CN213045062U - Boiling pan and cooking cage body are used in zongzi production - Google Patents
Boiling pan and cooking cage body are used in zongzi production Download PDFInfo
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- CN213045062U CN213045062U CN202020467359.0U CN202020467359U CN213045062U CN 213045062 U CN213045062 U CN 213045062U CN 202020467359 U CN202020467359 U CN 202020467359U CN 213045062 U CN213045062 U CN 213045062U
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Abstract
The utility model relates to a boiling pan and a boiling cage body for producing rice dumplings, belonging to the technical field related to the processing of rice dumplings, wherein a turning arm and a cylinder are arranged, and the turning arm and the cylinder are matched with each other to realize the convenient opening and closing of a pot cover; the honeycomb plate heating layer is arranged on the pot body, so that the steaming and boiling pot is quick in heat transfer, adjustable and controllable in temperature, uniform in rice dumpling heating and better in taste; through setting up the multifunctional sensor detects the inside pressure information and the temperature information of the pot body, work as pressure information is greater than the pressure default and/or when temperature information is greater than the temperature default, the controller control the pot body with the pot cover chucking for the process of boiling the zongzi is safer, has also improved pot body intelligence simultaneously, can know pressure information and temperature information in the pot in real time, in time makes operation on next step. And the provided cooking cage body facilitates the transportation of the rice dumplings and the cooking of the rice dumplings, and improves the cooking efficiency.
Description
Technical Field
The utility model relates to a zongzi processing correlation technique field especially relates to a zongzi production is with boiling pan and the cage body that cooks.
Background
The traditional Chinese rice dumpling as a traditional food in the custom of Chinese nation has abundant historical sediment and cultural background. The rice dumplings are usually festival food which is tasted by people during the morning, have been used as sacrifice food before, are usually taken as etiquette food which is given as mutual gift among people during the afternoon, and have special cultural connotation.
With the development of science and technology and the improvement of living standard of people, the zongzi in various places is made and sold in an industrialized form from the making of families, and gradually enters the market in a commodity form to become Chinese-style instant food with various varieties and different flavors.
The current boiling pan is inconvenient to be cooked to large batch zongzi, and inconvenient make full use of steam is cooked the zongzi, leads to the zongzi can't thoroughly cook, influences the product quality of zongzi, and traditional boiling pan adopts the other heating of pipe, leads to the zongzi to be heated inhomogeneously. Aiming at the problems, the novel design is carried out on the basis of the original cooking pan.
SUMMERY OF THE UTILITY MODEL
In view of the above situation, the utility model discloses inconvenient boiling and traditional boiling pan adoption other pipe heating to large batch zongzi among the main solution prior art leads to the zongzi to be heated inhomogeneous scheduling problem, provides a boiling pan is used in zongzi production.
To achieve the purpose, the utility model provides a boiling pan is used in zongzi production, it includes a pot body, a pot cover, a upset arm, a cylinder, a blast pipe, a inlet tube, a blast pipe, a honeycomb panel zone of heating, a microprocessor and a multi-functional sensor, the pot cover articulates on the first installation position of the pot body, the pot cover can be covered in the pot mouth of the pot body, one end of upset arm is fixed to be set up in the middle part of the pot cover, the other end of upset arm articulates on the second installation position of the pot body that is located the same side with the first installation position, one end of cylinder is fixed on the third installation position of the pot body that is located the same side with the first installation position, the other end of cylinder with the upset wall is connected, the cylinder with the cooperation of upset arm can realize opening and shutting of pot cover; the outer wall of the pot body is provided with the exhaust pipe and the water inlet pipe respectively, the exhaust pipe is provided with a steam valve, the bottom of the pot body is provided with the drain pipe, and the pot body is provided with the honeycomb plate heating layer; the multifunctional sensor is arranged inside the pot body and used for detecting pressure information and temperature information inside the pot body, and when the pressure information is larger than a preset pressure value and/or the temperature information is larger than a preset temperature value, the controller controls the pot body and the pot cover to be clamped tightly.
As a further improvement of the utility model, the honeycomb panel heating layer is located the bottom and/or the lateral wall of the barrel.
