CN212375255U - Liquor picking system - Google Patents
Liquor picking system Download PDFInfo
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- CN212375255U CN212375255U CN202020696851.5U CN202020696851U CN212375255U CN 212375255 U CN212375255 U CN 212375255U CN 202020696851 U CN202020696851 U CN 202020696851U CN 212375255 U CN212375255 U CN 212375255U
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- 238000009833 condensation Methods 0.000 claims abstract description 4
- 230000005494 condensation Effects 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 23
- 238000003306 harvesting Methods 0.000 claims 6
- 235000019996 baijiu Nutrition 0.000 claims 1
- 235000008694 Humulus lupulus Nutrition 0.000 abstract description 11
- 238000004821 distillation Methods 0.000 abstract description 8
- 230000011218 segmentation Effects 0.000 abstract description 3
- 235000015096 spirit Nutrition 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 20
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 210000003296 saliva Anatomy 0.000 description 3
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 1
- 125000002777 acetyl group Chemical class [H]C([H])([H])C(*)=O 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- FMMOOAYVCKXGMF-MURFETPASA-N ethyl linoleate Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OCC FMMOOAYVCKXGMF-MURFETPASA-N 0.000 description 1
- 229940031016 ethyl linoleate Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- -1 fatty acid ester Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- FMMOOAYVCKXGMF-UHFFFAOYSA-N linoleic acid ethyl ester Natural products CCCCCC=CCC=CCCCCCCCC(=O)OCC FMMOOAYVCKXGMF-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a wine system is plucked to white spirit, it includes: condensation subassembly, conveying component, storage wine subassembly, judgement subassembly, output assembly, control assembly and power. The application provides a white spirit is plucked wine system collects the hops that produce after the white spirit distillation through the high resolution camera to discern the hops and pluck the segmentation basis of wine in order to obtain in grades, and accomplish the transport and the collection to different grades of base spirits automatically.
Description
Technical Field
The utility model belongs to the technical field of the wine is plucked to the white spirit, concretely relates to wine system is plucked to white spirit.
Background
The graded liquor picking after liquor distillation is an important link in the liquor production process, in the traditional process, liquor picking personnel recognize and judge foams (hops) generated by liquor body impact by depending on experience to analyze the alcohol content and the quality of the distilled liquor, and in the mode, errors caused by human factors are large, and the judgment standards among individuals cannot be completely consistent, and the efficiency is low. Therefore, an automatic liquor picking device based on alcohol degree measurement is developed to carry out automatic liquor picking operation.
The existing automatic wine picking device adopts the principle that wine is picked according to alcohol degree measurement results in a grading way, but still has the following defects:
(1) the alcohol measuring instrument is generally divided into an electronic type or an optical type, the electronic type principle is based on measuring the concentration (density) of a measured material and then converting the measured material into corresponding alcohol degree, the optical type basic principle is that different refraction angles can be generated when light passes through liquids with different concentrations, and a liquid concentration value is obtained by comparing the refraction angles. Therefore, the accuracy of the two types of alcohol measuring instruments to the alcohol degree is indirect data obtained after conversion, so that the calculated amount is overlarge;
(2) the brewed and distilled unblended wine comprises alcohol with various concentrations and mixed solution of higher alcohol, methanol, polyalcohol, aldehydes, carboxylic acid, esters, acids and water, wherein the content of organic matters influences the concentration of wine bodies and further influences the measurement accuracy of the alcohol content, and meanwhile, the content of the organic matters such as various acids, alcohols, esters and the like is also an important basis for determining the quality of the brewed distilled wine, and the contents directly determine the taste and the flavor. But the existing device for extracting wine based on alcohol degree completely ignores the evaluation of organic matters;
(3) the instrumentation requires the system to provide a relatively stable and balanced measurement environment to accurately measure. Because the liquor flowing process of distilling white liquor is not constant flow rate, multiple factors need to be measured for building a stable measuring environment, and installation and debugging are relatively complex.
