CN212293596U

CN212293596U - Livestock bone enzymolysis equipment for preparing dried bean curd aroma-enhancing seasoning

Info

Publication number: CN212293596U
Application number: CN202020750086.0U
Authority: CN
Inventors: 胡平春; 胡剑平
Original assignee: Huangshan Wan'an Food Co ltd
Current assignee: Huangshan Wan'an Food Co ltd
Priority date: 2020-05-09
Filing date: 2020-05-09
Publication date: 2021-01-05
Anticipated expiration: 2030-05-09

Abstract

The utility model discloses an animal bone enzymolysis equipment for preparing dried bean curd aroma-increasing condiment, including the retort body, the outside fixed mounting of the retort body has the insulation cover, the lower extreme fixed mounting of the retort body has fixed stabilizer blade, the outside fixed mounting of insulation cover has the controller, the upper end movable mounting of the retort body has the protection end cover, the shifting chute has been seted up in the outside of protection end cover, the upper end movable mounting of protection end cover has driving motor, the upper end fixed mounting of protection end cover has feed inlet and reagent mouth, the inboard fixed mounting of protection end cover has the gear box, the lower extreme movable mounting of gear box has driving shaft and counter shaft, the outside fixed mounting of driving shaft has the owner to stir the leaf, fixed mounting has vice leaf of stirring in the counter shaft. This a domestic animal bone enzymolysis equipment for preparing dried bean curd aroma-increasing condiment conveniently carries out the work of using, and the enzymolysis processing that can be better lets the cost reduction of whole processing, guarantees the qualification rate of processing finished product.

Description

Livestock bone enzymolysis equipment for preparing dried bean curd aroma-enhancing seasoning

Technical Field

The utility model relates to a dried bean curd preparation technical field specifically is a domestic animal bone enzymolysis equipment for preparing dried bean curd fragtant condiment.

Background

Dried bean curd is a high-end bean product, and is a good product for famous tea due to similar brown color, so the dried bean curd is prepared by refining dozens of natural materials such as high-quality soybeans, liquorice and the like, has the characteristics of dark red color, long fine chewing taste, lasting aftertaste, toughness, continuous folding and the like, contains eighteen amino acids required by a human body and dozens of trace elements such as calcium, magnesium, copper and the like besides abundant vegetable proteins, and has two aspects of enzymatic extraction and enzymatic separation refining.

However, dried bean curd on the existing market is when processing, in order to improve the market competitiveness of the product, can carry out the work of fragtant to it, when carrying out the work of fragtant, need carry out the processing work of enzymolysis to the raw materials of processing, but current enzymolysis equipment is when processing, speed and efficiency are relatively slow, and it is inhomogeneous to the material stirring of inside when processing, it is not enough to react when leading to processing, subsequent during operation of hydrolysising simultaneously, it keeps homothermal device to need equipment, current equipment can not carry out heat retaining work, the cost of work has been increased.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an animal bone enzymolysis equipment for preparing dried bean curd aroma-increasing condiment, with the dried bean curd that proposes on the current market in solving above-mentioned background art when processing, in order to improve the market competition of product, can carry out the work of adding fragtant to it, when carrying out the work of adding fragtant, need carry out the processing work of enzymolysis to the raw materials of processing, but current enzymolysis equipment is when processing, speed and efficiency are relatively slow, and it is inhomogeneous to the material stirring of inside when processing, it is not enough abundant to react when leading to processing, subsequent hydrolysis during operation simultaneously, need equipment to keep homothermal device, current equipment can not carry out heat retaining work, the problem of working cost has been increased.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an animal bone enzymolysis equipment for preparing dried bean curd aroma-increasing condiment, includes the retort body, the outside fixed mounting of the retort body has the insulation cover, the lower extreme fixed mounting of the retort body has fixed stabilizer blade, the outside fixed mounting of insulation cover has the controller, the upper end movable mounting of the retort body has the protection end cover, the shifting chute has been seted up in the outside of protection end cover, the upper end movable mounting of protection end cover has driving motor, the upper end fixed mounting of protection end cover has feed inlet and reagent mouth, the inboard fixed mounting of protection end cover has the gear box, the lower extreme movable mounting of gear box has driving shaft and secondary shaft, the outside fixed mounting of driving shaft has the owner to stir the leaf, fixed mounting has vice leaf on the secondary shaft.

