CN212746994U

CN212746994U - Single-ball ice press for processing edible ice ball

Info

Publication number: CN212746994U
Application number: CN202021427793.2U
Authority: CN
Inventors: 陈华; 赵志雄; 王宏; 魏梅; 周云; 杨锐; 董康达; 李海; 王善智; 王祖坤
Original assignee: Chongqing Vocational and Technical University of Mechatronics
Current assignee: Chongqing Vocational and Technical University of Mechatronics
Priority date: 2020-07-20
Filing date: 2020-07-20
Publication date: 2021-03-19
Anticipated expiration: 2030-07-20

Abstract

The utility model relates to the field of ice crushing equipment, in particular to a single-ball ice crusher for processing edible ice balls, which comprises an upper extrusion die, a lower extrusion die, two lifting frames, a base groove, a pressing hammer and a top cover plate, wherein the top cover plate and the base groove are arranged at the upper and lower ends of the lifting frames; the two lifting frames are telescopic sleeves, when the pressing hammer is placed on the top cover plate, the telescopic sleeves shrink under the extrusion of the pressing hammer, and the extrusion upper die moves towards the extrusion lower die. The ice hockey stick has the advantages of simple design structure, small volume, instant making and high efficiency when being made, has the characteristics of no air bubbles, no ice slag, high ornamental value, edibility, slow melting and the like, can extrude ice cubes with irregular shapes into spherical ice cubes, and is suitable for restaurants and restaurants.

Description

Single-ball ice press for processing edible ice ball

Technical Field

The utility model relates to an edible ice processing equipment field, concretely relates to gravity extrusion type list ball ice pressing machine who extrudees into spherical ice-cube with the ice-cube processing of multilateral shape, the ice ball that processes out has higher sight, but wide application in the dining room of all kinds of high-class, consumption places such as bar, as the embellishment of wineglass etc. not only beautifully but also have the iced effect.

Background

The spherical edible ice has beautiful and iced effects, so that the spherical edible ice has great demand on the catering market. At present, two main ways of making spherical ice on the market are available, one way is to make ice directly by using a mould, but the spherical ice made by the method has bubbles and is opaque, has poor ornamental performance and melts quickly, influences the taste of drinks, is not suitable for high-grade places such as bars and restaurants, and the other way is to manually carve transparent ice blocks into spheres by a wine blender, and has the obvious defects of poor roundness, low efficiency, high cost and incapability of volume production.

In view of the above problems, patent No. 201721884513.9 discloses a ball cutting processing device, which includes an upper ball cutting mechanism and a lower ball cutting mechanism respectively provided above and below an ice block to be cut; the upper ball cutting mechanism is used for cutting an upper hemisphere of an ice block to be cut; the lower ball cutting mechanism is used for cutting the lower hemisphere of the ice block to be cut. This project organization is complicated, and cutting process's stage property exposes outside, and the operation is got up dangerously high to two cutters polish cutting process to the ice-cube about, speed is slower, in environments such as bar, food and beverage ready promptly process the words promptly, the practicality is relatively poor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a single ball ice pressing machine of processing edible ice ball, pure transparent, no bubble, no ice sediment, sight are strong, edible, melt characteristics such as do not influence the taste slowly, can extrude into globular ice-cube with irregularly shaped ice-cube, and processing speed is fast, is suitable for the preparation edible ice, is applicable to dining room, restaurant winery and uses.

In order to achieve the above purpose, the technical solution of the present invention is as follows:

the single-ball ice pressing machine for processing the edible ice balls comprises an upper extrusion die, a lower extrusion die, two lifting frames, a base groove, a pressing hammer and a top cover plate, wherein the top cover plate and the base groove are arranged at the upper end and the lower end of the lifting frames; two cranes are telescopic tube, when pressing the hammer and placing on the lamina tecti, telescopic tube contracts under the extrusion of pressing the hammer, and the mould removes towards extrusion lower mould direction on its extrusion.

Further inject, still include heating controller and hot plate, all install the hot plate between lamina tecti and extrusion upper die, between extrusion lower mould and the base groove, its hot plate passes through line connection on heating controller. The ice hockey stick is heated properly during extrusion, so that the ice hockey stick can be extruded and molded quickly, and the manufacturing efficiency of the ice hockey stick is improved.

Further, the temperature of the heating plate is controlled to be 35-40 ℃.

Further inject, the extrusion upper die and the extrusion lower die are connected on the heating plate in a detachable mode.

Further inject, the hot plate is waterproof type hot plate, and the hot plate is damaged to the ice water that melts when avoiding the preparation puck.

Further limit, the side wall of the lower extrusion die is provided with overflow holes.

Further limit, the crane at least comprises two sections of telescopic sleeves with a large diameter and a small diameter, and a return spring is arranged in the telescopic sleeve with the large diameter.

Compared with the prior art, the utility model beneficial effect be: simple structure, it is small, more practical in places such as bar, food and beverage shop to when making the puck, the instant preparation promptly, efficiency is fast, and the puck of making has no bubble, no ice sediment, ornamental strong, edible, melts special type such as not influencing the taste slowly. In addition, the upper die and the lower die can be disassembled and replaced during extrusion, ice balls with different diameters can be manufactured randomly in different die cavity sizes, the flexibility is higher, and manual operation is more labor-saving due to the gravity extrusion assistance of the pressing hammer. The ice balls can be quickly extruded and melted into required ice balls by combining the assistance of the heating plate, and the manufactured ice balls are high in roundness, transparent and attractive, have excellent ornamental performance and can be more appetizing when facing food.

Drawings

Fig. 1 is a schematic view of the structure of the present invention;

fig. 2 is a schematic perspective view of the present invention;

fig. 3 is a schematic view of a three-dimensional structure of the utility model in a use state.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention will be further described with reference to the accompanying drawings and specific embodiments.

