CN213129087U - Stirring frying pan - Google Patents

Stirring frying pan Download PDF

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Publication number
CN213129087U
CN213129087U CN202021036745.0U CN202021036745U CN213129087U CN 213129087 U CN213129087 U CN 213129087U CN 202021036745 U CN202021036745 U CN 202021036745U CN 213129087 U CN213129087 U CN 213129087U
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China
Prior art keywords
stirring
frying pan
stir
frame
pan
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CN202021036745.0U
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Chinese (zh)
Inventor
李继东
任伟
张瑞明
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Shijiazhuang Jiayue Machinery Manufacturing Co ltd
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Shijiazhuang Jiayue Machinery Manufacturing Co ltd
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Priority to CN202021036745.0U priority Critical patent/CN213129087U/en
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Abstract

The utility model is suitable for a food processing equipment technical field provides a stirring frying pan, including frame, frying pan, heating mechanism, stirring frame, rabbling mechanism, frying pan tilting mechanism and stirring frame slewing mechanism. The stirring mechanism is used for stirring roasted seeds and nuts in the frying pan in the frying process and comprises a driver, a stirring assembly and a planetary assembly, wherein the driver is arranged on a stirring rack; the stirring assembly comprises a stirring turntable connected with the power output end of the planetary assembly, a plurality of stirring rods fixedly arranged on the stirring turntable and a plurality of stirring blades; the stirring blade is hinged with the lower part of the stirring rod. The utility model provides a stir-frying pan can realize that the function is emptyd in the upset of frying pan under the mechanism drive, avoids artifical upset to empty and the problem that wastes time and energy, and is safer.

