CN210846240U - Pot-stewed food with stirring device capable of lifting - Google Patents
Pot-stewed food with stirring device capable of lifting Download PDFInfo
- Publication number
- CN210846240U CN210846240U CN201921760524.5U CN201921760524U CN210846240U CN 210846240 U CN210846240 U CN 210846240U CN 201921760524 U CN201921760524 U CN 201921760524U CN 210846240 U CN210846240 U CN 210846240U
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- Prior art keywords
- pot
- pot body
- stirring
- base
- lifting seat
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- 238000003756 stirring Methods 0.000 title claims abstract description 74
- 235000013305 food Nutrition 0.000 title abstract description 17
- 230000007246 mechanism Effects 0.000 claims abstract description 41
- 230000007306 turnover Effects 0.000 claims abstract description 10
- 230000003028 elevating effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 abstract description 22
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 239000012267 brine Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model relates to a pot with a lifting stirring device, which relates to the technical field of food marinating processing, and comprises a base and a pot body arranged on the base, the outer wall of the pot body is symmetrically provided with two rotating shafts, the rotating shafts are horizontally and rotatably connected on a base, the top of the base is vertically provided with a supporting frame, the supporting frame is provided with a lifting seat, the lifting seat is provided with a stirring mechanism, the supporting frame is provided with a lifting mechanism for driving the lifting seat to vertically move, the base is provided with a turnover mechanism for controlling the pot body to turn over, the lifting mechanism comprises a first sliding groove vertically arranged on the support frame, the lifting device comprises a lifting seat, a sliding groove I, a supporting frame I, a lifting seat I, a motor I and a motor II, wherein the lifting seat I is arranged on the supporting frame I, the sliding groove I is arranged on the lifting seat I, the motor I is rotatably connected with the supporting frame I, the lifting seat I is in threaded connection with the lifting seat, one end of the lifting seat is in sliding connection. The utility model has the advantage of being convenient for pour out the edible material from the pot body.
Description
Technical Field
The utility model belongs to the technical field of the technique of food stew in soy sauce processing and specifically relates to a stew in soy sauce pot of agitating unit liftable is related to.
Background
In order to ensure sufficient contact with the brine, the food material and the brine need to be stirred thoroughly during the marinating process.
Chinese patent No. CN208244517U discloses a stirring device of a hemispherical sandwich marinating pot, which comprises a driving device and a stirring device, wherein the stirring device is mounted on an output shaft and comprises a driving shaft sleeve and two symmetrically arranged stirring parts, and the driving shaft sleeve is fixedly sleeved on the output shaft; the stirring part comprises a horizontal connecting rod, at least two vertical connecting rods and stirring blades which are respectively arranged at the lower ends of the vertical connecting rods, one end of the horizontal connecting rod is fixed on the side surface of the transmission shaft sleeve, and the other end of the horizontal connecting rod forms a free end; the upper ends of the vertical connecting rods are fixed at the bottom of the horizontal connecting rods at intervals respectively, and the length of the vertical connecting rod close to the transmission shaft sleeve is larger than that of the vertical connecting rod far away from the transmission shaft sleeve.
The above prior art solutions have the following drawbacks: after the food materials are marinated, the marinating pot needs to be turned over to pour out the marinade and the food materials, and the food materials are blocked by the stirring pieces at the moment and are prevented from being poured out.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a stew in soy sauce pot of agitating unit liftable has and is convenient for pour out the advantage of eating the material from the pot body.
The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:
the utility model provides a steamed pot of agitating unit liftable, includes the base and sets up the pot body on the base, pot body outer wall symmetry is provided with two pivots, the pivot level is rotated and is connected on the base, the vertical support frame that is provided with in base top, be provided with the lift seat on the support frame, be provided with rabbling mechanism on the lift seat, be provided with the elevating system of the vertical removal of drive lift seat on the support frame, be provided with the tilting mechanism of control pot body upset on the base, elevating system includes vertical spout one of seting up on the support frame, be provided with the lead screw of being connected with the support frame rotation in the spout one, lead screw and lift seat threaded connection, a sliding connection of stand one end and spout that goes up and down, be provided with the rotatory motor one of drive.
By adopting the technical scheme, in the marinating process, the marinating water and the food materials in the pot body are stirred by the stirring mechanism, so that the food materials can be marinated uniformly; after marinating is finished, the first motor is connected with an external power supply to be started, an output shaft of the first motor drives the screw rod to rotate, the screw rod is in threaded fit with the lifting seat, one end of the lifting seat is connected into the first sliding groove in a sliding mode, the fixed lifting seat can vertically move upwards along the screw rod, and the stirring mechanism is driven to move upwards to be separated from the pot body; tilting mechanism drive pot body is around the rotation of axes, makes the pot body slope, pours bittern and edible material, and rabbling mechanism can not block eating the material outside the pot body this moment, is convenient for pour out the interior edible material of pot body completely.
