CN111096467A - Health food baking equipment - Google Patents

Health food baking equipment Download PDF

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Publication number
CN111096467A
CN111096467A CN201911381766.8A CN201911381766A CN111096467A CN 111096467 A CN111096467 A CN 111096467A CN 201911381766 A CN201911381766 A CN 201911381766A CN 111096467 A CN111096467 A CN 111096467A
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CN
China
Prior art keywords
fixedly connected
baking
shaped
plate
baking oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201911381766.8A
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Chinese (zh)
Inventor
崔林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yantai Zhixing Intellectual Property Consulting Service Co ltd
Original Assignee
Yantai Zhixing Intellectual Property Consulting Service Co ltd
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Application filed by Yantai Zhixing Intellectual Property Consulting Service Co ltd filed Critical Yantai Zhixing Intellectual Property Consulting Service Co ltd
Priority to CN201911381766.8A priority Critical patent/CN111096467A/en
Publication of CN111096467A publication Critical patent/CN111096467A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A23N12/083Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/74Feeding, transfer, or discharging devices of particular kinds or types
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/18Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
    • F26B11/181Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles the receptacle being a foraminous, perforated or open-structured drum or drum-like container, e.g. rotating around a substantially horizontal or vertical axis; the receptacle being multiple perforated drums, e.g. in superimposed arrangement
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B23/00Heating arrangements
    • F26B23/02Heating arrangements using combustion heating
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/001Handling, e.g. loading or unloading arrangements
    • F26B25/003Handling, e.g. loading or unloading arrangements for articles
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/04Agitating, stirring, or scraping devices
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Abstract

The invention discloses health-care food baking equipment which comprises a baking oven, a feeding and discharging mechanism, a stir-frying mechanism, a box opening, a sliding cover, a first motor, a first rotating shaft and an L-shaped partition plate, wherein the box opening is formed in one side of the top end of the baking oven, the sliding cover is connected to the inside of the box opening in a sliding manner, and the feeding and discharging mechanism is arranged at the top end of the baking oven; the stir-frying mechanism is arranged, so that the medlar can be quickly stir-fried and baked, the medlar is prevented from being burnt, meanwhile, in the subsequent cooling process, the medlar can be quickly heated by matching with air cooling of an air cooler, the working efficiency is higher, and the medlar yield is higher; through setting up carbon heating mechanism and electric heating mechanism, can change firing equipment in a flexible way, applicable in different demands of baking, the suitability is wider, and is more energy-concerving and environment-protective.

Description

Health food baking equipment
Technical Field
The invention relates to baking equipment, in particular to health-care food baking equipment, and belongs to the technical field of baking equipment.
Background
The matrimony vine is as a health food, receive liking of vast consumer deeply, the matrimony vine need carry out the drying when the preparation and dehydrate, current matrimony vine drying dehydration process is more through simple stir-fry that turns over, then realize the evaporation of water through the sunning of longer time, not only work efficiency is low, and the matrimony vine yield is also low, even if ordinary stir-fry equipment that turns over, adopt the heating of carbon fire more, then turn over the stir-fry through artifical manual, working strength is big, certain danger still has, artifical manual unloading is also inconvenient, it is not safe enough, the suitability is not high.
Disclosure of Invention
It is an object of the present invention to provide a health food cooking assembly that addresses the above problems.
In order to solve the technical problems, the invention provides the following technical scheme:
the invention discloses health food baking equipment which comprises a baking oven, a feeding and discharging mechanism, a stir-frying mechanism, a box opening, a sliding cover, a first motor, a first rotating shaft and an L-shaped partition plate, wherein the box opening is formed in one side of the top end of the baking oven, the sliding cover is connected to the inside of the box opening in a sliding mode, the feeding and discharging mechanism is arranged at the top end of the baking oven, the L-shaped partition plate is fixedly connected to one side of the inside of the baking oven, the first motor is fixedly connected to the outer side wall of the baking oven through a rack, the first rotating shaft is fixedly connected to the output end of the first motor through a coupler, and the first rotating shaft penetrates through the side wall of the baking oven.