Description

Stirring frying pan
Technical Field
The utility model belongs to the technical field of food processing equipment, more specifically say, relate to a stirring frying pan.
Background
At present, commercial frying pans sold in the market have various products, and some frying pans can be used for frying liquid food or semi-liquid food seasonings such as hotpot condiment, edible sauce and the like. However, after the frying process is finished, the frying pan is required to be turned over through manual operation, and products such as hotpot condiment or sweet sauce in the frying pan can be transferred to a running container of the next process, so that an operator is time-consuming and labor-consuming when lifting the frying pan, and the frying pan is also safe and vulnerable, easily causes personal injury of the operator, and cannot meet the requirements of automatic and intelligent cooking of a plurality of operators.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a stirring frying pan aims at solving or at least improving to a certain extent current frying pan need artifical upset to empty and waste time and energy, have the technical problem of potential safety hazard after the system of frying finishes.
In order to achieve the above object, the utility model adopts the technical scheme that a stirring frying pan is provided, which comprises:
a frame;
the frying pan is arranged on the rack;
the heating mechanism is used for heating the frying pan and is arranged on the rack or at the bottom of the frying pan;
the stirring frame is arranged on the frame;
the stirring mechanism is used for stirring roasted seeds and nuts in the frying pan in the frying process and comprises a driver, a stirring assembly and a planetary assembly, wherein the driver is installed on the stirring rack, the power output end of the driver is connected with the planetary assembly, and the power output end of the planetary assembly is connected with the stirring assembly, so that the stirring assembly rotates around the power output end of the planetary assembly and also completes autorotation; the stirring assembly comprises a stirring turntable connected with the power output end of the planetary assembly, a plurality of stirring rods fixedly arranged on the stirring turntable and a plurality of stirring blades; the stirring blade is hinged to the lower part of the stirring rod;
the frying pan turning mechanism is arranged on the rack and used for realizing pitching turning of the frying pan; and
and the stirring rack rotating mechanism is arranged on the rack and used for realizing the pitching turnover or horizontal rotation of the stirring rack so as to avoid the interference of the wok after the turnover.
Further, the planetary assembly comprises a fixed bevel gear, a planetary turntable, a movable bevel gear in meshing transmission with the fixed bevel gear, a sleeve and an output shaft; the fixed bevel gear and the planetary turntable are respectively connected with the power output end of the driver, and the sleeve is fixed on the planetary turntable; the movable bevel gear is rotatably arranged on the sleeve, the output shaft penetrates through the sleeve, and two ends of the output shaft penetrate out of the sleeve and then are respectively connected with the movable bevel gear and the stirring turntable.
Further, frying pan tilting mechanism includes first pneumatic cylinder, the frying pan articulated set up in the frame, the cylinder body of first pneumatic cylinder is fixed in the frame, the piston rod of first pneumatic cylinder with the frying pan is articulated, first pneumatic cylinder is used for the drive frying pan every single move upset.
Further, the stirring frame rotating mechanism comprises a second hydraulic cylinder, the stirring frame is hinged to the frame, a cylinder body of the second hydraulic cylinder is fixed to the frame, a piston rod of the second hydraulic cylinder is hinged to the stirring frame, and the second hydraulic cylinder is used for driving the stirring frame to turn in a pitching mode.
Further, the stirring frame comprises a vertical part hinged with the frame and a horizontal part connected with the vertical part, a cavity structure is arranged in the horizontal part, and the driver is installed in the cavity structure.
Furthermore, the frying pan is of an elliptical head structure.
Further, the number of the stirring rods and the number of the stirring blades are four, and each stirring rod corresponds to each stirring blade.
Further, the heating mechanism comprises an electromagnetic heating device fixedly arranged at the bottom of the frying pan.
Further, the stirring wok further comprises a controller and a temperature sensor used for detecting the temperature of the roasted seeds and nuts in the wok, the temperature sensor is installed on the stirring rack, the controller is respectively electrically connected with the temperature sensor and the electromagnetic heating device, and the controller controls the output power of the electromagnetic heating device according to signals of the temperature sensor.
