CN212747110U - Noodle fresh-keeping and sterilizing equipment adopting new energy - Google Patents
Noodle fresh-keeping and sterilizing equipment adopting new energy Download PDFInfo
- Publication number
- CN212747110U CN212747110U CN202021109398.XU CN202021109398U CN212747110U CN 212747110 U CN212747110 U CN 212747110U CN 202021109398 U CN202021109398 U CN 202021109398U CN 212747110 U CN212747110 U CN 212747110U
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- noodle
- keeping
- support
- drying box
- fresh
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 83
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 82
- 238000001035 drying Methods 0.000 claims description 41
- 238000005192 partition Methods 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000017525 heat dissipation Effects 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 230000000249 desinfective effect Effects 0.000 claims 1
- 238000010276 construction Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 239000003245 coal Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
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- Noodles (AREA)
Abstract
The utility model discloses an adopt fresh-keeping sterilizing equipment of noodless of new forms of energy, it includes stoving case, water tank, hot-water line, noodless support, inlet channel, outlet conduit and circulating pump, stoving roof portion is located to the water tank, the hot-water line locates stoving incasement bottom, the hot-water line top is equipped with the baffle, the louvre has been seted up on the baffle, the water inlet of hot-water line is connected with the water tank through the inlet channel, hot-water line's delivery port passes through outlet conduit and circulating pump with the water tank and is connected, stoving case right-hand member is equipped with the door plant, the stoving incasement is located to the noodless support, the noodless support is cuboid frame construction, the top of noodless support is equipped with a plurality of parallel arrangement's noodless and places. Through the utility model discloses usable solar energy is dried noodless, facilitates the use and the energy saving.
Description
Technical Field
The utility model belongs to the technical field of noodless are dried, especially, relate to an adopt noodless fresh-keeping sterilizing equipment of new forms of energy.
Background
The noodles are flour products, and are deeply loved by consumers due to the characteristics of convenient preparation and eating, smooth mouthfeel and the like. After the noodles are processed and molded, in order to be stored for a long time, the noodles need to be dried and dehydrated, and a natural drying method is adopted traditionally, wherein the moisture in the flour is removed by natural air drying or sun drying, but the drying time is long, and the drying efficiency is low. Mainly adopt the stoving case to dry wet noodle among the prior art, the stoving case that adopts at present mainly produces the heat through coal burning or electric heater unit and comes the noodless to dry, nevertheless dries through coal heating or electric heater unit, and this stoving mode is not only extravagant the energy, and coal burning can also cause the pollution to the environment moreover.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides an adopt noodless fresh-keeping sterilizing equipment of new forms of energy, it can effectively solve the above-mentioned problem that prior art exists.
In order to achieve the above object, the present invention provides the following technical solutions: the utility model provides an adopt fresh-keeping sterilizing equipment of noodless of new forms of energy, its includes stoving case, water tank, hot-water line, noodless support, inlet channel, outlet conduit and circulating pump, stoving roof portion is located to the water tank, the stoving incasement bottom is located to the hot-water line, the hot-water line top is equipped with the baffle, the louvre has been seted up on the baffle, the water inlet of hot-water line is connected with the water tank through the inlet channel, the delivery port and the water tank of hot-water line pass through outlet conduit and circulating pump and are connected, stoving case right-hand member is equipped with the door plant, the noodless support is located the stoving incasement, the noodless support is cuboid frame construction, the top of noodless support is equipped with the noodless of.
Furthermore, be equipped with two slides with noodless support upper roller position looks adaptation on the baffle, noodless support passes through the gyro wheel and can move in or shift out the stoving case along the slide.
Further, the bottom of the right side of the drying box is provided with a landslide.
Further, it still includes the ultraviolet lamp, the ultraviolet lamp is equipped with on the stoving case front and back end inner wall.
Further, the ultraviolet lamp is arranged perpendicularly to the noodle placing rod.
Further, it still includes the exhaust fan, the exhaust fan is located on the stoving case upper end wall, just the ventilation hole has been seted up on the stoving case left end wall.
Furthermore, the water tank is obliquely fixed on the top of the drying box through a support, and the outer side wall of the water tank is black.
Further, door plant one end and stoving case rotatable coupling, the door plant other end passes through buckle subassembly and is connected with the stoving case, buckle subassembly includes dead lever, fixed column and buckle board, the dead lever is fixed on the stoving case, the fixed column is fixed on the door plant, the one end of buckle board cup joints on the fixed column and can follow the fixed column and rotate, the other end of buckle board is equipped with the breach, but the buckle board passes through the breach buckle on the dead lever.
Furthermore, the hot water pipeline is formed by connecting a plurality of U-shaped pipelines end to end.
Furthermore, a handle is arranged on one side, close to the door plate, of the noodle support.