The single-ball ice pressing machine for processing the edible ice balls comprises an upper extrusion die 1, a lower extrusion die 2, two lifting frames 3, a base groove 4, a pressing hammer 5 and a top cover plate 6, wherein the top cover plate 6 and the base groove 4 are arranged at the upper end and the lower end of the lifting frames 3, the upper extrusion die 1 is fixed on the lower bottom surface of the top cover plate 6, the lower extrusion die 2 is fixed in the base groove 4, the upper extrusion die 1 and the lower extrusion die 2 are opposite to each other up and down and are fixed between the two lifting frames 3, and in addition, hemispherical die cavities are arranged in the upper extrusion die 1 and the lower extrusion die 2; two crane 3 are telescopic tube, when pressing hammer 5 to place on lamina tecti 6, telescopic tube contracts under the extrusion of pressing hammer 5, and mould 1 removes towards extrusion lower mould 2 directions on its extrusion.

Still include heating controller 7 and hot plate 8, all install hot plate 8 between the mould 1 on the lamina tecti 6 and the extrusion, between extrusion lower mould 2 and base groove 4, its hot plate 8 passes through line connection on heating controller 7, wherein, the temperature control of hot plate 8 is at 35 ℃ -40 ℃, preferably 40 ℃, hot plate 8 transmits the heat for extrusion upper mould 1 and extrusion lower mould 2 through heat-conducting mode, make the mould temperature of extrusion upper mould 1 and extrusion lower mould 2 not higher than 40 ℃, can be heated by low temperature when the ice-cube receives the extrusion like this, assist its quick melting, be convenient for more quick processing into the puck.

In order to extrude ice balls with different diameters, the upper extrusion die 1 and the lower extrusion die 2 are connected to the heating plate 8 in a detachable mode, and the mode knobs in threaded connection can be used on the heating plate 8, so that dies with different die cavity sizes can be replaced at any time.

Preferably, select waterproof type hot plate with hot plate 8 in this design best, because when mould 1 and extrusion lower mould 2 compound die extrusion ice-cube in the extrusion, the water that ice melts can follow both laminating departments and flow, for avoiding damaging hot plate 8, need design into waterproof type with hot plate 8. In addition, the side wall of the lower extrusion die 2 is also provided with an overflow hole 21, when the upper extrusion die 1 and the lower extrusion die 2 are closed, the ice hockey is basically molded, and at the moment, a small amount of ice water needs to be discharged outwards, and then is discharged from the overflow hole 21 and flows into the base groove 4 from the side wall of the lower extrusion die 2.

The lifting frame 3 at least comprises two sections of telescopic sleeves with a large diameter and a small diameter, and a return spring 30 is arranged in the telescopic sleeve with the large diameter. The design utilizes the gravity of the pressing hammer 5 or assists to apply manual pressure to extrude the ice hockey, and the weight of the pressing hammer 5 is preferably not more than 5kg, so that the pressing hammer is convenient to be manually lifted and placed on the top cover plate 6 to apply pressure. In specific ice-making process, at first place irregular ice-cube on extrusion lower mould 2, then will press the hammer to place on lamina tecti 6, telescopic tube down shrinkage motion under the pressure of pressing hammer 5 for mould 1 is close to towards extrusion lower mould 2 in the extrusion, continuous extrusion ice-cube, heating controller 7 can also be opened, make hot plate 8 heat extrusion mould 1 and extrusion lower mould 2, make the ice-cube be extruded into the ice ball fast in two hemisphere die cavity, when mould 1 and extrusion lower mould 2 compound dies in the extrusion, basic ice ball just has been formed. At the moment, the press hammer 5 is lifted, the telescopic sleeve returns under the action of the return spring 30, the upper extrusion die 1 is lifted, and the ice hockey can be taken out from the lower extrusion die 2.

Because the ice hockey can be melted and the ice water flows out, the base groove 4 has the water storage function, so that more flexible drainage is facilitated, and an overflow gap can be arranged on the base groove 4, so that redundant water can be discharged at any time.

The above is a detailed description of the single-ball ice pressing machine for processing the edible ice ball provided by the utility model. The description of the specific embodiments is only for the purpose of helping understanding the method of the present invention and the core idea thereof, and it should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and these improvements and modifications also fall within the protection scope of the claims of the present invention.

Claims

1. The single-ball ice pressing machine for processing the edible ice balls is characterized in that: including the extrusion go up mould, extrusion lower mould, two cranes, base groove and lamina tecti, the upper and lower both ends at the crane are installed to lamina tecti and base groove, the lower bottom surface at the lamina tecti is fixed to the extrusion last mould, the extrusion lower mould is fixed at the base inslot, and the mould is gone up in the extrusion and is extruded the lower mould relative from top to bottom and fix in the centre of two cranes, in addition, all be equipped with the hemisphere die cavity in the mould and the extrusion lower mould in the extrusion.

2. The single-ball ice crusher for processing edible ice balls as claimed in claim 1, wherein: two cranes are telescopic tube, movable pressure hammer has still been placed on the lamina tecti, when pressure hammer is placed on the lamina tecti, telescopic tube contracts under the extrusion of pressure hammer, and its extrusion is gone up the mould and is removed towards extrusion lower mould direction.

3. The single-ball ice crusher for processing edible ice balls as claimed in claim 1, wherein: and the side wall of the lower extrusion die is provided with an overflow hole.

4. The single-ball ice crusher for processing edible ice balls as claimed in claim 1, wherein: the lifting frame is at least composed of two sections of telescopic sleeves with a large diameter and a small diameter, and a return spring is installed in the telescopic sleeve with the large diameter.