The utility model provides a stir-fry pan compares with prior art, can make the stir-fry pan tilting mechanism of stir-fry pan every single move upset and can overturn or horizontal pivoted agitator frame slewing mechanism with agitator frame every single move through setting up, realize that the function is emptyd in the upset of mechanism drive down, avoid artifical upset to empty and the problem that wastes time and energy, it is safer.
Drawings
Fig. 1 is one of schematic diagrams of a stir pan provided in an embodiment of the present invention;
fig. 2 is a second schematic view of a stir pan (during dumping of roasted seeds and nuts) according to an embodiment of the present invention;
FIG. 3 is a schematic view of the mixer housing and mixing mechanism of FIG. 1 (with the mixing shaft and mixing blades hidden);
FIG. 4 is a schematic view of FIG. 3 with the baffles hidden;
FIG. 5 is a schematic view of the stirring mechanism of FIG. 4 (with the stirring rod, driver and stirring blade hidden);
FIG. 6 is a schematic view of FIG. 4 with the shroud and agitator spin-chuck removed;
fig. 7 is a schematic view of fig. 6 with the sleeve hidden.
In the figure: 100. a frame; 200. a frying pan; 300. a first hydraulic cylinder; 400. a mixer frame; 410. a vertical portion; 420. a horizontal portion; 430. an open cover plate; 500. a stirring mechanism; 510. a driver; 520. a stirring assembly; 521. a stirring turntable; 522. a stirring rod; 523. a stirring blade; 530. a planetary assembly; 531. a fixed bevel gear; 532. a moving bevel gear; 533. a planetary turntable; 534. a sleeve; 535. an output shaft; 540. enclosing plates; 550. and a speed reducer.
Detailed Description
In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
It should be noted that the terms "length," "width," "height," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "head," "tail," and the like, are used in the orientation or positional relationship indicated in the drawings for convenience in describing the invention and for simplicity in description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the invention.
It is also noted that, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," "disposed," and the like are intended to be inclusive and mean, for example, that they may be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. Further, "plurality" or "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1 to 7, an embodiment of the stir pan of the present invention will now be described. The stirring frying pan is used for frying liquid food or semi-liquid food seasonings such as hotpot seasoning or edible sauce and the like and comprises a rack 100, a frying pan 200, a heating mechanism, a stirring rack 400, a stirring mechanism 500, a frying pan turnover mechanism and a stirring rack rotating mechanism.
The frame 100 serves as a support for carrying other components or structures. The wok 200 is used for frying roasted seeds and nuts horizontally, and is installed on the frame 100. The heating mechanism is used for heating the bottom of the frying pan 200, and is installed on the rack 100 or installed at the bottom of the frying pan 200, and the heating mechanism can be an electromagnetic heating device, a gas heating device, and the like.
The blender housing 400 is mounted to the housing 100. The stirring mechanism 500 is used for stirring the roasted seeds and nuts in the frying pan 200 during the frying process, and the stirring mechanism 500 comprises a driver 510, a stirring component 520 and a planetary component 530 which are arranged on the stirring frame 400. The power output end of the driver 510 is connected with the planetary assembly 530, the power output end of the planetary assembly 530 is connected with the stirring assembly 520, the planetary assembly 530 is used for enabling the stirring assembly 520 to rotate (revolve) around the power output end of the planetary assembly 530 and simultaneously complete rotation, and therefore the stirring assembly 520 can achieve a better stirring effect on roasted seeds and nuts in the wok 200.
The stirring assembly 520 includes a stirring turntable 521 connected to the power output end of the planetary assembly 530, a plurality of stirring rods 522 fixedly disposed on the stirring turntable 521, and a plurality of stirring blades 523. The stirring blade 523 is hinged to the lower portion of the stirring rod 522, the stirring turntable 521 and the stirring rod 522 complete revolution and rotation under the driving of the planetary assembly 530, and the stirring blade 523 is hinged to the bottom end of the stirring rod 522, so that the roasted seeds and nuts are turned and stirred.
The wok turning mechanism is installed on the rack 100 and used for realizing the pitching turning of the wok 200 so as to realize the wok 200 to dump roasted seeds and nuts. The agitator frame rotating mechanism is mounted on the frame 100 and is used for realizing the pitching turnover or horizontal rotation of the agitator frame 400 so as to prevent the wok 200 from interfering with the agitator frame 400 and the agitating mechanism 500 when the wok is pitched and turned over to dump roasted seeds and nuts. The structure of the wok turning mechanism and the stirring rack turning mechanism is not limited, and the wok 200 or the stirring rack 400 can be turned or rotated.