The utility model discloses further set up to: the turnover mechanism comprises a vertically arranged worm rotatably connected with the base, and a worm wheel matched with the worm is coaxially arranged on the rotating shaft.
Through adopting above-mentioned technical scheme, when the worm was rotatory, it was rotatory to drive the worm wheel, and then the drive pot body revolves the rotation of axes, because the worm wheel and worm has the auto-lock nature, can make the pot body at arbitrary angle fixed.
The utility model discloses further set up to: the top end of the worm is coaxially connected with the bottom end of the lead screw through a coupler.
By adopting the technical scheme, when the first motor drives the screw rod to rotate, the screw rod drives the worm to synchronously rotate, the turnover mechanism drives the pot body to turn over when the lifting mechanism drives the stirring mechanism to rise, and the two mechanisms synchronously work, so that the time is saved, and the working efficiency is improved; because the transmission ratio of the worm gear and the worm is large, the rotating speed of the worm is often tens of times of that of the worm gear, and the rotating speeds of the screw rod and the worm are the same, the rising speed of the stirring mechanism is greater than the overturning speed of the pot body, and the pot body cannot collide with the stirring mechanism in the overturning process.
The utility model discloses further set up to: the stirring mechanism comprises a second motor vertically arranged on the lifting seat, an output shaft of the second motor penetrates through the lifting seat to be connected with a connecting plate, a stirring rod is arranged on the connecting plate, and stirring blades are arranged on the stirring rod.
Through adopting above-mentioned technical scheme, the external power source start is put through to motor two, and motor two's output shaft drive connecting plate is rotatory, and the connecting plate drives the puddler rotatory, and the puddler drives the stirring vane rotation and stirs edible material, and the stirring vane area is great, and stirring effect is better.
The utility model discloses further set up to: the stirring rod is provided with a plurality of along the connecting plate interval.
Through adopting above-mentioned technical scheme, a plurality of puddlers are rotatory along with the connecting plate, make the edible material at pot body center and edge can obtain the stirring, and stirring effect is better.
The utility model discloses further set up to: the stirring blade is positioned at one end of the stirring rod far away from the connecting plate, the length of the stirring rod positioned at the center of the pot body is longer, and the length of the stirring rod positioned at the edge of the pot body is shorter.
Through adopting above-mentioned technical scheme, because pot body bottom is the arc, the puddler length that pot body central point put is longer, and the puddler length that is located pot body edge is shorter, can make stirring vane be close to the one end of the pot body can laminate bottom the pot body, and stirring effect is better.
The utility model discloses further set up to: the opening end of the pot body is provided with a diversion trench.
Through adopting above-mentioned technical scheme, when pouring out the internal brine of pot with eating the material, the guiding gutter can play the guide effect, avoids eating the material and the overhead of brine of spilling.
The utility model discloses further set up to: one side of the base, which is opposite to the first sliding groove, is provided with a second sliding groove which is parallel to the first sliding groove, and one end of the lifting seat, which is close to the second sliding groove, is provided with a sliding block which is connected with the second sliding groove in a sliding manner.
Through adopting above-mentioned technical scheme, spout two and slider cooperation lead to the lift seat, avoid it to take place to deflect, promote elevating system's stability.
To sum up, the utility model discloses a beneficial technological effect does:
1. when the pot body is turned over to pour out the food materials, the stirring mechanism is positioned outside the pot body, so that the food materials cannot be blocked, and the food materials in the pot body can be conveniently and completely poured out;
2. the lifting mechanism and the turnover mechanism work synchronously, and the pot body is turned over simultaneously in the rising process of the stirring mechanism, so that the time is saved, and the working efficiency is improved.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of a portion of the stirring mechanism of FIG. 1;
FIG. 3 is a schematic view, partially in section, of the lift mechanism of FIG. 1;
fig. 4 is a partial structural schematic view of the worm gear of fig. 1.
In the figure, 1, a base; 2. a pan body; 3. a diversion trench; 4. a support frame; 5. a lifting seat; 6. a stirring mechanism; 61. a second motor; 62. a connecting plate; 63. a stirring rod; 64. a stirring blade; 71. a first sliding chute; 72. a lead screw; 73. a first motor; 81. a worm; 82. a worm gear; 83. a coupling; 9. a second chute; 10. a slider; 11. a rotating shaft.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Referring to fig. 1, for the utility model discloses a stew in soy sauce pot of agitating unit liftable, including base 1 and the pot body 2 of setting on base 1, the pot body 2 is the hemisphere, and 2 outer wall symmetries of the pot body are provided with two pivots 11, and pivot 11 is kept away from the one end of the pot body 2 and is rotated and connect on base 1, and guiding gutter 3 has been seted up to open end one side of the pot body 2, and guiding gutter 3 is located the perpendicular bisector of two pivot 11 lines.
