CN212414678U

CN212414678U - Sauce boiling pot

Info

Publication number: CN212414678U
Application number: CN202020850020.9U
Authority: CN
Inventors: 钱金莲; 吴炜; 赵静; 李洪涛; 平丽梅
Original assignee: Kunming Tehho Canned Food Co ltd
Current assignee: Kunming Tehho Canned Food Co ltd
Priority date: 2020-05-20
Filing date: 2020-05-20
Publication date: 2021-01-29
Anticipated expiration: 2030-05-20

Abstract

The utility model belongs to the field of food preparation, in particular to a sauce boiling pot, which comprises a first-stage sauce boiling pot and a second-stage sauce boiling pot, wherein the first-stage sauce boiling pot is higher than the second-stage sauce boiling pot, the first-stage sauce boiling pot is a single-layer pot, and the bottom end of the single-layer pot is provided with an electric heating device; the second grade boils the sauce pot for steam intermediate layer pot, the first grade boils sauce pot lower extreme and is connected through pipeline and second grade boils sauce pot upper end. The utility model provides a boil sauce pot can carry out the rapid heating in earlier stage, and steam heating is advanced to the later stage, and the preparation process is short, and is efficient.

Description

Sauce boiling pot

Technical Field

The utility model belongs to the food preparation field, concretely relates to boil sauce pot.

Background

In the food processing process, sauce is often needed for seasoning, such as convenience food or cans. In the production process of the sauce, boiling is needed in advance. Use a segmentation intermediate layer pot to carry out the system of sauce material among the prior art usually, a segmentation intermediate layer pot, its pot external portion has a steam intermediate layer, and the internal portion of pot has a frame agitating unit, heats this pot body through this steam intermediate layer, and this frame agitating unit of rethread stirs this internal portion of pot's sauce material to accomplish the system of sauce material. But the steam heating efficiency is lower, which causes time and energy consumption in processing.

Disclosure of Invention

In order to solve the technical problem, the utility model provides a boil sauce pot can carry out the rapid heating in earlier stage, and steam heating is advanced to the later stage, and the preparation process is short.

The specific technical scheme is as follows: a sauce boiling pot comprises a primary sauce boiling pot and a secondary sauce boiling pot, wherein the primary sauce boiling pot is higher than the secondary sauce boiling pot, the primary sauce boiling pot is a single-layer pot, and an electric heating device is arranged at the bottom end of the single-layer pot; the second grade boils the sauce pot for steam intermediate layer pot, the first grade boils sauce pot lower extreme and is connected through pipeline and second grade boils sauce pot upper end. The first-stage sauce boiling pot is used for heating quickly, and the second-stage sauce boiling pot is used for heating slowly and boiling. The electric heating device is resistance wire heating or electromagnetic heating.

Further, the first-stage sauce boiling pot and the second-stage sauce boiling pot are movably provided with pot covers, and the pot covers are provided with stirring devices which are driven by motors.

Further, frame I is arranged at the bottom of the first-stage sauce boiling pot, and the height of frame I is higher than the upper edge of the second-stage sauce boiling pot or the height of frame I is consistent with the upper edge of the second-stage sauce boiling pot. The height of the rack I is larger than or equal to the height of the upper pot edge of the second-stage sauce boiling pot, so that sauce in the first-stage sauce boiling pot can conveniently enter the second-stage sauce boiling pot.

Further, the second grade boils the rotatable setting of sauce pot on frame II, and prior art, general steam intermediate layer pot all rotatable settings are in a frame, are convenient for rotate the slope and go out thick liquid.

Furthermore, the pipeline is a stainless steel hose, one end of the pipeline is communicated with the lower part of the first-stage sauce boiling pot, and the other end of the pipeline is hung on the upper part of the first-stage sauce boiling pot through a hook. The lateral wall of the upper part of the one-level sauce boiling pot is provided with a hanging ring, the upper end of the pipeline is provided with a hook, and the pipeline can be taken down to discharge the sauce and hung and arranged through the connection of the hook and the hanging ring, and is similar to a water outlet pipe of a washing machine.

