CN212877484U - Roast duck production is with stew in soy sauce device - Google Patents
Roast duck production is with stew in soy sauce device Download PDFInfo
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- CN212877484U CN212877484U CN202021710083.0U CN202021710083U CN212877484U CN 212877484 U CN212877484 U CN 212877484U CN 202021710083 U CN202021710083 U CN 202021710083U CN 212877484 U CN212877484 U CN 212877484U
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- soy sauce
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Abstract
The utility model discloses a roast duck production is with stew in soy sauce device, including stew in soy sauce pot main part, the top of stew in soy sauce pot main part is equipped with assorted closing cap with it, be equipped with interior pot in the stew in soy sauce pot main part, be equipped with the baffle in the interior pot, establish mechanism groove in the baffle, the mechanism inslot is equipped with actuating mechanism, the both sides of baffle are connected with two pivots in running through the baffle lateral wall and extending to interior pot through actuating mechanism rotation. The utility model discloses an actuating mechanism drives the pivot and rotates, and then realize that the stirring board overturns the stirring to steamed hot water, the condition that causes the layering when avoiding steamed hot water to be the state of stewing appears, promote steamed hot water to roast duck's stew in soy sauce effect, improve the efficiency of stew in soy sauce, piece that produces when roast duck stew in soy sauce simultaneously drops to the filter screen on, treat after stew in soy sauce, mention the arc connecting rod through manual and can take out the filter screen and wash, and L type layer board also conveniently installs and dismantles the filter screen with draw-in groove matched with fixed mode.
Description
Technical Field
The utility model relates to a stew in soy sauce equipment technical field especially relates to a roast duck production is with stew in soy sauce device.
Background
The marinating equipment takes meat and viscera of poultry and livestock, partial aquatic products and vegetables as main raw materials, the main raw materials are put into prepared marinade, the marinade is boiled with strong fire and boiled with small fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinade becomes a fragrant and delicious marinated product; and when the bottom of the marinating pot is heated, the roast ducks in the marinating pot are not uniformly heated, so that the roast ducks are easily burnt due to excessive heating.
Through the retrieval, chinese patent No. CN207978886U discloses a roast duck production is with stew in soy sauce device, including the stew in soy sauce pot, the inside intermediate position of stew in soy sauce pot is provided with division board and stew in soy sauce pot and passes through welded fastening, the both sides surface of stew in soy sauce pot is provided with rotatory calorie of axle, the outside of rotatory calorie of axle is provided with card axle fixing base and rotatory calorie of axle and card axle fixing base and passes through the block fixedly, the bottom of card axle fixing base is provided with the stew in soy sauce pot and places support and card axle fixing base and stew in soy sauce pot and place the support and pass through the bolt fastening, the bottom that the support was placed to the stew in soy sauce pot is provided with support fixed leg and stew in soy sauce pot and places support and pass through welded fastening, the protruding inboard.
The existing marinating device for producing roast ducks has the following defects: the stew in soy sauce during stew in soy sauce is the state of stewing, has long the time and has caused the layering easily, influences roast duck stew in soy sauce's quality and efficiency, has the piece to drop during roast duck stew in soy sauce moreover, if pile up in arranging the soup pipe, can make row soup pipe block up, influences the emission of stew in soy sauce.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the problems in the background art and providing a marinating device for producing roast ducks.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a roast duck production is with stew in soy sauce device, includes stew in soy sauce pot main part, the top of stew in soy sauce pot main part is equipped with assorted closing cap with it, be equipped with interior pot in the stew in soy sauce pot main part, be equipped with the baffle in the interior pot, be equipped with the mechanism groove in the baffle, the mechanism inslot is equipped with actuating mechanism, the both sides of baffle are connected with two pivots in running through the baffle lateral wall and extending to interior pot through actuating mechanism rotation, every the even stirring board in a plurality of intervals of the equal fixedly connected with of outer wall of pivot, the filter screen has been placed in the interior pot, the diapire fixed mounting of stew in soy sauce pot main part has the row.
Preferably, the outer top wall of the cover is fixedly welded with a handle.