As a further improvement of the utility model, the honeycomb panel zone of heating includes aluminum plate, aluminum honeycomb panel layer and lower aluminum plate, goes up aluminum plate and aluminum plate difference fixed connection down the last downside on aluminum honeycomb panel layer.
As a further improvement of the utility model, the aluminum honeycomb panel layer contains the horizontal through-hole of predetermined quantity, be provided with the carbon fiber heating wire in the horizontal through-hole.
As a further improvement, the pot cover circumference is provided with the arch of predetermined quantity, be provided with on the pot body with the buckling piece of protruding complex predetermined quantity, work as pressure information is greater than the pressure default and/or when temperature information is greater than the temperature default, controller control protruding rotatory to the buckling piece that corresponds, protruding with the buckling piece cooperation makes the pot body with the pot cover chucking.
As a further improvement, the exhaust pipe is provided with a pressure gauge.
The utility model provides a cooking cage body, its with zongzi production realize cooking the zongzi with the boiling pan cooperation, its includes food steamer and a pole setting of predetermined quantity, predetermined quantity food steamer center part all is provided with a vertical through-hole, the pole setting card advances the through-hole realizes the transport of food steamer, wherein, the pole setting includes hook portion, expander portion and expander switch, expander on-off control the opening or the closure of expander portion.
As a further improvement of the utility model, the number of the food steamer is 5.
As a further improvement of the utility model, the food steamer is of an iron net structure.
The above-described improved technical features may be combined with each other as long as they do not conflict with each other.
Generally, through the utility model discloses above technical scheme who conceives compares with prior art, has following beneficial effect:
(1) the utility model provides a boiling pan is used in zongzi production through setting up upset arm and cylinder, and both mutually support and have realized the convenience that opens and shuts of pot cover.
(2) The utility model provides a boiling pan for producing rice dumplings, the boiler body is provided with the honeycomb plate heating layer, so that the boiling pan has the advantages of fast heat transfer, adjustable and controllable temperature, uniform heating of the rice dumplings and better taste;
(3) the utility model provides a boiling pan is used in zongzi production sets up multifunctional sensor detects the internal pressure information and the temperature information of pot work as pressure information is greater than the pressure default and/or when temperature information is greater than the temperature default, controller control the pot body with the pot cover chucking for the process of boiling the zongzi is safer, has also improved pot body intelligence simultaneously, can know pressure information and temperature information in the pot in real time, in time makes operation on next step.
(4) The utility model provides a cooking cage body, including the food steamer and a pole setting of predetermined quantity, the cooperation of food steamer and pole setting has made things convenient for the transport of zongzi and has cooked the zongzi, has improved cooking efficiency.
Drawings
Fig. 1 is a schematic structural view of a cooking pan for producing rice dumplings;
fig. 2 is the utility model provides a zongzi production is with boiling pan's honeycomb panel zone of heating structure sketch map.
In all the figures, the same reference numerals denote the same features, in particular:
1-pot body, 2-pot cover, 3-turnover arm, 4-cylinder, 5-exhaust pipe, 6-water inlet pipe, 7-water discharge pipe, 8-honeycomb plate heating layer, 9-microprocessor, 10-multifunctional sensor, 81-upper aluminum plate, 82-aluminum honeycomb plate layer, 83-lower aluminum plate and 84-carbon fiber heating wire.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.
Furthermore, the technical features mentioned in the embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.
Referring to fig. 1, the boiling pan for producing rice dumplings provided in the present embodiment includes a pan body 1, a pan cover 2, a turning arm 3, an air cylinder 4, an exhaust pipe 5, a water inlet pipe 6, a water exhaust pipe 7, a honeycomb panel heating layer 8, a microprocessor 9 and a multifunctional sensor 10;
the pot cover 2 is hinged to a first mounting position of the pot body 1, the pot cover 2 can cover a pot opening of the pot body 1, one end of the turning arm 3 is fixedly arranged in the middle of the pot cover 2, the other end of the turning arm 3 is hinged to a second mounting position of the pot body 1, which is located on the same side as the first mounting position, one end of the air cylinder 4 is fixed to a third mounting position of the pot body 1, which is located on the same side as the first mounting position, the other end of the air cylinder 4 is connected with the turning wall, and the air cylinder 4 is matched with the turning arm 3 to realize opening and closing of the pot cover 2; during the use, cylinder 4 moves and drives 3 arc motions of upset arm and then drive opening and shutting of pot cover 2, and wherein, the piston end shrink of cylinder 4, upset arm 3 drives pot cover 2 is opened, and the piston end extension of cylinder 4 drives pot cover 2 is closed.