SUMMERY OF THE UTILITY MODEL
In order to solve the above problem, the utility model provides a wine system is plucked to white spirit, include:
a condensing assembly for condensing the distilled liquid;
the conveying assembly is used for conveying the condensed liquid in the condensing assembly to the wine storage assembly; the first end of the conveying component is connected with the condensing component;
the wine storage component is used for storing the condensed liquid conveyed by the conveying component; the wine storage assembly is positioned right below the second end of the conveying assembly;
the judging component is used for judging the type of the condensed liquid input into the wine storage component by the conveying component; the judging component is connected with the condensing component and is aligned to the wine storage component;
the output assembly is used for outputting the condensed liquid in the wine storage assembly; the output assembly is connected with the wine storage assembly;
the control component is used for controlling the on-off of the output component according to the judgment result of the judgment component; the control component is respectively connected with the judging component and the output component;
the power supply is used for supplying power to each component; the power supply is respectively connected with the condensation assembly, the judgment assembly, the output assembly and the control assembly.
Preferably, the condensing assembly comprises: a condenser having a condensed liquid stored therein.
Preferably, the delivery assembly comprises: and the first end of the wine conveying pipe is connected with a condenser in the condensing assembly.
Preferably, the wine storage assembly comprises: and the wine receiving groove is positioned right below the second end of the wine conveying pipe in the conveying assembly.
Preferably, the judging component includes: the high-resolution camera is arranged on the side wall of the condenser in the condensing assembly and is right aligned to the wine receiving groove in the wine storage assembly.
Preferably, the output assembly comprises: the wine storage component comprises a head wine grading pipeline, a first-stage wine grading pipeline, a second-stage wine grading pipeline, a third-stage wine grading pipeline, a fourth-stage wine grading pipeline, a fifth-stage wine grading pipeline, a sixth-stage wine grading pipeline and a wine tail grading pipeline, wherein the head wine grading pipeline, the first-stage wine grading pipeline, the second-stage wine grading pipeline, the third-stage wine grading pipeline, the fourth-stage wine grading pipeline, the fifth-stage wine grading pipeline, the sixth-stage wine grading pipeline and the wine tail grading pipeline are respectively connected with a wine receiving groove in the wine storage component.
The output assembly includes: first wine grading pipeline, first grade wine grading pipeline, second grade wine grading pipeline, third grade wine grading pipeline, fourth grade wine grading pipeline, fifth grade wine grading pipeline, sixth grade wine grading pipeline and wine tail grading pipeline, the control assembly includes: the wine grading device comprises a first wine electromagnetic valve, a first-stage wine electromagnetic valve, a second-stage wine electromagnetic valve, a third-stage wine electromagnetic valve, a fourth-stage wine electromagnetic valve, a fifth-stage wine electromagnetic valve, a sixth-stage wine electromagnetic valve and a wine tail electromagnetic valve, wherein the first wine electromagnetic valve, the first-stage wine electromagnetic valve, the second-stage wine electromagnetic valve, the third-stage wine electromagnetic valve, the fourth-stage wine electromagnetic valve, the fifth-stage wine electromagnetic valve, the sixth-stage wine electromagnetic valve and the wine tail electromagnetic valve are sequentially and correspondingly arranged on a first wine grading pipeline, a first-stage wine grading pipeline, a second-stage wine grading pipeline, a third-stage wine grading pipeline, a fourth-stage wine grading pipeline, a fifth-stage wine grading pipeline, a sixth-stage wine grading pipeline and a wine tail grading pipeline and are respectively connected with a high-resolution camera in the judging component.
The application provides a white spirit is plucked wine system collects the hops that produce after the white spirit distillation through the high resolution camera to discern the hops and pluck the segmentation basis of wine in order to obtain in grades, and accomplish the transport and the collection to different grades of base spirits automatically.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a schematic structural view of a liquor picking system for white liquor provided by the utility model.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
As shown in fig. 1, in the embodiment of the present application, the present application provides a liquor picking system for white liquor, including: the condensing assembly 10, the conveying assembly 20, the wine storage assembly 30, the judging assembly 40, the output assembly 50, the control assembly 60 and the power supply (not shown), and the detailed description of each part is provided below.
