CN212489600U - Frying pan handle and pan ear assembly - Google Patents
Frying pan handle and pan ear assembly Download PDFInfo
- Publication number
- CN212489600U CN212489600U CN202020771360.2U CN202020771360U CN212489600U CN 212489600 U CN212489600 U CN 212489600U CN 202020771360 U CN202020771360 U CN 202020771360U CN 212489600 U CN212489600 U CN 212489600U
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- flow guide
- pan
- handle
- pot
- guide belt
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Abstract
The utility model discloses a frying pan handle and pan ear assembly, which comprises a pan handle (1), pan ears (2) and an elastic flow guiding belt (3), wherein the pan handle (1) and the pan ears (2) are respectively arranged at two sides of a pan body; one end of the elastic flow guide belt (3) is connected to the connecting hole (4) of the pan lug (2) through a first connector (5), and the other end of the elastic flow guide belt (3) is connected to the pan handle (1) through a second connector (6); the side edge of the elastic flow guide belt (3) is tightly attached to the outer side of the upper edge of the pot body, a flow guide groove is formed in the elastic flow guide belt (3), and an outward flow guide penguin mouth (7) is arranged in the middle of the elastic flow guide belt (3). The wok handle and the wok ear assembly have the beneficial effect of effectively preventing juice in the wok from flowing to the outer surface of the wok from the inner surface of the wok when the wok is filled with dishes.
Description
Technical Field
The utility model relates to a kitchen utensils and appliances accessory field specifically indicates a frying pan handle and handle subassembly.
Background
The frying pan is used as a common kitchen ware and almost has configuration in every kitchen, the general structure mainly comprises a pan body, a pan cover and a handle, and the structure of the frying pan is basically not changed too much all the time. The inventor of this patent application discovers through practice that prior art frying pan has a problem when using, and when having fried dish loading dish, food in the pot when falling to the dish, has some food's juice to flow to the surface on the outside of pot from the inner surface of pot along the pot limit. After a long time, a layer of scale is formed on the outer surface of the pot, so that oil smoke is easily generated on the outer surface of the pot when the pot is used, and meanwhile, the heat conduction of the pot body is influenced, uneven heating is caused, and the taste of fried dishes is influenced.
However, a frying pan accessory structure which can effectively solve the problems is lacking at present.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to provide a frying pan handle and a pan ear subassembly which can effectively prevent the juice in the pan from flowing to the outer surface of the pan from the inner surface of the pan when the pan is loaded.
In order to solve the technical problem, the utility model provides a technical scheme does: a frying pan handle and handle assembly comprises a handle, a handle and elastic flow guide belts, wherein the handle and the handle are respectively arranged on two sides of a pan body; one end of the elastic flow guide belt is connected to the connecting hole of the pan lug through a first connector, and the other end of the elastic flow guide belt is connected to the pan handle through a second connector; the side edge of the elastic flow guide belt is tightly attached to the outer side of the upper edge of the pot body, the elastic flow guide belt is provided with a flow guide groove, and the middle part of the elastic flow guide belt is provided with an outward flow guide penguin mouth.
Preferably, the first connector is a climbing buckle.
Preferably, the second connector is a magic tape.
After the structure is adopted, the utility model discloses following beneficial effect has: the side of this patent application creatively along pot has increased an elasticity water conservancy diversion area, and when the sabot, the juice in the pot can flow to the guiding gutter in the elasticity water conservancy diversion area when outflow, then flows to the dish through the water conservancy diversion penguin mouth in the middle part of the elasticity water conservancy diversion area, and can not flow on the outside of the pot body to the effectual present pain point of having solved.
To sum up, this patent application provides one kind can be effectual prevent when sabot that the juice in the pot flows to frying pan handle and pot ear subassembly on the surface of pot from the internal surface of pot.
Drawings
Fig. 1 is a schematic structural view of a handle and a handle assembly of a frying pan of the utility model.
As shown in the figure: pot handle 1, pot ear 2, elasticity water conservancy diversion area 3, connecting hole 4, first connector 5, second connector 6, water conservancy diversion penguin mouth 7.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
With reference to the attached drawing 1, a wok handle and handle assembly comprises a handle 1, a handle 2 and an elastic flow guide belt 3, wherein the handle 1 and the handle 2 are respectively arranged on two sides of a wok body; one end of the elastic flow guide belt 3 is connected to a connecting hole 4 of the pan handle 2 through a first connecting head 5, and the other end of the elastic flow guide belt 3 is connected to the pan handle 1 through a second connecting head 6; the side edge of the elastic flow guide belt 3 is tightly attached to the outer side of the upper edge of the pot body, a flow guide groove is formed in the elastic flow guide belt 3, and an outward flow guide penguin mouth 7 is arranged in the middle of the elastic flow guide belt 3.
Preferably, the first connector 5 is a climbing buckle.
Preferably, the second connector 6 is a magic tape.
After the structure is adopted, the utility model discloses following beneficial effect has: the side of the pot edge is creatively provided with the elastic flow guide belt, when the dish is loaded, juice in the pot flows out into the flow guide groove in the elastic flow guide belt, then flows into the dish through the flow guide penguin mouth 7 in the middle of the elastic flow guide belt 3, and cannot flow to the outer side of the pot body, so that the current pain point is effectively solved.
To sum up, this patent application provides one kind can be effectual prevent when sabot that the juice in the pot flows to frying pan handle and pot ear subassembly on the surface of pot from the internal surface of pot.
In specific implementation, the elastic flow guide belt 3 is made of a high-temperature resistant material.
The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiment shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should understand that they should not be limited to the embodiments described above, and that they can design the similar structure and embodiments without departing from the spirit of the invention.
Claims (3)
1. A frying pan handle and pan ear subassembly which characterized in that: the pot handle comprises a pot handle (1), pot lugs (2) and elastic flow guide belts (3), wherein the pot handle (1) and the pot lugs (2) are respectively arranged on two sides of a pot body; one end of the elastic flow guide belt (3) is connected to the connecting hole (4) of the pan lug (2) through a first connector (5), and the other end of the elastic flow guide belt (3) is connected to the pan handle (1) through a second connector (6); the side edge of the elastic flow guide belt (3) is tightly attached to the outer side of the upper edge of the pot body, a flow guide groove is formed in the elastic flow guide belt (3), and an outward flow guide penguin mouth (7) is arranged in the middle of the elastic flow guide belt (3).
2. The wok handle and handle assembly of claim 1, wherein: the first connector (5) is a climbing buckle.
3. The wok handle and handle assembly of claim 1, wherein: the second connector (6) is a magic tape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020771360.2U CN212489600U (en) | 2020-05-11 | 2020-05-11 | Frying pan handle and pan ear assembly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020771360.2U CN212489600U (en) | 2020-05-11 | 2020-05-11 | Frying pan handle and pan ear assembly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212489600U true CN212489600U (en) | 2021-02-09 |
Family
ID=74444573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020771360.2U Active CN212489600U (en) | 2020-05-11 | 2020-05-11 | Frying pan handle and pan ear assembly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212489600U (en) |
-
2020
- 2020-05-11 CN CN202020771360.2U patent/CN212489600U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |