CN113367170A - Continuous egg tart skin processing machine - Google Patents

Continuous egg tart skin processing machine Download PDF

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Publication number
CN113367170A
CN113367170A CN202110465170.7A CN202110465170A CN113367170A CN 113367170 A CN113367170 A CN 113367170A CN 202110465170 A CN202110465170 A CN 202110465170A CN 113367170 A CN113367170 A CN 113367170A
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CN
China
Prior art keywords
fixedly arranged
egg tart
pressing
feeding device
tart skin
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CN202110465170.7A
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Chinese (zh)
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潘文辉
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Individual
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Individual
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00Dough-dividing machines
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to a continuous egg tart skin processing machine which comprises a transmission device, a feeding device a, a feeding device b, a guide device, a pressing device and a transfer device, wherein the transmission device is used for transmitting egg tart skins; the conveying device comprises a rotating mechanism and a plurality of bearing mechanisms, the rotating mechanism drives the bearing mechanisms to convey along a path of the guide device, the guide device adjusts the height of the bearing mechanisms, the feeding device a puts the tin paper shells down onto the bearing mechanisms conveyed to the lower end of the feeding device a, the feeding device b puts the egg powder clusters down onto the tin paper shells of the bearing mechanisms when the bearing mechanisms bearing the tin paper shells are conveyed to the lower end of the feeding device b, the pressing device presses and forms the egg powder clusters in the tin paper shells in conveying, and the transfer device transfers the egg tart peels formed by pressing, so that the problems of poor continuity, low manufacturing efficiency, large labor cost, sanitation, safety and the like in the existing egg tart peel processing process are solved.

Description

Continuous egg tart skin processing machine
The technical field is as follows:
the invention belongs to the technical field of food processing equipment, and particularly relates to a continuous egg tart skin processing machine.
Background art:
according to the existing egg tart skin processing and manufacturing equipment, egg powder balls are manually placed on tin foil shells, then the tin foil shells containing the egg powder balls are placed on a processing grinding tool to be manually pressed individually, and then the pressed egg tart skins are conveyed to a processing area manually, so that the problems of low processing and manufacturing efficiency and poor continuity in the egg tart skin manufacturing process exist, and the defects of high labor consumption, poor sanitation, uneven pressing force and the like exist in the processing process.
The utility model discloses a chinese utility model of CN210094484U, it discloses an egg tart liquid making devices and contains its egg tart automatic making device, especially relates to the improvement to egg tart liquid making devices, provides an egg tart liquid making devices that stirs evenly and whole process does not have the secondary pollution risk, including the egg beater, the discharge gate of egg beater is equipped with egg tart liquid agitator, and the upper portion of egg tart liquid agitator is equipped with the raw materials storage cylinder with egg tart liquid agitator intercommunication, stirs all raw materials evenly through egg tart liquid agitator, through the time control addition volume that the solenoid valve was opened when needing to add egg tart liquid through the solenoid valve, directly through the pipeline addition in the skin after egg tart liquid preparation completion, reduces middle transportation process, reduces the egg tart liquid and receives the risk of polluting in the transportation. And the egg tart liquid is stirred by a machine, so that the stirring is more uniform, and the egg tart liquid has better flavor.
However, the egg powder dough still needs to be manually placed on the tin paper shell and then manually pressed, the egg tart skin manufacturing and processing efficiency is low, the labor cost is relatively high, the continuity of the egg tart skin pressing process is poor, and the problem that food is unsanitary also exists.
