CN203832790U - Processing equipment for sterilizing, cooling and packaging cooked mutton - Google Patents
Processing equipment for sterilizing, cooling and packaging cooked mutton Download PDFInfo
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- CN203832790U CN203832790U CN201420260293.2U CN201420260293U CN203832790U CN 203832790 U CN203832790 U CN 203832790U CN 201420260293 U CN201420260293 U CN 201420260293U CN 203832790 U CN203832790 U CN 203832790U
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- sterilization
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Abstract
The utility model relates to the field of mutton cooked food products, in particular to processing equipment for sterilizing, cooling and packaging cooked mutton. The processing equipment comprises a workbench. The workbench is sequentially provided with a first conveying belt, a vacuum cooling box, a vacuum packaging device and a second conveying belt. A high temperature sterilization box used for allowing the second conveying belt to penetrate through is arranged in the conveying direction of the second conveying belt, an auxiliary cooling device is arranged at the outlet end of the second conveying belt, and a vacuum inflation packaging device is mounted at the other end of the auxiliary cooling device. A first mechanical arm is further arranged between the first conveying belt and the vacuum packaging device, and a first conveying basket is also matched. The auxiliary cooling device comprises an auxiliary cooling box which is placed at the outlet end of the second conveying belt, is close to a containing table below and is matched with the containing table, a second conveying basket is placed on the containing table, and a second mechanical arm is further arranged between the second conveying belt and the vacuum inflation packaging device. The preserving rate of nutritional ingredients of the cooked mutton is high, the removing effect of hazardous substances is good, the quality guarantee period is long, the mouthfeel is good, and production efficiency is high.
Description
Technical field
the utility model relates to the cooked product field of mutton, be specially a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery.
Background technology
customer is increasing to the demand of mutton product both at home and abroad at present, more and more like edible heat high, meat is tender, high protein, low fat, cholesterol level is low, mutton balanced in nutrition, future development to safe healthcare, and sheep product because of its unique nourishing effects demand particularly large, again particularly for cooked mutton goods, its manufacturing process is fresh to mutton, fragrant, the reservation of nutritional labeling and the removal of objectionable impurities play topmost effect, as the Chinese patent that notification number is 2884920 has been announced a kind of vacuum-packaged mutton with bone, it just simply carries out simple vacuum packaging by ripe mutton, quality guarantee period is short, objectionable impurities comprises that bacterium equal size is many, aqueous ingredients is more, pore-solids ratio is little, long-term preservation easily affects eating mouth feel, nutritional labeling is easily afflicted by persecution.
Utility model content
the purpose of this utility model is to provide and a kind ofly makes that ripe Mutton Nutrients storage rate is high, objectionable impurities removal effect is good, the Fabricating machinery of shelf-life limit for length, mouthfeel is good and production efficiency is high sterilization, cooling, packing.
above-mentioned technical purpose of the present utility model is achieved by the following technical programs: a kind of for ripe mutton sterilization, cooling, the Fabricating machinery of packing, comprise bench board, on described bench board, be provided with successively the first belt conveyor, vacuum cooling tank, vacuum packaging equipment, the second belt conveyor, the throughput direction of described the second belt conveyor is provided with for its high temperature sterilization case passing, the delivery port end of described the second belt conveyor is provided with radiator cooler, the other end of described radiator cooler is provided with vacuumizing-inflating packing device, described the first belt conveyor is to being also provided with the first manipulator between described vacuum packaging equipment and being furnished with stackable first and carrying basket, described radiator cooler comprises and is positioned at the exit end of described the second belt conveyor and taking in platform and taking in described the auxiliary cold chamber that platform coordinates on the lower, described taking on platform put and had stackable second to carry basket, described the second belt conveyor is also provided with the second manipulator between described vacuumizing-inflating packing device.