Preferably, the filter screen is close to the one end roof fixedly connected with arc connecting rod of interior pot inside wall.
Preferably, the equal fixedly connected with L type layer board of lateral wall and the inside wall of interior pot of baffle, the diapire of filter screen all is equipped with the draw-in groove with L type layer board size position assorted.
Preferably, actuating mechanism includes the motor of fixed mounting on the baffle roof, the output fixedly connected with dwang of motor, the fixed cover of outer wall that the dwang extends to the one end of mechanism inslot is equipped with first conical gear, the equal meshing in both sides of first conical gear is connected with two parallel second conical gear that establish mutually, the pivot is located the one end of mechanism inslot all with second conical gear fixed connection.
Preferably, a switch valve is fixedly arranged on the soup discharge pipe.
Compared with the prior art, this roast duck production lies in with stew in soy sauce device's advantage:
1. the rotating shaft is driven to rotate by the driving mechanism, so that the stirring plate can turn over and stir the marinated soup, the phenomenon of layering caused when the marinated soup is in a standing state is avoided, the marinating effect of the marinated soup on the roast duck is improved, and the marinating efficiency is improved;
2. the fragments generated during the marinating of the roast ducks fall onto the filter screen, after the marinating is finished, the filter screen can be taken out for cleaning by manually lifting the arc-shaped connecting rod, and the filter screen is convenient to mount and dismount by the fixing mode of matching the L-shaped supporting plate with the clamping groove;
to sum up, the utility model discloses an actuating mechanism drives the pivot and rotates, and then realizes that the stirring board overturns the stirring to steamed soup, causes the condition of layering to appear when avoiding steamed soup to be the state of stewing, promotes steamed soup to roast duck's stew in soy sauce effect, improves the efficiency of stew in soy sauce, piece that produces when roast duck stew in soy sauce simultaneously drops to the filter screen on, treat after stew in soy sauce, can take out the filter screen and wash through manual mention ARC connecting rod, and L type layer board also conveniently installs and dismantles the filter screen with draw-in groove matched with fixed mode.
Drawings
Fig. 1 is a sectional view of a marinating pot main body of the marinating device for producing roast ducks;
fig. 2 is an enlarged view of a in fig. 1.
In the figure: 1 stew in soy sauce pot main part, 2 interior pots, 3 baffle, 4 motors, 5 dwang, 6 first conical gear, 7 second conical gear, 8 pivot, 9 stirring boards, 10 arc connecting rod, 11 filter screens, 12 closing caps, 13 handles, 14 row hot water pipes, 15 switch valves, 16L type layer boards.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-2, a marinating device for roast duck production comprises a marinating pot main body 1, a sealing cover 12 matched with the marinating pot main body 1 is arranged above the marinating pot main body 1, a handle 13 is fixedly welded on the outer top wall of the sealing cover 12, and the handle 13 is arranged to facilitate taking and placing of the sealing cover 12.
An inner pot 2 is arranged in a pot main body 1, a partition plate 3 is arranged in the inner pot 2, a mechanism groove is arranged in the partition plate 3, a driving mechanism is arranged in the mechanism groove, the driving mechanism comprises a motor 4 fixedly arranged on the top wall of the partition plate 3, the output end of the motor 4 is fixedly connected with a rotating rod 5, the outer wall of one end of the rotating rod 5 extending into the mechanism groove is fixedly sleeved with a first conical gear 6, two sides of the first conical gear 6 are respectively engaged and connected with two second conical gears 7 arranged in parallel, one end of the rotating shaft 8 positioned in the mechanism groove is fixedly connected with the second conical gears 7, two sides of the partition plate 3 are rotatably connected with two rotating shafts 8 penetrating through the side wall of the partition plate 3 and extending into the inner pot 2 through the driving mechanism, the outer wall of each rotating shaft 8 is fixedly connected with a plurality of stirring plates 9 with uniform intervals, the output end of the motor 4 drives the rotating rod 5 to, drive pivot 8 and rotate, and then realize stirring board 9 and overturn the stirring to steamed hot water, avoid steamed hot water to cause the condition of layering to appear when being the state of stewing, promote the stew in soy sauce effect of steamed hot water to roast duck, improve the efficiency of stew in soy sauce.