The invention content is as follows:
the invention aims to overcome the defects of the prior art and provides a continuous egg tart skin processing machine, wherein a feeding device a is arranged to drop a tinfoil shell onto a material receiving disc in a receiving mechanism, a rotary mechanism is used for conveying the material receiving disc bearing the tinfoil shell to a material feeding device b, when the material receiving disc reaches the lower end of the feeding device b, an egg dough is dropped into the tinfoil shell on the material receiving disc by the material feeding device b, a pressing device arranged on an egg dough moving path presses the egg dough to form the egg dough into egg tart skins in the process that the material receiving disc bears the egg dough to move, the formed egg tart skins move to the front end of a transfer device under the continuous driving of the rotary mechanism, a guide device enables the receiving mechanism to descend along a guide ring in the guide device, the egg tart skins which are pressed are retained on the transfer device in the descending process, and the egg tart skins are transferred to the outside of a working table by the transfer device, the problems of poor continuity, low manufacturing efficiency, high labor cost, sanitation, safety and the like in the existing egg tart skin processing process are solved.
The technical solution of the invention is as follows:
a continuous egg tart skin processing machine comprises a transmission device, wherein a feeding device a is arranged on one side of the transmission device, a feeding device b is arranged behind the feeding device a, a guide device is arranged on a moving path of the transmission device, a pressing device is arranged on the other side of the transmission device, and a transfer device is arranged above the transmission device; the conveying device comprises a rotating mechanism and a plurality of bearing mechanisms driven by the rotating mechanism, the rotating mechanism is used for driving the bearing mechanisms to convey along a path of the guide device, the guide device is used for adjusting the height of the bearing mechanisms, the feeding device a is used for placing the tin paper shells down onto the bearing mechanisms conveyed to the lower end of the feeding device a, the bearing mechanisms bearing the tin paper shells convey egg powder groups onto the tin paper shells of the bearing mechanisms when the bearing mechanisms bearing the tin paper shells convey to the lower end of the feeding device b, the feeding device b is used for placing the egg powder groups onto the tin paper shells of the bearing mechanisms, the pressing device is used for pressing and forming the egg powder groups in the tin paper shells in conveying, and the transferring device is used for transferring the egg tart skins formed by pressing.
Preferably, the swing mechanism comprises a support table, a motor box a fixedly arranged on the support table, a chain a driven by the motor box a, and a support bar fixedly arranged at the lower end of the chain a.
Preferably, the carrying mechanism comprises a supporting arm a fixedly arranged on the chain a, a sliding rod arranged on the supporting arm a in a sliding manner, and a material receiving tray fixedly arranged at one end of the sliding rod.
As a preferred, loading attachment an includes support frame an, fixed last feed cylinder and the motor a that sets up on support frame a, is driven down pivoted dwang, fixed a plurality of support arms b that set up on the dwang circumferencial direction, fixed the sucking disc that sets up at support arm b front end, a plurality of baffles of rotatable setting on last feed cylinder lower extreme inner wall and the fixed negative pressure machine that sets up in last feed cylinder one side by motor a, still fixed sheetmetal an that is provided with on the support frame an, the fixed sheetmetal b that is provided with on the support arm b, the baffle passes through spring a with last feed cylinder lower extreme inner wall and is connected.
Preferably, the feeding device b comprises a supporting leg, a dosing machine fixedly arranged on the supporting leg, a motor b fixedly arranged on one side of the dosing machine, an air cylinder fixedly arranged on the other side of the dosing machine, a discharging channel fixedly arranged at the lower end of the dosing machine, a screw driven by the motor b and a cutter driven by the air cylinder.
Preferably, the guide device comprises a support seat, a guide ring fixedly arranged on the support seat, and a sliding groove formed in the guide ring, and the sliding groove is used for sliding the sliding rod.
Preferably, the pressing device comprises a support frame b, a motor box b fixedly arranged on the support frame b, a chain b driven by the motor box b, a support arm c fixed on the chain b, a pressing rod slidably arranged on the support arm c, a pressing block fixedly arranged at the top end of the pressing rod, and a limit strip fixedly arranged on the moving path of the pressing rod, wherein a spring b for resetting the pressing block is arranged on the pressing rod.
Preferably, the transfer device comprises a fixing seat, limiting rods fixedly arranged on two sides of the front end of the fixing seat, a motor c fixedly arranged on the fixing seat, a transmission belt driven by the motor c to rotate, limiting plates fixedly arranged on two sides of the transmission belt, and an inclined plane plate fixedly arranged at the tail end of the transmission belt.
