CN212878970U - Double-temperature-zone electric baking tray - Google Patents

Double-temperature-zone electric baking tray Download PDF

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Publication number
CN212878970U
CN212878970U CN202021177421.9U CN202021177421U CN212878970U CN 212878970 U CN212878970 U CN 212878970U CN 202021177421 U CN202021177421 U CN 202021177421U CN 212878970 U CN212878970 U CN 212878970U
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temperature
base
baking tray
heat insulation
thermal
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CN202021177421.9U
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Chinese (zh)
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徐家龙
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Zhejiang Anita Technology Co ltd
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Zhejiang Anita Technology Co ltd
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Abstract

The utility model discloses a dual temperature zone electric baking tray, the on-line screen storage device comprises a base, base upper end fixedly connected with disk body, the electrothermal tube is installed to the disk body bottom, one side of base is equipped with power supply socket, the both ends and the power supply socket fixed connection of electrothermal tube, be equipped with thermal-insulated orifice plate between disk body and the electrothermal tube, divide the disk body through thermal-insulated orifice plate and be equipped with high-temperature region and low temperature zone, thermal-insulated orifice plate both ends are connected with the pulley through the connecting axle, be equipped with on the base lateral wall with pulley assorted spout, the base lateral wall sets up the through-hole that thermal-insulated orifice plate passes through on. The utility model discloses beneficial effect: the tray body has high temperature region and low temperature region, can accelerate barbecue speed, shortens barbecue time, improves barbecue efficiency, sets up thermal-insulated orifice plate, is convenient for adjust the temperature of low temperature region.

Description

Double-temperature-zone electric baking tray
Technical Field
The utility model belongs to the electric baking tray field, more specifically the utility model relates to a dual temperature zone electric baking tray.
Background
The electric baking tray is a modern popular roasting device without smoke and sticking pan, and has multiple purposes such as flat pan rice frying, dough cover pasting and beefsteak dumpling frying, and can be used for roasting mutton shashlik, roasted meat and the like without being limited to single use. The existing electric baking tray is basically the same in temperature due to the fact that a high-temperature area and a low-temperature area are not arranged, different food materials are different in baking temperature, the baking time is prolonged, the baked food materials cannot be temporarily stored, the baking efficiency is low, energy waste is serious, and therefore the structure of the electric baking tray is further improved.
The electric baking tray with the double temperature zones disclosed as CN205585868U comprises a tray body, electric heating tubes and a power supply socket, wherein the tray body is formed in one step by adopting an aluminum alloy stretching process, the electric heating tubes are fixed on the tray body in a brazing mode, the power supply socket is fixed on the tray body, two ends of each electric heating tube are fixedly connected with the power supply socket, the tray body is provided with a high temperature zone and a low temperature zone which are opposite to each other, and the concentration of the electric heating tubes distributed in the high temperature zone is greater than that of the electric heating tubes distributed. According to the scheme, the high-temperature area and the low-temperature area are set by setting different electric heating pipe densities, temperature distinguishing can be completed in a short time, but the temperature of the low-temperature area can be gradually increased after a long time, so that the low-temperature area is also high in temperature, and low-temperature use cannot be formed.
To the above problem, the utility model provides a dual temperature zone electric baking tray.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the problem that the overware does not set up high-temperature region and low temperature district among the prior art, perhaps the unable long-time problem that keeps in low temperature district, through set up thermal-insulated orifice plate between disk body and electrothermal tube for temperature regulation sets high-temperature region and low temperature district to, conveniently adjusts the size of low temperature district.
In order to achieve the purpose, the utility model discloses a dual temperature zone electric baking tray, the on-line screen storage device comprises a base, base upper end fixedly connected with disk body, the electrothermal tube is installed to the disk body bottom, one side of base is equipped with power supply socket, the both ends and the power supply socket fixed connection of electrothermal tube, be equipped with thermal-insulated orifice plate between disk body and the electrothermal tube, the surface of thermal-insulated orifice plate is equipped with evenly distributed's heat transfer hole, is equipped with high-temperature region and low temperature zone through thermal-insulated orifice plate with the disk body branch, thermal-insulated orifice plate both ends are connected with the pulley through the connecting axle, be equipped with on the base lateral wall with pulley assorted spout, the base lateral wall sets up the through-hole that.
Preferably, the utility model discloses an among the technical scheme, the disk body is equipped with the oil drain hole in the one end of high temperature district, and the oil drain hole lower extreme has hung the oil drum, sets up the oil drain hole and can arrange unnecessary oil away, avoids food to soak in oil for a long time and influences the taste, and the oil drum is collected to exhaust oil and is stored.
Preferably, in the technical scheme disclosed in the utility model, the power supply socket on connect the temperature control knob plug of adjustable electric baking tray temperature, be convenient for adjust the temperature of electric baking tray.
Preferably, in the technical scheme disclosed in the utility model, one side of thermal-insulated orifice plate is equipped with the handle, through setting up the handle, is convenient for slide thermal-insulated orifice plate through the handle.
Preferably, in the technical scheme disclosed in the utility model, base bottom four corners is equipped with the support frame, and the bottom of support frame all is equipped with the slipmat, prevents that the electric baking tray from taking place to slide in the use.
The utility model has the advantages that: 1. the disk body has high temperature region and low temperature region, accord with the operation requirement that actual barbecue in-process need different temperatures to different edible materials more, 2, can put edible material in high temperature region during the barbecue, the edible material that the barbecue is good can keep in the low temperature region, can accelerate barbecue speed, shorten the barbecue time, improve barbecue efficiency, 3, set up thermal-insulated orifice plate, be convenient for adjust the temperature of low temperature region, can adjust the size of low temperature region through the thermal-insulated orifice plate of slip, be convenient for adjust as required.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the connection of the heat insulation orifice plate of the present invention;
fig. 3 is a surface view of the heat insulation hole plate of the present invention.
Wherein, the corresponding relation between the reference signs and the component names is as follows: 1-base, 2-tray body, 3-electrothermal tube, 4-power supply socket, 5-heat insulation pore plate, 6-high temperature zone, 7-low temperature zone, 8-oil drain hole, 9-oil drum, 10-support frame, 11-non-slip pad, 12-through hole, 501-heat transfer hole, 502-connecting shaft, 503-pulley, 504-chute and 505-handle.
Detailed Description
The present invention is further described in detail below with reference to the drawings so that those skilled in the art can implement the invention based on the description. It will be understood that terms such as "having," "including," and "comprising," as used herein, do not preclude the presence or addition of one or more other elements or groups thereof.
In prior art, the overware does not set up high-temperature region and low temperature district, perhaps the low temperature district can't keep for a long time, the problem that the low temperature district size can not be adjusted as required, through set up thermal-insulated orifice plate between disk body and electrothermal tube for temperature regulation, set up high-temperature region and low temperature district into, conveniently adjust the size of low temperature district.
The technical scheme of the utility model is that: a double-temperature-zone electric baking tray comprises a base 1, wherein the upper end of the base 1 is fixedly connected with a tray body 2, the bottom end of the tray body 2 is provided with an electric heating tube 3, one side of the base 1 is provided with a power supply socket 4, two ends of the electric heating tube 3 are fixedly connected with the power supply socket 4, the electric heating tube 3 is electrified through the power supply socket 4 to heat and warm the tray body 2, a heat insulation pore plate 5 is arranged between the tray body 2 and the electric heating tube 3, the surface of the heat insulation pore plate 5 is provided with heat transfer holes 501 which are uniformly distributed, the tray body 2 is respectively provided with a high-temperature zone 6 and a low-temperature zone 7 through the heat insulation pore plate 5, two ends of the heat insulation pore plate 5 are connected with pulleys 503 through connecting shafts 502, the side wall of the base 1 is provided with a sliding chute 504 which is matched with the pulleys 503, the side wall of the, meanwhile, the size of the low-temperature area can be adjusted as required through the pulley 503.
In the embodiment, the heat insulation pore plate 5 is made of a high heat bearing material, the surface of the heat insulation pore plate 5 is provided with heat transfer holes 501 which are uniformly distributed, when a high temperature region 6 and a low temperature region 7 are needed, the heat insulation pore plate 5 slides into the space between the disc body 2 and the electric heating tube 3 through a pulley 503, after the electric heating tube 3 is heated, the lower end of the high temperature region 6 is not provided with the heat insulation pore plate 5, the disc body 2 is directly heated, the temperature is high, the needed high temperature region 6 is formed, the lower end of the low temperature region 7 is provided with the heat insulation pore plate 5, after the electric heating tube 3 is heated, a small amount of heat is applied to the disc body 2 through the heat transfer holes 501 of the heat insulation pore plate 5, the temperature is low, the needed low temperature region 7 is formed, meanwhile, the.
Preferably, the utility model discloses an among the technical scheme, disk body 2 is equipped with oil drain hole 8 in the one end of high temperature zone 6, and oil drum 9 has been hung to oil drain hole 8 lower extreme, and when the electric baking tray used, roast food can produce a large amount of oil, set up oil drain hole 8 and can arrange unnecessary oil away, avoid food to soak in oil for a long time and influence the taste, and oil drum 9 collects the storage to discharged oil.
Preferably, in the technical scheme disclosed in the utility model, power supply socket 4 on connect the temperature control knob plug of adjustable electric baking tray temperature, be convenient for adjust the temperature of electric baking tray.
Preferably, in the technical scheme disclosed in the utility model, one side of thermal-insulated orifice plate 5 is equipped with handle 505, through setting up handle 505, is convenient for slide thermal-insulated orifice plate 5 through handle 505.
Preferably, in the technical scheme disclosed in the utility model, 1 bottom four corners of base is equipped with support frame 10, and the bottom of support frame 10 all is equipped with slipmat 11, prevents that the electric baking tray from taking place to slide in the use.
While embodiments of the invention have been disclosed above, it is not intended to be limited to the applications listed in the specification and the examples. It can be applicable to various and be fit for the utility model discloses a field completely. Additional modifications will readily occur to those skilled in the art. The invention is therefore not to be limited to the specific details and illustrations shown and described herein, without departing from the general concept defined by the claims and their equivalents.