When the stirring wok provided by the embodiment of the utility model is used, the heating mechanism is firstly utilized to heat the wok 200, the stir-fried food in the wok 200 is continuously stirred by the stirring mechanism 500, the stirring mechanism 500 and the heating mechanism stop working after the stir-frying is finished, the stirring frame rotating mechanism drives the stirring frame 400, and then the stirring mechanism 500 rotates in a pitching manner or horizontally to leave the working position, so that a space is provided for the dumping of the wok 200; later the operator operates frying pan tilting mechanism and realizes the every single move upset to frying pan 200, accomplishes and emptys the operation, and whole process labour saving and time saving of emptying is directly overturned without the manpower, and is safer.
The embodiment of the utility model provides a stirring frying pan compares with prior art, can make the frying pan tilting mechanism of frying pan every single move upset and can overturn or horizontal pivoted stirring frame slewing mechanism with stirring frame every single move through the setting, realizes that the function is emptyd in the upset of mechanism drive, avoids artifical upset to empty and the problem that wastes time and energy, and is safer.
Referring to fig. 1 to 7, as a specific embodiment of the stirring pan provided by the present invention, the planetary assembly 530 includes a fixed bevel gear 531, a planetary turntable 533, a movable bevel gear 532 engaged with the fixed bevel gear 531 for transmission, a sleeve 534, and an output shaft 535. The fixed bevel gear 531 and the planetary turntable 533 are respectively connected to a power output end of the driver 510, and if the driver 510 is a motor, the power output end of the driver 510 is a power output shaft of the motor. The fixed bevel gear 531 and the planetary turntable 533 are disposed concentrically with the power output shaft of the motor. The sleeve 534 is eccentrically fixed to the planetary turntable 533. Specifically, the planetary turntable 534 is provided with an eccentric hole, and the sleeve 534 is fixed at the eccentric hole.
The moving bevel gear 532 is also rotatably disposed on the sleeve 534, the output shaft 535 has a portion penetrating the sleeve 534, and both ends of the output shaft 535 are respectively connected with the moving bevel gear 532 and the stirring dial 521 after penetrating the sleeve 534. Thus, the output shaft 535 swings along the planetary turntable 533 in a circular path, and simultaneously, the output shaft also rotates in the circumferential direction by the transmission action of the fixed bevel gear 531 and the movable bevel gear 532, so as to drive the stirring turntable 521 (the stirring rod 522 and the stirring blades 523) to revolve and rotate, and stir the roasted seeds and nuts of the frying pan sufficiently and uniformly.
Referring to fig. 1 to 7, as a specific embodiment of the stirring pan of the present invention, the stirring mechanism 500 further includes a surrounding plate 540, the surrounding plate 540 is a circular ring-shaped plate and is connected to the planetary turntable 533 for shielding the planetary assembly 530 (mainly, the fixed bevel gear 531 and the movable bevel gear 532).
Referring to fig. 3 to 5, as a specific embodiment of the stirring pan of the present invention, the stirring turntable 521 is a frustum-shaped structure, the frustum-shaped structure has an extending cavity or an extending hole for the output shaft 535 to extend into and connect with, and each stirring rod 522 is installed and fixed outside the frustum-shaped structure.
Referring to fig. 1 to 2, as a specific embodiment of the stir pan provided by the present invention, the stir pan turning mechanism includes a first hydraulic cylinder 300, and it should be understood that the first hydraulic cylinder 300 is inevitably connected to a hydraulic circuit, the hydraulic circuit generally includes a reversing valve and a pump station, and the hydraulic circuit can be disposed in the outside or on the rack 100; by controlling the oil inlet or return of the hydraulic circuit to the first hydraulic cylinder 300, the extension or return of the piston rod of the first hydraulic cylinder 300 can be achieved. The frying pan 200 is hinged to the rack 100, the cylinder body of the first hydraulic cylinder 300 is fixed to the rack 100, the piston rod of the first hydraulic cylinder 300 is hinged to the frying pan 200, and when the piston rod of the first hydraulic cylinder 300 is located at the initial position (i.e., does not extend out), the frying pan 200 is in a working state, i.e., is in a horizontal arrangement. When the piston rod of the first hydraulic cylinder 300 extends, the wok 200 rotates around the hinge point of the wok 200 and the rack 100 to turn (of course, the wok 200 also rotates around the hinge point of the wok 200 and the piston rod), so that the wok 200 can be turned over.