Preferably, the guide ring comprises a smooth section, a descending section, an ascending section and a revolving section.
Preferably, a plastic film is disposed on the pressing block.
As still another preference, the limiting strip comprises a wide-angle inlet, an empty groove, a descending section and an ascending section.
The invention has the beneficial effects that:
1. according to the egg tart skin processing method, a feeding device a is arranged to drop the tin foil shells onto a material receiving disc in a receiving mechanism, the material receiving disc bearing the tin foil shells is conveyed by a rotating mechanism, egg powder balls are dropped into the tin foil shells on the material receiving disc by a feeding device b in the conveying process, the egg powder balls are pressed into egg tart skins by a pressing device, the formed egg tart skins are conveyed to a transfer device under the driving of the rotating mechanism, the material receiving disc in the receiving mechanism is downwards adjusted by a guide device before reaching the transfer device, the egg tart skins and the tin foil shells bearing the egg tart skins are retained on the transfer device together, the egg tart skins are conveyed out of a working table by a conveying belt on the transfer device, the egg powder balls are manually placed into the tin foil shells, the tin foil shells containing the egg powder balls are placed on a processing grinding tool, and single pressing is carried out, so that the problems of low efficiency and low egg tart skin processing efficiency in the egg tart skin processing process are solved, The egg tart skin making process has the problems of poor continuity, poor sanitation, high labor cost, uneven pressing force and the like.
2. The invention is also provided with a feeding device a, an upper charging barrel in the feeding device a is used for placing a tin paper shell, a plurality of rotatable baffles arranged at the lower end of the upper charging barrel are used for preventing the tin paper shell from freely falling due to gravity, a motor a fixed in the feeding device a is used for driving a plurality of suckers arranged in the circumferential direction of a rotating rod to rotate, when the suckers rotate to the lower end of the upper charging barrel, a metal sheet b at the front end of a supporting arm b on the rotating rod is contacted with the metal sheet a fixed on the supporting frame a in the feeding device a so that a negative pressure machine starts to work, then the tin paper shell in the upper charging barrel is adsorbed by the suckers and rotates along a rotating path, when the suckers adsorbing the tin paper shell rotate to the upper part of a receiving disc, the metal sheet b is separated from the metal sheet a, the negative pressure machine stops working, the tin paper shell separated from the action of the suction force falls onto the receiving disc, on the basis of manually placing the tin paper shell, automatic feeding improves continuity of the egg tart skin in the making process, improves egg tart skin pressing making efficiency and saves labor cost.
3. The egg tart stuffing machine is further provided with a feeding device b, the egg powder in the egg tart stuffing machine is continuously conveyed to the discharging channel by the aid of the screw rod driven by the motor b, the egg powder balls are cut by the cutters driven by the air cylinders, the cut egg powder balls fall onto the tin paper shells at the lower ends of the discharging channel, labor cost is reduced on the basis of manual placement of the egg powder balls, and continuity of the egg tart skin making process is improved.
4. The egg tart skin pressing device is further provided with a pressing device, the pressing device and the rotary mechanism are synchronously transmitted, egg whiteballs in the transmission process are pressed into egg tart skins, a plastic film is arranged on the pressing blocks to prevent the pressing blocks from being stuck to the egg whiteballs when being pressed, on the basis of dealing with manual single egg tart skin pressing, the labor cost is saved, and the egg tart skin pressing efficiency is improved.
5. The egg tart skin pressing device is further provided with a transfer device, a limiting rod in the transfer device is used for retaining the formed egg tart skin, the formed egg tart skin is transferred out of a workbench through a conveying belt, and on the basis of manual material transfer, the problem that the egg tart skin needs to be manually transferred in the existing egg tart skin making process is solved, the labor cost is saved, and meanwhile, the continuity in the pressing making process is improved.
