CN212589943U - Groove body of frying equipment - Google Patents

Abstract

The utility model relates to a cell body of fried equipment, this cell body include left side wallboard, right side wallboard and bottom plate, left side wallboard, right side wallboard and bottom plate weld an organic whole and constitute the cell body, left side wallboard and right side wallboard structure are the same and the symmetry sets up, the upper and lower hem that has of left side wallboard and right side wallboard, the vertical section of left side wallboard and right side wallboard is "C" type structure, the both sides of bottom plate have the hem downwards, the both sides hem of bottom plate forms the cell body with left side wallboard and right side wallboard welding respectively, the welding position of bottom plate has spaced distance E apart from the lower extreme of left side wallboard and right side wallboard, the cross-section of cell body is "H" type after the welding, the utility model discloses can reduce cell body length direction and width direction's deflection, still can prevent the fracture of being heated of cell body panel welding seam.

Description

Groove body of frying equipment

Technical Field

The utility model relates to a cell body of deep-fry equipment, specifically speaking are cell body of deep-fry equipment who is applied to large-scale industrialization continuous processing food.

Background

The frying equipment is widely used for frying meat, fish, wheaten food, vegetables and other foods. Because the market share of fried food is quite heavy, and the small-sized and non-continuous feeding type frying equipment cannot meet the use requirement, the market has great demand on the frying equipment which has large yield, industrialization, high efficiency and continuous feeding type production. The frying equipment is large-scale industrialized frying equipment capable of continuously processing food.

The large-scale, industrialized frying equipment capable of being used for continuous feeding generally comprises a conveying system, an oil groove (or called a frying tank or a trough body), an upper cover body (or called a top cover), a smoke exhaust pipe, a heating pipe (or called a heater), a lifting device (or called a hoisting portal frame), a support (or called a support leg), a power system, an electric cabinet (or called a control box) and the like.

The frying apparatus includes an inlet end from which food to be processed is placed into the conveyor system and an outlet end from which the fried food is ultimately transported by the power system to transport the food from the inlet end to the outlet end of the vat. Conveying system is at the in-process of carrying food and is cyclic motion, and conveying system contains upper and lower two-layer conveyer belt, and food is placed on lower floor's conveyer belt, carries food to the exit end of oil groove from the entry end of oil groove by lower floor's conveyer belt, because food can float above the oil level when frying, but upper conveyer belt suppression food plays the effect that prevents food showy and supplementary lower floor's conveyer belt makes food continuously carry forward and fry the system in succession. The conveying mechanism is arranged above the heating pipe, and the heating pipe is arranged at the bottom of the oil tank. The temperature sensing element is arranged in the oil tank, and when the temperature of the edible oil in the oil tank does not reach the set temperature, the heating pipe works until the edible oil in the oil tank is heated to the set temperature; when the edible oil reaches the set temperature, the heating pipe stops working; when the temperature sensing element detects that the temperature of the edible oil is lower than the set temperature, the heating pipe works again. The conveyor system transports the food through the flume and the hot oil continuously fries the food. The conveying system continuously operates at a constant speed all the time, and the heating pipe can be controlled by the electric cabinet to continuously heat the edible oil. The electric cabinet controls the power system and the heating pipe. The upper cover body is arranged on the upper portion of the oil groove, the lifting devices are arranged on two sides of the upper cover body, the upper cover body and the conveying mechanism can be lifted through the lifting devices, and therefore an operator can maintain and clean the equipment conveniently. A smoke exhaust pipe is arranged above or on the side wall of the upper cover body and used for exhausting oil smoke generated in the frying process. The lower part of the oil tank is provided with a support leg for supporting equipment.

At present, the oil groove of the frying equipment is generally in the following forms:

the first is a cuboid cavity type oil groove with or without slope at the bottom of the groove.

For example, the chinese utility model patent CN204120068U discloses a frying machine, wherein the frying tank structure is a rectangular cavity type oil tank.

For example, the chinese utility model patent CN206462280U discloses a frying machine, wherein the frying tank structure is a rectangular cavity type oil tank.

For example, the frying machine of the Chinese utility model CN202890345U, the structure of the frying tank is a cuboid cavity type oil groove.

For example, chinese utility model patent CN102894018B discloses a continuous frying machine, wherein the bottom surface of the frying tank of the continuous frying machine is a bottom surface with a slope, that is, the bottom surface of the frying tank at the outlet end is lower than the bottom surface of the frying tank at the inlet end, and the bottom surface is a rectangular parallelepiped cavity type oil groove with a slope.

The oil groove of the frying equipment disclosed by the patent is a cuboid cavity type oil groove, the bottom of the oil groove is fixedly provided with a heating pipe, and edible oil is contained in the oil groove. In the actual use process, the edible oil is continuously heated, the bottom temperature of the edible oil is the highest, and the temperature of the oil liquid gradually decreases along with the rise of the liquid level. The oil tank changes along with the change of the temperature of the edible oil, so the temperature of the bottom of the oil tank is higher than that of the upper part of the oil tank. Because the temperature of the lower part of the oil groove is higher than the temperature of the upper part of the oil groove when the frying equipment works, the expansion of the lower plate of the groove body in the length direction is larger than that of the upper plate of the groove body, the two ends of the groove body are upwarped to present the shape of a ship, the groove body is cracked seriously, the edible oil is leaked, and the equipment damage and the economic loss are caused.

