CN204218639U - A kind of electric chafing dish - Google Patents
A kind of electric chafing dish Download PDFInfo
- Publication number
- CN204218639U CN204218639U CN201420694867.7U CN201420694867U CN204218639U CN 204218639 U CN204218639 U CN 204218639U CN 201420694867 U CN201420694867 U CN 201420694867U CN 204218639 U CN204218639 U CN 204218639U
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- CN
- China
- Prior art keywords
- chafing dish
- bakeware
- oil dripping
- dripping hole
- electric chafing
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- 238000010411 cooking Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000021067 refined food Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 description 9
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012913 prioritisation Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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- Cookers (AREA)
Abstract
The electric chafing dish that the utility model provides, comprise the pot body that bottom is provided with heater, the hollow posts upwards extended in the middle part of pot body is provided with bakeware, and bakeware is week along being provided with annular convex rib and middle part is provided with the disk body of oil dripping hole, is also provided with swab case in the below of above-mentioned oil dripping hole.By the setting of oil dripping hole, prevent from decocting roasting processed food and the oil body mixing some residues flow into the chafing dish material of cooking should in, not only maintain the original flavor of chafing dish cooking, also avoid people eat decoct roast food after oil body may exist some to the health risk problem of human health, promote people the enjoyment of delicious food is experienced.
Description
Technical field
The utility model relates to kitchen appliance technical field, particularly relates to a kind of electric chafing dish.
Background technology
Along with the raising of people's living standard, electric chafing dish extensively enters in the middle of the life of people, the requirement of people to electric chafing dish also gets more and more, therefore, present electric chafing dish also designs to be integrated with and boils, decocts, the multiple cooking function such as to bake, but common have decoct, mostly there is a problem in the electric chafing dish of baking functions: when decocting and boil culinary art and carry out simultaneously, the oil body having decocted loaves can flow into electric chafing dish just in the middle of the soup of cooked food, and this oil body having decocted roasting processed food also also exists some security risks to human health.
Utility model content
Technical problem to be solved in the utility model is to overcome the deficiencies in the prior art and provides that a kind of structure is simple, the electric chafing dish of safety and sanitation.
For achieving the above object, embodiment of the present utility model adopts following technical scheme:
A kind of electric chafing dish, comprise the pot body that bottom is provided with heater, the hollow posts upwards extended in the middle part of described pot body is provided with bakeware, and described bakeware is all disk bodies along being provided with annular protrusion, and the middle part of described disk body is also provided with oil dripping hole.
Further, described oil dripping hole is positioned at the extreme lower position of described bakeware, week of described bakeware along and described oil dripping hole between upper surface take the form of inclined plane.
Further, also swab case is provided with below described oil dripping hole.
Further, be connected with hollow tube immediately below described oil dripping hole, described hollow tube extends downward directly over described swab case.
Further, be provided with horizontal chute below described pot body, described swab case is arranged in described chute.
Further, described oil dripping hole is provided with the flange to downward-extension, the end of described flange and described swab case is dismountable is tightly connected.
Further, described bakeware and described hollow posts are wholely set.
Further, the bottom of described bakeware is provided with heater separately.
The beneficial effects of the utility model:
The electric chafing dish that the utility model provides, the hollow posts upwards extended in the middle part of pot body is provided with bakeware, and bakeware is week along being provided with annular convex rib and middle part is provided with the disk body of oil dripping hole, is also provided with swab case in the below of above-mentioned oil dripping hole.By the setting of oil dripping hole, prevent from decocting roasting processed food and the fluid mixing some residues flow into the chafing dish material of cooking should in, not only maintain chafing dish cooking original flavor, also avoid people eat decoct roast food after fluid may exist some to the health risk problem of human health.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the structure cut-away view of the utility model embodiment one electric chafing dish;
Fig. 2 is the assembling schematic diagram of the utility model embodiment one electric chafing dish;
Fig. 3 is the structure cut-away view of the utility model embodiment two electric chafing dish.
Reference numeral: 1-pot body, 11-hollow posts, 2-shell, 21-chute, 3-bakeware, 31-annular protrusion, 32-disk body, 33-oil dripping hole, 34-flange, 4-heater, 5-swab case, 6-hollow tube, 7-secondary heating mechanism.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
Embodiment one.
As shown in Figure 1, Figure 2, a kind of electric chafing dish that the present embodiment provides, comprise pot body 1 and shell 2 that bottom is provided with heater 4, heater 4 and pot body 1 surround therein by shell 2, the hollow posts 11 upwards extended in the middle part of pot body 1 is provided with bakeware 3, bakeware 3 and hollow posts 11 can separate type be installed, also can both integrally machine-shapings, and structure choice is more flexible.Bakeware 3 is that a week is along the disk body 32 being provided with annular protrusion 31, oil dripping hole 33 is provided with at the middle part of the extreme lower position of disk body 32 upper surface, and the upper surface between the annular protrusion 31 on bakeware 3 weeks edges and oil dripping hole 33 takes the form of inclined plane, prevent fluid from flowing in the pot body 1 of chafing dish, be beneficial to decoct roasted after fluid flow to oil dripping hole 33, thus avoid people eat enter chafing dish decoct roast food after fluid may exist some to the health risk problem of human health.
The below that the electric chafing dish shell 2 of the present embodiment prioritization scheme is positioned at oil dripping hole 33 is provided with horizontal chute 21, swab case 5 is installed in chute 21, swab case 5 is just in time positioned at immediately below oil dripping hole 33, fluid flows down from oil dripping hole 33 and is added dropwise in the middle of swab case 5, swab case 5 can laterally detach, the cleaning of the residues such as very convenient fluid, promotes people and experiences the enjoyment making cuisines.
As Fig. 1, be connected with hollow tube 6 immediately below the oil dripping hole 33 of the present embodiment preferred version electric chafing dish, and hollow tube 6 extends downward directly over swab case 5, the fluid preventing oil dripping hole 33 from flowing down flashes, easy cleaning, more clean hygiene.
The embodiment of the present embodiment hollow tube 6 has multiple, and such as: the separable below being arranged on oil dripping hole of hollow tube, or hollow tube is fixedly connected with setting with oil dripping hole, or hollow tube and the one-body molded setting of shell.
In order to make to decoct roasting better effects if, more fast, be also provided with separately secondary heating mechanism 7 bottom the disk body 32 of bakeware 3.
Embodiment two.
As Fig. 3, in the present embodiment, the oil dripping hole 33 of bakeware 3 is provided with the flange 34 to downward-extension, end and the swab case 5 of flange 34 are connected and sealed, and the connection of swab case and flange 34 is dismountable, the mode of dismounting can be spirally connected or the mode such as buckle connection, therefore, user is easy to clean out remaining fluid after making cuisines.This structure is simpler, and cost is lower.
The above; be only detailed description of the invention of the present utility model; but protection domain of the present utility model is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; the change that can expect easily or replacement, all should be encompassed within protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain of claim.
Claims (8)
1. an electric chafing dish, comprise the pot body that bottom is provided with heater, the hollow posts upwards extended in the middle part of described pot body is provided with bakeware, it is characterized in that, described bakeware is all disk bodies along being provided with annular protrusion, and the middle part of described disk body is also provided with oil dripping hole.
2. electric chafing dish according to claim 1, is characterized in that, described oil dripping hole is positioned at the extreme lower position of described bakeware, week of described bakeware along and described oil dripping hole between upper surface take the form of inclined plane.
3. electric chafing dish according to claim 1, is characterized in that, is also provided with swab case below described oil dripping hole.
4. electric chafing dish according to claim 3, is characterized in that, is connected with hollow tube immediately below described oil dripping hole, and described hollow tube extends downward directly over described swab case.
5. electric chafing dish according to claim 3, is characterized in that, be provided with horizontal chute below described pot body, described swab case is arranged in described chute.
6. electric chafing dish according to claim 3, is characterized in that, described oil dripping hole is provided with the flange to downward-extension, the end of described flange and described swab case is dismountable is tightly connected.
7. electric chafing dish according to claim 1, is characterized in that, described bakeware and described hollow posts are wholely set.
8. electric chafing dish according to claim 1, is characterized in that, the bottom of described bakeware is provided with heater separately.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420694867.7U CN204218639U (en) | 2014-11-19 | 2014-11-19 | A kind of electric chafing dish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420694867.7U CN204218639U (en) | 2014-11-19 | 2014-11-19 | A kind of electric chafing dish |
Publications (1)
Publication Number | Publication Date |
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CN204218639U true CN204218639U (en) | 2015-03-25 |
Family
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Family Applications (1)
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CN201420694867.7U Active CN204218639U (en) | 2014-11-19 | 2014-11-19 | A kind of electric chafing dish |
Country Status (1)
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CN (1) | CN204218639U (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105326331A (en) * | 2015-11-18 | 2016-02-17 | 东莞市鸿华电器有限公司 | Multifunctional electric chafing dish |
CN109464002A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | One kind can dry lampblack-pumped chafing dish roaster all-in-one machine |
CN109463976A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | One kind can lampblack-pumped chafing dish roaster all-in-one machine |
CN109463975A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | Multifunctional dining pot body |
-
2014
- 2014-11-19 CN CN201420694867.7U patent/CN204218639U/en active Active
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105326331A (en) * | 2015-11-18 | 2016-02-17 | 东莞市鸿华电器有限公司 | Multifunctional electric chafing dish |
CN109464002A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | One kind can dry lampblack-pumped chafing dish roaster all-in-one machine |
CN109463976A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | One kind can lampblack-pumped chafing dish roaster all-in-one machine |
CN109463975A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | Multifunctional dining pot body |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder |
Address after: 250118 999 Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Joyoung Company Limited Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: Joyoung Company Limited |
|
CP02 | Change in the address of a patent holder |