6. The egg tart skin pressing and making device is characterized in that a guide device is further arranged and used for adjusting the height of a material receiving disc in a receiving mechanism, when the material receiving disc bearing the formed egg tart skin moves to the front end of a transfer device, the guide device enables the material receiving disc to descend, then the egg tart skin and a tin paper shell at the lower end of the egg tart skin are retained on a limiting rod in the transfer device, then the transferred egg tart skin and the tin paper shell at the lower end of the egg tart skin push a finished egg tart skin retained on the limiting rod to a transmission belt, and the formed egg tart skin is output to a workbench through a transmission belt in the transfer device.
7. According to the pressing device, the limiting strips are arranged on the moving path of the pressing rod, so that the pressing rod continuously presses the egg powder dough all the time in the pressing process, the automation degree is high on the basis of dealing with manual single pressing, and the continuity of the egg tart skin in the making process is improved.
In conclusion, the egg tart skin making machine has the advantages of being high in egg tart skin making efficiency, high in accuracy in the working process and good in continuity, reducing contact between materials and workers in the processing and making process, guaranteeing food sanitation, improving safety and continuity in the working process, saving labor cost and being suitable for the field of food processing equipment.
Description of the drawings:
the invention is further described below with reference to the accompanying drawings:
fig. 1 is a schematic structural diagram of a continuous egg tart skin processing machine;
FIG. 2 is a schematic structural diagram of the revolving mechanism and the receiving mechanism;
FIG. 3 is an enlarged schematic view at A in FIG. 2;
FIG. 4 is a schematic structural diagram of a feeding device a;
FIG. 5 is a schematic structural diagram of a sucker in a feeding device a;
FIG. 6 is a schematic sectional view of the charging barrel in the charging device a;
FIG. 7 is an enlarged schematic view at B of FIG. 6;
FIG. 8 is a schematic structural diagram of a feeding device b;
FIG. 9 is a schematic top view of a loading device b;
FIG. 10 is a schematic view of the structure of the guide device;
FIG. 11 is a schematic view of the pressing device;
FIG. 12 is an enlarged schematic view at C of FIG. 11;
FIG. 13 is a schematic view of the structure of the transfer device;
fig. 14 is a schematic structural view of a position-limiting strip in the pressing device.
The specific implementation mode is as follows:
the technical scheme in the embodiment of the invention is clearly and completely explained by combining the attached drawings.
Example one
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
As shown in fig. 1 to 14, the continuous egg tart skin processing machine comprises a conveying device 1, wherein a feeding device a2 is arranged on one side of the conveying device 1, a feeding device b3 is arranged behind the feeding device a2, a guide device 4 is arranged on a moving path of the conveying device 1, a pressing device 5 is arranged on the other side of the conveying device 1, and a transfer device 6 is arranged above the conveying device 1; transmission device 1 includes rotation mechanism 11 and a plurality of receiving mechanism 12 that are driven by rotation mechanism 11 down, rotation mechanism 11 is used for driving receiving mechanism 12 along the path transmission of guider 4, guider 4 is used for adjusting the height of receiving mechanism 12, loading attachment a2 is used for transferring tin paper shell 10 to the receiving mechanism 12 that transmits to loading attachment a2 lower extreme, and the receiving mechanism 12 that bears tin paper shell 10 transmits when loading attachment b3 lower extreme loading attachment b3 transfers egg powder group 13 to the tin paper shell 10 of receiving mechanism 12 on, press device 5 is arranged in pressing the shaping with the egg powder group 13 in the tin paper shell 10 in the transmission, transfer device 6 is used for shifting the egg tart skin that will press the shaping.