Further, a frame I and a frame II are fixed on the bottom plate.

Has the advantages that: the utility model is provided with a first-stage sauce boiling pot and a second-stage sauce boiling pot, the first-stage sauce boiling pot can realize the quick temperature rise of the sauce in the first-stage sauce boiling pot through quick heating, and after the sauce is boiled, the sauce is put into the second-stage sauce boiling pot through taking down the pipeline for steam heating; when the second grade boils sauce pot steam heating, can join in marriage the sauce in the one-level boils the sauce pot, bubble sauce and the operation of boiling the sauce fast, the operation of linking in batches like this can carry out the rapid heating in earlier stage, and steam heating is advanced in the later stage, and the preparation process is short, improves production efficiency.

Drawings

FIG. 1 is a schematic view of the present invention;

wherein, 1, a first-grade sauce boiling pot; 2, a secondary sauce boiling pot; 3 an electric heating device; 4, a pipeline; 5, a stirring device; 6, a frame I; 7, a frame II; 8, a motor; 9 a bottom plate.

Detailed Description

The sauce boiling pot shown in figure 1 comprises a primary sauce boiling pot 1 and a secondary sauce boiling pot 2, wherein the primary sauce boiling pot 1 is higher than the secondary sauce boiling pot 2, the primary sauce boiling pot 1 is a single-layer pot, and an electric heating device is arranged at the bottom end of the single-layer pot; the second-stage sauce boiling pot 2 is a steam interlayer pot, and the lower end of the first-stage sauce boiling pot 1 is connected with the upper end of the second-stage sauce boiling pot 1 through a pipeline 4.

Further, the first-stage sauce boiling pot 1 and the second-stage sauce boiling pot 1 are movably provided with pot covers, the pot covers are provided with stirring devices 5, and the stirring devices are driven by motors.

Further, a rack I6 is arranged at the bottom of the primary sauce boiling pot, and the height of the rack I6 is higher than the upper edge of the secondary sauce boiling pot 2 or the height of the rack I6 is consistent with the upper edge of the secondary sauce boiling pot 2.

Further, the secondary sauce boiling pot 2 can be rotatably arranged on the machine frame II 7.

Further, the pipeline 4 is a stainless steel hose, one end of the pipeline 4 is in through connection with the lower portion of the first-stage sauce boiling pot 1, and the other end of the pipeline is hung on the upper portion of the first-stage sauce boiling pot 1 through a hook.

Further, a frame I6 and a frame II7 are fixed on the base plate 9.

Claims

1. A sauce boiling pot is characterized by comprising a primary sauce boiling pot and a secondary sauce boiling pot, wherein the primary sauce boiling pot is higher than the secondary sauce boiling pot, the primary sauce boiling pot is a single-layer pot, and an electric heating device is arranged at the bottom end of the single-layer pot; the second grade boils the sauce pot for steam intermediate layer pot, the first grade boils sauce pot lower extreme and is connected through pipeline and second grade boils sauce pot upper end.

2. The sauce boiling pot as claimed in claim 1, wherein the primary sauce boiling pot and the secondary sauce boiling pot are movably provided with pot covers, and the pot covers are provided with stirring devices which are driven by motors.

3. The sauce boiling pot of claim 2, wherein a rack I is arranged at the bottom of the primary sauce boiling pot, and the height of the rack I is higher than the upper edge of the secondary sauce boiling pot or the height of the rack I is consistent with the upper edge of the secondary sauce boiling pot.

4. The sauce cooking pot as claimed in claim 3, wherein the secondary sauce cooking pot is rotatably arranged on the frame II.

5. The sauce cooking pot as claimed in claim 4, wherein the pipeline is a stainless steel hose, one end of the pipeline is communicated with the lower part of the primary sauce cooking pot, and the other end of the pipeline is hung on the upper part of the primary sauce cooking pot through a hook.

6. A saucepan according to claim 5, wherein frame I and frame II are fixed to the base plate.