As shown in fig. 1, in the embodiment of the present application, the present application provides a liquor picking system for white liquor, including:
a condensing assembly 10 for condensing the distillation liquid;
a conveying assembly 20 for conveying the distilled liquid in the condensing assembly 10 to a wine storage assembly 30; the first end of the conveying component 20 is connected with the condensing component 10;
a wine storage assembly 30 for storing the distilled liquid delivered by the delivery assembly 20; the wine storage assembly 30 is positioned right below the second end of the conveying assembly 20;
a judging component 40 for judging the kind of the distilled liquid input into the wine storage component 30 by the conveying component 20; the judging component 40 is connected with the condensing component 10 and aligned with the wine storage component 30;
an output assembly 50 for outputting the distilled liquid in the wine storage assembly 30; the output assembly 50 is connected with the wine storage assembly 30;
the control component 60 is used for controlling the on-off of the output component 50 according to the judgment result of the judgment component 40; the control component 60 is respectively connected with the judging component 40 and the output component 50;
the power supply is used for supplying power to each component; the power supply is respectively connected with the condensing assembly 10, the judging assembly 40, the output assembly 50 and the control assembly 60.
The raw wine for brewing and distilling comprises alcohol with various concentrations and mixed solution of higher alcohol, methanol, polyalcohol, aldehydes, carboxylic acid, esters, acids and water, and the components have different sequences and proportions due to different physical and chemical characteristics in the distilling process. Wherein, in the initial stage, the content of low-boiling, volatile and alcohol-soluble aroma components such as ethyl caproate, ethyl acetate and acetal is high, and in the post-drinking stage, the content of high-boiling, non-volatile and water-soluble substances such as higher fatty acid ester such as lactic acid, oleic acid and ethyl linoleate is high. Therefore, in the process of wine flowing, due to the difference of the types and the contents of the components in the wine body, the physical and chemical properties of the wine flowing out at different time are different, the surface tension of the mixed solution is different under certain pressure and temperature, and the foam generated by higher alcohol concentration is easy to dissipate due to small tension. With the rising of the distillation temperature, the alcohol concentration is gradually reduced, the dissipation speed of hops generated by alcohol is continuously reduced, the relative density of the distilled liquid is higher than that of the alcohol, the tension is high, and the dissipation speed of the water flowers is low. Thus showing different hops, i.e. different sizes of the bubbles that the liquor falls in the vinasse. Generally, starting from running wine, hops appear as large, uniform blisters, i.e. blossoms; when the alcohol content is gradually reduced and the components in the wine are changed, the hop is gradually reduced and is converted into small and uniform bubbles, namely small flowers; then, when the alcohol content is lower and lower, and the volatile substances or the substances with higher boiling points in the wine are difficult to distill, the hop is converted into the hop with different bubble sizes and mixed state from the uniform and consistent small hop, and the hop is in the foam state similar to the saliva, namely the saliva hop, and the hop conversion process is the hop conversion; finally, along with the outflow of water-soluble, nonvolatile and high-boiling-point substances in the distillation distillate, the saliva flower disappears rapidly, and the water bubbles which become extremely small can judge the alcohol molecular content and the quality of the wine according to the shape, the size and the duration of the hop.
From this, the theory of operation that the wine system is plucked to white spirit that this application provided specifically is: the condensing assembly 10 condenses the distilled liquid to obtain a distillate, the distillate is conveyed to the wine storage assembly 30 through the conveying assembly 20, the judging assembly 40 can judge the hop size of the distillate in the wine storage assembly 30 so as to judge the type of the distillate, the judging result is conveyed to the control assembly 60, and the control assembly 60 controls the conduction of the output assembly 50 so as to convey different types of distillates to corresponding preset positions.
