CN201888226U - Novel chestnut wok - Google Patents
Novel chestnut wok Download PDFInfo
- Publication number
- CN201888226U CN201888226U CN2010206072689U CN201020607268U CN201888226U CN 201888226 U CN201888226 U CN 201888226U CN 2010206072689 U CN2010206072689 U CN 2010206072689U CN 201020607268 U CN201020607268 U CN 201020607268U CN 201888226 U CN201888226 U CN 201888226U
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- CN
- China
- Prior art keywords
- wok
- lid
- chinese chestnut
- pot
- rack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model discloses a novel chestnut wok, which relates to the technical field of food processing equipment, and comprises a wok lid, a stirring spring, a rotating rack, electric heating pipes, a stirring shaft, a speed reducer, a motor, a wok body, a rack and a temperature controller, wherein the wok body is arranged at the upper part of the rack, and the work lid is arranged on the wok body; the electric heating pipes are arranged in the wok lid and the wok body, and the speed reducer and the motor which are connected with each other are arranged at the center of the upper end of the wok lid; the stirring shaft connected with the speed reducer is arranged at the inner side of the wok lid, and the stirring spring is fixed at the lower end of the stirring shaft; and the temperature controller is arranged inside the rack and is connected with the electric heating pipes. Chestnuts are mechanically stir-fried in the novel chestnut wok, so energy is saved, and emission is reduced; and sand, sugar or syrup do not need to be added, the chestnuts can be directly put in the wok to be heated, accordingly, the labor and time are saved, the consumption is low, and the environment is protected, thereby being in line with the currently admired low carbon and environment-friendly economy.
Description
Technical field:
The utility model relates to the food processing equipment technical field, and especially a kind of Electric heating that adopts does not add the Chinese chestnut frying pan of additives such as sand, sugar or malt sugar.
Background technology:
Chinese chestnut belongs to nut fruits, and content of starch is very high, and the nutrition of some aspect Chinese chestnut more is higher than grain.And it also has higher medical value, has the function of strengthening the spleen and stomach, beneficial gas, kidney tonifying, cardiac stimulant, so Chinese chestnut is liked by people that always especially sugar is fried Chinese chestnut and more is subjected to people's welcome.
The frying Chinese chestnut need be used the Chinese chestnut frying pan, and at present Chinese chestnut frying pan on the market is common round concave shape pot, is thermal source with coal gas or coal etc., the toxic emission of generation in air, contaminated environment and not energy-conservation; During frying, earlier sand, sugar or malt sugar are placed heating in the pot, and then Chinese chestnut put into, Chinese chestnut, sand, sugar or malt sugar mixed stir-fry, form one deck sugar film on the epidermis of Chinese chestnut, Chinese chestnut needs the compartment time just to open pot cover and manually stir-fries by the intermembranous acceptance heat of sand and sugar during frying, not only lose time, and the amount of labour is bigger.
The utility model content:
The purpose of this utility model provides a kind of novel Chinese chestnut frying pan, and it stir-fries with machinery, energy-saving and emission-reduction; Do not need to add sand, sugar or malt sugar, directly Chinese chestnut is put into pot and heat, saving of work and time, low consumption environment protection, meet current low-carbon environment-friendly economy of praising highly.
In order to solve the existing problem of background technology, the utility model is by the following technical solutions: it is by pot cover, stir spring, swivel mount, electrothermal tube, shaft, reductor, motor, the pot body, frame and temperature controller are formed, upper rack is provided with a pot body, the pot body is provided with pot cover, in pot cover and the pot body electrothermal tube is installed all, the center, upper end of pot cover is provided with reductor and the motor that is connected, the pot cover inboard is provided with the shaft that is connected with reductor, the shaft lower end is fixed with the stirring spring, and temperature controller is arranged on frame inside and is connected with electrothermal tube.
