CN212629823U - Acid-base treatment trough for citrus fruits - Google Patents
Acid-base treatment trough for citrus fruits Download PDFInfo
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- CN212629823U CN212629823U CN202021576347.8U CN202021576347U CN212629823U CN 212629823 U CN212629823 U CN 212629823U CN 202021576347 U CN202021576347 U CN 202021576347U CN 212629823 U CN212629823 U CN 212629823U
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- tank body
- acid
- plate
- base treatment
- bottom plate
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- 239000007788 liquid Substances 0.000 claims abstract description 13
- 241000207199 Citrus Species 0.000 claims description 7
- 239000002585 base Substances 0.000 abstract description 16
- 241000675108 Citrus tangerina Species 0.000 abstract description 15
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- 238000002791 soaking Methods 0.000 abstract description 14
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Images
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The utility model provides an acid-base treatment launder for citrus fruits, which comprises a tank body and a pressing mechanism arranged on the tank body, wherein the tank body is of a square structure, the side surface of the tank body is provided with a liquid inlet pipe, a plurality of openable hatches are arranged on a bottom plate, and a horizontal screen is arranged above the bottom plate; the material pressing mechanism comprises a supporting plate erected above the groove body and a pressing plate arranged below the supporting plate through a telescopic rod; the pressing plate of the utility model can move downwards into the tank body through the telescopic rod, and the orange segments are pressed downwards to be completely immersed in the acid-alkali liquor, so that the effect of removing tangerine pith by soaking is improved, and the quality of the can is further improved; the utility model discloses a feeding conveyer belt transports orange lamella to the cell body in, transports orange lamella from the discharge gate of cell body through conveyer belt and baffle cooperation after soaking the completion, completion feeding that can automize, the process of soaking, the ejection of compact to practiced thrift the manual work, promoted production efficiency.
Description
Technical Field
The utility model relates to a fruit processing equipment technical field, concretely relates to an acid-base treatment chute for citrus fruit.
Background
The orange has sour, sweet and delicious taste, and is a fruit which is very common and very important in modern life. The orange is rich in various vitamins and nutrient elements required by human body, and is good for health. The citrus pulp and juice are rich in glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, etc.
Every hundred grams of orange pulp contains 0.9 gram of protein, 0.1 gram of fat, 12.8 grams of carbohydrate, 0.4 gram of crude fiber, 56 milligrams of calcium, 15 milligrams of phosphorus, 0.2 milligrams of iron, 0.55 milligrams of carotene, 0.08 milligrams of vitamin B, 0.3 milligrams of vitamin B2, 0.3 milligrams of nicotinic acid, 34 milligrams of vitamin c and nutrients such as hesperidin, citric acid, malic acid, citric acid and the like, and various organic acids and vitamins in oranges are beneficial to regulating physiological functions such as metabolism of human bodies and the like, and are particularly suitable for cardiovascular patients of old people.
In modern life, because the ripening of citrus has a certain time limit, sour, sweet and delicious citrus fruits can be eaten only in autumn at the ripening time of citrus. Various secondary processing methods are carried out to prolong the edible time of the oranges, wherein the method which is most widely applied is to manufacture cans, and the quality guarantee period of the oranges can be greatly prolonged while the taste of the oranges is kept by the can, so that people can enjoy the taste of the oranges at any time and any place.
The production process of the canned citrus mainly comprises peeling and sectioning, acid-base treatment, canning, sugar addition, sterilization and sealing and the like, wherein the acid-base treatment mainly aims to remove tangerine pith on the orange sections, and the tangerine pith is not easy to preserve and is easy to decay if canned with pulp, so that the shelf life of the canned citrus is shortened, and the acid-base treatment is an important step. At present, the acid-base treatment of oranges is generally carried out by using a flow groove, and acid liquor and alkali liquor are respectively and sequentially added into the flow groove to soak the orange petals so as to remove the tangerine pith.
SUMMERY OF THE UTILITY MODEL
Not enough to exist among the prior art, the utility model provides an acid-base treatment chute for citrus fruit for solve current chute equipment and can not prevent that the oranges and tangerines lamella from floating on the solution surface, lead to soaking inadequately, the tangerine pith is got rid of thoroughly, influences the problem of can quality.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the device comprises a tank body and a pressing mechanism arranged on the tank body, wherein the tank body is of a square structure and comprises a bottom plate and four side plates which are vertically arranged in a surrounding manner, a plurality of liquid inlet pipes communicated with the outside are arranged on the side plates, a plurality of openable cabin doors are arranged on the bottom plate, and a bearing mechanism is also arranged above the bottom plate, completely covers the bottom surface of the tank body and can allow liquid to pass through;
the pressing mechanism comprises a supporting plate erected above the groove body and a pressing plate installed below the supporting plate, vertical supporting rods are arranged at four corners of the supporting plate, the bottom ends of the supporting rods are fixed to the four corners of the top of the groove body respectively, a telescopic rod is arranged on the top surface of the pressing plate and connected with the bottom surface of the supporting plate, the pressing plate can move up and down in the vertical direction, and the lowest point of the downward movement of the pressing plate is located inside the groove body.