The bottom surface of oil groove, the certain shape of bending into, through some part connections between oil groove and the support, carry out micro removal after the oil groove inflation, this mode can suitably reduce the oil groove because the expend with heat and contract with cold and the expansion deformation volume that produces.

Like the oil groove of the continuous fryer in the Chinese utility model ZL 200720103805.4, the oil groove structure in the patent is characterized in that a groove body is connected with a lower buckle plate, and an upper buckle plate is fixed on an equipment frame; the lower buckle plate is connected with the oil groove and can longitudinally slide relative to the upper buckle plate, and the thickness of the lower part of the side wall of the groove and the thickness of the bottom of the groove are 2-2.5 times of the thickness of the upper part of the side wall of the groove and the thickness of the edge of the groove.

The utility model discloses a fryer as chinese utility model patent CN 106106594A, this patent the fryer include the oil pan, support oil pan's support, the fixed threaded fastener that is equipped with on the bottom plate of oil pan, the bottom plate of oil pan passes through threaded fastener and support fixed connection. The expend with heat and contract with cold of oil pan leads to oil pan and does the micro removal rather than the relative support of fixed connection's threaded fastener, and this micro removal can be absorbed by the junction of threaded fastener and support to this junction absorbs the deformation that the oil pan produced because of expend with heat and contract with cold, and then, avoids oil pan fracture deformation.

Above structure can be properly subducted the deflection that the oil groove produced in length direction through the micro-motion of oil groove, but the course of working is comparatively complicated, and processing technology is comparatively loaded down with trivial details, consumes manpower resources, and used material is more moreover, leads to the material cost of equipment higher.

SUMMERY OF THE UTILITY MODEL

The utility model discloses mainly solve the shortcoming and not enough that exist among the above-mentioned prior art, provide a cell body of deep-fry equipment.

The utility model aims at realizing like this, a cell body of frying equipment, this cell body include left side wallboard, right side wallboard and bottom plate, left side wallboard, right side wallboard and bottom plate weld an organic whole and constitute the cell body, left side wallboard and right side wallboard structure are the same and the symmetry sets up, the upper and lower of left side wallboard and right side wallboard has the hem, the vertical section of left side wallboard and right side wallboard is "C" type structure, the both sides of bottom plate have the hem downwards, the both sides hem of bottom plate forms the cell body with left side wallboard and right side wallboard welding respectively, the welding position of bottom plate has spaced distance E apart from the lower extreme of left side wallboard and right side wallboard, the cross-section of welding back cell body is "H" type.

The utility model has the advantages of it is following and positive effect:

1. the utility model discloses can reduce cell body length direction's deflection.

2. The utility model discloses can alleviate the deformation of cell body width direction.

3. The utility model discloses can prevent the fracture of being heated of cell body panel welding seam.

Drawings

Fig. 1 is a schematic perspective view of the present invention.

Fig. 2 is a schematic front view of the present invention.

Fig. 3 is an enlarged schematic cross-sectional view taken along line a-a of fig. 1 according to the present invention.

Detailed Description

The groove body of the frying equipment is shown in the attached drawings 1, 2 and 3, and comprises a left side wall plate 1, a right side wall plate 2 and a bottom plate 3, wherein the left side wall plate 1, the right side wall plate 2 and the bottom plate 3 are welded into a whole to form the groove body, the left side wall plate 1 and the right side wall plate 2 are identical in structure and are symmetrically arranged, folded edges 4 are arranged on the upper portion and the lower portion of the left side wall plate 1 and the right side wall plate 2, the vertical sections of the left side wall plate 1 and the right side wall plate 2 are of a C-shaped structure, folded edges 5 are arranged on the two sides of the bottom plate 3 downwards, the folded edges 5 on the two sides of the bottom plate 3 are respectively welded with the left side wall plate 1 and the right side wall plate 2 to form the groove body, the welding position of the bottom plate 3 is spaced from the.

Equipment during operation, hot oil 6 is located the cell body middle part (shown in figure 3), cell body middle part temperature is higher, along length direction go up (direction a, direction b) the thermal expansion extension that is heated, edge and right side wallboard 2 go up on the left side wallboard 1, 3 bottoms of bottom plate expose in the air, relative cell body middle part temperature will be low, when the thermal expansion extension that is heated, edge and right side wallboard 2 go up on the left side wallboard 1, 3 bottoms of bottom plate are roughly the same in cell body length direction (direction a, direction b) elongation, offset the motion trend that the cell body middle part extended on the cell body direction of height (direction c, direction d), the problem that the cell body was upwarped in length direction has been solved.

Claims (1)

1. The utility model provides a deep-fry cell body of equipment, this cell body includes left side wallboard, right side wallboard and bottom plate, left side wallboard, right side wallboard and bottom plate weld into an organic whole and constitute cell body, its characterized in that: the utility model discloses a welding groove, including left side wallboard and right side wallboard, the hem has been opened to the upper and lower outside of left side wallboard and right side wallboard, the vertical cross-section of left side wallboard and right side wallboard is "C" type structure, the both sides of bottom plate have the hem downwards, the both sides hem of bottom plate forms the cell body with left side wallboard and right side wallboard welding respectively, the welding position of bottom plate has spaced distance E apart from the lower extreme of left side wallboard and right side wallboard, the cross-section of welding back cell body is "H" type.

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