Claims (5)

1. A dual-temperature-zone electric baking tray comprises a base (1), wherein the upper end of the base (1) is fixedly connected with a tray body (2), the bottom end of the tray body (2) is provided with an electric heating tube (3), one side of the base (1) is provided with a power supply socket (4), two ends of the electric heating tube (3) are fixedly connected with the power supply socket (4), it is characterized in that a heat insulation pore plate (5) is arranged between the tray body (2) and the electric heating tube (3), the surface of the heat insulation pore plate (5) is provided with heat transfer holes (501) which are uniformly distributed, the tray body is divided into a high temperature area (6) and a low temperature area (7) through a heat insulation pore plate (5), two ends of the heat insulation pore plate (5) are connected with pulleys (503) through connecting shafts (502), a sliding groove (504) matched with the pulley (503) is arranged on the side wall of the base (1), the side wall of the base (1) is provided with a through hole (12) for the heat insulation pore plate (5) to pass through in the sliding direction of the heat insulation pore plate (5).
2. The dual-temperature-zone electric baking tray according to claim 1, wherein the tray body (2) is provided with an oil drain hole (8) at one end of the high-temperature zone (6), and an oil drum (9) is hung at the lower end of the oil drain hole (8).
3. The dual-temperature-zone electric baking tray of claim 1, wherein the power socket (4) is connected with a temperature control knob plug capable of adjusting the temperature of the electric baking tray.
4. The dual-temperature-zone electric grill according to claim 1, wherein a handle (505) is provided on one side of the heat insulating perforated plate (5).
5. The dual-temperature-zone electric baking tray according to claim 1, wherein four corners of the bottom of the base (1) are provided with supporting frames (10), and the bottoms of the supporting frames (10) are provided with anti-slip pads (11).
CN202021177421.9U 2020-06-23 2020-06-23 Double-temperature-zone electric baking tray Active CN212878970U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021177421.9U CN212878970U (en) 2020-06-23 2020-06-23 Double-temperature-zone electric baking tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021177421.9U CN212878970U (en) 2020-06-23 2020-06-23 Double-temperature-zone electric baking tray

Publications (1)

Publication Number Publication Date
CN212878970U true CN212878970U (en) 2021-04-06

Family

ID=75279632

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202021177421.9U Active CN212878970U (en) 2020-06-23 2020-06-23 Double-temperature-zone electric baking tray

Country Status (1)

Country Link
CN (1) CN212878970U (en)

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