in technique scheme, the ripe mutton baking is carried by the first conveying basket, and lift and be placed in vacuum cooling tank by the first manipulator, and stack, to a plurality of first, carry the mutton in basket to carry out vacuum cooling simultaneously simultaneously, by in case, vacuumize carry out cooling, vacuum cooling, to there is higher energy based on vapourous water molecular proportion liquid water molecules, therefore water must absorb the latent heat of vaporization when vaporization, and its latent heat of vaporization is this principle raising along with the decline of boiling point and handled thing is put into can be tolerated certain negative pressure, in the airtight vacuum case of bleeding by suitable vacuum system, along with degree of vacuum in vacuum tank improves constantly, the boiling temperature of water constantly reduces, water just becomes and easily vaporizes, during water vapor, can only absorb heat from object being treated self, it is cooling that object being treated just can obtain fast speed, vacuum cooling contrasts traditional cooling method can make the core temperature of ripe mutton goods be down to below 10 ℃ from 74 ℃ of left and right quickly, meat can be by boiling to destroy the vegetative stage of pathogen germ, yet always having some microorganism cultures bodies can not be killed in the process of being boiled, when 10～60 ℃ of temperature, the microorganism cultures body of these survivals is easily bred, therefore cold cuts should be cooled to pass through this dangerous area as soon as possible, in order to avoid microbial reproduction, thereby can effectively avoid the pollution of germ.The second, product is in vacuum cooling process, and its nutritional labeling can access reservation.The 3rd, it also contributes to improve the delivering amount of productive output and the product of product, compares traditional cooling method, uses the product of vacuum cooling to have lower moisture, and protein and fat content higher.Ripe mutton pore-solids ratio after vacuum cooling has higher, and in 7% left and right, the pore-solids ratio of traditional type of cooling is in 4% left and right, and eating effect is better, it is little to grow harmful bacteria rate.After cooling, by the first manipulator, take out first and carry basket; be put into vacuum packaging equipment place and carry out vacuum packaging; adopt vacuum freshness retaining; make food in an environment dry, gas is thin. can effectively extend its shelf-life; can prevent like this Food Oxidation, mouldy and corrupt; reduce variable color, fade. protection vitamin A and not loss of C, prevent that food color from changing, substantially unchanged before the color of food and structural state and packing after packing storage.Subsequently, product after vacuum packaging is placed to the second belt conveyor and carries out high-intensity sterilization through high temperature sterilization case, be heated to higher temperature and maintain the regular hour and kill all pathogenic bacteria to reach, spoilage organisms and most germ, generally also can inactive enzyme, make the food after sterilization reach longer storage period, reach almost aseptic effect, then be transported to the second conveying basket, by the second manipulator, the second conveying basket that installs the vacuum packaging mutton that killed bacterium is put into auxiliary cold chamber, be cooled to normal temperature, reduce physics, chemical change, then by the second manipulator, taken out, be placed into vacuumizing-inflating packing device place, can adopt vacuum nitrogen gas Flushing Machine, after removing oxygen, pour atmosphere gas nitrogen, play double protection, if internal layer packaging bag damages or outer packaging bag damages, can also play a protective role, can further extend the shelf life.After gas flush packaging, just can the work such as follow-up warehouse-in, sampling observation, vanning have been carried out by Turnover Box etc.
as preferably the second belt conveyor is metal tape and offers through hole to of the present utility model, the above and below that is positioned at described the second belt conveyor in high temperature sterilization case is equipped with high pressure steam shower nozzle.This preferably adopts snead process, with high pressure steam, directly to mutton, spray, mutton upper and lower surface is all heated up with utmost dispatch, in several seconds, reach 140 degrees Celsius～160 degrees Celsius, maintain the several seconds, the effect of sterilizing is very good, almost can reach or approach the requirement of complete sterilizing, and sterilization time is short, in material, nutriment destroys few, food quality is almost constant, nutritional labeling storage rate reaches more than 92%, highly efficient in productivity, by being heated to higher temperature through vacuum packaging and inner mutton and maintaining the regular hour, to reach, kill all pathogenic bacteria, spoilage organisms and most germ, generally also can inactive enzyme, make the food after sterilization reach longer storage period.
as to of the present utility model preferably, vacuum packaging equipment comprises near one of the transfer of vacuum cooling tank one side and coordinates with one of described transfer and a plurality of vacuum packing machines of parallel arranged, and vacuumizing-inflating packing device comprises two of the transfers of close radiator cooler one side and coordinates with two of described transfers and a plurality of vacuum packaging machines of parallel arranged.Intermediate station is all for putting conveying basket, be convenient to operation, enhancing productivity, because the limited amount that vacuum packing machine is produced simultaneously, a plurality of simultaneously work can effectively be enhanced productivity.
as to of the present utility model preferred, between each vacuum packing machine and the second belt conveyor, be also provided with a minute belt conveyor.Improve transport efficiency to enhance productivity.
