CN212728722U - Quick cleaning device of ginger of purple perilla sauce production usefulness - Google Patents
Quick cleaning device of ginger of purple perilla sauce production usefulness Download PDFInfo
- Publication number
- CN212728722U CN212728722U CN202021388311.7U CN202021388311U CN212728722U CN 212728722 U CN212728722 U CN 212728722U CN 202021388311 U CN202021388311 U CN 202021388311U CN 212728722 U CN212728722 U CN 212728722U
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- China
- Prior art keywords
- shield
- ginger
- cleaning device
- cylinder
- driving motor
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- Expired - Fee Related
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The utility model provides a quick cleaning device of ginger of purple perilla sauce production usefulness belongs to agricultural and sideline products production facility technical field. The water tank comprises a rack, a water tank, a shield with an opening at the lower end, a baffle capable of covering the opening of the shield, a driving motor and a cylinder, wherein a shell of the driving motor and a cylinder body of the cylinder are fixed on the rack; the protecting cover is provided with a plurality of limber holes. The utility model has the advantages of high efficiency.
Description
Technical Field
The utility model belongs to the technical field of agricultural and sideline products production facility, a quick cleaning device of ginger of purple perilla sauce production usefulness is related to.
Background
In the production process of the perilla sauce, the following steps are sequentially carried out: cleaning fresh perilla leaves, drying, storing at low temperature for later use (dry perilla leaves), cleaning (screening and removing impurities), chopping, pickling for 4 hours by using 12% edible salt, soaking the dry perilla leaves in clear water, cleaning and chopping, frying (boiling oil to 100 ℃, pouring the pepper, the ginger, the garlic and the perilla leaves), automatically canning, vacuum screwing a cover, labeling, spraying a code on date and packaging a finished product, wherein the ginger is not easy to clean due to the uneven surface, so that the purple finished product of the perilla sauce has the possibility of silt.
SUMMERY OF THE UTILITY MODEL
The utility model aims at the above-mentioned problem that exists to current technique, provide a quick cleaning device of ginger of purple perilla sauce production usefulness, the utility model aims to solve the technical problem that how improve the cleaning efficiency of ginger.
The purpose of the utility model can be realized by the following technical proposal: a ginger quick cleaning device for producing perilla sauce is characterized by comprising a rack, a water tank, a shield with an opening at the lower end, a baffle capable of covering the opening of the shield, a driving motor and a cylinder, wherein a shell of the driving motor and a cylinder body of the cylinder are fixed on the rack; the protecting cover is provided with a plurality of limber holes.
Furthermore, a feeding hopper is arranged on the machine frame, and an outlet of the feeding hopper is positioned above the feeding port.
Furthermore, a plurality of stirring rods are uniformly arranged on the circumferential direction of the inner wall of the shield.
Further, the protective cover is in a cone-barrel shape with a larger diameter at the upper end.
Drop into the ginger by going into the hopper weight, at this moment, the guard shield is located the position that the opening just in time was sheltered from by the baffle, driving motor orders about the baffle rotation, the guard shield is located under the basin water level, make the ginger that is located in the guard shield washed under the effect of puddler, because rivers business turn over is frequent, and the puddler stirs and rubs the ginger, it is better to make the cleaning performance, and clean the back, cylinder pulling guard shield shifts up, the ginger that is located in the guard shield can fall out to the basin in, therefore, the earth that is difficult to peel off of adhesion on the ginger is cleared up, production efficiency is higher, the middle part of basin sets up and separates the net, make impurity such as earth subside to separating under the net, and the ginger that is cleaned then is located on separating the net, be convenient for collect clean ginger, also can avoid the.
Drawings
Fig. 1 is a schematic structural view of the ginger cleaning device.
In the figure, 1, a frame; 2. a shield; 3. a baffle plate; 4. a drive motor; 5. a cylinder; 6. a feeding port; 7. a water through hole; 8. feeding into a hopper; 9. a stirring rod.
Detailed Description
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
As shown in fig. 1, the device comprises a rack 1, a water tank, a shield 2 with an opening at the lower end, a baffle 3 capable of covering the opening of the shield 2, a driving motor 4 and a cylinder 5, wherein a shell of the driving motor 4 and a cylinder body of the cylinder 5 are fixed on the rack 1, an output shaft of the driving motor 4 is fixedly connected with the upper end surface of the baffle 3, a guide hole allowing the output shaft of the driving motor 4 to pass through is formed in the top of the shield 2, a push rod of the cylinder 5 is fixedly connected with the shield 2, a feeding port 6 is formed in the top of the shield 2, and the baffle 3 is positioned in the water; the shield 2 is provided with a plurality of water through holes 7.
