CN212813876U - Table type vacuum frying device for preparing marinated meat sauce - Google Patents
Table type vacuum frying device for preparing marinated meat sauce Download PDFInfo
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- CN212813876U CN212813876U CN202021234929.8U CN202021234929U CN212813876U CN 212813876 U CN212813876 U CN 212813876U CN 202021234929 U CN202021234929 U CN 202021234929U CN 212813876 U CN212813876 U CN 212813876U
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- vacuum frying
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- desk
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Abstract
The utility model belongs to the technical field of the vacuum frying device, especially, relate to a desk-top steamed meat sauce preparation is with vacuum frying device, the power distribution box comprises a box body, the inside of box is equipped with the working chamber, and all be equipped with the telescopic link on four angles at box top, box both sides parallel arrangement has two cross-connecting rods, and two cross-connecting rods connect the top at two telescopic links of corresponding side respectively, the middle part of cross-connecting rod is connected with sealed lid through the connecting rod, the working chamber top is arranged in to sealed lid, and the top center part of sealed lid is equipped with the motor, the motor has the (mixing) shaft through the coupling joint, the (mixing) shaft bottom is connected with the puddler, the bottom of sealed lid is equipped with the. The utility model discloses simple structure, convenient operation can take out the desk-top steamed meat sauce of flourishing material intracavity outside the working chamber fast, has reduced the degree of difficulty that the staff took out desk-top steamed meat sauce from the working chamber, has also reduced the probability that the staff was scalded simultaneously.
Description
Technical Field
The utility model belongs to the technical field of the vacuum frying device, especially, desk-top steamed meat sauce preparation is with vacuum frying device.
Background
During vacuum frying, food is in a negative pressure state, vegetable oil with strong oxidation resistance is used as a heat transfer medium, water in the gaps among fruit and vegetable cells is rapidly vaporized and expanded, and the fruit and vegetable cells are organized into a loose and porous structure. The vacuum frying technology organically combines frying and dehydrating functions, and food processing under the relative anoxic condition can reduce or even avoid the harm caused by oxidation and simultaneously well keep the color of the raw materials. Most of the flavor components in the raw materials are water-soluble, so the flavor components are not dissolved in the oil and fat, and the flavor components are further concentrated along with the dehydration of the raw materials, so the vacuum frying technology can well preserve the flavor of the raw materials. The vacuum frying can also prevent edible oil from deterioration and deterioration, and other antioxidants are not required to be added, so that the repeated utilization rate of the oil can be improved, the cost is reduced, the food is crisp but not greasy, and the storability is good. At present, a vacuum frying device special for preparing table type meat sauce for marinating meat does not exist, and after the used vacuum frying device is used for frying, the table type meat sauce for marinating meat is difficult to fish out due to the fact that the temperature of a working cavity is high, and workers are easily scalded.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a desk-top steamed meat sauce preparation is with deep-fry device in vacuum, simple structure, convenient operation can take out the desk-top steamed meat sauce of flourishing material intracavity fast outside the working chamber, has reduced the degree of difficulty that the staff took out desk-top steamed meat sauce from the working chamber, has also reduced the probability that the staff was scalded simultaneously.
In order to solve the technical problem, the utility model discloses a following technical scheme:
a vacuum frying device for preparing table type marinated meat sauce comprises a box body and a material containing cavity, wherein a working cavity is arranged in the box body, telescopic rods are arranged at four corners of the top of the box body, two transverse connecting rods are arranged on two sides of the box body in parallel and are respectively connected to the top ends of the two telescopic rods on the corresponding sides, the middle part of each transverse connecting rod is connected with a sealing cover through a connecting rod, the sealing cover is arranged above the working cavity, a motor is arranged at the center of the top end of each sealing cover, the motor is connected with a stirring shaft through a coupler, the bottom end of the stirring shaft is connected with a stirring rod, the stirring rod extends into the working cavity, an upright post is arranged at the bottom end of each sealing cover, a quick-release pipe clamp is arranged at the top end of the material containing cavity and is connected with the upright post, an oil inlet is arranged, and a heating device is arranged at the bottom of the working cavity.