as to of the present utility model preferably, the chamber door of vacuum cooling tank and auxiliary cold chamber is all opened in casing top.Be convenient to Robot actions, simplify robot manipulator structure and enhance productivity.
as to of the present utility model preferably, first carries basket and second to carry basket to be rectangular-shaped basket and side portion is provided with handgrip end.Be convenient to stack, Stability Analysis of Structures, is also beneficial to manipulator and picks and places.
as to of the present utility model preferably, vacuum packing machine side portion is provided with packaging bag stacking plate, in described packaging bag stacking plate, is stacked with aluminum foil sack.Convenient operation and vacuum packaging better effects if.
as to of the present utility model preferably, the appearance of aluminum foil sack is one-body molded mesh lines channels and collaterals.Strengthen structure, increase external surface area simultaneously, higher at follow-up high temperature and cooling effectiveness, energy-conservationly can enhance productivity again.
as to of the present utility model preferably, vacuum packaging machine is vacuum nitrogen gas Flushing Machine.Protect effectively, and cost is lower.
as preferably high temperature sterilization case top is connected with breather line to of the present utility model, bottom is connected with ventilating water pipe.Breather line effectively prevents from, due to the unexpected anticyclonic pressure in inside, casing is produced to persecution, the moisture that ventilating water pipe can be discharged in time and liquefy.
the beneficial effects of the utility model: this production efficiency of equipment is high, productive costs is lower; The reproduction speed of biofermentation and bacterium in inhibition shortening sheep meat, thereby greatly slowed down the rotten of food and lost efficacy, the effect of shelf-life (shelf life) sterilizing that has greatly extended food is very good, almost can reach or approach the requirement of complete sterilizing, and sterilization time is short, in material, nutriment destroys less, and food quality is almost constant; Long-term preservation still has good fresh fragrance and good mouthfeel.
Accompanying drawing explanation
fig. 1 is the perspective view of the utility model embodiment;
fig. 2 is high temperature sterilization case inner structure schematic diagram in the utility model embodiment;
fig. 3 is the perspective view of aluminum foil sack in the utility model embodiment.
in figure: 1, bench board, 11, the first belt conveyor, 112, vacuum cooling tank, 12, the second belt conveyor, 13, high temperature sterilization case, 21, the first manipulator, 31, first carries basket, 4, take in platform, 40, auxiliary cold chamber, 32, second carries basket, 22, the second manipulator, 120, through hole, 121, high pressure steam shower nozzle, 5, one of transfer, 50, vacuum packing machine, 6, two of transfers, 60, vacuum packaging machine, 25, divide belt conveyor, 44, chamber door, 33, handgrip end, 501, packaging bag stacking plate, 55, mesh lines channels and collaterals, 130, breather line, 131, ventilating water pipe.
The specific embodiment
following specific embodiment is only to explanation of the present utility model; it is not to restriction of the present utility model; those skilled in the art can make to the present embodiment the modification that there is no creative contribution as required after reading this specification sheets, but as long as within the scope of claim of the present utility model, are all subject to the protection of patent law.