A feeding hopper 8 is arranged on the frame 1, and an outlet of the feeding hopper 8 is positioned above the feeding port 6. A plurality of stirring rods 9 are uniformly arranged on the inner wall of the shield 2 in the circumferential direction.
The shield 2 is in a cone-barrel shape with a larger diameter at the upper end. Make the ginger can tend to the bottom gathering of guard shield, ensure to have great extrusion force among the stirring process, improve stirring efficiency and stirring in-process to the cleaning strength on ginger surface.
Throw into the ginger by 8 weight of income hopper, at this moment, guard shield 2 is located the position that the opening just in time was sheltered from by baffle 3, driving motor 4 orders about baffle 3 rotatory, guard shield 2 is located under the basin water level, make the ginger that is located guard shield 2 washed under the effect of puddler 9, because rivers business turn over is frequent, and puddler 9 turns over and rubs the ginger, it is better to make the cleaning performance, and clean the back, cylinder 5 pulling guard shield 2 moves up, the ginger that is located guard shield 2 can fall out to the basin in, therefore, the earth that is difficult to peel off of adhesion on the ginger is cleared up, production efficiency is higher, the middle part of basin sets up the screen, make impurity such as earth subside to under the screen, and the ginger that is washed then is located on the screen, be convenient for collect clean ginger, also can avoid the ginger by secondary pollution.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (4)
1. A ginger quick cleaning device for perilla sauce production is characterized by comprising a rack (1), a water tank, a shield (2) with an opening at the lower end, a baffle (3) capable of covering the opening of the shield (2), a driving motor (4) and a cylinder (5), wherein a shell of the driving motor (4) and a cylinder body of the cylinder (5) are fixed on the rack (1), an output shaft of the driving motor (4) is fixedly connected with the upper end face of the baffle (3), a guide hole allowing the output shaft of the driving motor (4) to pass through is formed in the top of the shield (2), a push rod of the cylinder (5) is fixedly connected with the shield (2), a feeding port (6) is formed in the top of the shield (2), and the baffle (3) is positioned in the water tank; the protective cover (2) is provided with a plurality of water through holes (7).
2. The ginger fast cleaning device for producing the perilla frutescens sauce as claimed in claim 1, wherein a feeding hopper (8) is arranged on the machine frame (1), and an outlet of the feeding hopper (8) is positioned above the feeding port (6).
3. The ginger fast cleaning device for producing the perilla frutescens sauce as claimed in claim 2, wherein a plurality of stirring rods (9) are uniformly arranged on the inner wall of the shield (2) in the circumferential direction.
4. The ginger fast cleaning device for producing the perilla frutescens sauce as claimed in claim 1, 2 or 3, wherein the shield (2) is in a cone-barrel shape with a larger diameter at the upper end.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021388311.7U CN212728722U (en) | 2020-07-14 | 2020-07-14 | Quick cleaning device of ginger of purple perilla sauce production usefulness |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021388311.7U CN212728722U (en) | 2020-07-14 | 2020-07-14 | Quick cleaning device of ginger of purple perilla sauce production usefulness |
Publications (1)
Publication Number | Publication Date |
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CN212728722U true CN212728722U (en) | 2021-03-19 |
Family
ID=75036496
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202021388311.7U Expired - Fee Related CN212728722U (en) | 2020-07-14 | 2020-07-14 | Quick cleaning device of ginger of purple perilla sauce production usefulness |
Country Status (1)
Country | Link |
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CN (1) | CN212728722U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115644418A (en) * | 2022-10-31 | 2023-01-31 | 广州奥桑味精食品有限公司 | Perilla sauce and preparation method thereof |
-
2020
- 2020-07-14 CN CN202021388311.7U patent/CN212728722U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115644418A (en) * | 2022-10-31 | 2023-01-31 | 广州奥桑味精食品有限公司 | Perilla sauce and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210319 Termination date: 20210714 |
|
CF01 | Termination of patent right due to non-payment of annual fee |