CN212877497U

CN212877497U - Seasoning paste extracting and steaming device

Info

Publication number: CN212877497U
Application number: CN202021990449.4U
Authority: CN
Inventors: 周靖雄
Original assignee: Yunnan Aoyanqi Food Co ltd
Current assignee: Yunnan Aoyanqi Food Co ltd
Priority date: 2020-09-11
Filing date: 2020-09-11
Publication date: 2021-04-06
Anticipated expiration: 2030-09-11

Abstract

The utility model relates to the technical field of seasoning paste extraction equipment, in particular to a seasoning paste extraction and cooking device, which comprises a base, wherein a rectangular frame is tightly welded on the top surface of the base, an electric cylinder is fixedly connected on the top surface of the rectangular frame through a bolt, a piston rod of the electric cylinder passes through the rectangular frame and is coaxially and tightly welded with a connecting rod; this seasoning paste draws boiling device is through the jar body that is equipped with, steam rack and elevating system etc, the steam rack is used for holding raw and other materials promptly, when cooking, electronic jar drive connecting rod downstream drives the lid, clamp plate and branch stretch into to the steam rack in, the steam rack downstream soaks in the water source simultaneously, be convenient for add the heat source and cook to raw and other materials, and after cooking, under the effect of couple spring, the steam rack resets and can drive raw and other materials and break away from the extract, thereby make residue and extract break away from, it has changed the mode that the manual work filtered out the residue, the health of extract has been guaranteed.

Description

Seasoning paste extracting and steaming device

Technical Field

The utility model relates to a cream of flavouring draws equipment technical field, specifically is a cream of flavouring draws boiling device.

Background

The seasoning paste is a seasoning for cooking, is popular due to unique flavor, generally needs various raw materials for cooking in an extraction process of the seasoning paste, and has the following problems in the cooking process of the existing seasoning paste raw materials: that is, during cooking, various raw materials are directly placed in a cooking pot for cooking, after cooking, residues in an extracting solution need to be filtered, the operation is mostly manually performed, and the operation is inconvenient, so that a seasoning paste extracting and cooking device is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a seasoning paste draws boiling device to solve the problem of proposing among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a seasoning paste extracting and cooking device comprises a base, wherein a rectangular frame is tightly welded on the top surface of the base, an electric cylinder is fixedly connected on the top surface of the rectangular frame through a bolt, a piston rod of the electric cylinder penetrates through the rectangular frame, and a connecting rod is coaxially and tightly welded on the piston rod; the inner bottom surface of the base is fixedly connected with a tank body through bolts; a lifting mechanism is arranged above the tank body; the jar body is top surface open type structure, the inner wall of the jar body is close to the inseparable welding of top department and has a plurality of lugs that are annular equidistant distribution, the bottom surface of lug inlays and is equipped with solid fixed ring, set up a plurality of spouts that are annular equidistant distribution on the inner wall of the jar body, the internal frame that still is equipped with of jar, evaporate and set up a plurality of through-holes that are annular equidistant distribution on the frame, it has a plurality of sliders that are annular equidistant distribution and with spout sliding connection to evaporate the welding closely on the circumference outer wall of frame, the top surface of evaporating the frame welds closely has a plurality of go-between that are annular equidistant distribution, it has the couple spring to articulate between go-between and the solid fixed ring, the interior bottom surface of the jar body passes through bolt fixedly connected with electric plate.

As the utility model discloses preferred technical scheme, elevating system includes the lid, the top surface of lid has closely welded the support, the top surface of lid passes through bolt fixedly connected with gear motor, the bottom and the support of connecting rod closely weld, gear motor's the coaxial inseparable welding of output shaft tip has the (mixing) shaft, the coaxial inseparable welding of bottom surface center department of lid has the body, the rotation groove has been seted up in the body, the (mixing) shaft passes and rotates the groove and rather than rotate and be connected, the coaxial inseparable welding of tip of (mixing) shaft has the stirring leaf, the bottom of body closely welds the clamp plate, the stirring leaf is located the below of clamp plate, the bottom surface of clamp plate closely welds a plurality of branches that are annular equidistant distribution.

As the utility model discloses preferred technical scheme, the circumference outer wall of the jar body is close to bottom department and closely welds there is row material pipe, arrange and be equipped with the valve on the material pipe.

As the utility model discloses preferred technical scheme, the clamp plate is located and evaporates directly over the frame, the diameter of clamp plate is less than the internal diameter of jar body.

As the utility model discloses preferred technical scheme, the length of back-up bar is less than the degree of depth of evaporating the frame.

As the preferred technical scheme of the utility model, the whole shape of base is trapezoidal.

