CN2511136Y

CN2511136Y - Rice crust maker

Info

Publication number: CN2511136Y
Application number: CN 01271770
Authority: CN
Inventors: 赵相金; 王淑慧
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-11-27
Filing date: 2001-11-27
Publication date: 2002-09-18
Anticipated expiration: 2011-11-27

Abstract

The utility model discloses a rice crust food machine, which comprises a heat feeding device, and an upper and a lower comals, and is characterized in that the utility model also comprises a crispy rice die positioned between the upper and lower comals, and the surface of the die is sprayed with a nonstick coating layer. Because the utility model can do double-sided baking through the upper and the lower comals, the crispy rice can get a uniform heat, and so the crispy rice with integral rice can be directly baked; the crispy rice die is sprayed with a nonstick coating layer, during the using process, the defect of the material such as the pasting die made by the rice can be eliminated without adding the edible oil, and so the produced crispy rice has natural rice aroma, and good taste, and can be stored for a long time without modification and flavor reversion.

Description

Rice crust maker

Technical field

The utility model relates to a kind of device of making food, is meant especially to utilize various rice classes, as rice, makes the food machine of crispy rice.

Background technology

Crispy rice is the food that a kind of people generally like.At present, the device structure of making crispy rice includes heat feedway and baking tray substantially, for example, open Chinese patent 911056904 formerly, need on baking tray, add edible oil during this device fabrication crispy rice, paste on the baking tray to prevent raw material, otherwise will bring some inconvenience.Though fried crispy rice is delicious, lack natural rice fragrance, the shelf-life is short, and human needs can not meet all tastes.

Summary of the invention

The utility model is for adapting to the era development needs, human appeal back to nature, edible pollution-free food, eat health, need not add any edible oil, additive, anticorrisive agent in process of production and produce the Rice crust maker that contains pure natural rice fragrance road and provide a kind of.Its structure have the heat feedway, on increase on the basis of lower baking disk and be provided with the crispy rice mould, the crispy rice mould places between the lower baking disk, the crispy rice mould surface spraying has the non-viscous paint layer; In addition, also can be coated with the non-viscous paint layer with the corresponding upper baking pan of crispy rice die surface surface.The heat feedway includes electric heater, temperature sensor, automatic temperature-controlled instrument, power supply indicator and power supply, the electric heater switch that is connected by lead, and electric heater is located in the upper and lower baking tray.

Because the utility model carries out two-sided baking by last lower baking disk, its crispy rice is heated evenly, but direct baking goes out to contain the crispy rice that the grain of rice becomes whole shape; The non-viscous paint layer that the crispy rice die surface is sprayed with, in use, can be not can not get rid of the defective that raw material (rice that makes as rice) is pasted mould with edible oil, the crispy rice thickness of producing generally about 3mm, has natural rice fragrance, and mouthfeel is good, owing to do not contain edible oil, additive in the crispy rice, therefore but this crispy rice long-term storage is never degenerated, and is not spoiled.The utility model can be produced rice crust and millet, corn, sorghum rice crispy rice and various types of mixing crispy rice thereof, and crispy rice can steep edible with warm water or boiling water, is steeping edible fragrant and sweet more delicious than edible rice; Also direct-edible, crisp, fragrant and pleasant to taste, no matter which kind of rice material all can become natural appetizing, the health products that are good for the stomach through pokering; Also can add different condiment according to individual taste and make various instant Guobas, be the instant food that people travel and lie fallow.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

Fig. 2 is that the A of Fig. 1 is to schematic diagram.

Fig. 3 is the structural representation of the utility model crispy rice mould.

Fig. 4 is the side view of Fig. 3.

Fig. 5 is the another kind of structural representation of the utility model crispy rice mould.

Fig. 6 is the side view of Fig. 5.

The specific embodiment

At the fixing lower baking disk 11 of frame 5 upper tops, place crispy rice mould 4 on the lower baking disk 11, corresponding crispy rice mould 4 surfaces are provided with upper baking pan 2, upper baking pan 2 surfaces are coated with non-viscous paint layer 13, upper baking pan 2 is movably connected on the opening frame 7, opening frame 7 one ends are provided with handle, the other end links on bearing 6 by bearing pin relatively, be provided with symmetrical thermal-insulation baffle plate 1 around frame 5 tops, on, be fixed with electric heater 12 in the lower baking disk, its inner chamber can be filled heat-insulation material, to reduce heat loss, last lower baking disk corresponding site mounting temperature sensor 3, automatic temperature-controlled instrument 10 is installed on the frame 5, power supply indicator 8 and power supply, electric heater switch 9, electric heater 12, temperature sensor 3, automatic temperature-controlled instrument 10, power supply indicator 8 and power supply, electric heater switch 9 is connected by lead and forms the heat feedway with this, crispy rice mould 4 can select for use thermal conductivity good, lightweight aluminium (aluminium oxide) is made, then at its surface spraying non-viscous paint layer 13, non-viscous paint can be selected the Masterflon8000-060 type coating of public offering on the market for use, the crispy rice mould can be made into different shape, as shown in Figure 3 discoid, or rectangle as shown in Figure 5.

During work, earlier temperature is controlled at predetermined temperature, opens opening frame simultaneously, the crispy rice mould is placed on carries out preheating between the upper and lower baking tray; Take out the crispy rice mould after the preheating, the rice lay that raw material such as rice are made is on it, the crispy rice mould is put back between the upper and lower baking tray, the upper baking pan that rotates relatively freely with opening frame can guarantee the baking tray Automatic Levelling again, can toast out crispy rice according to the temperature-time of setting.

Claims

1, a kind of Rice crust maker includes the heat feedway, goes up lower baking disk, it is characterized in that also including the crispy rice mould (4) that places between the upper and lower baking tray (2,11), and crispy rice mould (4) surface is coated with non-viscous paint layer (13).

2, Rice crust maker according to claim 1 is characterized in that also being coated with non-viscous paint layer (13) with the surperficial corresponding upper baking pan of crispy rice mould (4) (2) surface.