CN204218639U - an electric hot pot - Google Patents

Abstract

The electric chafing dish that the utility model provides, comprise the pot body that bottom is provided with heater, the hollow posts upwards extended in the middle part of pot body is provided with bakeware, and bakeware is week along being provided with annular convex rib and middle part is provided with the disk body of oil dripping hole, is also provided with swab case in the below of above-mentioned oil dripping hole.By the setting of oil dripping hole, prevent from decocting roasting processed food and the oil body mixing some residues flow into the chafing dish material of cooking should in, not only maintain the original flavor of chafing dish cooking, also avoid people eat decoct roast food after oil body may exist some to the health risk problem of human health, promote people the enjoyment of delicious food is experienced.

Description

an electric hot pot

technical field

The utility model relates to the technical field of kitchen appliances, in particular to an electric hot pot.

Background technique

With the improvement of people's living standards, electric hot pots have widely entered people's lives, and people have more and more requirements for electric hot pots. Therefore, electric hot pots are also designed to integrate various cooking functions such as cooking, frying, and roasting. , but there is a problem in most ordinary electric hot pots with frying and roasting functions: when frying and cooking are carried out at the same time, the oil that has been fried and roasted will flow into the soup of the food being cooked in the electric hot pot. There are also some safety risks harmful to human health in the oil bodies of roasted processed foods.

Utility model content

The technical problem to be solved by the utility model is to overcome the deficiencies of the prior art and provide a simple-structured, safe and hygienic electric hot pot.

In order to achieve the above object, the embodiments of the present utility model adopt the following technical solutions:

An electric hot pot, comprising a pot body provided with a heating device at the bottom, a frying pan is provided on a hollow column extending upwards in the middle of the pot body, and the frying pan is a disc body provided with a ring-shaped bulge on the periphery. The middle part of the disc body is also provided with an oil drip hole.

Further, the oil drip hole is located at the lowest position of the frying pan, and the upper surface between the periphery of the frying pan and the oil drip hole is inclined.

Further, an oil receiving box is also provided below the oil drip hole.

Further, a hollow pipe is connected directly below the oil drip hole, and the hollow pipe extends downward to directly above the oil receiving box.

Further, a transverse chute is provided under the pot body, and the oil receiving box is installed in the chute.

Further, the oil drip hole is provided with a flange extending downward, and the end of the flange is detachably connected to the oil receiving box in a sealed manner.

Further, the frying pan is integrated with the hollow column.

Further, the bottom of the frying pan is separately provided with a heating device.

The beneficial effects of the utility model:

The electric hot pot provided by the utility model is equipped with a frying pan on the hollow column extending upwards in the middle of the pot body. An oil receiving box is also arranged below the oil hole. Through the setting of the oil drip hole, it prevents the fried and roasted processed food mixed with some residual oil from flowing into the hot pot dishes being cooked, which not only maintains the original flavor of the hot pot dishes, but also avoids the oil after people eat fried and roasted foods There may be some health risk problems that are harmful to human health.

Description of drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the accompanying drawings that need to be used in the description of the embodiments or the prior art. Obviously, the accompanying drawings in the following description These are only some embodiments of the utility model, and those skilled in the art can also obtain other drawings based on these drawings without creative work.

Fig. 1 is the structural sectional view of the utility model embodiment one electric chafing dish;

Fig. 2 is the assembling schematic diagram of the utility model embodiment one electric chafing dish;

Fig. 3 is a structural sectional view of the second electric hot pot of the utility model embodiment.

Reference signs: 1-pot body, 11-hollow column, 2-outer shell, 21-chute, 3-fry pan, 31-annular protrusion, 32-pan body, 33-drip hole, 34-flange , 4-heating device, 5-oil receiving box, 6-hollow tube, 7-second heating device.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. example. Based on the embodiments of the present utility model, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

Embodiment one.

