CN214631560U

CN214631560U - Anti-boiling cooking assistor for cooking dumpling and glue pudding

Info

Publication number: CN214631560U
Application number: CN202022741184.0U
Authority: CN
Inventors: 戚玥尔; 胡婷
Original assignee: Zhijiang College of ZJUT
Current assignee: Zhijiang College of ZJUT
Priority date: 2020-11-24
Filing date: 2020-11-24
Publication date: 2021-11-09
Anticipated expiration: 2030-11-24

Abstract

The utility model discloses an anti-boiling culinary art assistor for boiling dumpling stuffed dumplings relates to culinary art assistor technical field, need to keep on the pot side when being at to boil dumpling and stuffed dumplings to present people and prevent to lead to the problem that stuffed dumplings and stuffed dumplings are outer rotten the condition emergence of interior circumstances of giving birth to of stuffed dumplings in boiling water because of soaking for a long time in boiled in-process dumpling and stuffed dumplings, now propose following scheme, it includes the kettle body, the top of the kettle body is provided with the upper shed, the inside of upper shed is provided with the rubber buffer, the bottom of the kettle body is provided with the under shed, the inside of under shed is provided with the piston, the outside fixed mounting of the kettle body has the insulating layer, the bottom fixed mounting of the kettle body has the loop bar. This an anti-boiling culinary art assistor for boiling dumpling stuffed dumpling not only can add cold water to the pot automatically, can also freely adjust the device height, and the material that the device used simultaneously is edible high temperature resistant material, has improved edible security and the device's life greatly.

Description

Anti-boiling cooking assistor for cooking dumpling and glue pudding

Technical Field

The utility model relates to a culinary art assistor field especially relates to an anti-boiling culinary art assistor for boiling dumpling stuffed dumplings.

Background

Every family can do when being at home and boiling glue pudding and boiled dumpling, it seems very simple, only need to boil and then put lamp glue pudding and boiled dumpling in the pot with glue pudding and boiled can, but the glue pudding and boiled dumpling out like this appear the outer rotten condition of giving birth to in the past easily for the user has to heat it at once, leads to user's experience of living poor, and too waste time.

Aiming at the problem that when people cook dumplings and glue puddings at home at present, people need to stay at the pot edge to prevent the dumplings and glue puddings from being burnt out and eaten in the boiled water due to long-time soaking in the boiled water, so that people have to continuously add cold water into a pot in the cooking process, thereby greatly wasting time and labor force, the anti-boiling cooking auxiliary device for cooking the dumplings and the glue puddings is provided.

SUMMERY OF THE UTILITY MODEL

The utility model provides an anti-boiling culinary art assistor for boiling dumpling stuffed dumplings has solved present people and has need to be on one's side of a boiler when being in boiled dumpling and stuffed dumplings and has prevented to lead to stuffed dumplings and stuffed dumplings to take place because soak in boiling water for a long time outside the rotten condition of birth outside the boiled dumpling for people have to add cold water to the pot at the boiling in-process is continuous, thereby waste time and labour's problem greatly.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an anti-boiling culinary art assistor for boiling dumpling stuffed dumplings, includes the kettle body, the top of the kettle body is provided with the upper shed, upper shed's inside is provided with the rubber buffer, the bottom of the kettle body is provided with the under shed, the inside of under shed is provided with the piston, the outside fixed mounting of the kettle body has the insulating layer, the bottom fixed mounting of the kettle body has the loop bar.

Preferably, the top fixed mounting of rubber buffer has the ring piece, one side of rubber buffer is provided with the cushion, the cushion and the top fixed connection of the kettle body.

Preferably, the inside of loop bar is provided with the bracing piece, the bracing piece runs through the loop bar and extends to the outside, the circumference outer wall of loop bar evenly is provided with the draw-in groove, the top fixed mounting of bracing piece has the shell fragment, the one end fixed mounting that the shell fragment is close to the loop bar has the buckle, buckle and draw-in groove phase-match, the loop bar of telling all are provided with three groups and evenly distributed in the bottom of the kettle body with the bracing piece.

Preferably, the piston is in an inverted convex shape, the piston is hollow, water outlet holes are uniformly distributed at the bottom end of the piston, water outlet holes are uniformly distributed on the outer wall of the circumference of the piston, the positions of the water outlet holes are equal to the height of the lower opening, sliding sheets are arranged on one side of the piston, and the two groups of sliding sheets are symmetrically distributed around the piston.