As shown in fig. 1, in the embodiment of the present application, the condensation unit 10 includes: a condenser 11, wherein the condenser 11 stores condensed liquid. The condenser 11 condenses the distillation liquid to obtain various kinds of distillate.
As shown in fig. 1, in the embodiment of the present application, the conveying assembly 20 includes: a wine conveying pipe 21, wherein a first end of the wine conveying pipe 21 is connected with the condenser 11 in the condensing assembly 10. A liquor delivery line 21 delivers the distillate from the condenser 11 to a liquor storage assembly 30.
As shown in fig. 1, in the embodiment of the present application, the wine storage assembly 30 includes: a wine receiving groove 31, wherein the wine receiving groove 31 is positioned right below the second end of the wine conveying pipe 21 in the conveying assembly 20. The receiving tank 31 can store the distillate delivered by the wine delivery pipe 21.
As shown in fig. 1, in the embodiment of the present application, the determining component 40 includes: and the high-resolution camera 41 is arranged on the side wall of the condenser 11 in the condensing assembly 10, and the camera is opposite to the wine receiving groove 31 in the wine storage assembly 30. The high resolution camera 41 can take a picture of the distilled liquor hops in the liquor receiving tank 31 and judge the hop size, so as to judge the type of the distilled liquor and send the distilled liquor to the control component 60.
As shown in fig. 1, in the embodiment of the present application, the output assembly 50 includes: a head wine grading pipeline 51, a first wine grading pipeline 52, a second wine grading pipeline 53, a third wine grading pipeline 54, a fourth wine grading pipeline 55, a fifth wine grading pipeline 56, a sixth wine grading pipeline 57 and a tail wine grading pipeline 58, wherein the head wine grading pipeline 51, the first wine grading pipeline 52, the second wine grading pipeline 53, the third wine grading pipeline 54, the fourth wine grading pipeline 55, the fifth wine grading pipeline 56, the sixth wine grading pipeline 57 and the tail wine grading pipeline 58 are respectively connected with the wine receiving tank 31 in the wine storage assembly 30.
As shown in fig. 1, in the embodiment of the present application, the output assembly 50 includes: a head wine staging line 51, a first wine staging line 52, a second wine staging line 53, a third wine staging line 54, a fourth wine staging line 55, a fifth wine staging line 56, a sixth wine staging line 57, and an end staging line 58, the control assembly 60 comprising: a first wine electromagnetic valve 61, a first wine electromagnetic valve 62, a second wine electromagnetic valve 63, a third wine electromagnetic valve 64, a fourth wine electromagnetic valve 65, a fifth wine electromagnetic valve 66, a sixth wine electromagnetic valve 67 and a wine tail electromagnetic valve 68, the first wine electromagnetic valve 61, the first wine electromagnetic valve 62, the second wine electromagnetic valve 63, the third wine electromagnetic valve 64, the fourth wine electromagnetic valve 65, the fifth wine electromagnetic valve 66, the sixth wine electromagnetic valve 67 and the wine tail electromagnetic valve 68 are sequentially and correspondingly arranged on the first wine grading pipeline 51, the first wine grading pipeline 52, the second wine grading pipeline 53, the third wine grading pipeline 54, the fourth wine grading pipeline 55, the fifth wine grading pipeline 56, the sixth wine grading pipeline 57 and the wine tail grading pipeline 58 in the output assembly 50, and are respectively connected with the high-resolution camera 41 in the judging assembly 40.