As shown in Fig. 1 and Fig. 2, a kind of electric chafing dish provided by the present embodiment comprises a pot body 1 and a casing 2 provided with a heating device 4 at the bottom, and the casing 2 surrounds the heating device 4 and the pot body 1 inside, and the pot body The hollow column 11 extending upwards in the middle of 1 is provided with a frying pan 3, and the frying pan 3 and the hollow column 11 can be installed separately, or both can be integrally formed, and the structure selection is more flexible. The frying pan 3 is a pan body 32 with an annular protrusion 31 on its periphery, and an oil drip hole 33 is provided in the middle of the lowest position on the upper surface of the pan body 32, and the annular protrusion 31 on the periphery of the pan body 3 is aligned with the The upper surface between the oil dripping holes 33 is inclined to prevent the oil from flowing into the pot body 1 of the hot pot, and facilitate the oil after frying and roasting to flow to the oil dripping holes 33, thereby preventing people from eating the fried and roasted food that enters the hot pot. Oil may have some health risk problems that are harmful to human health.

The electric hot pot casing 2 of the optimization scheme of this embodiment is located below the oil drip hole 33 and is provided with a horizontal chute 21, and an oil receiving box 5 is installed in the chute 21, and the oil receiving box 5 is just located directly below the oil drip hole 33 , the oil flows down from the oil drip hole 33 and drips into the oil receiving box 5, and the oil receiving box 5 can be detached horizontally, which is very convenient for cleaning oil and other residues, and improves people's enjoyment experience of making delicious food.

As shown in Figure 1, a hollow pipe 6 is connected directly below the oil drip hole 33 of the electric hot pot of the preferred solution of this embodiment, and the hollow pipe 6 extends downward to directly above the oil receiving box 5 to prevent the oil from flowing down from the oil drip hole 33. Liquid splashes, easy to clean up, more clean and hygienic.

There are many ways to implement the hollow tube 6 in this embodiment, for example: the hollow tube is detachably arranged under the oil drip hole, or the hollow tube is fixedly connected with the oil drip hole, or the hollow tube is integrally formed with the shell set up.

In order to make the frying effect better and faster, a second heating device 7 is separately provided at the bottom of the pan body 32 of the frying pan 3 .

Embodiment two.

As shown in Fig. 3 , the oil drip hole 33 of the frying pan 3 in this embodiment is provided with a flange 34 extending downwards, and the end of the flange 34 is sealed and connected with the oil receiving box 5, and the oil receiving box and the flange 34 The connection is detachable, and the detachment method can be screw connection or snap connection, so it is easy for the user to clean up the residual oil after making delicious food. This structure is simpler and less costly.

The above is only a specific embodiment of the present utility model, but the scope of protection of the present utility model is not limited thereto. Any skilled person familiar with the technical field can easily think of changes within the technical scope disclosed by the utility model Or replacement, all should be covered within the scope of protection of the present utility model. Therefore, the protection scope of the present utility model should be based on the protection scope of the claims.

Claims (8)

1. an electric chafing dish, comprise the pot body that bottom is provided with heater, the hollow posts upwards extended in the middle part of described pot body is provided with bakeware, it is characterized in that, described bakeware is all disk bodies along being provided with annular protrusion, and the middle part of described disk body is also provided with oil dripping hole.

2. electric chafing dish according to claim 1, is characterized in that, described oil dripping hole is positioned at the extreme lower position of described bakeware, week of described bakeware along and described oil dripping hole between upper surface take the form of inclined plane.

3. electric chafing dish according to claim 1, is characterized in that, is also provided with swab case below described oil dripping hole.

4. electric chafing dish according to claim 3, is characterized in that, is connected with hollow tube immediately below described oil dripping hole, and described hollow tube extends downward directly over described swab case.

5. electric chafing dish according to claim 3, is characterized in that, be provided with horizontal chute below described pot body, described swab case is arranged in described chute.

6. electric chafing dish according to claim 3, is characterized in that, described oil dripping hole is provided with the flange to downward-extension, the end of described flange and described swab case is dismountable is tightly connected.

7. electric chafing dish according to claim 1, is characterized in that, described bakeware and described hollow posts are wholely set.

8. electric chafing dish according to claim 1, is characterized in that, the bottom of described bakeware is provided with heater separately.