Preferably, the supporting mechanism is a screen, and the aperture of the screen is far smaller than the diameter of the citrus.
Preferably, the receiving mechanism is a conveyor belt, the conveying direction of the conveyor belt is parallel to the direction of the groove body, and a plurality of uniformly distributed draining holes are formed in the surface of the conveyor belt.
Further, the side face, corresponding to the conveyor belt outlet end, of the groove body is provided with a discharge port, the width of the discharge port is larger than the width of the conveyor belt, a baffle capable of being opened in a rotating mode is arranged on the discharge port, and the baffle rotates towards the outer side.
Furthermore, the bottom plate of the groove body is of a conical structure with two sides sequentially contracting from top to bottom, and the cross section of the bottom plate along the end face of the groove body is trapezoidal.
Furthermore, a feeding conveying belt is arranged at a position, close to the end face of one end of the tank body, outside the tank body, and the upper surface of the feeding conveying belt is higher than the top of the tank body.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. the utility model comprises a tank body and a pressing mechanism, wherein the pressing mechanism comprises a supporting plate arranged above the tank body and a pressing plate arranged at the bottom of the supporting plate, the pressing plate can move downwards into the tank body through a telescopic rod, so that when the orange segments float on the top of the acid-base solution, the orange segments can be pressed downwards through the pressing plate and completely immersed in the acid-base solution, thereby improving the effect of soaking and removing the orange veins and further improving the quality of the can;
2. the utility model discloses a feeding conveyer belt transports orange lamella to the cell body in, transports orange lamella from the discharge gate of cell body through conveyer belt and baffle cooperation after soaking the completion, completion feeding that can automize, the process of soaking, the ejection of compact to practiced thrift the manual work, promoted production efficiency.
Drawings
Fig. 1 is a schematic side view of the present invention;
fig. 2 is a schematic structural view of the tank body and the pressing mechanism of the present invention;
FIG. 3 is a schematic view of a conveyor belt according to the present invention;
in the figure: 1. a trough body; 2. a conveyor belt; 3. a cabin door; 4. a support plate; 5. pressing a plate; 6. a telescopic rod; 7. a feed conveyor belt; 11. a base plate; 12. a baffle plate; 13. a liquid inlet pipe; 21. draining holes; 41. a support rod.
Detailed Description
The technical solution of the present invention will be further explained with reference to the accompanying drawings and embodiments.
Example (b):
as shown in fig. 1, the utility model provides an acid-base treatment chute for citrus fruit, including cell body 1 and the swager who sets up on cell body 1, wherein cell body 1 is used for bearing acid-base liquid and oranges and tangerines lamella and soaks together, and swager cooperation cell body 1 makes oranges and tangerines lamella can all submerge in acid-base liquid.
As shown in fig. 2, in this embodiment, the tank body 1 is a square structure, and includes a bottom plate 11 and four vertical side plates surrounding the setting, wherein two side plates are long sides corresponding to each other, and the other two side plates correspond to the wide sides, that is, the front and rear end faces of the tank body 1. The side plate on be provided with a plurality of feed liquor pipes 13 that communicate to the outside, the one end of feed liquor pipe 13 outside the cell body 1 is connected to acid liquor storehouse or alkali lye storehouse through the hose respectively according to the demand to be used for adding acid-alkali lye respectively. Bottom plate 11 on be provided with a plurality of openable hatch door 3, bottom plate 11 top still is provided with receiving mechanism, receiving mechanism covers the bottom surface of cell body 1 completely to can supply liquid to pass through, thereby let liquid outflow and support oranges and tangerines on receiving mechanism after soaking finishes, receiving mechanism can be screen cloth or conveyer belt 2. Preferably, the bottom plate 11 of the tank body 1 is a tapered shape with two sides sequentially shrinking from top to bottom, and the cross section shape along the end face of the tank body 1 is trapezoidal, so that the acid and alkali liquor can be discharged more thoroughly, and the situation that the residual liquid soaked last time is remained in the tank body 1 to influence the effect of soaking next time is avoided.
Correspondingly, swager constructs including erectting backup pad 4 in cell body 1 top and installing clamp plate 5 in backup pad 4 below, 4 four corners in backup pad are provided with vertical bracing piece 41, bracing piece 41 bottom is fixed respectively on the four corners at 1 top of cell body, be provided with telescopic link 6 on the 5 top surfaces of clamp plate and be connected with backup pad 4's bottom surface for clamp plate 5 can reciprocate in vertical direction, and the minimum of clamp plate 5 downstream is located inside cell body 1. Therefore, when the orange segments float on the top of the acid-base solution, the orange segments can be pressed downwards through the pressing plate 5 and are completely immersed in the acid-base solution, so that the effect of removing orange veins by soaking is improved, and the quality of the canned food is further improved.