Operation principle of the present utility model is: when frying, pot body and pot cover all heat, heating-up temperature is set by temperature controller, when pot cover is buckled on pot body, Chinese chestnut is in sealing state in the pot, Chinese chestnut is subjected to the direct heating of pot body and the baking of pot cover, stir spring by swivel mount, shaft, reductor and driven by motor, the Chinese chestnut in the pot body is stirred, after Chinese chestnut fries, disable motor, stop to stir, mention pot cover, Chinese chestnut is shoveled out get final product, can do at every turn and fry 9 kilograms of Chinese chestnuts, and during Chinese chestnut does stir-fry, need not take off frying-pan covers.
The utility model stir-fries with machinery, energy-saving and emission-reduction; Do not need to add sand, sugar or malt sugar, directly Chinese chestnut is put into pot and heat, saving of work and time, low consumption environment protection, meet current low-carbon environment-friendly economy of praising highly.
Description of drawings:
Fig. 1 is a structural representation of the present utility model.
The specific embodiment:
With reference to Fig. 1, this specific embodiment is by the following technical solutions: it is by pot cover 1, stir spring 2, swivel mount 3, electrothermal tube 4, shaft 5, reductor 6, motor 7, pot body 8, frame 9 and temperature controller 10 are formed, frame 9 tops are provided with pot body 8, pot body 8 is provided with pot cover 1, in pot cover 1 and the pot body 8 electrothermal tube 4 is installed all, the center, upper end of pot cover 1 is provided with reductor 6 and the motor 7 that is connected, pot cover 1 inboard is provided with the shaft 5 that is connected with reductor 6, shaft 5 lower ends are fixed with stirs spring 2, and temperature controller 10 is arranged on frame 9 inside and is connected with electrothermal tube 4.
The operation principle of this specific embodiment is: when frying, pot body 8 and pot cover 1 all heat, heating-up temperature is set by temperature controller 10, when pot cover 1 is buckled on pot body 8, Chinese chestnut is in sealing state in the pot, Chinese chestnut is subjected to the direct heating of pot body 8 and the baking of pot cover 1, stir spring 2 by swivel mount 3, shaft 5, reductor 6 and motor 7 drive, and the Chinese chestnut in the pot body 8 are stirred, after Chinese chestnut fries, disable motor 7, stop to stir, mention pot cover 1, Chinese chestnut is shoveled out get final product, can do at every turn and fry 9 kilograms of Chinese chestnuts, and during Chinese chestnut does stir-fry, need not take off frying-pan covers.
This specific embodiment stir-fries with machinery, energy-saving and emission-reduction; Do not need to add sand, sugar or malt sugar, directly Chinese chestnut is put into pot and heat, saving of work and time, low consumption environment protection, meet current low-carbon environment-friendly economy of praising highly.
Claims (1)
1. novel Chinese chestnut frying pan, it is characterized in that it is by pot cover (1), stir spring (2), swivel mount (3), electrothermal tube (4), shaft (5), reductor (6), motor (7), pot body (8), frame (9) and temperature controller (10) are formed, frame (9) top is provided with a pot body (8), pot body (8) is provided with pot cover (1), in pot cover (1) and the pot body (8) electrothermal tube (4) is installed all, the center, upper end of pot cover (1) is provided with reductor (6) and the motor (7) that is connected, pot cover (1) inboard is provided with the shaft (5) that is connected with reductor (6), shaft (5) lower end is fixed with stirs spring (2), and temperature controller (10) is arranged on frame (9) inside and is connected with electrothermal tube (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206072689U CN201888226U (en) | 2010-11-16 | 2010-11-16 | Novel chestnut wok |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206072689U CN201888226U (en) | 2010-11-16 | 2010-11-16 | Novel chestnut wok |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201888226U true CN201888226U (en) | 2011-07-06 |
Family
ID=44217698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206072689U Expired - Fee Related CN201888226U (en) | 2010-11-16 | 2010-11-16 | Novel chestnut wok |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201888226U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715847A (en) * | 2012-06-08 | 2012-10-10 | 湖北五龙河食品有限公司 | Walnut kernel temperature control stir-fry pot |
-
2010
- 2010-11-16 CN CN2010206072689U patent/CN201888226U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715847A (en) * | 2012-06-08 | 2012-10-10 | 湖北五龙河食品有限公司 | Walnut kernel temperature control stir-fry pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110706 Termination date: 20111116 |