As a preferred technical scheme of the invention, the feeding and discharging mechanism comprises an L-shaped vertical plate, a second motor and a lifting appliance, the other side of the top end of the baking oven is fixedly connected with the L-shaped vertical plate, the outer side wall of the vertical part of the L-shaped vertical plate is fixedly connected with the second motor through a rack, the output end of the second motor is fixedly connected with a second rotating shaft through a coupling, a winding roller is fixedly connected onto the second rotating shaft, a pull rope is wound on the winding roller, a tensioning wheel is movably connected at the corner of the L-shaped vertical plate through a wheel carrier, the outer side wall of the horizontal part of the L-shaped vertical plate is movably connected with a driving wheel through the wheel carrier, the pull rope is tangent to the tensioning wheel and the driving wheel and penetrates through the L-shaped vertical plate, one end of the pull rope, horizontal hanger plate and bracing piece are constituteed, vertical jib upper end fixed connection is in the connecting rod bottom, vertical jib bottom fixedly connected with horizontal hanger plate, horizontal hanger plate both ends all are equipped with a plurality of extrusion grooves, every all through extrusion spring fixedly connected with barre, every on the extrusion inslot lateral wall one side that extrusion spring was kept away from to the barre just is located the equal fixedly connected with bracing piece of extrusion inslot portion.
As a preferred technical scheme, the stir-frying mechanism comprises an L-shaped rocking plate, a transmission rod and a crankshaft, wherein the L-shaped rocking plate is movably connected between one side of the L-shaped partition plate, which is far away from a first rotating shaft, and the inner side wall of a baking box through two first pin shafts and bearings, the L-shaped rocking plate is positioned at the convex end and is movably connected with the transmission rod through a second pin shaft, one end of the transmission rod, which is far away from the second pin shaft, is fixedly connected with a sleeve, the crankshaft is movably sleeved in the sleeve, one end of the crankshaft is fixedly connected to the first rotating shaft, the other end of the crankshaft is movably connected to the side wall of the L-shaped partition plate, an installation groove is formed in the L-shaped rocking plate, a through hole is formed in the L-shaped rocking plate and is positioned under the.
As a preferred technical scheme of the invention, a pot opening is arranged on the top surface of the baking pot, a pot groove is arranged in the baking pot, a carbon heating mechanism or an electric heating mechanism is arranged under an L-shaped rocking plate, the carbon heating mechanism comprises a carbon heating box, a convex bottom plate, a carbon net and a heat conduction plate, two sides of the carbon heating box are respectively connected to the inner side wall of the baking box and the side wall of the L-shaped partition plate in a sliding manner through a pair of first sliding blocks, a supporting groove is arranged on the top surface of the carbon heating box, the carbon heating groove is arranged in the carbon heating box, the carbon net is fixedly connected to the middle of the inner part of the carbon heating groove, the heat conduction plate is placed on the upper surface of the supporting groove, the bottom surface of the carbon heating box is detachably connected with the convex bottom plate through two pairs of fastening bolts, the electric heating mechanism comprises an electric heating box and a heating pipe, two sides of the electric heating, the inside electric heating groove that is equipped with of electrical heating incasement portion, a plurality of heating pipes of the inside fixedly connected with of electric heating groove, a pair of air-cooler of bottom surface fixedly connected with in the baking oven, baking oven one side lateral wall just is located the baking pan top and is equipped with two exhaust vents, two the output of air-cooler all runs through the baking oven lateral wall and is fixed the intercommunication through outlet duct and two exhaust vents respectively.
As a preferable technical scheme, one side of the connecting rod is fixedly connected with an L-shaped anti-rotation rod, and the L-shaped anti-rotation rod penetrates through the horizontal part of the L-shaped vertical plate.
As a preferable technical scheme of the invention, the mounting groove and the baking pan are both arc-shaped, and the mounting groove is matched with the baking pan.
As a preferred technical scheme of the invention, a pair of bayonet locks are fixedly connected on the two non-arc-shaped side surfaces inside the mounting groove, a pair of clamping grooves are arranged on the two non-arc-shaped side surfaces outside the baking pan, and each clamping groove is matched with the corresponding bayonet lock.
In a preferred embodiment of the present invention, the horizontal hanging plate is located right above the pot opening of the roasting pot, and the length and width of the pot opening are equal to those of the horizontal hanging plate.
As a preferred technical scheme of the invention, one side of the carbon heating box is provided with a pair of smoke exhaust holes.