Compared with the prior art, the beneficial effects of the utility model are that: (1) hang wet noodle on the noodless support place the pole, then remove to the stoving incasement through the gyro wheel, water in the water tank becomes hot under the effect of solar energy to in flowing into hot-water line through the inlet channel, hot-water line locates stoving bottom of the case portion, the hot-water line top is equipped with the baffle, the louvre has been seted up on the baffle, heat and air in the hot-water line take place heat exchange, then water in the hot-water line flows back to the water tank through outlet channel and circulating pump in, thereby dry wet noodle. (2) Wet noodless are under hot water pipe's effect, and the moisture on the noodless begins the evaporation, and the air humidity of stoving incasement is great, can be with the air escape of stoving incasement through setting up the exhaust fan, and outdoor air gets into through the ventilation hole to noodless stoving speed is accelerated.
Drawings
Fig. 1 is a schematic structural view of a noodle fresh-keeping and sterilizing device using new energy according to the present invention;
fig. 2 is another angle structure diagram of the noodle fresh-keeping and sterilizing apparatus using new energy shown in fig. 1;
fig. 3 is another schematic structural view of the noodle freshness-retaining and sterilizing apparatus using new energy shown in fig. 2;
fig. 4 is a schematic front structural view of the noodle fresh-keeping and sterilizing apparatus using new energy shown in fig. 1;
fig. 5 is a schematic diagram of an internal structure of the noodle fresh-keeping and sterilizing apparatus using new energy shown in fig. 1;
FIG. 6 is a schematic structural view of the drying box in FIG. 5;
fig. 7 is a schematic structural view of the noodle stand;
FIG. 8 is a schematic view of the internal structure of the drying box;
description of reference numerals:
Detailed Description
It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
As shown in figures 1-8, a noodle fresh-keeping and sterilizing device using new energy comprises a drying box 1, a water tank 2, a hot water pipeline 3, a noodle support 4, a water inlet pipeline 5, a water outlet pipeline 6 and a circulating pump 7, wherein the water tank 2 is arranged at the top of the drying box 1, the hot water pipeline 3 is arranged at the bottom in the drying box 1, a partition plate 8 is arranged above the hot water pipeline 3, a heat dissipation hole 9 is arranged on the partition plate 8, the water inlet of the hot water pipeline 3 is connected with the water tank 2 through the water inlet pipeline 5, the water outlet of the hot water pipeline 3 is connected with the water tank 2 through the water outlet pipeline 6 and the circulating pump 7, a door panel 10 is arranged at the right end of the drying box 1, the noodle support 4 is arranged in the drying box 1, the noodle support 4 is of a cuboid frame structure, a plurality of noodle placing rods, four end corners of the lower end of the noodle support 4 are provided with rollers 12.
In above-mentioned technical scheme, hang the noodless on the noodless support with wet noodle and place the pole on, then remove to the stoving incasement through the gyro wheel, water in the water tank becomes hot under the effect of solar energy, and flow into hot-water line through the inlet channel in, hot-water line locates stoving bottom of the case portion, the hot-water line top is equipped with the baffle, the louvre has been seted up on the baffle, heat and air in the hot-water line take place the heat exchange, then water in the hot-water line flows back to the water tank through outlet conduit and circulating pump, thereby dry wet noodle. In the technical scheme, the heat dissipation holes are long-strip-shaped holes.
Preferably, as shown in fig. 6, two slide ways 13 are disposed on the partition plate 8 and adapted to the positions of the rollers 12 on the noodle support 4, and the noodle support 4 can move in and out of the drying box 1 along the slide ways 13 through the rollers 12.
In the above technical scheme, the noodle support can be conveniently moved in or out of the drying box along the slide way through the idler wheels, and the noodle support is convenient to use.
As the optimization of above-mentioned technical scheme, stoving case 1 right side bottom is equipped with landslide 14, and the setting of landslide is convenient for the noodless support to move in or shift out the stoving case, convenient to use.
Preferably, the drying box further comprises an ultraviolet lamp 15, and the ultraviolet lamp 15 is arranged on the inner wall of the front end and the rear end of the drying box 1. The ultraviolet lamp can sterilize and disinfect the drying box.
Preferably, the ultraviolet lamp 15 is provided perpendicular to the noodle holding bar 11.
Preferably, the drying box further comprises an exhaust fan 16, wherein the exhaust fan 16 is arranged on the upper end wall of the drying box 1, and the left end wall of the drying box is provided with a vent hole 17. Wet noodless are under hot water pipe's effect, and the moisture on the noodless begins the evaporation, and the air humidity of stoving incasement is great, can be with the air escape of stoving incasement through setting up the exhaust fan, and outdoor air gets into through the ventilation hole to noodless stoving speed is accelerated.
Preferably, the water tank 2 is obliquely fixed on the top of the drying box 1 through a bracket 18, and the outer side wall of the water tank 2 is black. The arrangement makes full use of solar energy.