The outer wall of the pot body 1 is provided with respectively the blast pipe 5 with inlet tube 6, just install steam valve and manometer on the blast pipe 5, the bottom of the pot body 1 is provided with drain pipe 7, high-pressure exhaust when blast pipe 5 is used for cooking, inlet tube 6 is used for cooking the intake of the preceding pot body 1, the outlet pipe is used for the play water after the completion of cooking. Preferably, the outer wall of the pot body 1 is also provided with a heat insulation layer. When the manometer shows that pressure is too high, the steam valve is opened, prevents to cause the potential safety hazard.
With reference to fig. 2, the pan body 1 is provided with the honeycomb panel heating layer 8; in this embodiment, the honeycomb panel zone of heating 8 is located the lateral wall, adopts the mode of electrical heating, and it includes aluminum plate 81, aluminum honeycomb panel layer 82 and lower aluminum plate 83, goes up aluminum plate 81 and lower aluminum plate 83 fixed connection respectively and is in the upper and lower side of aluminum honeycomb panel layer 82, be equipped with horizontal through-hole in the aluminum honeycomb panel layer 82, carbon fiber heater 84 wears to establish in the horizontal through-hole. The transverse through hole is a passage formed by sequentially penetrating through the side walls of the aluminum honeycomb plates, the carbon fiber heating wire 84 penetrates through the passage, and the generated heat heats air in the communicated honeycomb grooves and directly transfers heat to the side walls of the honeycomb so as to heat the aluminum honeycomb plates at the position. A plurality of transverse through holes are formed, and the carbon fiber heating wire 84 is arranged in the plurality of transverse through holes in a reciprocating mode; the heat generated by the carbon fiber heating wire 84 is ensured to be collected in the honeycomb plate layer, and the energy loss caused by the dissipation is avoided. Of course, as another embodiment, the honeycomb plate may be arranged at the bottom of the pan body 1. Therefore, set up this honeycomb panel zone of heating 8 in the pot body 1 and can make the zongzi be heated evenly, compare in traditional heating coil, the heat utilization efficiency is higher for the zongzi taste of cooking is better.
The multifunctional sensor 10 is arranged inside the pot body 1, is coated with a waterproof layer and is used for detecting pressure information and temperature information inside the pot body 1, and when the pressure information is greater than a preset pressure value and/or the temperature information is greater than a preset temperature value, the controller controls the pot body 1 and the pot cover 2 to be clamped tightly. The safety of the cooking is higher, and the phenomenon that the pot cover 2 is over-boiled due to over-high pressure or over-high temperature is prevented. Preferably, the pot cover 2 is circumferentially provided with a predetermined number of protrusions, the pot body 1 is provided with a predetermined number of buckling pieces matched with the protrusions, when the pressure information is greater than a preset pressure value and/or the temperature information is greater than a preset temperature value, the controller controls the protrusions to rotate to the corresponding buckling pieces, and the protrusions are matched with the buckling pieces, so that the pot body 1 and the pot cover 2 are clamped tightly.