The invention has the following beneficial effects:
1. by arranging the feeding and discharging mechanism, manual feeding and discharging can be swung away, so that personnel injury caused by over-ironing of baking equipment is avoided, and meanwhile, the working efficiency can be improved by automatic feeding and discharging;
2. the stir-frying mechanism is arranged, so that the medlar can be quickly stir-fried and baked, the medlar is prevented from being burnt, meanwhile, in the subsequent cooling process, the medlar can be quickly heated by matching with air cooling of an air cooler, the working efficiency is higher, and the medlar yield is higher;
3. through setting up carbon heating mechanism and electric heating mechanism, can change firing equipment in a flexible way, applicable in different demands of baking, the suitability is wider, and is more energy-concerving and environment-protective.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a general partial cross-sectional view of the present invention;
FIG. 2 is a schematic structural view of a loading and unloading mechanism of the present invention;
FIG. 3 is a partial cross-sectional view of the spreader of the present invention;
FIG. 4 is a schematic structural view of the baking pan of the present invention;
FIG. 5 is a schematic view of the L-shaped rocker paddle of the present invention;
FIG. 6 is a schematic view of the crankshaft to drive rod connection of the present invention;
FIG. 7 is an exploded view of the carbon heating mechanism of the present invention;
fig. 8 is a schematic structural diagram of the electric heating mechanism of the present invention.
In the figure: 1. baking the oven; 2. a feeding and discharging mechanism; 3. baking the pan; 4. a stir-frying mechanism; 5. a carbon heating mechanism; 6. an electric heating mechanism; 7. a bearing; 8. an air cooler; 9. an air outlet; 10. a box opening; 11. a sliding cover; 12. a first motor; 13. a first rotating shaft; 14. an L-shaped partition plate; 21. an L-shaped vertical plate; 22. a second motor; 23. a second rotating shaft; 24. a winding roller; 25. pulling a rope; 26. a tension wheel; 27. a driving wheel; 28. a connecting rod; 29. a spreader; 210. an L-shaped anti-rotation rod; 291. a longitudinal boom; 292. a transverse hanger plate; 293. extruding a groove; 294. a compression spring; 295. a handle bar; 296. a support bar; 31. a pot groove; 32. a pot opening; 33. a card slot; 41. an L-shaped rocking plate; 42. mounting grooves; 43. a through hole; 44. a first pin shaft; 45. a second pin shaft; 46. a bayonet lock; 47. a transmission rod; 48. a sleeve; 49. a crankshaft; 51. a carbon heating box; 52. a carbon heating tank; 53. a support groove; 54. a first sliding block; 55. a smoke vent; 56. a convex bottom plate; 57. a carbon mesh; 58. a heat conducting plate; 61. an electric heating box; 62. an electrical heating tank; 63. heating a tube; 64. and a second sliding block.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b): as shown in fig. 1-8, the baking device for health food of the present invention comprises a baking oven 1, a feeding and discharging mechanism 2, a stir-frying mechanism 4, a box opening 10, a sliding cover 11, a first motor 12, a first rotating shaft 13 and an L-shaped partition 14, wherein the box opening 10 is arranged on one side of the top end of the baking oven 1, the sliding cover 11 is slidably connected inside the box opening 10, the feeding and discharging mechanism 2 is arranged on the top end of the baking oven 1, the L-shaped partition 14 is fixedly connected on one side inside the baking oven 1, the first motor 12 is fixedly connected to the outer side wall of the baking oven 1 through a rack, the first rotating shaft 13 is fixedly connected to the output end of the first motor 12 through a coupler, and the stir-frying mechanism 4 is arranged at one end of the first rotating.
Wherein, the loading and unloading mechanism 2 comprises an L-shaped vertical plate 21, a second motor 22 and a lifting appliance 29, the other side of the top end of the baking oven 1 is fixedly connected with the L-shaped vertical plate 21, the outer side wall of the vertical part of the L-shaped vertical plate 21 is fixedly connected with the second motor 22 through a frame, the output end of the second motor 22 is fixedly connected with a second rotating shaft 23 through a coupling, the second rotating shaft 23 is fixedly connected with a wire winding roller 24, a pull rope 25 is wound on the wire winding roller 24, a tensioning wheel 26 is movably connected at the corner of the L-shaped vertical plate 21 through a wheel carrier, the outer side wall of the horizontal part of the L-shaped vertical plate 21 is movably connected with a driving wheel 27 through a wheel carrier, the pull rope 25 is tangent to the tensioning wheel 26 and the driving wheel 27 and penetrates through the L-shaped vertical plate 21, one end of the pull rope 25, vertical jib 291 upper end fixed connection is in the connecting rod 28 bottom, and vertical jib 291 bottom fixedly connected with horizontal hanger plate 292, horizontal hanger plate 292 both ends all are equipped with a plurality of extrusion grooves 293, all through extrusion spring 294 fixedly connected with barre 295 on every extrusion groove 293 inside wall, and one side of extrusion spring 294 is kept away from to every barre 295 and is located the equal fixedly connected with bracing piece 296 of extrusion groove 293 inside.