Preferably, the bottom fixed mounting of under shed one side has the sealing strip, just inside the circumference of under shed is hugged closely to the sealing strip, the sealing strip matches with the bottom of piston, the inside sliding tray that is provided with of under shed circumference, just the sliding tray is provided with two sets ofly and is symmetric distribution about the under shed, sliding tray and slide phase-match.

Preferably, cold water is arranged inside the kettle body.

The utility model has the advantages that:

1. when hot water in the pot boils through the piston arranged at the bottom end of the device, the piston is upwards jacked up by utilizing water vapor, and meanwhile, the sliding sheets on the two sides of the piston move inside the sliding groove, so that the water outlet hole moves upwards, and at the moment, cold water in the pot body can be released through the water outlet hole.

2. The heat insulation layer arranged on the outer wall of the device can prevent the device from being influenced by water vapor in the pot, thereby greatly improving the temperature of cold water in the device and further greatly reducing the practical effect of the device.

3. The height of the device can be adjusted through the loop bar and the supporting bar arranged at the bottom end of the device, so that the device is suitable for various types of households.

In conclusion, the device not only can automatically add cold water into the pot, but also can freely adjust the height of the device, and meanwhile, the materials used by the device are all edible high-temperature-resistant materials, and the device does not contain any metal and electronic equipment, so that the edible safety is greatly improved, and the service life of the device is greatly prolonged.

Drawings

Fig. 1 is a schematic view of the internal structure of the present invention.

Fig. 2 is an enlarged schematic structural diagram of a point a in fig. 1 according to the present invention.

Fig. 3 is a schematic bottom view of the structure of fig. 1 at a.

Fig. 4 is an enlarged schematic structural diagram of the present invention at B in fig. 1.

Reference numbers in the figures: 1. a kettle body; 2. a thermal insulation layer; 3. an upper opening; 4. a rubber plug; 5. a loop bar; 6. a support bar; 7. a spring plate; 8. buckling; 9. a card slot; 10. a piston; 11. a lower opening; 12. a sliding groove; 13. a slide sheet; 14. a water outlet hole; 15. cold water; 16. cushion blocks; 17. a ring sheet; 18. a sealing strip.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-4, an anti-boiling cooking assistor for cooking dumpling glue pudding comprises a kettle body 1, wherein an upper opening 3 is arranged at the top end of the kettle body 1, a rubber plug 4 is arranged inside the upper opening 3, a lower opening 11 is arranged at the bottom end of the kettle body 1, a piston 10 is arranged inside the lower opening 11, a heat insulation layer 2 is fixedly arranged outside the kettle body 1, a loop bar 5 is fixedly arranged at the bottom end of the kettle body 1, a ring sheet 17 is fixedly arranged at the top end of the rubber plug 4, a cushion block 16 is arranged on one side of the rubber plug 4, the cushion block 16 is fixedly connected with the top end of the kettle body 1, a support bar 6 is arranged inside the loop bar 5, the support bar 6 extends to the outside through the loop bar 5, a clamping groove 9 is uniformly arranged on the outer wall of the circumference of the loop bar 5, an elastic sheet 7 is fixedly arranged at the top end of the support bar 6, the elastic sheet 7 is close to one end of the loop bar 5 and is fixedly arranged with a buckle 8, the buckle 8 is matched with the clamping groove 9, the loop bar 5 and the support bar 6 are provided with three groups which are uniformly distributed at the bottom of the pot body 1, the piston 10 is in an inverted convex shape, the inside of the piston 10 is hollow, water outlet holes 14 are uniformly distributed at the bottom of the piston 10, water outlet holes 14 are uniformly distributed at the outer wall of the circumference of the piston 10, the positions of the water outlet holes 14 are as high as the height of the lower opening 11, a sliding sheet 13 is arranged at one side of the piston 10, the sliding sheets 13 are provided with two groups which are symmetrically distributed with respect to the piston 10, a sealing strip 18 is fixedly arranged at the bottom of one side of the lower opening 11, the sealing strip 18 is tightly attached to the inside of the circumference of the lower opening 11, the sealing strip 18 is matched with the bottom of the piston 10, a sliding groove 12 is arranged inside of the circumference of the lower opening 11, the sliding groove 12 is provided with two groups which are symmetrically distributed with respect to the lower opening 11, the sliding groove 12 is matched with the sliding sheet 13, and cold water 15 is arranged in the kettle body 1.