Of course, the multifunctional sensor 10 can also monitor the pressure and temperature information in the pot body 1 in real time, effectively ensure that the pressure and temperature in the cooking pot are controlled in a proper range, and avoid the generation of some potential safety hazards: in this embodiment, the microprocessor 9 is connected to the steam valve and the button for adjusting the temperature, when the monitored pressure value in the pot body 1 is too large, the microprocessor 9 opens the steam valve after receiving the pressure information, releases the air pressure in the pot body 1, ensures the safety of the air pressure in the pot body 1, and reduces the potential safety hazard, when the monitored temperature value in the pot body 1 is too high, the microprocessor 9 starts the button for adjusting the temperature on the control panel in time after receiving the information, so that the influence on the taste of the rice dumpling due to too high temperature is avoided, and the potential safety hazard is reduced;
this embodiment still provides a steamer body, its with zongzi production realize boiling the zongzi with the boiling pan cooperation, its includes predetermined quantity's food steamer and a pole setting, in this embodiment, the quantity of food steamer is 5 just the food steamer is iron system network structure. The steamer central point of predetermined quantity all is provided with a vertical through-hole, the pole setting card advances the through-hole realizes the transport of steamer, wherein, the pole setting includes hook portion, expander portion and expander switch, the expander on-off control the opening or the closure of expander portion. In this embodiment, the expand tube portion includes a lead screw and connects in the terminal spring of pole setting, the lead screw is kept away from the one end of spring and is connected expand the pipe switch, the pole setting is close to the one end of spring is provided with the opening, expand the pipe switch and open, the spring via the opening outwards expands for prop the food steamer, expand the pipe switch and close, the lead screw can be followed take out in the food steamer.
When the rice dumplings are steamed, the wrapped rice dumplings are put into a food steamer, meanwhile, a vertical rod is inserted into an opening in the center of the food steamer, then water is filled into a pot body 1, after the water is filled, a lifter drives the vertical rod to lift, the food steamer is driven to reach the upper part of the pot body 1, then the food steamer is put into the pot body 1, the vertical rod is taken out, a piston end of a cylinder 4 extends to drive a pot cover 2 to close, then, a multifunctional detector detects pressure information and temperature information in the pot body 1, when the pressure information is greater than a preset pressure value and/or the temperature information is greater than a preset temperature value, the controller controls the pot body 1 and the pot cover 2 to be tightly clamped, the flying phenomenon of the pot cover 2 is prevented, during cooking, water is slowly heated to 100 ℃ at the initial time, the water is pressurized to 120 ℃ after a period of time, air is exhausted and drained after a period of time, and the pot cover 1 and the pot body 2 are loosened, and the piston end of the cylinder 4 contracts to drive the pot cover 2 to be opened, and then the vertical rod drives the food steamer to be taken out, so that the cooking is finished.
Therefore, the boiling pot for producing the rice dumplings is provided by the embodiment, the turning arm 3 and the cylinder 4 are arranged and matched with each other to realize the convenient opening and closing of the pot cover 2; the honeycomb plate heating layer 8 is arranged on the pot body 1, so that the steaming and boiling pot is quick in heat transfer, adjustable and controllable in temperature, uniform in rice dumpling heating and better in taste; the multifunctional sensor 10 is arranged for detecting pressure information and temperature information inside the pot body 1, when the pressure information is greater than a preset pressure value and/or the temperature information is greater than a preset temperature value, the controller controls the pot body 1 and the pot cover 2 to be clamped tightly, so that the rice dumpling boiling process is safer, meanwhile, the intelligence of the pot body 1 is improved, the pressure information and the temperature information in the pot can be known in real time, and the next operation can be performed in time; the steaming and boiling cage body that this embodiment provided, including predetermined quantity's food steamer and a pole setting, the cooperation of food steamer and pole setting has made things convenient for the transport of zongzi and has carried out the steaming and boiling to the zongzi, has improved the efficiency of cooking.
It will be understood by those skilled in the art that the foregoing is merely a preferred embodiment of the present invention, and is not intended to limit the invention to the particular forms disclosed, but on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims.