Wherein, turn over stir-fry mechanism 4 and include L type rocking plate 41, transfer line 47 and bent axle 49, there is L type rocking plate 41 through two round pin axles 44 and bearing 7 swing joint between one side and the baking box 1 inside wall of a pivot 13 that L type baffle 14 keeps away from, L type rocking plate 41 is located the protruding mouth and has a transfer line 47 through No. two round pin axle 45 swing joint, one end fixedly connected with sleeve 48 of No. two round pin axles 45 is kept away from to transfer line 47, sleeve 48 inside movable sleeve has bent axle 49, bent axle 49 one end fixed connection is on pivot 13, bent axle 49 other end swing joint is on the lateral wall of L type baffle 14, L type rocking plate 41 is inside to be equipped with mounting groove 42, L type rocking plate 41 is inside and is located the through-hole 43 under the mounting groove 42, L type rocking plate 41 is located the mounting groove 42 top and is equipped with baking pan 3.
Wherein, the top surface of the baking pan 3 is provided with a pan opening 32, the interior of the baking pan 3 is provided with a pan groove 31, a carbon heating mechanism 5 or an electric heating mechanism 6 is arranged under an L-shaped rocking plate 41, the carbon heating mechanism 5 comprises a carbon heating box 51, a convex bottom plate 56, a carbon net 57 and a heat conducting plate 58, two sides of the carbon heating box 51 are respectively connected with the inner side wall of the baking oven 1 and the side wall of the L-shaped partition plate 14 in a sliding way through a pair of first sliding blocks 54, the top surface of the carbon heating box 51 is provided with a supporting groove 53, the interior of the carbon heating box 51 is provided with a carbon heating groove 52, the middle of the interior of the carbon heating groove 52 is fixedly connected with the carbon net 57, the upper surface of the supporting groove 53 is provided with the heat conducting plate 58, the carbon heating box 51 is detachably connected with the convex bottom plate 56 through two pairs of fastening bolts, the bottom surface 6 of the electric heating mechanism comprises an, the inside electric heating groove 62 that is equipped with of electric heating case 61, a plurality of heating pipes 63 of the inside fixedly connected with of electric heating groove 62, a pair of air-cooler 8 of bottom surface fixedly connected with in the baking oven 1, baking oven 1 one side lateral wall and lie in baking pan 3 top and be equipped with two exhaust vents 9, the output of two air-coolers 8 all runs through baking oven 1 lateral wall and respectively through outlet duct and the fixed intercommunication of two exhaust vents 9.
Wherein, the L-shaped rotation-preventing rod 210 is fixedly connected to one side of the connecting rod 28, and the L-shaped rotation-preventing rod 210 penetrates through the horizontal part of the L-shaped vertical plate 21 to play a certain limiting role, so that the baking pan 3 is prevented from rotating left and right when being lifted, and the baking pan is supported against the box opening 10 and cannot be taken out.
Wherein, the mounting groove 42 and the baking pan 3 are both arc-shaped, and the mounting groove 42 is matched with the baking pan 3, so that the baking pan 3 is driven to swing left and right by the swinging of the L-shaped rocking plate 41, and the frying is realized.
Wherein, a pair of bayonet locks 46 are fixedly connected inside the mounting groove 42 and on the two non-arc-shaped side surfaces, a pair of clamping grooves 33 are arranged on the two non-arc-shaped side surfaces outside the baking pan 3, and each clamping groove 33 is matched with the corresponding bayonet lock 46, so that the baking pan 3 can be prevented from falling off from the L-shaped rocking plate 41 in the left-right swinging mode.
Wherein, the horizontal hanging plate 292 is positioned right above the pot opening 32 of the baking pot 3, and the length and the width of the pot opening 32 are equal to those of the horizontal hanging plate 292, so that the baking pot 3 is conveniently lifted to a high position by the lifting appliance 29, thereby realizing the process of loading and unloading.
Wherein, a pair of smoke vent 55 is arranged on one side of the carbon heating box 51, which is convenient for discharging the smoke in the carbon heating groove 52.