Preferably, the outer diameter of the reaction tank body and the size of the heat insulation sleeve are mutually matched, a heating resistor is fixedly installed in the heat insulation sleeve, the heating resistor is designed to be of an annular structure, and the size of the heating resistor and the size of the reaction tank body are mutually matched.

Preferably, a heat conduction sleeve is fixedly installed in the reaction tank body, two temperature sensors are symmetrically arranged in the reaction tank body, and a certain gap is formed between each temperature sensor and the corresponding auxiliary stirring blade.

Preferably, the protection end cover is designed to be a cylindrical structure, and two groups of moving grooves are symmetrically arranged on the protection end cover.

Preferably, two fixing supports are symmetrically arranged on the driving shaft and the auxiliary moving shaft, two auxiliary moving shafts are symmetrically arranged on the driving shaft, and the lower ends of the auxiliary moving shafts are movably provided with anti-sedimentation stirring blades.

Preferably, a driving gear is movably mounted in the gear box, and two transmission gears are meshed and connected with the outer side of the driving gear.

Compared with the prior art, the beneficial effects of the utility model are that:

1. according to the livestock bone enzymolysis equipment for preparing the dried bean curd aroma-enhancing seasoning, the gear set capable of performing multi-axis linkage work is added, the materials can be stirred through a plurality of stirring devices in the livestock bone enzymolysis equipment, the reaction is more sufficient, and the waste is reduced;

2. according to the livestock bone enzymolysis equipment for preparing the dried bean curd aroma-enhancing seasoning, the outer side heating sleeve capable of performing heat preservation work and the internal induction temperature sensor are additionally arranged, so that the subsequent hydrolysis work can be better performed, and the whole work speed is higher;

3. this an animal bone enzymolysis equipment for preparing dried bean curd aroma-increasing condiment, whole device simple structure conveniently carries out the work of using, the enzymolysis processing that carries on that can be better lets the cost reduction of whole processing, guarantees the qualification rate of processing finished product.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

fig. 3 is a schematic view of the gear driving structure of the present invention.

In the figure: 1. a reaction tank body; 2. a thermal insulation sleeve; 3. a fixed leg; 4. a controller; 5. a protective end cap; 6. a moving groove; 7. a drive motor; 8. a feed inlet; 9. a reagent port; 10. a gear case; 11. a drive shaft; 12. stirring leaves mainly; 13. an auxiliary moving shaft; 14. auxiliary stirring leaves; 15. fixing a bracket; 16. preventing precipitation and leaf stirring; 17. a heat conducting sleeve; 18. a heating resistor; 19. a temperature sensor; 20. a drive gear; 21. a transmission gear.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: an animal bone enzymolysis device for preparing dried bean curd aroma-enhancing seasoning comprises a reaction tank body 1, wherein a heat insulation sleeve 2 is fixedly installed on the outer side of the reaction tank body 1, a fixed support leg 3 is fixedly installed at the lower end of the reaction tank body 1, a controller 4 is fixedly installed on the outer side of the heat insulation sleeve 2, a protection end cover 5 is movably installed at the upper end of the reaction tank body 1, a moving groove 6 is formed in the outer side of the protection end cover 5, a driving motor 7 is movably installed at the upper end of the protection end cover 5, a feeding port 8 and a reagent port 9 are fixedly installed at the upper end of the protection end cover 5, a gear box 10 is fixedly installed on the inner side of the protection end cover 5, a driving shaft 11 and an auxiliary driving shaft 13 are movably installed at the lower end of the gear box 10, a main stirring blade 12 is fixedly installed on the;

furthermore, the outer diameter of the reaction tank body 1 is matched with the size of the heat insulation sleeve 2, the heating resistor 18 is fixedly arranged in the heat insulation sleeve 2, the heating resistor 18 is designed to be of an annular structure, and the size of the heating resistor 18 is matched with the size of the reaction tank body 1, so that the heating and heat insulation work can be better carried out;