In the present embodiment, the first wine grading line 51, the first wine grading line 52, the second wine grading line 53, the third wine grading line 54, the fourth wine grading line 55, the fifth wine grading line 56, the sixth wine grading line 57 and the feints grading line 58 may be used to transport the first wine, the second wine, the third wine, the fourth wine, the fifth wine, the sixth wine and the feints, respectively, in the distillate, the first wine electromagnetic valve 61, the first wine electromagnetic valve 62, the second wine electromagnetic valve 63, the third wine electromagnetic valve 64, the fourth wine electromagnetic valve 65, the fifth wine electromagnetic valve 66, the sixth wine electromagnetic valve 67 and the wine tail electromagnetic valve 68 can respectively and correspondingly control the connection and disconnection of the first wine grading pipeline 51, the first wine grading pipeline 52, the second wine grading pipeline 53, the third wine grading pipeline 54, the fourth wine grading pipeline 55, the fifth wine grading pipeline 56, the sixth wine grading pipeline 57 and the wine tail grading pipeline 58. When the high resolution camera 41 judges the types of the distillate according to the hop size of the distillate, the first wine electromagnetic valve 61, the first wine electromagnetic valve 62, the second wine electromagnetic valve 63, the third wine electromagnetic valve 64, the fourth wine electromagnetic valve 65, the fifth wine electromagnetic valve 66, the sixth wine electromagnetic valve 67 and the wine tail electromagnetic valve 68 are controlled to be opened or closed, and the first wine grading pipeline 51, the first wine grading pipeline 52, the second wine grading pipeline 53, the third wine grading pipeline 54, the fourth wine grading pipeline 55, the fifth wine grading pipeline 56, the sixth wine grading pipeline 57 and the wine tail grading pipeline 58 are correspondingly controlled to be opened or closed. For example, when the high resolution camera 41 determines that the kind of the distillate is the first wine, the high resolution camera 41 controls the first wine electromagnetic valve 61 to be opened, and simultaneously controls the second wine electromagnetic valve 63, the third wine electromagnetic valve 64, the fourth wine electromagnetic valve 65, the fifth wine electromagnetic valve 66, the sixth wine electromagnetic valve 67 and the wine tail electromagnetic valve 68 to be closed, at this time, the first wine grading pipeline 51 is conducted, the second wine electromagnetic valve 63, the third wine electromagnetic valve 64, the fourth wine electromagnetic valve 65, the fifth wine electromagnetic valve 66, the sixth wine electromagnetic valve 67 and the wine tail electromagnetic valve 68 are closed, and the distillate is output to a container for storing the first wine through the first wine grading pipeline 51.
The application provides a white spirit is plucked wine system collects the hops that produce after the white spirit distillation through the high resolution camera to discern the hops and pluck the segmentation basis of wine in order to obtain in grades, and accomplish the transport and the collection to different grades of base spirits automatically.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.
Claims (7)
1. The liquor picking system is characterized by comprising:
a condensing assembly for condensing the distilled liquid;
the conveying assembly is used for conveying the condensed liquid in the condensing assembly to the wine storage assembly; the first end of the conveying component is connected with the condensing component;
the wine storage component is used for storing the condensed liquid conveyed by the conveying component; the wine storage assembly is positioned right below the second end of the conveying assembly;
the judging component is used for judging the type of the condensed liquid input into the wine storage component by the conveying component; the judging component is connected with the condensing component and is aligned to the wine storage component;
the output assembly is used for outputting the condensed liquid in the wine storage assembly; the output assembly is connected with the wine storage assembly;
the control component is used for controlling the on-off of the output component according to the judgment result of the judgment component; the control component is respectively connected with the judging component and the output component;
the power supply is used for supplying power to each component; the power supply is respectively connected with the condensation assembly, the judgment assembly, the output assembly and the control assembly.
2. The liquor harvesting system of claim 1, wherein the condensing assembly comprises: a condenser having a condensed liquid stored therein.
3. The liquor harvesting system according to claim 1, wherein the transport assembly comprises: and the first end of the wine conveying pipe is connected with a condenser in the condensing assembly.
4. The baijiu harvesting system according to claim 1, wherein the wine storage assembly comprises: and the wine receiving groove is positioned right below the second end of the wine conveying pipe in the conveying assembly.