Specifically, when the present invention is used, if the carbon heating box 51 is used to bake the medlar, the carbon material is placed on the carbon net 57, the carbon material is ignited, the heat conducting plate 58 is closed, the carbon heating box 51 is pushed into the baking oven 1, the first motor 12 and the second motor 22 are both powered on by an external power source, the second motor 22 is started by an external control device, the second rotating shaft 23 rotates forward to make the winding roller 24 start to pay off, the hanger 29 descends, meanwhile, an operator needs to press the handle 295 inward to make each support bar 296 contract into the extrusion groove 293, then the hanger 29 descends into the pot groove 31 of the baking pot 3, the handle 295 is released, each support bar 296 is abutted against the panel between the pot groove 31 and the pot opening 32, the second rotating shaft 23 is driven reversely, the winding roller 24 takes up, so that the hanger 29 and the baking pot 3 are lifted to the outside of the baking oven 1 by the pull rope 25, a certain amount of medlar is put into the pot groove 31, the second rotating shaft 23 is rotated clockwise again, the baking pot 3 is put back into the baking oven 1 and is directly put into the mounting groove 42 of the L-shaped rocking plate 41, the L-shaped rotation-preventing rod 210 can play a certain limiting role, so the position of the baking pot 3 does not change, the clamping grooves 33 at the two ends of the baking pot 3 are just clamped on the corresponding clamping pins 46, the lifting appliance 29 is taken out, the first motor 12 is started, the crankshaft 49 rotates along with the first rotating shaft 13, the transmission rod 47 is driven by the sleeve 48 to move back and forth up and down and left and right, so the L-shaped rocking plate 41 is driven to swing back and forth, medlar is fried back and forth in the baking pot 3, the carbon heating box 51 at the bottom is heated all the time, the carbon heating baking process is realized, after the baking is finished, the air cooler 8 is started, the frying mechanism 4 continues to operate, and the medlar can be more quickly heated when the contact area is enlarged, and finally, taking out the product. Similarly, the electric heating box 61 is used as in the above steps, but the heating tube 63 is activated by an external power source, thereby performing the electric heating baking process.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The health food baking equipment is characterized by comprising a baking oven (1), a feeding and discharging mechanism (2), a stir-frying mechanism (4), an oven opening (10), a sliding cover (11), a first motor (12), a first rotating shaft (13) and an L-shaped partition plate (14), a box opening (10) is arranged on one side of the top end of the baking oven (1), a sliding cover (11) is connected in the box opening (10) in a sliding manner, the top end of the baking oven (1) is provided with a feeding and discharging mechanism (2), one side inside the baking oven (1) is fixedly connected with an L-shaped clapboard (14), the outer side wall of the baking oven (1) is fixedly connected with a first motor (12) through a frame, the output end of the first motor (12) is fixedly connected with a first rotating shaft (13) through a coupler, the first rotating shaft (13) penetrates through the side wall of the baking oven (1) and is provided with a stir-frying mechanism (4) at one end inside the baking oven (1).
2. The health food baking equipment according to claim 1, wherein the feeding and discharging mechanism (2) comprises an L-shaped vertical plate (21), a second motor (22) and a hanger (29), the other side of the top end of the baking oven (1) is fixedly connected with the L-shaped vertical plate (21), the outer side wall of the vertical portion of the L-shaped vertical plate (21) is fixedly connected with the second motor (22) through a frame, the output end of the second motor (22) is fixedly connected with a second rotating shaft (23) through a coupler, the second rotating shaft (23) is fixedly connected with a wire winding roller (24), the wire winding roller (24) is wound with a pull rope (25), the corner of the L-shaped vertical plate (21) is movably connected with a tension pulley (26) through a wheel frame, the outer side wall of the horizontal portion of the L-shaped vertical plate (21) is movably connected with a driving wheel (27) through a wheel frame, the pull rope (25) is tangent to the tension pulley (26, stay cord (25) are located one end fixedly connected with connecting rod (28) of L type riser (21) horizontal part below, connecting rod (28) bottom fixedly connected with hoist (29), hoist (29) comprise vertical jib (291), horizontal hanger plate (292) and bracing piece (296), vertical jib (291) upper end fixed connection is in connecting rod (28) bottom, vertical jib (291) bottom fixedly connected with horizontal hanger plate (292), horizontal hanger plate (292) both ends all are equipped with a plurality of extrusion grooves (293), every all through extrusion spring (294) fixedly connected with on extrusion groove (293) inside wall barre (295), every one side of extrusion spring (294) is kept away from in barre (295) and be located extrusion groove (293) inside equal fixedly connected with bracing piece (296).