Compared with the prior art, the beneficial effects of the utility model are that: this seasoning paste draws boiling device is through the jar body that is equipped with, steam rack and elevating system etc, the steam rack is used for holding raw and other materials promptly, when cooking, electronic jar drive connecting rod downstream drives the lid, clamp plate and branch stretch into to the steam rack in, the steam rack downstream soaks in the water source simultaneously, be convenient for add the heat source and cook to raw and other materials, and after cooking, under the effect of couple spring, the steam rack resets and can drive raw and other materials and break away from the extract, thereby make residue and extract break away from, it has changed the mode that the manual work filtered out the residue, the health of extract has been guaranteed.

Drawings

Fig. 1 is one of the overall structural diagrams of the present invention;

fig. 2 is a second schematic view of the overall structure of the present invention;

FIG. 3 is a schematic view of the explosion structure of the tank of the present invention;

fig. 4 is a schematic structural view of the lifting mechanism of the present invention;

fig. 5 is a schematic diagram of a partial explosion structure in the present invention;

fig. 6 is an enlarged schematic view of a portion a in fig. 3 according to the present invention.

The various reference numbers in the figures mean:

1. a base;

2. a rectangular frame; 21. an electric cylinder; 22. a connecting rod;

3. a tank body; 31. a bump; 32. a fixing ring; 33. a chute; 34. steaming; 341. a through hole; 35. a connecting ring; 36. a slider; 37. a hook spring; 38. a discharge pipe; 39. an electric hot plate;

4. a lifting mechanism; 41. a cover body; 42. a support; 43. a reduction motor; 44. a pipe body; 441. a rotating groove; 45. a stirring shaft; 46. stirring blades; 47. pressing a plate; 48. a support rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

In addition, in the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

Referring to fig. 1-6, the present invention provides a technical solution:

a seasoning paste extracting and cooking device comprises a base 1, wherein a rectangular frame 2 is tightly welded on the top surface of the base 1, an electric cylinder 21 is fixedly connected on the top surface of the rectangular frame 2 through a bolt, a piston rod of the electric cylinder 21 penetrates through the rectangular frame 2, and a connecting rod 22 is coaxially and tightly welded on the piston rod; the inner bottom surface of the base 1 is fixedly connected with a tank body 3 through bolts; a lifting mechanism 4 is arranged above the tank body 3; the tank body 3 is of a top surface opening type structure, a plurality of lugs 31 which are in annular equal-interval distribution are welded on the inner wall of the tank body 3 close to the top end, a fixing ring 32 is embedded on the bottom surface of each lug 31, a plurality of chutes 33 which are in annular equal-interval distribution are formed in the inner wall of the tank body 3, a steaming rack 34 is further arranged in the tank body 3, a plurality of through holes 341 which are in annular equal-interval distribution are formed in the steaming rack 34, a plurality of sliders 36 which are in annular equal-interval distribution and are in sliding connection with the chutes 33 are welded on the outer wall of the circumference of the steaming rack 34 closely, a plurality of connecting rings 35 which are in annular equal-interval distribution are welded on the top surface of the steaming rack 34 closely, a hook spring 37 is connected between the connecting rings 35 and the fixing ring 32. Elevating system 4 includes lid 41, the inseparable welding of top surface of lid 41 has support 42, the top surface of lid 41 passes through bolt fixedly connected with gear motor 43, the bottom and the support 42 of connecting rod 22 are inseparable to be welded, the coaxial inseparable welding of output shaft tip of gear motor 43 has (mixing) shaft 45, the coaxial inseparable welding of bottom surface center department of lid 41 has body 44, seted up in the body 44 and rotated the groove 441, (mixing) shaft 45 passes and rotates groove 441 and be connected rather than, the coaxial inseparable welding of tip of (mixing) shaft 45 has stirring leaf 46, the bottom inseparable welding of body 44 has clamp plate 47, stirring leaf 46 is located the below of clamp plate 47, the bottom surface inseparable welding of clamp plate 47.

In this embodiment, the material discharging pipe 38 is tightly welded on the circumferential outer wall of the tank body 3 near the bottom end, a valve is arranged on the material discharging pipe 38, the material discharging pipe 38 is used for discharging the cooked extract, and the valve is arranged to facilitate the control of material discharging.

In this embodiment, the platen 47 is located directly above the steam rack 34, and the platen 47 has a diameter smaller than the inner diameter of the vessel 3, which facilitates movement of the platen 47 into the vessel 3 and into the steam rack 34.

In this embodiment, the length of the supporting rod 48 is smaller than the depth of the steaming rack 34, which facilitates the supporting rod 48 to tightly support the steaming rack 34 and drive the steaming rack 34 to move.

In this embodiment, the overall shape of the base 1 is trapezoidal, and the trapezoidal base 1 has better stability.

It should be noted that the electric heating plate 39, the electric cylinder 21 and the reduction motor 43 in the present embodiment are conventional technologies, and are not described herein again.