Preferably, the material containing cavity is formed by a filter screen, and the main purpose of the material containing cavity is to enable oil to enter the material containing cavity to fry the table-type marinated meat paste.
Preferably, the oil inlet and the oil outlet are provided with stop valves, the model of each stop valve is J61W-800LB, and the main purpose of each stop valve is to prevent oil or air from entering or flowing out of the working cavity.
Preferably, the quick-release pipe clamp adopts a structure similar to that of the quick-release pipe clamp disclosed in patent document CN2510662Y, and the main purpose of the quick-release pipe clamp is to realize quick connection between the upright post and the material containing cavity.
The utility model discloses still including enabling this desk-top steamed meat sauce preparation with vacuum frying device normal use other subassemblies, be the conventional technical means in this field. In addition, the device or the component which is not limited in the utility model adopts the conventional technical means in the field.
When the utility model is used, a proper amount of oil is added through the oil inlet, the edible oil is heated to a certain temperature through the heating device, the telescopic rod is extended, the sealing cover is opened, the stirring shaft, the stirring rod and the material containing cavity are lifted out of the working cavity, the quick-release pipe clamp is opened, the material containing cavity is taken away, the table type marinated meat sauce is put into the material containing cavity, the material containing cavity is fixed on the upright post through the quick-release pipe clamp, the telescopic rod is shortened, the sealing cover seals the working cavity, the stirring shaft, the stirring rod and the material containing cavity are descended into the working cavity, the vacuum pump is opened to extract vacuum, the stirring shaft and the stirring rod are driven by the starting motor to stir, all the table type marinated meat sauce in the material containing cavity can be fried, after frying, the telescopic rod is extended, the sealing cover is opened, the stirring shaft, the stirring rod and the material containing cavity are lifted out of the working cavity, the, and taking out the desktop marinated meat paste.
The beneficial effects of the utility model are that, this device simple structure, convenient operation can take out the desk-top steamed meat sauce of flourishing material intracavity outside the working chamber fast, has reduced the degree of difficulty that the staff took out desk-top steamed meat sauce from the working chamber, has also reduced the probability that the staff was scalded simultaneously.
Drawings
The present invention will be further explained with reference to the drawings and examples.
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a sectional view a-a of fig. 1.
Detailed Description
The present invention will be described more clearly with reference to the accompanying drawings and specific embodiments in the embodiments of the present invention, and the description herein is only for explaining the present invention, but not for limiting the present invention. Based on the embodiments of the present invention, any modifications, equivalent replacements, improvements, etc. made by other embodiments obtained by those skilled in the art without creative efforts should be included in the protection scope of the present invention.
Examples
As shown in fig. 1-2, a table type vacuum frying device for preparing marinated meat paste comprises a box body 6 and a material containing cavity (10), wherein a working cavity 16 is arranged inside the box body 6, four corners of the top of the box body 6 are respectively provided with a telescopic rod 1, two sides of the box body 6 are parallelly provided with two transverse connecting rods 4, the two transverse connecting rods 4 are respectively connected with the top ends of the two telescopic rods 1 on the corresponding sides, the middle parts of the transverse connecting rods 4 are connected with a sealing cover 3 through connecting rods 5, the sealing cover 3 is arranged above the working cavity 16, the top center part of the sealing cover 3 is provided with a motor 2, the motor 2 is connected with a stirring shaft 14 through a coupler, the bottom end of the stirring shaft 14 is connected with a stirring rod 13, the stirring rod 13 extends into the working cavity 16, the bottom end of the sealing cover 3 is provided with a stand column 8, the top end of the material containing cavity, an oil inlet 15 is formed in the side portion of the upper end of the box body 6, an oil outlet 11 is formed in the side portion of the lower end of the box body 6, a vacuum pump 7 is connected to the side portion of the upper end of the box body 6 through a pipeline, and a heating device 12 is arranged at the bottom of the working cavity 16. The material containing cavity 10 is formed by a filter screen, so that oil can enter the material containing cavity 10 to fry the table type marinated meat sauce. The oil inlet 15 and the oil outlet 11 are respectively provided with a stop valve, the model of each stop valve is J61W-800LB, so that oil can enter the material containing cavity 10 to fry the table-type marinated meat paste. The quick-release pipe clamp 9 adopts a structure similar to that of the quick-release pipe clamp disclosed in patent document CN2510662Y, and realizes quick connection between the upright post 8 and the material containing cavity 10.
The utility model discloses during the use, add appropriate amount of oil through oil inlet 15, and heat edible oil to the uniform temperature through heating device 12, extend telescopic link 1, open sealed lid 3, make (mixing) shaft 14, puddler 13 and flourishing material chamber 10 promote outside working chamber 16, open quick detach pipe clamp 9, take out flourishing material chamber 10, put desk-top steamed meat sauce into flourishing material chamber 10, fix flourishing material chamber 10 on stand 8 through quick detach pipe clamp 9, telescopic link 1 shortens, make sealed lid 3 sealed working chamber 16, and make (mixing) shaft 14, puddler 13 and flourishing material chamber 10 descend to working chamber 16, open vacuum pump 7 extraction vacuum, start motor 2 drive (mixing) shaft 14 and puddler 13 stir, make all desk-top steamed meat sauce homoenergetic fried in flourishing material chamber 10, after the frying is accomplished, telescopic link 1 extends, open sealed lid 3, and make (mixing) shaft 14, a little oily food is cooked to the edible oil, and make (mixing) shaft 14, The stirring rod 13 and the material containing cavity 10 are lifted out of the working cavity 16, the quick-release pipe clamp 9 is opened, the material containing cavity 10 is taken out, and the table type marinated meat sauce is taken out.
The foregoing description of the embodiments of the invention has been presented for purposes of illustration and not limitation, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the illustrated embodiments.
Claims (3)
1. The utility model provides a desk-top steamed meat sauce preparation is with vacuum frying device, includes box (6) and flourishing material chamber (10), its characterized in that: the box body (6) is internally provided with a working cavity (16), four corners of the top of the box body (6) are respectively provided with a telescopic rod (1), two sides of the box body (6) are parallelly provided with two transverse connecting rods (4), the two transverse connecting rods (4) are respectively connected with the top ends of the two telescopic rods (1) on the corresponding sides, the middle part of each transverse connecting rod (4) is connected with a sealing cover (3) through a connecting rod (5), each sealing cover (3) is arranged above the corresponding working cavity (16), the top center part of each sealing cover (3) is provided with a motor (2), each motor (2) is connected with a stirring shaft (14) through a coupling, the bottom end of each stirring shaft (14) is connected with a stirring rod (13), each stirring rod (13) extends into the corresponding working cavity (16), the bottom end of each sealing cover (3) is provided with a stand column (8), and the top end, the quick-release pipe clamp (9) is connected with the upright post (8), the upper end side portion of the box body (6) is provided with an oil inlet (15), the lower end side portion is provided with an oil outlet (11), the upper end side portion of the box body (6) is connected with a vacuum pump (7) through a pipeline, and the bottom of the working cavity (16) is provided with a heating device (12).
2. The vacuum frying apparatus for preparing table-type marinated meat paste of claim 1, wherein: the material containing cavity (10) is composed of a filter screen.
3. The vacuum frying apparatus for preparing table-type marinated meat paste of claim 1, wherein: and stop valves are arranged at the oil inlet (15) and the oil outlet (11), and the model of each stop valve is J61W-800 LB.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021234929.8U CN212813876U (en) | 2020-06-29 | 2020-06-29 | Table type vacuum frying device for preparing marinated meat sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021234929.8U CN212813876U (en) | 2020-06-29 | 2020-06-29 | Table type vacuum frying device for preparing marinated meat sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212813876U true CN212813876U (en) | 2021-03-30 |
Family
ID=75179402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021234929.8U Active CN212813876U (en) | 2020-06-29 | 2020-06-29 | Table type vacuum frying device for preparing marinated meat sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212813876U (en) |
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2020
- 2020-06-29 CN CN202021234929.8U patent/CN212813876U/en active Active
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