The working principle is as follows: when the device is used, firstly, the supporting rod 6 is stretched to adjust the height of the device, when the expected height is reached, the buckle 8 arranged at the top end of the supporting rod 6 is connected with the clamping groove 9 uniformly distributed on the outer wall of the circumference of the loop bar 5, the height of the device is fixed, then the rubber plug 4 at the top end of the device is taken out, cold water 15 is added into the pot body 1, the rubber plug 4 is covered, the device is placed into the pot, then, the rice dumplings and dumplings are boiled, when the water in the pot boils, the water vapor in the pot can jack up the piston 10 arranged at the bottom end of the device, at the moment, the sliding sheets 13 at two sides of the piston 10 move upwards through the sliding grooves 12, so that the water outlet 14 at one side of the piston 10 is driven to move upwards, the water outlet 14 is in contact with the cold water 15 in the pot body 1, meanwhile, the cold water 15 flows into the pot through the water outlet 14, when the cold water 15 in the pot is sufficient, the water in the pot is reduced, and the piston 10 moves downwards under the pressure of the cold water 15 in the pot 1, the water outlet hole 14 is contacted with the inner wall of the lower opening 11, cold water 15 in the kettle body 1 can not flow out, if cold water 15 needs to be added into the kettle body 1, one chopstick can be taken out, the chopstick is inserted into the ring piece 17 arranged at the top end of the device, the rubber plug 4 is tilted through the cushion block 16, at the moment, the cold water 15 can be added into the kettle body 1, and meanwhile, steam scald is avoided.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides an anti-boiling culinary art assistor for boiling dumpling stuffed dumpling, includes the kettle body (1), its characterized in that, the top of the kettle body (1) is provided with upper shed (3), the inside of going up opening (3) is provided with rubber buffer (4), the bottom of the kettle body (1) is provided with down opening (11), the inside of lower opening (11) is provided with piston (10), the outside fixed mounting of the kettle body (1) has insulating layer (2), the bottom fixed mounting of the kettle body (1) has loop bar (5).

2. The anti-boiling cooking aid for cooking dumpling dumplings as claimed in claim 1, wherein a ring piece (17) is fixedly mounted at the top end of the rubber plug (4), a cushion block (16) is arranged at one side of the rubber plug (4), and the cushion block (16) is fixedly connected with the top end of the pot body (1).

3. The anti-boiling cooking assistor for cooking dumplings and glue puddings as claimed in claim 1, characterized in that a support rod (6) is arranged inside the loop bar (5), the support rod (6) penetrates through the loop bar (5) and extends to the outside, a clamping groove (9) is uniformly formed in the outer wall of the circumference of the loop bar (5), an elastic sheet (7) is fixedly mounted at the top end of the support rod (6), a buckle (8) is fixedly mounted at one end, close to the loop bar (5), of the elastic sheet (7), the buckle (8) is matched with the clamping groove (9), and the loop bar (5) and the support rod (6) are provided with three groups and are uniformly distributed at the bottom end of the kettle body (1).

4. The anti-boiling cooking aid for cooking dumplings and dumplings according to claim 1, wherein the piston (10) is in an inverted convex shape, the piston (10) is hollow, water outlet holes (14) are uniformly distributed at the bottom end of the piston (10), water outlet holes (14) are uniformly distributed on the outer wall of the circumference of the piston (10), the positions of the water outlet holes (14) are equal to the height of the lower opening (11), two groups of sliding pieces (13) are arranged on one side of the piston (10), and the sliding pieces (13) are symmetrically distributed about the piston (10).

5. The anti-boiling cooking aid for cooking dumplings and dumplings according to claim 1, wherein a sealing strip (18) is fixedly mounted at the bottom end of one side of the lower opening (11), the sealing strip (18) is tightly attached to the inner portion of the circumference of the lower opening (11), the sealing strip (18) is matched with the bottom end of the piston (10), two groups of sliding grooves (12) are formed in the inner portion of the circumference of the lower opening (11), the sliding grooves (12) are symmetrically distributed about the lower opening (11), and the sliding grooves (12) are matched with the sliding pieces (13).

6. Anti-boiling cooking aid for cooking dumplings and dumplings according to claim 1, characterised in that cold water (15) is provided inside the kettle body (1).