The vertical welding in 1 top of base has support frame 4, is provided with lift seat 5 on support frame 4, is provided with rabbling mechanism 6 on the lift seat 5, is provided with the elevating system of the vertical removal of drive lift seat 5 on the support frame 4, is provided with the tilting mechanism of the 2 upsets of control pot body on the base 1.
Referring to fig. 2, the stirring mechanism 6 comprises a second motor 61 vertically installed on the lifting seat 5 through a bolt, the second motor 61 is located on the central line of the pot body 2, an output shaft of the second motor 61 penetrates through the lifting seat 5 and is fixedly welded with a connecting plate 62, the connecting plate 62 is located above the pot body 2, four vertically arranged stirring rods 63 are welded on one surface of the connecting plate 62 facing the pot body 2 at intervals, one end of each stirring rod 63, which is far away from the connecting plate 62, extends into the pot body 2, and is fixedly welded with a stirring blade 64; during marinating, the second motor 61 is connected with an external power supply to be started, the output shaft of the second motor 61 drives the connecting plate 62 to rotate, the connecting plate 62 drives the four stirring rods 63 to rotate around the axis of the output shaft, and the stirring blades 64 on the stirring rods 63 stir the food materials in the pot body 2.
The length of the stirring rod 63 positioned at the center of the pot body 2 is longer, the length of the stirring rod 63 positioned at the edge of the pot body 2 is shorter, and the stirring blades 64 on the stirring rod 63 are tightly attached to the inner wall of the pot body 2, so that all food materials in the pot body 2 can be stirred.
Referring to fig. 1 and 3, the lifting mechanism includes a first chute 71 vertically arranged on the support frame 4, a lead screw 72 rotatably connected with the support frame 4 is arranged in the first chute 71, the lead screw 72 is in threaded connection with the lifting seat 5, one end of the lifting seat 5 is slidably connected with the first chute 71, a first motor 73 for driving the lead screw 72 to rotate is arranged on the support frame 4, and the first motor 73 is a stepping motor; after marinating is finished, the first motor 73 is connected with an external power supply to be started, the output shaft of the first motor 73 drives the screw rod 72 to rotate, the screw rod 72 is in threaded fit with the lifting seat 5, one end of the lifting seat 5 is connected into the first sliding groove 71 in a sliding mode, the lifting seat 5 can vertically move upwards along the screw rod 72, and the stirring mechanism 6 is driven to move upwards to be separated from the pot body 2.
One side of the base 1 opposite to the first sliding groove 71 is provided with a second sliding groove 9 parallel to the first sliding groove 71, one end of the lifting seat 5 close to the second sliding groove 9 is provided with a sliding block 10 in sliding connection with the second sliding groove 9, the lifting seat 5 is guided in the lifting process, deflection of the lifting seat is avoided, and stability of the lifting mechanism is improved.
Referring to fig. 1 and 4, the turnover mechanism comprises two worms 81 vertically arranged on two sides of the pot body 2, bearings are arranged at two ends of the worms 81 in an interference fit manner, the bearings are arranged on the base 1, worm gears 82 are respectively and coaxially welded on the two rotating shafts 11, the worm gears 82 are meshed with the worms 81, and the top ends of the worms 81 are coaxially connected with the bottom ends of the lead screws 72 through couplings 83; when the first motor 73 drives the screw rod 72 to rotate, the screw rod drives the worm 81 to synchronously rotate, so that when the lifting mechanism drives the stirring mechanism 6 to ascend, the turnover mechanism drives the pot body 2 to turn over, the two mechanisms synchronously work, and time is saved.
The implementation principle of the embodiment is as follows: in the marinating process, an output shaft of the motor II 61 drives the connecting plate 62 to rotate, the connecting plate 62 drives the four stirring rods 63 to rotate around the axis of the output shaft, and the stirring blades 64 on the stirring rods 63 stir the food materials in the pot body 2; after marinating is finished, the first motor 73 is connected with an external power supply to be started, an output shaft of the first motor 73 drives the screw rod 72 to rotate, and the screw rod 72 drives the fixed lifting seat 5 to vertically move upwards to drive the stirring mechanism 6 to move upwards to be separated from the pot body 2; when the screw 72 rotates, the worm 81 rotates synchronously, the pot body 2 rotates around the rotating shaft 11 through the matching of the worm gear 82 and the worm 81, the pot body 2 is inclined, and brine and food materials are poured out.
The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.
