CN212755266U

CN212755266U - Electric heating steamed vermicelli roll furnace

Info

Publication number: CN212755266U
Application number: CN202020904507.0U
Authority: CN
Inventors: 黄雪
Original assignee: Guangzhou Shangchu Kitchen Equipment Co ltd
Current assignee: Guangzhou Shangchu Kitchen Equipment Co ltd
Priority date: 2020-05-26
Filing date: 2020-05-26
Publication date: 2021-03-23
Anticipated expiration: 2030-05-26

Abstract

The embodiment of the utility model provides an electric heating steamed vermicelli roll furnace, which comprises a furnace body, a thick film heater and a control device, wherein the thick film heater and the control device are arranged on the furnace body; the upper surface of the furnace body is provided with a heating table filled with heating solution, and the heating table is provided with at least two steaming cavities surrounded by the heating solution; the control device comprises a steaming cover arranged on the steaming cavity, a control arm connected with the steaming cover and a control circuit connected with the control arm, and the control circuit is arranged on the furnace body; thick film heater is including setting up the visor in the warm table bottom surface, heating circuit, and set up the inside heating circuit of visor, heating circuit with control circuit connects. Whole electric heat steamed vermicelli roll stove simple structure, it is simple to use swift, the heating is quick effective, and the user is safe in utilization moreover, can realize automatic the opening and shutting through control circuit and control arm simultaneously, realizes semi-automatic cooking, and convenience of customers operates, increases user's use and experiences.

Description

Electric heating steamed vermicelli roll furnace

Technical Field

The utility model relates to a house life field especially relates to an electric heat steamed vermicelli roll stove.

Background

The steamed vermicelli roll furnace is a device for making delicious steamed vermicelli roll by utilizing the principle that high-temperature water vapor is used for steaming the steamed vermicelli roll. Is widely applicable to places such as hotels, restaurants, snack bars and the like.

The structure of the device is generally formed by assembling an upper box body structure and a lower box body structure, wherein a steam generating device is arranged below the box body structure, and a steamed vermicelli roll operating room is arranged above the box body structure.

However, the conventional steamed vermicelli roll furnace adopts high pressure or open fire heating, so that the heating efficiency is low, the temperature is difficult to control, the steamed vermicelli roll is heated unevenly in the steaming and boiling process, the quality of the steamed vermicelli roll is uneven, and the appetite of a user is reduced.

Disclosure of Invention

In view of the above, embodiments of the present invention have been developed to provide an electric heating steamed vermicelli roll oven that overcomes or at least partially solves the above-mentioned problems.

In order to solve the problems, the embodiment of the utility model discloses an electric heating steamed vermicelli roll furnace, which comprises a furnace body, a thick film heater and a control device, wherein the thick film heater and the control device are arranged on the furnace body;

the upper surface of the furnace body is provided with a heating table filled with heating solution, and the heating table is provided with at least two steaming cavities surrounded by the heating solution;

the control device comprises a steaming cover arranged on the steaming cavity, a control arm connected with the steaming cover and a control circuit connected with the control arm, and the control circuit is arranged on the furnace body;

thick film heater is including setting up the visor in the warm table bottom surface, heating circuit, and set up the inside heating circuit of visor, heating circuit with control circuit connects.

Optionally, the surface of the heating circuit is provided with a protective coating, the bottom surface of the heating table is provided with heat-conducting adhesive, and the heating table is respectively in touch connection with the protective cover and the heating circuit through the heat-conducting adhesive.

Optionally, the control device further comprises a control motor connected to the control arm and the control circuit, respectively;

the control circuit drives the control arm to open or cover the steaming cover through the control motor.

Optionally, the heating stage is provided with a temperature sensor for detecting temperature, and the temperature sensor is connected with the control circuit.

Optionally, the heating table is provided with a water level gauge for detecting a volume of heated liquid, the water level gauge being connected to the control circuit.

Optionally, the furnace body is further provided with a water faucet for adding a heating solution, and the water faucet is connected with the control circuit.

Optionally, the bottom of the furnace body is further provided with a slag discharge hole for discharging impurities.

Optionally, the control device further comprises a timer for counting time, and the timer is connected with the control circuit.

Optionally, the bottom of the furnace body is further provided with supporting legs.

Optionally, the bottom of the supporting leg is provided with a rubber gasket.

The embodiment of the utility model provides a include following advantage: the utility model discloses an electric heat steamed vermicelli roll stove, this electric heat steamed vermicelli roll stove simple structure, high durability and convenient use, when cooking the steamed vermicelli roll, heat water through heating circuit, aqueous vapor after the heating is vapor, make the steamed vermicelli roll evaporate thoroughly, and is quick effective, simultaneously at this in-process, accessible temperature sensor controls the temperature, when the abnormal conditions appears, can stop the heating, and whole heating circuit can not leak electricity, the user uses safelyr, can also realize automatic opening and shutting through control circuit and control arm in addition, realize semi-automatic cooking, convenience of customers operates, increase user's use and experience.