As a specific embodiment of the stir-frying pan of the present invention, the rotating mechanism of the stirring rack includes a second hydraulic cylinder, and it should be understood here that the second hydraulic cylinder is inevitably connected to a hydraulic circuit, the hydraulic circuit generally includes a reversing valve and a pump station, and the hydraulic circuit can be disposed in the outside or on the rack 100; the piston rod of the second hydraulic cylinder can be extended or reset by controlling the oil inlet or return of the hydraulic loop to the second hydraulic cylinder. The mixer frame 400 is hinged to the frame 100, the cylinder body of the second hydraulic cylinder is fixed to the frame 100, and the piston rod of the second hydraulic cylinder is hinged to the mixer frame 400. When the piston rod of the second hydraulic cylinder is located at the initial position (i.e. not extending), the stirring rack 400 is in the working state, i.e. the stirring mechanism 500 can extend into the wok 200 for the normal stirring operation. When the piston rod of the mixer housing 400 extends, the mixer housing 400 rotates around the hinge point of the mixer housing 400 and the rack 100 and tilts, so that the tilting of the mixer housing 400 is realized to provide a space for the tilting operation of the wok 200.
Referring to fig. 3 to 4, as a specific embodiment of the stir pan of the present invention, the stirrer frame 400 includes a vertical portion 410 hinged to the frame 100 and a horizontal portion 420 fixedly connected to the vertical portion 410. A cavity structure is provided in the horizontal portion 420, and the driver 510 is installed in the cavity structure.
Referring to fig. 4, as a specific embodiment of the stirring pan provided by the present invention, the stirring mechanism further includes a speed reducer 550, a power input end of the speed reducer 550 is connected to a power output end of the driver 510, and a power output end of the speed reducer 550 is directly connected to the planetary turntable 533 and the fixed bevel gear 531. The reducer 550 can change the output rotation speed on the one hand and the output direction on the other hand.
Referring to fig. 3 to 4, as a specific embodiment of the stirring pan provided by the present invention, the vertical portion 410 also has a cavity structure of the vertical portion, and the cavity structure of the vertical portion can be used for placing some components. The cavity structure of the horizontal part 420 and the cavity structure of the vertical part are both open cavities, and the mixer housing 400 further includes an open cover plate 430 covering the cavity structure of the horizontal part 420 and the cavity structure of the vertical part.
Referring to fig. 1 to 2, as a specific embodiment of the stir-frying pan of the present invention, the stir-frying pan 200 is an elliptical head structure, which is a prior art and is more suitable for stir-frying liquid food or semi-liquid food seasoning.
As a specific embodiment of the stir pan provided by the present invention, the stirring rods 522 and the stirring blades 523 have four, and each stirring rod 522 and each stirring blade 523 correspond to each other one by one. The stirring blades 523 are hinged at the bottom of the corresponding stirring rod 522.
As a specific embodiment of the stirring wok provided by the utility model, the heating mechanism comprises an electromagnetic heating device fixedly arranged at the bottom of the wok 200, and the electromagnetic heating device is turned over along with the turning of the wok 200. The electromagnetic heating device is easy to control the temperature, and can fry more delicious liquid food or semi-liquid food seasoning.
As a specific implementation manner of the stirring pan provided by the utility model, the stirring pan further comprises a controller and a temperature sensor for detecting the temperature of the roasted seeds and nuts in the frying pan 200, and the temperature sensor is installed on the stirring frame 400 as the stirring mechanism 500. The controller can be a control element or a control unit such as a PLC, a singlechip or a computer, and is electrically connected with the temperature sensor and the electromagnetic heating device respectively, and the controller controls the start and stop of the electromagnetic heating device and the heat output power according to the signal of the temperature sensor (namely, the temperature information of roasted seeds and nuts in the wok 200) so as to ensure that the roasted seeds and nuts in the wok 200 are at the set temperature for frying.
As a specific embodiment of the stirring pan provided by the present invention, the controller is installed in the cavity structure of the vertical part or the cavity structure of the horizontal part 420.
As a specific implementation manner of the stirring pan provided by the utility model, the controller is electrically connected with the pan turning mechanism and the stirring frame rotating mechanism respectively, so that the operator can control the operation of tilting the pan 200 by the pitch turning of the controller.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (9)