further, a heat conduction sleeve 17 is fixedly installed in the reaction tank body 1, two temperature sensors 19 are symmetrically arranged in the reaction tank body 1, and a certain gap is formed between each temperature sensor 19 and each auxiliary stirring blade 14, so that the temperature can be better adjusted and controlled;

furthermore, the protective end cover 5 is designed to be a cylindrical structure, and two groups of moving grooves 6 are symmetrically arranged on the protective end cover 5, so that the protective end cover can better move;

furthermore, two fixed supports 15 are symmetrically arranged on the driving shaft 11 and the auxiliary moving shaft 13, two auxiliary moving shafts 13 are symmetrically arranged about the driving shaft 11, and the lower end of each auxiliary moving shaft 13 is movably provided with an anti-precipitation stirring blade 16, so that the material stirring work can be more fully carried out;

furthermore, a driving gear 20 is movably mounted in the gear box 10, and two transmission gears 21 are engaged and connected to the outer side of the driving gear 20, so that the energy transmission and conveying work can be better performed.

The working principle is as follows: firstly, selecting a proper position to carry out fixed installation work on the whole device, switching on a power supply of equipment to carry out use work, feeding materials to be processed through a feeding hole 8, starting a driving motor 7, driving a driving gear 20 to carry out optional installation, rotating a transmission gear 21 to drive a driving shaft 11 and an auxiliary driving shaft 13 to work, stirring the materials in the reaction kettle, filling corresponding reagents through the reagent port 9 after the stirring operation is finished, heating through the cooperation of the heating resistor 18 and the heat conducting sleeve 17, simultaneously, the temperature sensor 19 is used for adjusting the temperature, so that enzymolysis reaction is better performed, the whole device is simple in structure, the use work is convenient, enzymolysis processing can be better performed, the cost of the whole processing is reduced, and the qualification rate of processed finished products is ensured.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a domestic animal bone enzymolysis equipment for preparing dried bean curd flavouring condiment, includes the retort body, its characterized in that: the utility model discloses a reactor, including retort body, movable end cover, driving shaft, auxiliary shaft, reactor, retort body's the outside fixed mounting of reactor has the insulation cover, retort body's lower extreme fixed mounting has fixed stabilizer blade, the outside fixed mounting of insulation cover has the controller, retort body's upper end movable mounting has the protection end cover, the shifting chute has been seted up in the outside of protection end cover, the upper end movable mounting of protection end cover has driving motor, the upper end fixed mounting of protection end cover has feed inlet and reagent mouth, the inboard fixed mounting of protection end cover has the gear box, the lower extreme movable mounting of gear box has driving shaft and auxiliary shaft, the outside fixed mounting of.

2. The animal bone enzymolysis equipment for preparing the dried bean curd flavoring according to claim 1, characterized in that: the outer diameter of the reaction tank body is matched with the size of the heat insulation sleeve, a heating resistor is fixedly installed in the heat insulation sleeve, the heating resistor is designed to be of an annular structure, and the size of the heating resistor is matched with the size of the reaction tank body.

3. The animal bone enzymolysis equipment for preparing the dried bean curd flavoring according to claim 1, characterized in that: the internal fixed mounting of retort has heat conduction cover, and the inside symmetry of retort is provided with two temperature sensor, and has certain clearance between temperature sensor and the vice leaf that stirs.

4. The animal bone enzymolysis equipment for preparing the dried bean curd flavoring according to claim 1, characterized in that: the protection end cover is designed into a cylindrical structure, and two groups of moving grooves are symmetrically arranged on the protection end cover.

5. The animal bone enzymolysis equipment for preparing the dried bean curd flavoring according to claim 1, characterized in that: two fixing supports are symmetrically arranged on the driving shaft and the auxiliary moving shaft, two auxiliary moving shafts are symmetrically arranged on the driving shaft, and the lower ends of the auxiliary moving shafts are movably provided with anti-precipitation stirring blades.

6. The animal bone enzymolysis equipment for preparing the dried bean curd flavoring according to claim 1, characterized in that: a driving gear is movably mounted in the gear box, and two transmission gears are meshed and connected to the outer side of the driving gear.