Drawings

FIG. 1 is a front view of an electric rice noodle roll oven of the present invention;

fig. 2 is a side view of the electric heating steamed vermicelli roll furnace of the utility model.

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.

Referring to fig. 1-2, a front view of an electric heating steamed vermicelli roll furnace and a side view of the electric heating steamed vermicelli roll furnace are respectively shown. Specifically, the electric-heating steamed vermicelli roll furnace may include: the furnace body 1, the thick film heater 2 and the control device 3. Wherein the thick film heater 2 and the control device 3 are respectively arranged on the furnace body 1.

Referring to fig. 1-2, in the present embodiment, a heating table 11 containing a heating solution is disposed on the upper surface of the furnace body 1, and at least two steaming chambers 12 surrounded by the heating solution are disposed on the heating table 11, wherein the heating solution may be water. In the using process, a user can add rice milk into the steaming cavity 12 and heat the heating solution through the heating platform, so that the rice milk in the steaming cavity 12 is steamed to form steamed vermicelli roll. The whole process is fast and rapid in heating, rice milk in the steaming cavity 12 can be heated more uniformly through solution heating, and the color of the steamed vermicelli roll is improved. In order to increase the heating efficiency, the heating stage 11 may be made of aluminum or stainless steel or other edible metal that can be cooked.

In this embodiment, a water tap 13 is provided on the top of the furnace body 1, and the water tap 13 can add clean water to the heating stage 11 and heat the water by the clean water.

In the using process, in order to improve the quality of the steamed vermicelli roll, a temperature sensor for detecting the temperature can be arranged on the heating table 11, the temperature of the heating table 11 is detected constantly, and the problem that the steamed vermicelli roll is too old and wrinkled or the steamed vermicelli roll is not cooked is avoided. Meanwhile, a water level meter for detecting the volume of the heated liquid may be provided on the heating stage 11, and the water level meter may calculate the volume of water on the heating stage 11, and if too much water is present, the water may overflow the heating stage 11, and if too little water is present, the heating may be difficult.

In addition, during the cooking process, rice milk or intestinal vermicelli or other kitchen wastes may remain in the furnace body 1, in order to keep the heating table 11 clean and convenient for the user to operate, a slag discharge hole 14 for discharging impurities may be formed in the bottom of the furnace body 1, and the slag discharge hole 14 may be connected with the heating table 11, so that the impurities in the heating table 11 are discharged. Meanwhile, in order to enable the furnace body 1 to be placed more firmly, the bottom of the furnace body 1 can be further provided with supporting legs 15, and the bottom of the supporting legs 15 is provided with rubber gaskets 16, so that a user can conveniently move the whole furnace body 1.

Referring to fig. 1-2, the thick film heater 2 includes a protective cover 21, a heating circuit 22. Wherein the protective cover 21 is disposed on the bottom surface of the heating stage 11, and the heating circuit 22 is disposed inside the protective cover 21 and in touch connection with the bottom surface of the heating stage 11.

In this embodiment, the heating circuit 22 is used to heat the whole heating stage 11, so as to heat the solution on the heating stage 11, and then the solution is heated to evaporate the steamed rice milk. In a specific implementation, the heating circuit 22 may be a thick film heating circuit 22, and the heating circuit 22 has a fast heating efficiency and low energy consumption, so as to reduce the cost.

Since the heating circuit 22 is conductive and the heating stage 11 is filled with clean water, the heating circuit 22 is disposed in the protective cover 21 to protect the heating circuit 22, and optionally, the protective cover 21 may be made of metal, organic material, or ceramic material. In order to avoid water penetration into the protective cover 21, the protective cover 21 may be adhered to the bottom of the heating stage 11 or welded to the bottom of the heating stage 11. In addition, the heating circuit 22 leaks electricity to the outside, and a protective coating may be provided on the surface layer of the heating circuit 22, and the entire heating circuit 22 is surrounded by the protective coating. Since the heating circuit 22 is covered with the protective coating, the heating circuit 22 does not directly touch water, and does not leak electricity, and also does not conduct electricity into the heating stage 11. When water is added into the heating table 11, the water in the heating table 11 is not electrified, so that the electric leakage problem of the whole electric heating steamed vermicelli roll furnace can be avoided.

In a specific implementation, a heat conducting adhesive may be disposed on the bottom surface of the heating stage 11, and the heating stage 11 may be in touch connection with the protection cover 21 and the heating circuit 22 through the heat conducting adhesive, so that the protection cover 21 and the heating circuit 22 are fixed on the bottom surface of the heating stage 11.

Referring to fig. 1-2, the control device 3 includes a steaming cover 31, a control arm 32, and a control circuit 33. Wherein the steaming cover 31 is arranged on the steaming chamber 12 and connected with the control arm 32, and the control circuit 33 is respectively connected with the control arm 32 and the heating circuit 22.

In practice, a motor 34 may be provided on the top of the furnace body 1, and the control circuit 33 may be connected to the control arm 32 through the motor 34.