1. Stirring frying pan, its characterized in that includes:
a frame;
the frying pan is arranged on the rack;
the heating mechanism is used for heating the frying pan and is arranged on the rack or at the bottom of the frying pan;
the stirring frame is arranged on the frame;
the stirring mechanism is used for stirring roasted seeds and nuts in the frying pan in the frying process and comprises a driver, a stirring assembly and a planetary assembly, wherein the driver is installed on the stirring rack, the power output end of the driver is connected with the planetary assembly, and the power output end of the planetary assembly is connected with the stirring assembly, so that the stirring assembly rotates around the power output end of the planetary assembly and also completes autorotation; the stirring assembly comprises a stirring turntable connected with the power output end of the planetary assembly, a plurality of stirring rods fixedly arranged on the stirring turntable and a plurality of stirring blades; the stirring blade is hinged to the lower part of the stirring rod;
the frying pan turning mechanism is arranged on the rack and used for realizing pitching turning of the frying pan; and
and the stirring rack rotating mechanism is arranged on the rack and used for realizing the pitching turnover or horizontal rotation of the stirring rack so as to avoid the interference of the wok after the turnover.
2. The stirring and frying pan of claim 1, wherein the planetary assembly comprises a fixed bevel gear, a planetary turntable, a movable bevel gear in meshing transmission with the fixed bevel gear, a sleeve and an output shaft; the fixed bevel gear and the planetary turntable are respectively connected with the power output end of the driver, and the sleeve is fixed on the planetary turntable; the movable bevel gear is rotatably arranged on the sleeve, the output shaft penetrates through the sleeve, and two ends of the output shaft penetrate out of the sleeve and then are respectively connected with the movable bevel gear and the stirring turntable.
3. The stir-frying pan of claim 1, wherein the stir-frying pan turning mechanism comprises a first hydraulic cylinder, the stir-frying pan is hinged to the rack, a cylinder body of the first hydraulic cylinder is fixed to the rack, a piston rod of the first hydraulic cylinder is hinged to the stir-frying pan, and the first hydraulic cylinder is used for driving the stir-frying pan to turn in a pitching manner.
4. The stir-frying pan of claim 1, wherein the rotating mechanism of the stirrer frame comprises a second hydraulic cylinder, the stirrer frame is hinged to the frame, a cylinder body of the second hydraulic cylinder is fixed to the frame, a piston rod of the second hydraulic cylinder is hinged to the stirrer frame, and the second hydraulic cylinder is used for driving the stirrer frame to tilt in pitch.
5. The stir pan of claim 1 wherein the stirring frame comprises a vertical portion hingedly connected to the frame and a horizontal portion connected to the vertical portion, the horizontal portion having a cavity structure therein, the driver being mounted in the cavity structure.
6. The stir-fry pan of claim 1, wherein said pan has an elliptical head configuration.
7. The stir pan of claim 1, wherein the number of the stir bars and the number of the stir blades are four, and each of the stir bars and each of the stir blades correspond to one another.
8. The stir pan of any one of claims 1-7, wherein the heating mechanism comprises an electromagnetic heating device secured to the bottom of the pan.
9. The stir-frying pan of claim 8, further comprising a controller and a temperature sensor for detecting the temperature of the roasted seeds and nuts in the stir-frying pan, wherein the temperature sensor is mounted on the stirrer frame, the controller is electrically connected to the temperature sensor and the electromagnetic heating device respectively, and the controller controls the output power of the electromagnetic heating device according to the signal of the temperature sensor.
CN202021036745.0U 2020-06-08 2020-06-08 Stirring frying pan Active CN213129087U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021036745.0U CN213129087U (en) 2020-06-08 2020-06-08 Stirring frying pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021036745.0U CN213129087U (en) 2020-06-08 2020-06-08 Stirring frying pan

Publications (1)

Publication Number Publication Date
CN213129087U true CN213129087U (en) 2021-05-07

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CN202021036745.0U Active CN213129087U (en) 2020-06-08 2020-06-08 Stirring frying pan

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114010052A (en) * 2021-10-26 2022-02-08 江苏大学 Automatic central kitchen cooking equipment and use method thereof
CN114451526A (en) * 2022-01-10 2022-05-10 安徽大禹食品科技有限公司 Roast whole chicken production is with frying system device
CN114568923A (en) * 2022-03-24 2022-06-03 山东华杰厨业有限公司 Automatic cooking machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114010052A (en) * 2021-10-26 2022-02-08 江苏大学 Automatic central kitchen cooking equipment and use method thereof
CN114451526A (en) * 2022-01-10 2022-05-10 安徽大禹食品科技有限公司 Roast whole chicken production is with frying system device
CN114451526B (en) * 2022-01-10 2024-05-28 安徽大禹食品科技有限公司 Fry device is used in production of roast chicken
CN114568923A (en) * 2022-03-24 2022-06-03 山东华杰厨业有限公司 Automatic cooking machine

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