3. The health food baking equipment as claimed in claim 2, wherein the stir-frying mechanism (4) comprises an L-shaped rocking plate (41), a transmission rod (47) and a crankshaft (49), the L-shaped rocking plate (41) is movably connected between one side of the L-shaped partition plate (14) far away from the first rotating shaft (13) and one inner side wall of the baking oven (1) through two first pin shafts (44) and a bearing (7), the transmission rod (47) is movably connected at the convex end of the L-shaped rocking plate (41) through a second pin shaft (45), one end of the transmission rod (47) far away from the second pin shaft (45) is fixedly connected with a sleeve (48), the sleeve (48) is movably sleeved with the crankshaft (49), one end of the crankshaft (49) is fixedly connected to the first rotating shaft (13), and the other end of the crankshaft (49) is movably connected to the side wall of the L-shaped partition plate (14), l type shakes inside mounting groove (42) that is equipped with of board (41), L type shakes inside of board (41) and is located mounting groove (42) and is equipped with through-hole (43) under, L type shakes board (41) and is located mounting groove (42) top and is equipped with baking pan (3).
4. A health food baking apparatus according to claim 3, wherein the top surface of the baking pan (3) is provided with a pan opening (32), the baking pan (3) is provided with a pan slot (31) therein, a carbon heating mechanism (5) or an electric heating mechanism (6) is provided under the L-shaped rocking plate (41), the carbon heating mechanism (5) comprises a carbon heating box (51), a convex bottom plate (56), a carbon net (57) and a heat conducting plate (58), two sides of the carbon heating box (51) are respectively connected to the inner side wall of the baking oven (1) and the side wall of the L-shaped partition plate (14) in a sliding manner through a pair of one-number sliding blocks (54), the top surface of the carbon heating box (51) is provided with a supporting slot (53), the carbon heating slot (52) is provided inside the carbon heating box (51), the carbon net (57) is fixedly connected to the middle inside of the carbon heating slot (52), the heat conducting plate (58) is disposed on the upper surface of the supporting slot (53, the bottom surface of the carbon heating box (51) is detachably connected with a convex bottom plate (56) through two pairs of fastening bolts, the electric heating mechanism (6) comprises an electric heating box (61) and a heating pipe (63), two sides of the electric heating mechanism (6) are respectively connected on the inner side wall of the baking oven (1) and the side wall of the L-shaped clapboard (14) in a sliding way through a pair of second sliders (64), an electric heating groove (62) is arranged in the electric heating box (61), a plurality of heating pipes (63) are fixedly connected in the electric heating groove (62), a pair of air coolers (8) are fixedly connected with the inner bottom surface of the baking oven (1), roast oven (1) one side lateral wall and be located roast pot (3) top and be equipped with two exhaust vent (9), two the output of air-cooler (8) all runs through roast oven (1) lateral wall and respectively through outlet duct and two exhaust vent (9) fixed intercommunications.
5. A health food baking apparatus as in claim 2 wherein an L-shaped anti-rotation bar (210) is fixedly attached to one side of the connecting bar (28) and the L-shaped anti-rotation bar (210) extends through the horizontal portion of the L-shaped vertical plate (21).
6. A health food baking apparatus as claimed in claim 3, wherein the mounting groove (42) and the baking pan (3) are both arc-shaped and the mounting groove (42) matches the baking pan (3).
7. A health food baking apparatus as claimed in claim 3, wherein a pair of pins (46) are fixedly connected to the inside of the mounting groove (42) and located on both non-curved sides, a pair of slots (33) are provided on both non-curved sides of the outside of the baking pan (3), and each slot (33) is matched with a corresponding pin (46).
8. A health food baking apparatus as claimed in claim 4, wherein said lateral hanger plate (292) is located directly above the rim (32) of the baking pan (3), and wherein the length and width of the rim (32) are equal to the length and width of the lateral hanger plate (292).
9. A health food baking apparatus as in claim 4 wherein said carbon heating chamber (51) has a pair of smoke evacuation holes (55) on one side.
CN201911381766.8A 2019-12-28 2019-12-28 Health food baking equipment Withdrawn CN111096467A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113498813A (en) * 2021-07-26 2021-10-15 陈兴华 Tea baking temperature control box with stir-frying function

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113498813A (en) * 2021-07-26 2021-10-15 陈兴华 Tea baking temperature control box with stir-frying function

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