Claims (9)
1. The utility model provides a zongzi production is with boiling pan which characterized in that: the boiling pot for producing the rice dumplings comprises a pot body, a pot cover, a turnover arm, a cylinder, an exhaust pipe, a water inlet pipe, a water exhaust pipe, a honeycomb panel heating layer, a microprocessor and a multifunctional sensor, wherein the pot cover is hinged on a first mounting position of the pot body and can cover a pot opening of the pot body; one end of the turning arm is fixedly arranged in the middle of the pot cover, the other end of the turning arm is hinged to a second mounting position of the pot body, which is positioned on the same side as the first mounting position, one end of the air cylinder is fixed to a third mounting position of the pot body, which is positioned on the same side as the first mounting position, the other end of the air cylinder is connected with the turning arm, and the air cylinder is matched with the turning arm to realize the opening and closing of the pot cover; the outer wall of the pot body is provided with the exhaust pipe and the water inlet pipe respectively, the exhaust pipe is provided with a steam valve, the bottom of the pot body is provided with the drain pipe, and the pot body is provided with the honeycomb plate heating layer; the multifunctional sensor is arranged inside the pot body and used for detecting pressure information and temperature information inside the pot body, and when the pressure information is larger than a preset pressure value and/or the temperature information is larger than a preset temperature value, the microprocessor controls the pot body and the pot cover to be clamped tightly.
2. The rice dumpling production digester as claimed in claim 1, wherein the honeycomb panel heating layer is located at the bottom and/or side wall of the cylinder.
3. The cooking pan for producing rice dumplings as claimed in claim 1, wherein the honeycomb plate heating layer comprises an upper aluminum plate, an aluminum honeycomb plate layer and a lower aluminum plate, and the upper aluminum plate and the lower aluminum plate are respectively and fixedly connected to the upper side and the lower side of the aluminum honeycomb plate layer.
4. The cooking pot for producing rice dumplings as claimed in claim 3, wherein the aluminum honeycomb panel layer comprises a predetermined number of transverse through holes, and carbon fiber heating wires are arranged in the transverse through holes.
5. The rice dumpling production cooking pot of claim 1, wherein the pot cover is circumferentially provided with a predetermined number of protrusions, the pot body is provided with a predetermined number of buckling pieces matched with the protrusions, when the pressure information is greater than a preset pressure value and/or the temperature information is greater than a preset temperature value, the microprocessor controls the protrusions to rotate to the corresponding buckling pieces, and the protrusions are matched with the buckling pieces to enable the pot body and the pot cover to be clamped tightly.
6. The steamer for producing rice dumplings as claimed in claim 1, wherein the exhaust pipe is provided with a pressure gauge.
7. A cooking cage body is characterized in that: the steamer is matched with the steamer for producing the rice dumplings as claimed in any one of claims 1 to 6 to realize the rice dumpling boiling, and comprises a predetermined number of steamers and a vertical rod, wherein the central parts of the steamers in the predetermined number are provided with a vertical through hole, the vertical rod is clamped into the through hole to realize the carrying of the steamers, the vertical rod comprises a hook part, an expansion pipe part and an expansion pipe switch, and the expansion pipe switch controls the expansion or closing of the expansion pipe part.
8. Cooking cage according to claim 7, characterized in that: the number of the food steamer is 5.
9. Cooking cage according to claim 7, characterized in that: the food steamer is of an iron net structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020467359.0U CN213045062U (en) | 2020-04-02 | 2020-04-02 | Boiling pan and cooking cage body are used in zongzi production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020467359.0U CN213045062U (en) | 2020-04-02 | 2020-04-02 | Boiling pan and cooking cage body are used in zongzi production |
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| CN213045062U true CN213045062U (en) | 2021-04-27 |
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| CN202020467359.0U Active CN213045062U (en) | 2020-04-02 | 2020-04-02 | Boiling pan and cooking cage body are used in zongzi production |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114468202A (en) * | 2021-12-31 | 2022-05-13 | 嘉兴市德裕食品有限公司 | Rice dumpling boiling process and equipment |
-
2020
- 2020-04-02 CN CN202020467359.0U patent/CN213045062U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114468202A (en) * | 2021-12-31 | 2022-05-13 | 嘉兴市德裕食品有限公司 | Rice dumpling boiling process and equipment |
| CN114468202B (en) * | 2021-12-31 | 2024-04-05 | 嘉兴市德裕食品有限公司 | Rice dumpling cooking process and equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Cooking pot and cooking cage for Zongzi production Effective date of registration: 20230506 Granted publication date: 20210427 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Jiaxing Branch Pledgor: Jiaxing Deyu Food Co.,Ltd. Registration number: Y2023980039900 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |