CN212279761U - Vacuum pickling equipment - Google Patents
Vacuum pickling equipment Download PDFInfo
- Publication number
- CN212279761U CN212279761U CN202021059422.3U CN202021059422U CN212279761U CN 212279761 U CN212279761 U CN 212279761U CN 202021059422 U CN202021059422 U CN 202021059422U CN 212279761 U CN212279761 U CN 212279761U
- Authority
- CN
- China
- Prior art keywords
- pickling
- pipeline
- jar
- vacuum
- solenoid valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005554 pickling Methods 0.000 title claims abstract description 119
- 239000000463 material Substances 0.000 claims abstract description 15
- 239000010865 sewage Substances 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 abstract description 31
- 241000894006 Bacteria Species 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000010794 food waste Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to a vacuum pickling equipment belongs to vacuum pickling equipment technical field, including the pickling jar, pickling jar one side is equipped with the pickling jar through pipeline first intercommunication, and pickling jar top is equipped with motor, inside is equipped with the cage through the motor shaft connection, and the cage is inside to be equipped with the material case, be equipped with the feeding gate on the pickling jar, pickling jar top is equipped with the lid, be equipped with the vacuum pump of solenoid valve and intercommunication on the pipeline first, pickling jar and pickling jar lower extreme pass through pipeline second intercommunication, are equipped with the solenoid valve on the pipeline second. Through vacuum pickling equipment, can shorten the pickling time of vegetables greatly, and need not add too much salinity and keep the unchangeable matter of vegetables, adopt vacuum pickling environment, avoided the pollution of bacterium, increased the health degree of pickled vegetables to the colour and the glossiness of the vegetables that the pickling comes out in the short time are better, increase people's edible desire, and work efficiency is also higher.
Description
Technical Field
The utility model relates to a vacuum pickling equipment, it belongs to vacuum pickling equipment technical field.
Background
The vegetable pickling is a vegetable processing method with a long history, and the product has unique color, fragrance and taste, is easy to store and cannot be replaced by other processed products, so the vegetable pickled product is popular with consumers.
At present, the large-scale and industrial production of pickled vegetables in China generally adopts a high-salt blank and long-time pickling process, and then various finished products are prepared by adopting an airing or drying method, the method is long in time consumption, a lot of salt can be added in the processing process to prevent the vegetables from being damaged, the vegetables can be oxidized due to direct contact with air in the pickling process, the color of the cost is changed, the pickled foods are easily polluted by bacteria, the pickled foods are extremely unfavorable to the body after being eaten for a long time, the burden of the kidney of people who often eat pickled foods is increased, the vegetables are harmful to intestines and stomach, even the stomach is high in blood pressure and the like, and therefore, the development of a vacuum pickling device with short pickling time and low salt content is very necessary.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is: the vacuum pickling equipment overcomes the defects in the prior art and is provided.
The utility model provides an above-mentioned technical problem's technical scheme as follows:
the utility model provides a vacuum pickling equipment, includes pickling jar, pickling jar one side is equipped with the pickling jar through pipeline first intercommunication, and pickling jar top is equipped with motor, inside and is equipped with the cage through the motor shaft connection, and the inside material case that is equipped with of cage, the last feeding door that is equipped with of pickling jar, pickling jar top is equipped with the lid, be equipped with the vacuum pump of solenoid valve and intercommunication on the pipeline first, pickling jar and pickling jar lower extreme pass through pipeline second intercommunication, are equipped with the solenoid valve on the pipeline second.
Preferably, a liquid level sensor is arranged in the pickling tank.
Preferably, a sight glass is arranged on one side of the pickling tank.
Preferably, the pipeline A is provided with an electromagnetic valve A and an electromagnetic valve B, and the vacuum pump is located between the electromagnetic valve A and the electromagnetic valve B.
Preferably, the pipeline B is provided with an electromagnetic valve C and an electromagnetic valve D.
Preferably, a sewage discharge pipeline communicated with the pipeline B is arranged between the electromagnetic valve C and the electromagnetic valve D, and a sewage discharge valve is arranged on the sewage discharge pipeline.
Preferably, a cage door is arranged on the cage.
Compared with the prior art, the beneficial effects of the utility model are that: through the vacuum pickling equipment, the pickling time of vegetables can be greatly shortened, excessive salt is not required to be added to keep the vegetables unchanged, the vacuum pickling environment is adopted, the pollution of bacteria is avoided, the health degree of pickled vegetables is increased, the color and the glossiness of the pickled vegetables in a short time are good, the eating desire of people is increased, and the working efficiency is high; the components such as the big materials and the like required for pickling can be added at any time through the cover body above the pickling material tank, so that the operation is simple, rapid and convenient; the vacuum pump can directly vacuumize the pickling environment, greatly shorten the pickling time, and simultaneously lead pickled vegetable finished products to be better sold, higher working efficiency and better effect; the pickled vegetables can be directly dehydrated through the motor, so that the manual airing in the traditional mode is replaced, and the working efficiency is improved; the pickling condition in the pickling tank can be observed at any time through the sight glass on the pickling tank, so that the pickling process can be adjusted at any time conveniently, and the practicability and the adaptability are good; through the blowdown solenoid valve on the sewage pipes, can directly excrete the food waste of pickling jar inside, increase the effect of the pickling of vegetables afterwards.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure, 1, a marinade tank; 11. a cover body; 2. a first electromagnetic valve; 3. a vacuum pump; 4. a solenoid valve B; 5. a pickling tank; 51. a motor; 52. a liquid level sensor; 53. a sight glass; 54. a suspension cage; 55. a material box; 6. a solenoid valve C; 7. a blowdown electromagnetic valve; 8. a solenoid valve D; 91. a pipeline A; 92. and a pipeline B.
Detailed Description
The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.
The utility model provides a vacuum pickling equipment, includes pickling jar 1, and 1 one side of pickling jar is equipped with pickling jar 5 through pipeline first 91 intercommunication, and pickling jar 5 top is equipped with motor 51, inside and is equipped with cage 54 through the motor shaft connection, and cage 54 is inside to be equipped with material case 55, be equipped with the feeding gate on the pickling jar 5, pickling jar 1 top is equipped with lid 11, be equipped with the vacuum pump 3 of solenoid valve and intercommunication on the pipeline first 91, pickling jar 1 and pickling jar 5 lower extreme pass through pipeline second 92 intercommunication, are equipped with the solenoid valve on pipeline second 92.
A liquid level sensor 52 is arranged in the pickling tank 5.
A sight glass 53 is arranged on one side of the pickling tank 5.
Be equipped with solenoid valve A2 and solenoid valve second 4 on the pipeline first 91, vacuum pump 3 is located between solenoid valve A2 and the solenoid valve second 4.
And the pipeline B92 is provided with an electromagnetic valve C6 and an electromagnetic valve D8.
A sewage discharge pipeline communicated with the pipeline B92 is arranged between the electromagnetic valve C6 and the electromagnetic valve D8, and a sewage discharge valve 7 is arranged on the sewage discharge pipeline.
And a cage door is arranged on the cage 54.
During operation, as shown in fig. 1, the pickling tank 1 and the pickling tank 5 are fixed on a workplace through supporting legs below the pickling tank 1, a door on the pickling tank 5 is firstly opened, a door on the hanging cage 54 is opened, a material box 55 full of vegetables to be pickled is placed in the hanging cage 54, then the door on the hanging cage 54 and the door on the pickling tank 5 are sequentially closed and locked, then components such as big materials and the like required for pickling are added through the cover body 11 above the pickling tank 1, the cover body 11 is closed after the addition is completed, then the electromagnetic valve B4, the electromagnetic valve C6, the electromagnetic valve D8 and the vacuum pump 3 are opened through the control cabinet, the vacuum pump 3 vacuumizes the pickling tank 5, meanwhile, pickling liquid in the pickling tank 1 flows into the pickling tank 5 through 92 under the action of pressure, when the pickling liquid in the pickling tank 5 reaches a high liquid level, the liquid level sensor 52 detects a signal and feeds back to the control cabinet, closing the electromagnetic valve T8, vacuumizing the pickling tank 5 by the vacuum pump 3, wherein the vacuumizing time is determined according to the specific conditions of the variety, the quantity and the like of pickled materials, the vegetables in the tank enter the vacuum pickling process at the moment, the better vegetable pickling effect can be achieved in a short time under the vacuum environment, oxidation does not occur under the vacuum state, the pickling condition can be checked through the sight glass 53 at any time, the pickling time is about 3 hours (specifically determined according to the specific conditions of the variety, the quantity and the like of the pickled materials), after pickling is finished, the electromagnetic valve A2, the electromagnetic valve T8 and the vacuum pump 3 are opened by the control cabinet, the electromagnetic valve B4 is closed, the electromagnetic valve C6 is in an open state, the vacuum pump 3 vacuumizes the pickling tank 1, the pickling liquid in the pickling tank 5 flows into the pickling tank 1 through the pipeline B92 under the action of pressure until the pickling liquid completely flows out, then the control cabinet controls the electromagnetic valve B4 to be opened, the electromagnetic valve D8 to be closed, the vacuum pump vacuumizes the pickling tank 5, after the vacuumization is finished, the motor 51 is started to drive the suspension cage 54 to dry pickled vegetables, after the drying is finished, the motor 51 is stopped, the door on the pickling tank 5 and the door on the suspension cage 54 are opened, the material box 55 is taken out, the pickled vegetables in the material box 55 are taken out to be subjected to subsequent treatment such as packaging, and the vegetable pickling operation is carried out in a circulating manner; after pickling many times in pickling tank 5, accessible blowdown solenoid valve 7 carries out the blowdown with wastes such as food waste in the pickling tank 5 and handles, opens solenoid valve butyl 8 and blowdown solenoid valve 7 through the switch board, can pass through pipeline discharge wastes material. Through the vacuum pickling equipment, the pickling time of vegetables can be greatly shortened, excessive salt is not required to be added to keep the vegetables unchanged, the vacuum pickling environment is adopted, the pollution of bacteria is avoided, the health degree of pickled vegetables is increased, the color and the glossiness of the pickled vegetables in a short time are good, the eating desire of people is increased, and the working efficiency is high; the components such as the big materials required for pickling can be added at any time through the cover body 11 above the pickling tank 1, so that the operation is simple, rapid and convenient; the vacuum pump 3 can directly vacuumize the pickling environment, greatly shorten the pickling time, and simultaneously lead the pickled vegetable finished products to be better sold, higher working efficiency and better effect; the pickled vegetables can be directly dehydrated through the motor 51, so that the manual airing in the traditional mode is replaced, and the working efficiency is improved; the pickling condition in the pickling tank 5 can be observed at any time through the sight glass 53 on the pickling tank 5, so that the pickling process can be adjusted at any time conveniently, and the practicability and the adaptability are good; through blowdown solenoid valve 7 on the sewage pipes, can directly excrete the food waste of pickling tank 5 inside, increase the effect of the pickling of vegetables afterwards.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (6)
1. A vacuum pickling device is characterized in that: including pickling jar (1), pickling jar (1) one side is equipped with pickling jar (5) through pipeline first (91) intercommunication, and pickling jar (5) top is equipped with motor (51), inside is equipped with cage (54) through the motor shaft connection, and cage (54) inside is equipped with material case (55), be equipped with the feeding gate on pickling jar (5), pickling jar (1) top is equipped with lid (11), be equipped with vacuum pump (3) of solenoid valve and intercommunication on pipeline first (91), pickling jar (1) and pickling jar (5) lower extreme pass through pipeline second (92) intercommunication, are equipped with the solenoid valve on pipeline second (92).
2. The vacuum pickling apparatus as set forth in claim 1, wherein: and a liquid level sensor (52) is arranged in the pickling tank (5).
3. The vacuum pickling apparatus as set forth in claim 1, wherein: one side of the pickling tank (5) is provided with a sight glass (53).
4. The vacuum pickling apparatus as set forth in claim 1, wherein: be equipped with solenoid valve first (2) and solenoid valve second (4) on pipeline first (91), vacuum pump (3) are located between solenoid valve first (2) and solenoid valve second (4).
5. The vacuum pickling apparatus as set forth in claim 1, wherein: and the pipeline B (92) is provided with an electromagnetic valve C (6) and an electromagnetic valve D (8).
6. The vacuum pickling apparatus as set forth in claim 5, wherein: and a sewage discharge pipeline communicated with the pipeline B (92) is arranged between the electromagnetic valve C (6) and the electromagnetic valve D (8), and a sewage discharge valve (7) is arranged on the sewage discharge pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021059422.3U CN212279761U (en) | 2020-06-10 | 2020-06-10 | Vacuum pickling equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021059422.3U CN212279761U (en) | 2020-06-10 | 2020-06-10 | Vacuum pickling equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212279761U true CN212279761U (en) | 2021-01-05 |
Family
ID=73942948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021059422.3U Expired - Fee Related CN212279761U (en) | 2020-06-10 | 2020-06-10 | Vacuum pickling equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212279761U (en) |
-
2020
- 2020-06-10 CN CN202021059422.3U patent/CN212279761U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210105 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |