CN212798235U - Automatic arranging device for cake noodles - Google Patents
Automatic arranging device for cake noodles Download PDFInfo
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- CN212798235U CN212798235U CN202021194860.0U CN202021194860U CN212798235U CN 212798235 U CN212798235 U CN 212798235U CN 202021194860 U CN202021194860 U CN 202021194860U CN 212798235 U CN212798235 U CN 212798235U
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- belt
- material belt
- feeding hopper
- pass
- cake
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Abstract
The utility model discloses an automatic finishing device of cake face, including passing material belt, feeding hopper and conveyer belt, pass the slope of material belt and set up, it is driven by two driving wheel axles, feeding hopper locates and passes material belt lower extreme, pass the material belt and pass from feeding hopper inside, pass on the terminal surface that the material belt is outwards the equidistance be equipped with the multichannel be used for with the positive horizontal shelves strip of carrying out up the cake piece body, the conveyer belt is located and is passed material belt side upper portion, the device mechanism is rationally distributed, and the operation is simple, high durability and convenient use, can adjust the reverse side and carry out automatic sorting to already chaotic biscuit piece, manual sorting operation has been replaced, personnel's amount of labour has both greatly been reduced and production machining efficiency has effectively been improved again, and good economic benefits has.
Description
Technical Field
The utility model relates to a food processing technology field specifically is an automatic finishing device of cake face.
Background
The biscuit is a food prepared by taking cereal powder (and/or beans, potato powder) and the like as main raw materials, adding or not adding sugar, grease and other raw materials, and performing processes of mixing (or size mixing), forming, baking (or frying and baking) and the like, and a food prepared by adding cream, albumen, cocoa, chocolate and the like between (or on the surface of or in the interior of) products before or after cooking.
Sandwich biscuit usually comprises two cake pieces and sandwich layer jointly, and these two cake pieces all openly outwards, press from both sides the syrup between bottom and the bottom (like figure 1), the cake piece of sandwich machine plant use, must be that the positive and negative is unified, just get into sandwich machine tooling shaping, nevertheless probably because in the preceding process production process because of reasons such as equipment trouble pauses, the cake piece is piled up the confusion in the transport section before not pressing from both sides the sandwich layer, lead to the cake face positive and negative to differ, the tradition way is to use the manual work to carry out the canning, pick the arrangement again and put into the production of sandwich machine after separating the positive and negative, intensity of labour is big and inefficiency, consequently, the utility model provides an automatic collating unit of cake face solves above-mentioned problem.
SUMMERY OF THE UTILITY MODEL
An embodiment of the utility model aims to provide an automatic finishing device of cake face to solve above-mentioned problem.
In order to achieve the above object, the utility model provides a following technical scheme:
the utility model provides an automatic finishing device of cake face, is including passing material belt, feeding hopper and conveyer belt, pass the slope of material belt and set up, it is driven by two driving wheel axles, and the feeding hopper is located and is passed material belt lower extreme, passes the material belt and passes from the feeding hopper is inside, passes on the material belt terminal surface outwards the equidistance and is equipped with the multichannel and be used for carrying out the horizontal shelves strip that goes out with the cake piece body openly up, and the conveyer belt is located and is passed material belt side upper portion.
In one alternative: and a slit for the passing and moving of the material conveying belt is arranged at the bottom of the feeding hopper.
In one alternative: and a material guide plate for transitionally guiding the cake piece body is arranged between the material conveying belt and the conveying belt.
In one alternative: two adjusting wheel shafts used for adjusting the inclination angle of the conveying path of the material conveying belt are arranged in the material conveying belt.
Compared with the prior art, the embodiment of the utility model has the following beneficial effects:
1. the device mechanism is rationally distributed, easy operation, and convenient to use can adjust the reverse side and carry out automatic sorting to the chaotic biscuit piece, has replaced manual sorting operation, has both greatly reduced personnel's amount of labour and has effectively improved production machining efficiency again, has good economic benefits.
Drawings
FIG. 1 is a schematic diagram of a common sandwich biscuit on the market.
Fig. 2 is a schematic structural diagram of the first embodiment of the present invention.
Fig. 3 is a top view of the first embodiment of the present invention.
Fig. 4 is a schematic diagram of the first embodiment of the present invention.
Notations for reference numerals: 1-material conveying belt, 2-driving wheel shaft, 3-cake body, 4-transverse blocking strip, 5-material guide plate, 6-regulating wheel shaft, 7-feeding hopper and 8-conveying belt.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
Please refer to fig. 2-4, in the embodiment of the present invention, an automatic cake dough arranging device, including passing material belt 1, feeding hopper 7 and conveyer belt 8, pass material belt 1 slope setting, it is driven by two driving wheel axles 2, feeding hopper 7 locates and passes material belt 1 lower extreme, pass material belt 1 and pass from feeding hopper 7 inside, feeding hopper 7 bottom is equipped with the slit that is used for passing material belt 1 and moves, it is equipped with the horizontal shelves strip 4 that the multichannel is used for carrying out cake body 3 openly up on the terminal surface outward to pass material belt 1, conveyer belt 8 locates and passes material belt 1 side upper portion, it is used for carrying the cake body 3 that the front up that passes material belt 1 transport to the next process.
Further, a material guide plate 5 for transitionally guiding the cake body 3 is arranged between the material conveying belt 1 and the conveying belt 8.
Furthermore, two adjusting wheel shafts 6 used for adjusting the inclination angle of the conveying path of the material conveying belt 1 are arranged in the material conveying belt 1, and the inclination angle of the conveying path of the material conveying belt 1 is determined according to the size of the arc at the edge of the cake body 3 and the sliding-down degree of the cake body.
The utility model discloses a theory of operation is: firstly, the biscuit bodies 3 which are mixed with wheels are gathered and placed in a feeding hopper 7, then a driving wheel shaft 2 is started to drive a material conveying belt 1, at the moment, the biscuit bodies 3 which are attached to the material conveying belt 1 in the feeding hopper 7 move upwards under the pushing action of a transverse baffle strip 4, when the biscuit bodies 3 move upwards, the radian of the edge of the biscuit body 3 which is upward in the front is small, the thickness of the edge is smaller than the height of the transverse baffle strip 4, therefore, the biscuit bodies can be supported and conveyed upwards by the transverse baffle strip 4, the arc of the edge of the biscuit body 3 which is downward in the front is large, the thickness of the edge is larger than the height of the transverse baffle strip 4, the biscuit bodies directly cross the transverse baffle strip 4, therefore, the transverse baffle strip 4 cannot support the biscuit bodies 3 which are upward in the back and slide down into the feeding hopper 7 under the action of the self gravity, and all the sorted biscuit bodies which are upward in the front are conveyed and transferred to a conveying belt 8 through a material guide plate 5, then is conveyed to the next working procedure, thereby realizing the purpose of automatically arranging the cake surfaces of the cake slice bodies 3.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (4)
1. The utility model provides an automatic finishing device of cake face, is including passing material belt (1), feeding hopper (7) and conveyer belt (8), its characterized in that, pass material belt (1) slope setting, it is driven by two driving wheel axles (2), and passing material belt (1) lower extreme is located in feeding hopper (7), passes material belt (1) and passes from feeding hopper (7) inside, passes material belt (1) and is equipped with horizontal shelves strip (4) that the multichannel is used for carrying out cake piece body (3) openly up on the terminal surface outwards, and pass material belt (1) side upper portion is located in conveyer belt (8).
2. The automatic pastry finishing device as claimed in claim 1, characterized in that a slit for the passing and moving of the material conveying belt (1) is arranged at the bottom of the feeding hopper (7).
3. The dough sheet automatic arrangement device according to claim 1, wherein a material guide plate (5) for transitionally guiding the dough sheet body (3) is arranged between the material conveying belt (1) and the conveying belt (8).
4. The dough sheet automatic finishing device according to any one of claims 1 to 3, wherein two adjusting wheel shafts (6) are arranged in the material conveying belt (1) for adjusting the inclination angle of the conveying path.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021194860.0U CN212798235U (en) | 2020-06-24 | 2020-06-24 | Automatic arranging device for cake noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021194860.0U CN212798235U (en) | 2020-06-24 | 2020-06-24 | Automatic arranging device for cake noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212798235U true CN212798235U (en) | 2021-03-26 |
Family
ID=75098015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021194860.0U Active CN212798235U (en) | 2020-06-24 | 2020-06-24 | Automatic arranging device for cake noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212798235U (en) |
-
2020
- 2020-06-24 CN CN202021194860.0U patent/CN212798235U/en active Active
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