It is worth mentioning that a feeding device a is arranged to drop the tinfoil shell onto a material receiving disc in a receiving mechanism, the material receiving disc bearing the tinfoil shell is transmitted by a rotating mechanism, an egg powder dough is dropped into the tinfoil shell on the material receiving disc by a feeding device b in the transmission process, the egg powder dough is pressed into egg tart skins by a pressing device, the formed egg tart skins are transmitted to a transfer device under the driving of the rotating mechanism, the material receiving disc in the receiving mechanism is downwards adjusted by a guide device before reaching the transfer device, so that the egg tart skins and the tinfoil shell bearing the egg tart skins are together retained on the transfer device, the egg tart skins are transmitted to the outside of a workbench by a transmission belt on the transfer device, the egg tart skins are manually placed into the tinfoil shells, the tinfoil shell containing the egg powder dough is placed on a processing grinding tool to be manually pressed on the basis, the problems that the manufacturing efficiency is low in the egg tart skin processing process, the continuity and the sanitation of the egg tart skin are poor, the labor cost is high, the pressing force is uneven and the like in the egg tart skin manufacturing process are solved.
Further, the swing mechanism 11 includes a support platform 111, a motor box a112 fixedly disposed on the support platform 111, a chain a113 driven by the motor box a112, and a support bar 114 fixedly disposed at a lower end of the chain a 113.
Further, the carrying mechanism 12 includes a supporting arm a121 fixedly disposed on the chain a113, a sliding rod 122 slidably disposed on the supporting arm a121, and a receiving tray 123 fixedly disposed at one end of the sliding rod 122.
Further, loading attachment a2 includes support frame a21, fixed last feed cylinder 22 and the motor a23 that sets up on support frame a, driven down pivoted dwang 24 by motor a, fixed a plurality of support arms b25 that set up on dwang 24 circumferencial direction, fixed sucking disc 26 that sets up at support arm b25 front end, a plurality of baffles 27 that rotatable setting is on last feed cylinder 22 lower extreme inner wall and fixed negative pressure machine 28 that sets up in last feed cylinder 22 one side, still fixed sheetmetal a29 that is provided with on support frame a21, the fixed sheetmetal b211 that is provided with on the support arm b, baffle 27 passes through spring a212 with last feed cylinder 22 lower extreme inner wall and is connected.
It is worth mentioning that the invention is also provided with a feeding device a, a feeding cylinder in the feeding device a is used for placing the tin paper shell, a plurality of rotatable baffles arranged at the lower end of the feeding cylinder are used for preventing the tin paper shell from freely falling due to gravity, a motor a fixed in the feeding device a is used for driving a plurality of suckers arranged on the circumferential direction of a rotating rod to rotate, when the suckers rotate to the lower end of the feeding cylinder, a metal sheet b at the front end of a supporting arm b on the rotating rod is contacted with a metal sheet a fixed on the supporting frame a in the feeding device a to enable a negative pressure machine to start to work, then the suckers adsorb the tin paper shell in the feeding cylinder and rotate along a rotating path, when the suckers adsorbing the tin paper shell rotate to the upper part of a material receiving disc, the metal sheet b is separated from the metal sheet a, the negative pressure machine stops working, the tin paper shell separated from the action of suction falls onto the material receiving disc, on the basis of placing the tin paper shell manually, automatic feeding improves continuity of the egg tart skin in the making process, improves egg tart skin pressing making efficiency and saves labor cost.
Further, the feeding device b3 includes a supporting leg 31, a sub-machine 32 fixed on the supporting leg 31, a motor b33 fixed on one side of the sub-machine 32, an air cylinder 34 fixed on the other side of the sub-machine 32, a discharging channel 35 fixed on the lower end of the sub-machine 32, a screw 36 driven by the motor b33, and a cutter 37 driven by the air cylinder 34.
It is worth mentioning that a feeding device b is further arranged in the egg tart making machine, egg powder in the egg tart making machine is continuously conveyed to a discharging channel by a screw rod driven by a motor b, then an egg powder group is cut by a cutter driven by an air cylinder, the cut egg powder group falls onto a tin paper shell at the lower end of the discharging channel, on the basis of manual egg powder group placement, the labor cost is reduced, and the continuity of the egg tart skin making process is improved.