The control circuit 33 may be connected to the faucet 13, the temperature sensor, and the water level gauge.

During the use process, the control circuit 33 can control the water faucet 13 to start and add water, and measure the liquid capacity of the heating table 11 through the water level meter, and when the liquid capacity meets the preset capacity value, the control circuit 33 can control the water faucet 13 to be closed. The temperature of the heating table 11 may also be measured by a temperature sensor, if the temperature is too high, the control circuit 33 may control the heating circuit 22 to stop working, and if the temperature is too low, the control circuit 33 may control the heating circuit 22 to start working or increase the power of the heating circuit 22 to increase the temperature.

For efficiency and user-friendliness, the control device 3 may further comprise a timer for counting time, which may be connected to the control circuit 33. When the steaming cavity 12 is closed by the steaming cover 31, the timer is started to time, after the preset time is reached, the timer informs the control circuit 33, the control circuit 33 controls the control arm 32 through the motor 34, the control arm 32 drives the steaming cover 31 to be opened, and a user can take out the steamed vermicelli roll from the steaming cavity 12. This preset time can be adjusted by the user according to actual need, the utility model discloses do not prescribe a limit herein. When the user adds rice milk into the steaming chamber 12, the user can send a signal to the control circuit 33 or press a button of the control circuit 33, and then the control circuit 33 controls the control arm 32 to move through the motor 34, and the control arm 32 drives the steaming cover 31 to cover the steaming chamber 12. The whole process is simple and quick.

The utility model discloses in the preferred embodiment, an electric heat steamed vermicelli roll stove is disclosed, this electric heat steamed vermicelli roll stove simple structure, and is simple to use swift, when cooking the steamed vermicelli roll, heat water through heating circuit, aqueous vapor after the heating is vapor, make the steamed vermicelli roll ripe, and is quick effective, simultaneously at this in-process, accessible temperature sensor controls the temperature, when the abnormal conditions appears, can the stop heating, and whole heating circuit can not leak electricity, the user uses safelyr, can also realize opening and shutting automatically through control circuit and control arm 32 in addition, realize semi-automatic cooking, convenience of customers's operation, increase user's use experience.

The technical features of the embodiments described above can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, apparatus, or computer program product. Accordingly, embodiments of the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, embodiments of the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

Embodiments of the present invention are described with reference to flowchart illustrations and/or block diagrams of methods, terminal devices (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing terminal to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing terminal, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing terminal to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing terminal to cause a series of operational steps to be performed on the computer or other programmable terminal to produce a computer implemented process such that the instructions which execute on the computer or other programmable terminal provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

While preferred embodiments of the present invention have been described, additional variations and modifications of these embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. It is therefore intended that the following claims be interpreted as including the preferred embodiments and all changes and modifications that fall within the scope of the embodiments of the invention.

Finally, it should also be noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or terminal that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or terminal. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or terminal that comprises the element.

The above detailed description is given to the electric heating steamed vermicelli roll furnace provided by the utility model, and the specific examples are applied in the text to explain the principle and the implementation mode of the utility model, and the description of the above examples is only used to help understand the method and the core idea of the utility model; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the specific implementation and application scope, to sum up, the content of the present specification should not be understood as the limitation of the present invention.

Claims

1. An electric heating steamed vermicelli roll furnace is characterized by comprising a furnace body, a thick film heater and a control device, wherein the thick film heater and the control device are arranged on the furnace body;

2. The electric heating steamed vermicelli roll furnace of claim 1, wherein the surface of the heating circuit is provided with a protective coating, the bottom surface of the heating table is provided with a heat-conducting adhesive, and the heating table is respectively in touch connection with the protective cover and the heating circuit through the heat-conducting adhesive.

3. The electrically heated steamed vermicelli roll oven of claim 1 wherein said control means further comprises a control motor connected to said control arm and said control circuit, respectively;

4. The electrically heated steamed vermicelli roll oven of claim 1 wherein the heating stage is provided with a temperature sensor for sensing temperature, the temperature sensor being connected to the control circuit.

5. The electrically heated steamed vermicelli roll oven of claim 1, wherein said heating stage is provided with a water level gauge for detecting the volume of heated liquid, said water level gauge being connected to said control circuit.

6. The electric heating steamed vermicelli roll furnace of claim 1, wherein the furnace body is further provided with a water tap for adding a heating solution, and the water tap is connected with the control circuit.

7. The electric heating steamed vermicelli roll furnace of claim 1, wherein the bottom of the furnace body is further provided with a slag discharge hole for discharging impurities.

8. The electrically heated steamed vermicelli roll oven of claim 1 wherein the control means further comprises a timer for counting time, the timer being connected to the control circuit.

9. The electric heating steamed vermicelli roll furnace of claim 1, wherein the bottom of the furnace body is further provided with supporting legs.

10. The electrically heated powdered pork stove according to claim 9, wherein the bottom of the support foot is provided with a rubber gasket.