Claims (8)
1. The utility model provides a steamed pot of agitating unit liftable, includes base (1) and the pot body (2) of setting on base (1), pot body (2) outer wall symmetry is provided with two pivot (11), pivot (11) level is rotated and is connected on base (1), the vertical support frame (4) that is provided with in base (1) top, its characterized in that: be provided with lift seat (5) on support frame (4), be provided with rabbling mechanism (6) on lift seat (5), be provided with the elevating system of the vertical removal of drive lift seat (5) on support frame (4), be provided with the tilting mechanism of the control pot body (2) upset on base (1), elevating system includes vertical spout (71) of seting up on support frame (4), be provided with in spout (71) and rotate lead screw (72) of being connected with support frame (4), lead screw (72) and lift seat (5) threaded connection, seat (5) one end and spout (71) sliding connection lift, be provided with the rotatory motor (73) of drive lead screw (72) on support frame (4).
2. The marinating pot with the liftable stirring device according to claim 1, wherein: the turnover mechanism comprises a worm (81) which is vertically arranged and is rotationally connected with the base (1), and a worm wheel (82) matched with the worm (81) is coaxially arranged on the rotating shaft (11).
3. The marinating pot with the liftable stirring device according to claim 2, wherein: the top end of the worm (81) is coaxially connected with the bottom end of the lead screw (72) through a coupler (83).
4. The marinating pot with the liftable stirring device according to claim 3, wherein the marinating pot is characterized in that: the stirring mechanism (6) comprises a second motor (61) vertically arranged on the lifting seat (5), an output shaft of the second motor (61) penetrates through the lifting seat (5) to be connected with a connecting plate (62), a stirring rod (63) is arranged on the connecting plate (62), and stirring blades (64) are arranged on the stirring rod (63).
5. The marinating pot with the liftable stirring device according to claim 4, wherein the marinating pot is characterized in that: the stirring rods (63) are arranged along the connecting plate (62) at intervals.
6. The marinating pot with the liftable stirring device according to claim 5, wherein the marinating pot is characterized in that: the stirring blade (64) is positioned at one end of the stirring rod (63) far away from the connecting plate (62), the stirring rod (63) positioned at the center of the pot body (2) is longer, and the stirring rod (63) positioned at the edge of the pot body (2) is shorter.
7. The marinating pot with the liftable stirring device according to claim 1, wherein: the opening end of the pot body (2) is provided with a diversion trench (3).
8. The marinating pot with the liftable stirring device according to claim 1, wherein: one side of the base (1) opposite to the first sliding groove (71) is provided with a second sliding groove (9) parallel to the first sliding groove (71), and one end, close to the second sliding groove (9), of the lifting seat (5) is provided with a sliding block (10) in sliding connection with the second sliding groove (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921760524.5U CN210846240U (en) | 2019-10-18 | 2019-10-18 | Pot-stewed food with stirring device capable of lifting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921760524.5U CN210846240U (en) | 2019-10-18 | 2019-10-18 | Pot-stewed food with stirring device capable of lifting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210846240U true CN210846240U (en) | 2020-06-26 |
Family
ID=71299206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921760524.5U Expired - Fee Related CN210846240U (en) | 2019-10-18 | 2019-10-18 | Pot-stewed food with stirring device capable of lifting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210846240U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369485A (en) * | 2020-11-13 | 2021-02-19 | 湖南四方糖业有限公司 | Stewing device for brown sugar production |
| CN112407985A (en) * | 2020-11-17 | 2021-02-26 | 利辛县子恒食品加工厂 | Float boiling hot pot with supplementary unloader |
| CN114158905A (en) * | 2021-12-14 | 2022-03-11 | 深圳市恒兴盛厨具有限公司 | Large tilting-type frying pan for banquet |
| CN114487107A (en) * | 2022-01-17 | 2022-05-13 | 山东润鲁建筑材料检测技术服务有限公司 | Phased array ultrasonic wave concrete reinforcing bar corrosion detection device |
-
2019
- 2019-10-18 CN CN201921760524.5U patent/CN210846240U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369485A (en) * | 2020-11-13 | 2021-02-19 | 湖南四方糖业有限公司 | Stewing device for brown sugar production |
| CN112407985A (en) * | 2020-11-17 | 2021-02-26 | 利辛县子恒食品加工厂 | Float boiling hot pot with supplementary unloader |
| CN114158905A (en) * | 2021-12-14 | 2022-03-11 | 深圳市恒兴盛厨具有限公司 | Large tilting-type frying pan for banquet |
| CN114487107A (en) * | 2022-01-17 | 2022-05-13 | 山东润鲁建筑材料检测技术服务有限公司 | Phased array ultrasonic wave concrete reinforcing bar corrosion detection device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200626 |