Further, the guiding device 4 comprises a supporting seat 41, a guiding ring 42 fixedly arranged on the supporting seat 41, and a sliding slot 43 opened on the guiding ring 42, wherein the sliding slot 43 is used for sliding the sliding rod 122.
The egg tart skin pressing and making device is characterized in that a guide device is further arranged in the egg tart skin pressing and making device, the guide device is used for adjusting the height of a material receiving disc in a bearing mechanism, when the material receiving disc bearing the formed egg tart skin moves to the front end of a transfer device, the material receiving disc is lowered by the guide device, then the egg tart skin and a tin paper shell at the lower end of the egg tart skin are retained on a limiting rod in the transfer device, a finished egg tart skin retained on the limiting rod before is pushed to a transmission belt by the tin paper shell at the lower end of the egg tart skin, and the formed egg tart skin is output to a workbench through the transmission belt in the transfer device.
Furthermore, the pressing device 5 includes a supporting frame b51, a motor box b52 fixedly disposed on the supporting frame b51, a chain b53 driven by the motor box b52, a supporting arm c54 fixed on the chain b53, a pressing rod 55 slidably disposed on the supporting arm c54, a pressing block 56 fixedly disposed at the top end of the pressing rod 55, and a limiting bar 57 fixedly disposed on the moving path of the pressing rod 55, wherein a spring b58 for resetting the pressing block 56 is disposed on the pressing rod 55.
Particularly, the egg tart skin pressing device is further provided with a pressing device, the pressing device and the rotary mechanism are synchronously transmitted, egg whiteballs in the transmission process are pressed into egg tart skins, a plastic film is arranged on the pressing block to prevent the pressing block from being stuck to the egg whiteballs when being pressed, and on the basis of dealing with manual single egg tart skin pressing, the labor cost is saved, and the egg tart skin pressing efficiency is improved.
Further, the guide ring 42 includes a smooth section 421, a descending section 422, an ascending section 423, and a turning section 424.
Further, the stopper 57 includes a wide-angle inlet 571, a hollow 572, a descending section 573, and an ascending section 574.
According to the pressing device, the limiting strips are arranged on the moving path of the pressing rod, so that the pressing rod continuously presses the egg powder dough all the time in the pressing process, the automation degree is high on the basis of manual single pressing, and the continuity of the egg tart skin in the making process is improved.
Example two
As shown in fig. 13, in which the same or corresponding components as those in the first embodiment are denoted by the same reference numerals as those in the first embodiment, only the points of difference from the first embodiment will be described below for the sake of convenience; the second embodiment is different from the first embodiment in that: the transfer device 6 comprises a fixed seat 61, limiting rods 62 fixedly arranged on two sides of the front end of the fixed seat 61, a motor c63 fixedly arranged on the fixed seat 61, a transmission belt 64 driven by a motor c63 to rotate, limiting plates 65 fixedly arranged on two sides of the transmission belt 64 and a bevel board 66 fixedly arranged at the tail end of the transmission belt.
The egg tart skin pressing device is further provided with a transfer device, a limiting rod in the transfer device is used for retaining the formed egg tart skin, the formed egg tart skin is transferred out of a workbench through a conveying belt, and on the basis of manual material transfer, the problem that the egg tart skin needs to be manually transferred in the existing egg tart skin making process is solved, the labor cost is saved, and meanwhile, the continuity in the pressing making process is improved.