Preferably, according to the technical scheme, one end of the door panel 10 is rotatably connected with the drying box 1, the other end of the door panel 10 is connected with the drying box 1 through a buckle assembly, the buckle assembly comprises a fixing rod 19, a fixing column 20 and a buckle plate 21, the fixing rod 19 is fixed on the drying box 1, the fixing column 20 is fixed on the door panel 10, one end of the buckle plate 21 is sleeved on the fixing column and can rotate along the fixing column 20, a notch 22 is formed in the other end of the buckle plate 21, and the buckle plate 21 can be buckled on the fixing rod 19 through the notch 22. The door plate can be conveniently opened and closed through the buckle assembly, and the door plate is convenient to use.
Preferably, the hot water pipeline 3 is formed by connecting a plurality of U-shaped pipelines end to end. This setting up the heat radiating area of multiplicable hot water pipeline, improvement noodless drying efficiency.
Preferably, a handle 23 is arranged on one side of the noodle support 4 close to the door panel 10, and the noodle support can be conveniently moved out of the drying box through the handle.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The utility model provides an adopt noodless of new forms of energy equipment of disinfecting that keeps fresh which characterized in that: the noodle drying device comprises a drying box (1), a water tank (2), a hot water pipeline (3), a noodle support (4), a water inlet pipeline (5), a water outlet pipeline (6) and a circulating pump (7), wherein the water tank (2) is arranged at the top of the drying box (1), the hot water pipeline (3) is arranged at the bottom in the drying box (1), a partition plate (8) is arranged above the hot water pipeline (3), heat dissipation holes (9) are formed in the partition plate (8), a water inlet of the hot water pipeline (3) is connected with the water tank (2) through the water inlet pipeline (5), a water outlet of the hot water pipeline (3) is connected with the water tank (2) through the water outlet pipeline (6) and the circulating pump (7), a door plate (10) is arranged at the right end of the drying box (1), the noodle support (4) is arranged in the drying box (1), the noodle support (4) is of a cuboid frame structure, a plurality of noodle placing rods (11) are arranged, four end corners of the lower end of the noodle support (4) are provided with rollers (12).
2. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: two slide ways (13) matched with the positions of the rollers (12) on the noodle support (4) are arranged on the partition plate (8), and the noodle support (4) can move in or out of the drying box (1) along the slide ways (13) through the rollers (12).
3. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 2, characterized in that: and a landslide (14) is arranged at the bottom of the right side of the drying box (1).
4. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: the drying box is characterized by further comprising ultraviolet lamps (15), wherein the ultraviolet lamps (15) are arranged on the inner walls of the front end and the rear end of the drying box (1).
5. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 4, characterized in that: the ultraviolet lamp (15) and the noodle placing rod (11) are arranged vertically.
6. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: it still includes exhaust fan (16), on drying case (1) upper end wall was located in exhaust fan (16), just ventilation hole (17) have been seted up on drying case (1) left end wall.
7. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: the water tank (2) is obliquely fixed at the top of the drying box (1) through a support (18), and the outer side wall of the water tank (2) is black.
8. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: door plant (10) one end and stoving case (1) rotatable coupling, the door plant (10) other end passes through buckle subassembly and is connected with stoving case (1), buckle subassembly includes dead lever (19), fixed column (20) and buckle board (21), dead lever (19) are fixed on stoving case (1), fixed column (20) are fixed on door plant (10), the one end of buckle board (21) cup joints on the fixed column and can follow fixed column (20) and rotate, the other end of buckle board (21) is equipped with breach (22), but buckle board (21) pass through breach (22) buckle on dead lever (19).
9. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: the hot water pipeline (3) is formed by connecting a plurality of U-shaped pipelines end to end.
10. The noodle fresh-keeping and sterilizing equipment adopting new energy according to claim 1, characterized in that: and a handle (23) is arranged on one side of the noodle support (4) close to the door panel (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021109398.XU CN212747110U (en) | 2020-06-16 | 2020-06-16 | Noodle fresh-keeping and sterilizing equipment adopting new energy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021109398.XU CN212747110U (en) | 2020-06-16 | 2020-06-16 | Noodle fresh-keeping and sterilizing equipment adopting new energy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212747110U true CN212747110U (en) | 2021-03-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021109398.XU Active CN212747110U (en) | 2020-06-16 | 2020-06-16 | Noodle fresh-keeping and sterilizing equipment adopting new energy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212747110U (en) |
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2020
- 2020-06-16 CN CN202021109398.XU patent/CN212747110U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210728 Address after: 150000 room 301-4, building 1, No. 63, customs Street, Nangang District, Harbin, Heilongjiang Province Patentee after: Harbin Meiqi Food Technology Co.,Ltd. Address before: 650200 Changshui Hangcheng, Guandu District, Kunming City, Yunnan Province Patentee before: Li Li |
|
| TR01 | Transfer of patent right |