When the seasoning paste extracting and steaming device of the embodiment is used, a user firstly pours a water source into the tank body 3, then the user places raw materials into the steaming rack 34, then the user switches on the power supply of the electric cylinder 21 and the electric heating plate 39, the electric cylinder 21 starts to work, the piston rod of the electric cylinder drives the connecting rod 22 to move downwards, the pipe body 44, the pressing plate 47 and the supporting rod 48 move into the tank body 3 at the moment, the supporting rod 48 and the stirring blade 46 extend into the steaming rack 34, the supporting rod 48 abuts against the steaming rack 34 at the moment, the steaming rack 34 moves downwards, the sliding block 36 slides downwards along the sliding groove 33, the hook spring 37 is stretched, the steaming rack 34 is simultaneously immersed into the water source, the electric heating plate 39 starts to work to heat the water source and steam the raw materials, then the user switches on the power supply of the speed reducing motor 43, the speed reducing motor 43 starts to work, the output shaft rotates to drive the stirring shaft 45, the stirring blades 46 rotate simultaneously and stir the raw materials in the steaming rack 34, and the components in the raw materials are gradually volatilized into the hot water under the steaming and boiling of the hot water;

the device of cooking is drawed to season cream of this embodiment is using the back, and the user controls electronic jar 21 and operates, and electronic jar 21's piston rod drives connecting rod 22 and resets, and body 44, clamp plate 47 and branch 48 break away from jar body 3 simultaneously, and couple spring 37 resets and drive steaming rack 34 and reset this moment, and steaming rack 34 drives the raw and other materials residue and breaks away from the extract in jar body 3 this moment, and last user unscrews the valve on the row material pipe 38 and discharges the extract can.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a seasoning paste draws boiling device, includes base (1), its characterized in that: the top surface of the base (1) is tightly welded with a rectangular frame (2), the top surface of the rectangular frame (2) is fixedly connected with an electric cylinder (21) through a bolt, a piston rod of the electric cylinder (21) penetrates through the rectangular frame (2) and is coaxially and tightly welded with a connecting rod (22); the inner bottom surface of the base (1) is fixedly connected with a tank body (3) through bolts; a lifting mechanism (4) is arranged above the tank body (3); the tank body (3) is of an open top surface structure, a plurality of lugs (31) which are distributed in an annular and equidistant manner are tightly welded on the inner wall of the tank body (3) close to the top end, the bottom surface of the convex block (31) is embedded with a fixed ring (32), the inner wall of the tank body (3) is provided with a plurality of annular sliding chutes (33) which are distributed at equal intervals, a steaming rack (34) is also arranged in the tank body (3), a plurality of through holes (341) which are distributed in an annular shape at equal intervals are arranged on the steaming rack (34), a plurality of annular slide blocks (36) which are distributed at equal intervals and are connected with the sliding groove (33) in a sliding way are tightly welded on the circumferential outer wall of the steaming rack (34), a plurality of connecting rings (35) which are distributed in an annular and equidistant manner are tightly welded on the top surface of the steaming rack (34), a hook spring (37) is hung between the connecting ring (35) and the fixed ring (32), the inner bottom surface of the tank body (3) is fixedly connected with an electric heating plate (39) through a bolt.

2. The seasoning paste extracting and cooking apparatus of claim 1, wherein: the lifting mechanism (4) comprises a cover body (41), a bracket (42) is tightly welded on the top surface of the cover body (41), the top surface of the cover body (41) is fixedly connected with a speed reducing motor (43) through bolts, the bottom end of the connecting rod (22) is tightly welded with the bracket (42), the end part of the output shaft of the speed reducing motor (43) is coaxially and tightly welded with a stirring shaft (45), a pipe body (44) is coaxially and tightly welded at the center of the bottom surface of the cover body (41), a rotating groove (441) is formed in the tube body (44), the stirring shaft (45) penetrates through the rotating groove (441) and is rotatably connected with the rotating groove, the end part of the stirring shaft (45) is coaxially and tightly welded with a stirring blade (46), a pressing plate (47) is tightly welded at the bottom end of the pipe body (44), the stirring blade (46) is positioned below the pressing plate (47), the bottom surface of the pressure plate (47) is tightly welded with a plurality of supporting rods (48) which are distributed in an annular and equidistant mode.

3. The seasoning paste extracting and cooking apparatus of claim 1, wherein: the circumference outer wall of the jar body (3) is close to bottom department and closely welds and has row material pipe (38), be equipped with the valve on row material pipe (38).

4. The seasoning paste extracting and cooking apparatus of claim 2, wherein: the pressing plate (47) is positioned right above the steaming rack (34), and the diameter of the pressing plate (47) is smaller than the inner diameter of the tank body (3).

5. The seasoning paste extracting and cooking apparatus of claim 2, wherein: the length of the strut (48) is less than the depth of the steaming rack (34).

6. The seasoning paste extracting and cooking apparatus of claim 1, wherein: the overall shape of the base (1) is trapezoidal.