Working process
First, the swing mechanism 11 transfers the carrying mechanism 12 to the lower end of the loading device a2, the motor a23 in the loading device a2 rotates the suction cups 26 arranged in the circumferential direction of the rotating lever 24, when the suction cup 26 is rotated to the lower end of the upper charging barrel 22 in the loading device a, the metal sheet b211 on the supporting arm b25 contacts with the metal sheet a29 on the supporting arm a, so that the negative pressure machine 28 starts to work, further, the suction cup 26 sucks the tin foil case 10 in the upper charging barrel 22, the sucked tin foil case 10 gets rid of the limit of the baffle 27 at the lower end of the upper charging barrel 22 and rotates along with the suction cup 26, when the tin foil case rotates to the upper part of the receiving tray 123 in the receiving mechanism 12, the metal sheet b is separated from the metal sheet a, the negative pressure machine 28 stops working, the tin paper shell 10 separated from the adsorption effect of the sucking disc 26 falls onto the material receiving disc 123, and in addition, the baffle plate 27 placed with one tin paper shell 10 is reset by the spring a212, so that the next tin paper shell 10 is conveniently limited;
when the revolving mechanism 11 conveys the receiving tray 123 carrying the tin paper shells 10 to the position below the feeding device b3, the cutting knife 37 in the feeding device b3 cuts off the egg powder clusters 13 in the discharging channel 35, and the cut egg powder clusters 13 fall into the tin paper shells 10 on the receiving tray 123;
then the rotary mechanism 11 conveys the material receiving tray 123 carrying the tin paper shell 10 and the egg powder dough 13 to the pressing device 5, and the height of the pressing block 56 is adjusted by the pressing rod 55 in the pressing device 5 by means of a limiting strip 57 arranged on the moving path of the pressing rod 55, so that the conveyed egg powder dough 13 is continuously pressed;
finally, the molded egg tart skin is conveyed to the front end of the transfer device 6 through the rotary mechanism 11, before the molded egg tart skin passes through the transfer device 6, the height of the material receiving disc 123 is adjusted through the guide device 4, so that the material receiving disc 123 descends, then the tinfoil shell 10 bearing the egg tart skin is retained on the limiting rod 62 in the transfer device 6, and the molded egg tart skin is output to the outside of the workbench through the conveying belt 64.
The present invention is not limited to the above-described embodiments, and it should be noted that various changes and modifications can be made by those skilled in the art without departing from the structure of the present invention, and these changes and modifications should be construed as the scope of the present invention, which does not affect the effect and practicality of the present invention.

Claims (10)

1. A continuous egg tart skin processing machine, comprising a conveyor (1), characterized in that: a feeding device a (2) is arranged on one side of the conveying device (1), a feeding device b (3) is arranged behind the feeding device a (2), a guide device (4) is arranged on a moving path of the conveying device (1), a pressing device (5) is arranged on the other side of the conveying device (1), and a transfer device (6) is arranged above the conveying device (1); the transmission device (1) comprises a rotary mechanism (11) and a plurality of bearing mechanisms (12) driven by the rotary mechanism (11), the rotary mechanism (11) is used for driving the bearing mechanism (12) to be transmitted along the path of the guide device (4), the guiding device (4) is used for adjusting the height of the bearing mechanism (12), the feeding device a (2) is used for lowering the tin paper shell (10) onto the bearing mechanism (12) which is transmitted to the lower end of the feeding device a (2), the feeding device b (3) lowers the egg powder cluster (13) onto the tin paper shell (10) of the bearing mechanism (12) when the bearing mechanism (12) bearing the tin paper shell (10) is transmitted to the lower end of the feeding device b (3), the pressing device (5) is used for pressing and forming egg powder balls (13) in the tin paper shell (10) during transmission, and the transferring device (6) is used for transferring the pressed and formed egg tart skin.
2. The machine for processing the continuous egg tart skin as claimed in claim 1, wherein the rotary mechanism (11) comprises a support table (111), a motor box a (112) fixedly arranged on the support table (111), a chain a (113) driven by the motor box a (112), and a support bar (114) fixedly arranged at the lower end of the chain a (113).
3. The machine for processing continuous egg tart skin according to claim 2, characterized in that the receiving mechanism (12) comprises a supporting arm a (121) fixedly arranged on a chain a (113), a sliding rod (122) slidably arranged on the supporting arm a (121), and a receiving tray (123) fixedly arranged at one end of the sliding rod (122).