The bottom wall of the marinating pot main body 1 is fixedly provided with a soup discharging pipe 14 communicated with the inner pot 2, the soup discharging pipe 14 is fixedly provided with a switch valve 15, and the marinated soup can be discharged from the soup discharging pipe 14 by opening the switch valve 15.
Further, unless otherwise specifically stated or limited, the above-described fixed connection is to be understood in a broad sense, and may be, for example, welded, glued, or integrally formed as is conventional in the art.
Now, the operation principle of the present invention is explained as follows:
the output of motor 4 drives dwang 5 and rotates, first bevel gear 6 drives two second bevel gear 7 rotations this moment, it rotates to drive pivot 8, and then realize stirring board 9 and upset the stirring to steamed soup, the condition that causes the layering when avoiding steamed soup to be the state of stewing appears, promote the stew in soy sauce effect of steamed soup to roast duck, improve the efficiency of stew in soy sauce, the piece that produces when roast duck stew in soy sauce simultaneously drops to filter screen 11 on, treat after stew in soy sauce, can take out filter screen 11 and wash through manual mentioning arc connecting rod 10, and L type layer board 16 also makes things convenient for installing and dismantling filter screen 11 with draw-in groove matched with fixed mode.
Above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the design of the present invention, equivalent replacement or change should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a roast duck production is with stew in soy sauce device, includes stew in soy sauce pot main part (1), its characterized in that, the top of stew in soy sauce pot main part (1) is equipped with assorted closing cap (12) with it, be equipped with interior pot (2) in stew in soy sauce pot main part (1), be equipped with baffle (3) in interior pot (2), establish mechanism's groove in baffle (3), mechanism inslot is equipped with actuating mechanism, the both sides of baffle (3) are rotated through actuating mechanism and are connected with two and run through baffle (3) lateral wall and extend to pivot (8) in interior pot (2), every the equal fixedly connected with in outer wall of pivot (8) a plurality of even stirring boards in interval (9), filter screen (11) have been placed in interior pot (2), the diapire fixed mounting of stew in soy sauce pot main part (1) has row hot water pipe (14) with interior pot (2) intercommunication.
2. The marinating apparatus for roast duck production according to claim 1, wherein the outer top wall of the cover (12) is fixedly welded with a handle (13).
3. The marinating device for roast duck production according to claim 1, wherein the filter screen (11) is fixedly connected with an arc-shaped connecting rod (10) near the top wall of one end of the inner side wall of the inner pot (2).
4. The marinating device for roast duck production according to claim 1, wherein the side wall of the partition (3) and the inner side wall of the inner pot (2) are both fixedly connected with L-shaped supporting plates (16), and the bottom walls of the filter screens (11) are both provided with clamping grooves matched with the L-shaped supporting plates (16) in size and position.
5. The marinating device for roast duck production according to claim 1, wherein the driving mechanism comprises a motor (4) fixedly mounted on the top wall of the partition plate (3), the output end of the motor (4) is fixedly connected with a rotating rod (5), the outer wall of one end of the rotating rod (5) extending into the mechanism groove is fixedly sleeved with a first bevel gear (6), two sides of the first bevel gear (6) are respectively connected with two second bevel gears (7) in a meshed manner, the two ends of the rotating shaft (8) located in the mechanism groove are respectively fixedly connected with the second bevel gears (7).
6. The marinating apparatus for roast duck production according to claim 1, wherein the soup discharge tube (14) is fixedly provided with a switch valve (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021710083.0U CN212877484U (en) | 2020-08-17 | 2020-08-17 | Roast duck production is with stew in soy sauce device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021710083.0U CN212877484U (en) | 2020-08-17 | 2020-08-17 | Roast duck production is with stew in soy sauce device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212877484U true CN212877484U (en) | 2021-04-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021710083.0U Active CN212877484U (en) | 2020-08-17 | 2020-08-17 | Roast duck production is with stew in soy sauce device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212877484U (en) |
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2020
- 2020-08-17 CN CN202021710083.0U patent/CN212877484U/en active Active
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