5. The liquor harvesting system of claim 1, wherein the determining component comprises: the high-resolution camera is arranged on the side wall of the condenser in the condensing assembly and is right aligned to the wine receiving groove in the wine storage assembly.
6. The liquor harvesting system of claim 1, wherein the output assembly comprises: the wine storage component comprises a head wine grading pipeline, a first-stage wine grading pipeline, a second-stage wine grading pipeline, a third-stage wine grading pipeline, a fourth-stage wine grading pipeline, a fifth-stage wine grading pipeline, a sixth-stage wine grading pipeline and a wine tail grading pipeline, wherein the head wine grading pipeline, the first-stage wine grading pipeline, the second-stage wine grading pipeline, the third-stage wine grading pipeline, the fourth-stage wine grading pipeline, the fifth-stage wine grading pipeline, the sixth-stage wine grading pipeline and the wine tail grading pipeline are respectively connected with a wine receiving groove in the wine storage component.
7. The liquor harvesting system of claim 1, wherein the output assembly comprises: first wine grading pipeline, first grade wine grading pipeline, second grade wine grading pipeline, third grade wine grading pipeline, fourth grade wine grading pipeline, fifth grade wine grading pipeline, sixth grade wine grading pipeline and wine tail grading pipeline, the control assembly includes: the wine grading device comprises a first wine electromagnetic valve, a first-stage wine electromagnetic valve, a second-stage wine electromagnetic valve, a third-stage wine electromagnetic valve, a fourth-stage wine electromagnetic valve, a fifth-stage wine electromagnetic valve, a sixth-stage wine electromagnetic valve and a wine tail electromagnetic valve, wherein the first wine electromagnetic valve, the first-stage wine electromagnetic valve, the second-stage wine electromagnetic valve, the third-stage wine electromagnetic valve, the fourth-stage wine electromagnetic valve, the fifth-stage wine electromagnetic valve, the sixth-stage wine electromagnetic valve and the wine tail electromagnetic valve are sequentially and correspondingly arranged on a first wine grading pipeline, a first-stage wine grading pipeline, a second-stage wine grading pipeline, a third-stage wine grading pipeline, a fourth-stage wine grading pipeline, a fifth-stage wine grading pipeline, a sixth-stage wine grading pipeline and a wine tail grading pipeline and are respectively connected with a high-resolution camera in the judging component.
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| CN202020696851.5U CN212375255U (en) | 2020-04-30 | 2020-04-30 | Liquor picking system |
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| CN202020696851.5U CN212375255U (en) | 2020-04-30 | 2020-04-30 | Liquor picking system |
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| CN212375255U true CN212375255U (en) | 2021-01-19 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332741A (en) * | 2021-06-17 | 2021-09-03 | 四川剑南春（集团）有限责任公司 | Method for extracting acid substances in brewing tail water |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332741A (en) * | 2021-06-17 | 2021-09-03 | 四川剑南春（集团）有限责任公司 | Method for extracting acid substances in brewing tail water |
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Address after: 271099 No. 279, Wanguan street, Taishan District, Tai'an City, Shandong Province Patentee after: PRETTECH MACHINERY MAKING Co.,Ltd. Address before: 271000 No.66 Nanguan Road, Taishan District, Tai'an City, Shandong Province Patentee before: PRETTECH MACHINERY MAKING Co.,Ltd. |
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Denomination of utility model: Baijiu picking system Effective date of registration: 20230625 Granted publication date: 20210119 Pledgee: Tai'an Youth Sub branch of China Construction Bank Co.,Ltd. Pledgor: PRETTECH MACHINERY MAKING Co.,Ltd. Registration number: Y2023980045074 |
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Inventor after: Fan Weiguo Inventor after: Chen Xiangguo Inventor after: Li Chao Inventor after: Cao Lubo Inventor after: Liu Zhongjun Inventor before: Fan Weiguo Inventor before: Chen Xiangguo Inventor before: Li Chao |
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| CB03 | Change of inventor or designer information |