use.

The utility model relates to a beef jerky preparation is with perpendicular baking equipment of multistage accuse temperature, through with a plurality of ovens range upon range of setting from bottom to top, and establish different baking temperatures in, reach and carry out the operation of toasting of different temperatures to the beef jerky on the gridiron that passes through one by one, adopt the subregion baffle to separate between adjacent ovens to combine the conveying chain conveying, toast the continuity strong, safe and reliable, and it is little to be the box area occupied of arranging from bottom to top, and it is nimble convenient to use, and overall function is perfect, and the practicality is strong.

Unless otherwise specified, in the present invention, if the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate an orientation or positional relationship based on the actual orientation or positional relationship shown, it is only for convenience of describing the present invention and simplifying the description, rather than to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore, the terms describing orientation or positional relationship in the present invention are used for illustrative purposes only, and should not be construed as limiting the present patent, it is possible for those skilled in the art to combine the embodiments and understand the specific meanings of the above terms according to specific situations.

Unless expressly stated or limited otherwise, the terms "disposed," "connected," and "connected" are used broadly and encompass both fixed and removable connections, or integral connections; the connection may be direct or indirect via an intermediate medium, and may be a communication between the two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The foregoing has described in detail preferred embodiments of the present invention. It should be understood that numerous modifications and variations can be devised by those skilled in the art in light of the present teachings without departing from the inventive concepts. Therefore, the technical solutions that can be obtained by a person skilled in the art through logic analysis, reasoning or limited experiments based on the prior art according to the concepts of the present invention should be within the scope of protection defined by the claims.

Claims

1. The utility model provides a beef jerky preparation is with perpendicular baking equipment of multistage accuse temperature, includes the base, is equipped with the riser that extends perpendicularly upwards on the base, its characterized in that: the vertical plate comprises a pre-baking area, a first baking area, a second baking area, a third baking area and a baking finishing area which are sequentially arranged from bottom to top, wherein a to-be-transferred area is arranged on the right side of the pre-baking area, a to-be-transferred area is arranged on the right side of the baking finishing area, a to-be-transferred area is arranged between the to-be-transferred area and the to-be-transferred area, conveying rollers are respectively and rotatably connected to the baking finishing area, the to-be-transferred area, the pre-baking area and the to-be-transferred area, conveying chains are in transmission connection with the conveying rollers, transmission gears arranged in the standing areas are meshed with the conveying chains, and motors for controlling the transmission rollers to rotate;

2. The multi-stage temperature-control vertical baking device for preparing the dried beef according to claim 1, which is characterized in that: the grill comprises metal baking columns vertically extending from bottom to top, at least two metal baking nail groups are arranged on the metal baking columns at equal intervals in an annular array, each metal baking nail group comprises metal baking nails distributed at equal intervals from bottom to top, the metal baking nails extend horizontally and laterally, and lifting hooks hung on the airing rods are arranged at the top ends of the metal baking columns.

3. The multi-stage temperature-control vertical baking device for preparing the dried beef according to claim 2, characterized in that: an oil collecting tray is arranged at the bottom end of the metal baking column.

4. The multi-stage temperature-control vertical baking device for preparing the dried beef according to claim 2 or 3, which is characterized in that: a conical metal top cover for shielding all the metal baking nails from top to bottom is arranged between the lifting hook and the metal baking column.

5. The multi-stage temperature-control vertical baking device for preparing the dried beef according to claim 4, which is characterized in that: the upper end face of the partition plate is hinged with at least three metal shielding plates which are annularly arrayed at equal intervals around the central axis of the transfer hole, and the metal shielding plates shield the transfer hole.

6. The multi-stage temperature-control vertical baking device for preparing the dried beef according to claim 5, which is characterized in that: the airing rod is provided with a hanging groove close to the end part of the airing rod.

7. The multi-stage temperature-control vertical baking device for preparing the dried beef according to claim 1, which is characterized in that: the motor is a servo motor.