As shown in fig. 3, in a preferred embodiment of the present embodiment, the knot bearing mechanism is a conveyor belt 2, a conveying direction of the conveyor belt 2 is parallel to a direction of the tank body 1, a plurality of uniformly distributed draining holes 21 are formed in a surface of the conveyor belt 2, and in cooperation with the draining holes, a feeding conveyor belt 7 is arranged outside the tank body 1 and near an end face of one end of the tank body, and an upper surface of the feeding conveyor belt 7 is higher than a top of the tank body 1; replace the screen cloth through conveyer belt 2, when accepting the orange lamella, can carry out cell body 1 with the orange lamella that the soaking was accomplished out, reduce the cost of labor to promote work efficiency. Further, a discharge port is formed in the side face, corresponding to one end of the outlet of the conveyor belt 2, of the groove body 1, the width of the discharge port is larger than that of the conveyor belt 2, a baffle 12 capable of being opened in a rotating mode is arranged on the discharge port, and the baffle 12 rotates towards the outer side. When baffle 12 seals the discharge gate, be the sealed structure in the cell body 1, can normally carry out the soaking operation, then open baffle 12 and transport out the oranges and tangerines lamella through conveyer belt 2 after soaking the completion.
The utility model discloses at the during operation, transport the oranges and tangerines lamella to cell body 1 inside through feeding conveyer belt 7 earlier, then add acidizing fluid or alkali lye through feed liquor pipe 13, make the liquid level be close to the top of cell body 1, then it is inside to descend to get into cell body 1 through 6 control pressing plate of telescopic link 5, the oranges and tangerines lamella that will float on the liquid level is pushed down, make the whole submergence of oranges and tangerines lamella play fully to soak in solution, open the hatch door 3 of bottom after soaking the completion, discharge acidizing fluid or alkali lye, oranges and tangerines lamella then falls on the surface of conveyer belt 2 this moment, open behind baffle 12, start conveyer belt 2 and transport the oranges and tangerines lamella out.
Finally, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the present invention can be modified or replaced by other means without departing from the spirit and scope of the present invention, which should be construed as limited only by the appended claims.
Claims (6)
1. An acid-base treatment launder for citrus fruit, characterized in that: the device comprises a tank body and a pressing mechanism arranged on the tank body, wherein the tank body is of a square structure and comprises a bottom plate and four side plates which are vertically arranged in a surrounding manner, a plurality of liquid inlet pipes communicated with the outside are arranged on the side plates, a plurality of openable cabin doors are arranged on the bottom plate, and a bearing mechanism is also arranged above the bottom plate, completely covers the bottom surface of the tank body and can allow liquid to pass through;
the pressing mechanism comprises a supporting plate erected above the groove body and a pressing plate installed below the supporting plate, vertical supporting rods are arranged at four corners of the supporting plate, the bottom ends of the supporting rods are fixed to the four corners of the top of the groove body respectively, a telescopic rod is arranged on the top surface of the pressing plate and connected with the bottom surface of the supporting plate, the pressing plate can move up and down in the vertical direction, and the lowest point of the downward movement of the pressing plate is located inside the groove body.
2. An acid-base treatment trough for citrus fruit according to claim 1, characterized in that: the supporting mechanism is a screen, and the aperture of the screen is far smaller than the diameter of the citrus.
3. An acid-base treatment trough for citrus fruit according to claim 1, characterized in that: the receiving mechanism is a conveyor belt, the conveying direction of the conveyor belt is parallel to the direction of the groove body, and a plurality of uniformly distributed draining holes are formed in the surface of the conveyor belt.
4. An acid-base treatment runner for citrus fruit as claimed in claim 2 or 3, wherein: the side face of the groove body corresponding to one end of the outlet of the conveying belt is provided with a discharge port, the width of the discharge port is larger than the width of the conveying belt, a baffle which can be opened in a rotating mode is arranged on the discharge port, and the baffle rotates outwards.
5. An acid-base treatment trough for citrus fruit according to claim 1, characterized in that: the bottom plate of the tank body is of a conical structure with two sides sequentially contracting from top to bottom, and the cross section of the bottom plate along the end face of the tank body is trapezoidal.
6. An acid-base treatment trough for citrus fruit according to claim 1, characterized in that: the position that is close to wherein one end terminal surface outside the cell body is provided with the feeding conveyer belt, feeding conveyer belt upper surface is higher than the height at cell body top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021576347.8U CN212629823U (en) | 2020-07-31 | 2020-07-31 | Acid-base treatment trough for citrus fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021576347.8U CN212629823U (en) | 2020-07-31 | 2020-07-31 | Acid-base treatment trough for citrus fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212629823U true CN212629823U (en) | 2021-03-02 |
Family
ID=74786500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021576347.8U Expired - Fee Related CN212629823U (en) | 2020-07-31 | 2020-07-31 | Acid-base treatment trough for citrus fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212629823U (en) |
-
2020
- 2020-07-31 CN CN202021576347.8U patent/CN212629823U/en not_active Expired - Fee Related
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