4. A continuous egg tart skin processing machine as claimed in claim 1, the feeding device a (2) comprises a support frame a (21), an upper charging barrel (22) and a motor a (23) which are fixedly arranged on the support frame a, a rotating rod (24) which is driven by the motor a (23) to rotate, a plurality of supporting arms b (25) which are fixedly arranged on the circumferential direction of the rotating rod (24), a sucking disc (26) which is fixedly arranged at the front end of the supporting arms b (25), a plurality of baffle plates (27) which are rotatably arranged on the inner wall of the lower end of the upper charging barrel (22) and a negative pressure machine (28) which is fixedly arranged on one side of the upper charging barrel (22), a metal sheet a (29) is fixedly arranged on the supporting frame a (21), a metal sheet b (211) is fixedly arranged on the supporting arm b (25), the baffle plate (27) is connected with the inner wall of the lower end of the upper charging barrel (22) through a spring a (212).
5. The continuous egg tart skin processing machine according to claim 1, wherein the feeding device b (3) comprises a supporting leg (31), a component machine (32) fixedly arranged on the supporting leg (31), a motor b (33) fixedly arranged on one side of the component machine (32), an air cylinder (34) fixedly arranged on the other side of the component machine (32), a discharging channel (35) fixedly arranged at the lower end of the component machine (32), a screw (36) driven by the motor b (33) and a cutter (37) driven by the air cylinder (34).
6. Machine according to claim 3, characterized in that said guide means (4) comprise a support (41), a guide ring (42) fixed to the support (41) and a runner (43) opening onto the guide ring (42), said runner (43) being intended for the sliding of a sliding bar (122).
7. The continuous egg tart skin processing machine according to claim 1, wherein the pressing device (5) comprises a support frame b (51), a motor box b (52) fixedly arranged on the support frame b (51), a chain b (53) driven by the motor box b (52), a support arm c (54) fixed on the chain b (53), a pressing rod (55) slidably arranged on the support arm c (54), a pressing block (56) fixedly arranged at the top end of the pressing rod (55), and a limit strip (57) fixedly arranged on the moving path of the pressing rod (55), wherein a spring b (58) for resetting the pressing block (56) is arranged on the pressing rod (55).
8. The continuous egg tart skin processing machine according to claim 1, wherein the transfer device (6) comprises a fixed seat (61), limiting rods (62) fixedly arranged at two sides of the front end of the fixed seat (61), a motor c (63) fixedly arranged on the fixed seat (61), a transmission belt (64) driven by the motor c (63) to rotate, limiting plates (65) fixedly arranged at two sides of the transmission belt (64), and a bevel plate (66) fixedly arranged at the tail end of the transmission belt.
9. A continuous egg tart skin processing machine as in claim 6 wherein said guide ring (42) comprises a smooth segment (421), a descending segment (422), an ascending segment (423) and a revolving segment (424).
10. Continuous egg tart skin processing machine as in claim 7, characterized in that said stop bar (57) comprises a wide-angle entrance (571), an empty slot (572), a descending zone (573) and an ascending zone (574).
CN202110465170.7A 2021-01-16 2021-04-28 Continuous egg tart skin processing machine Pending CN113367170A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202110058242 2021-01-16
CN2021100582426 2021-01-16

Publications (1)

Publication Number Publication Date
CN113367170A true CN113367170A (en) 2021-09-10

Family

ID=77570724

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110465170.7A Pending CN113367170A (en) 2021-01-16 2021-04-28 Continuous egg tart skin processing machine

Country Status (1)

Country Link
CN (1) CN113367170A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116548484A (en) * 2023-05-12 2023-08-08 浙江奥昆食品有限公司 Egg tart skin continuous forming equipment and process thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116548484A (en) * 2023-05-12 2023-08-08 浙江奥昆食品有限公司 Egg tart skin continuous forming equipment and process thereof
CN116548484B (en) * 2023-05-12 2023-12-15 浙江奥昆食品有限公司 Egg tart skin continuous forming equipment and process thereof

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Application publication date: 20210910