embodiment, as Fig. 1, 2, shown in 3, a kind of for ripe mutton sterilization, cooling, the Fabricating machinery of packing, comprise bench board 1, on bench board 1, be provided with successively the first belt conveyor 11, vacuum cooling tank 112, vacuum packaging equipment, the second belt conveyor 12, the first belt conveyor 11 can adopt common belt conveyor, as Rubber Conveyor Belt Scrap, the second belt conveyor 12 adopts metal tape and offers through hole 120, the throughput direction of the second belt conveyor 12 is provided with for its high temperature sterilization case 13 passing, the above and below that is positioned at the second belt conveyor 12 in high temperature sterilization case 13 is equipped with high pressure steam shower nozzle 121, high temperature sterilization case 13 tops are connected with breather line 130, bottom is connected with ventilating water pipe 131, the delivery port end of the second belt conveyor 12 is provided with radiator cooler, the other end of radiator cooler is provided with vacuumizing-inflating packing device, the first belt conveyor 11 is to being also provided with the first manipulator 21 between vacuum packaging equipment and being furnished with stackable first and carrying basket 31, radiator cooler comprise be positioned at the exit end of the second belt conveyor 12 and on the lower take in platform 4 and with the auxiliary cold chamber 40 of taking in platform 4 and coordinating, auxiliary cold chamber 40 can adopt the vacuum type cooling structure as vacuum cooling tank 112, can certainly adopt wind cold drying structure, take on platform 4 and put and have stackable second to carry basket 32, the second belt conveyor 12 is to being also provided with the second manipulator 22 between vacuumizing-inflating packing device.The first conveying basket 31 and second carries basket 32 to be rectangular-shaped basket and side portion is provided with handgrip end 33, offers the stage portion for stacking between the upper and lower.The chamber door 44 of vacuum cooling tank 112 and auxiliary cold chamber 40 is all opened in casing top.Vacuum packaging equipment comprises near one 5 of the transfer of vacuum cooling tank 112 1 sides and coordinates with one 5 of transfer and a plurality of vacuum packing machines 50 of parallel arranged, vacuumizing-inflating packing device comprises near two 6 of the transfers of radiator cooler one side and coordinates with two 6 of transfers and a plurality of vacuum packaging machines 60 of parallel arranged, vacuum packaging machine 60 can adopt vacuum nitrogen gas Flushing Machine, and the packaging bag that gas Flushing Machine adopts can adopt common nylon, plastics or combined package bag etc.Between each vacuum packing machine 50 and the second belt conveyor 12, be also provided with a minute belt conveyor 25, divide belt conveyor 25 can adopt common belt conveyor, vacuum packing machine 50 side portion are provided with packaging bag stacking plate 501, in packaging bag stacking plate 501, be stacked with aluminum foil sack, the appearance of aluminum foil sack is one-body molded mesh lines channels and collaterals 55.Vacuumizing-inflating packing device outside can arrange Turnover Box or tote cart, and this device fabrication product is out carried out to the work such as follow-up warehouse-in, sampling observation, vanning.
method of operation is as follows, mutton is slaughtered, clean, after stripping and slicing, water floats, fire and obtain ripe mutton, pack ripe mutton into first conveying basket 31, and transmitted by the first belt conveyor 11, be transferred to desired location, the first manipulator 21 is started working, carry basket 31 to hang liter first on the first belt conveyor 11, and put into the vacuum cooling tank 112 of opening chamber door 44, as there being the first more conveying basket 31 on the first belt conveyor 11, can promote successively the first conveying basket 31 and stack at vacuum cooling tank 112 by the first manipulator 21 operations, reach enough carrying capacitys, chamber door 44 is closed, carry out fast speed vacuum cooling, be cooled to below 10 ℃, then, open chamber door 44, by the first manipulator 21, the first conveying basket 31 is taken out and is placed into 5 of transfer, then pass through manual work, after mutton is put into packaging bag, by vacuum packing machine 50, carry out vacuum packaging and be placed into minute belt conveyor 25, whole working environment is desinfection chamber preferably, operating personnel preferably wears sterile gloves, through vacuum-packed mutton, be transported to the second belt conveyor 12 and pass through high temperature sterilization case 13, 121 work of case inner high voltage steam jet, ejection high pressure steam, time of heat is 2-8s, packing mutton reaches 150 ℃ of left and right, and continue to carry, fall to entering the second conveying basket 32, and by the second manipulator 22, hung to rise to enter and assist cold chamber 40 to carry out further cooling, after reaching room temperature, take out, by the second manipulator 22, be transported to two 6 of transfers, pass through again manual work, vacuum packaging mutton outside is carried out to vacuumizing-inflating packing again one time, can complete whole operation, the follow-up operation of dispatching from the factory of product introduction after gas flush packaging.The key technical indexes can reach:
protein:>=15 g/100g; Nitrite :≤30 mg/kg; Inorganic arsenic (in As) :≤0.05 mg/kg; Plumbous (in Pb) :≤0.5 mg/kg; Total mercury (in Hg)≤0.05 mg/kg; Cadmium (in Cd)≤0.1 mg/kg; Total plate count≤80000 cfu/g; Coliform≤150 mpn/100g; Pathogenic bacteria (salmonella, staphylococcus aureus, Shigella) can't check.
Claims (10)
1. one kind for ripe mutton sterilization, cooling, the Fabricating machinery of packing, it is characterized in that: comprise bench board (1), on described bench board (1), be provided with successively the first belt conveyor (11), vacuum cooling tank (112), vacuum packaging equipment, the second belt conveyor (12), the throughput direction of described the second belt conveyor (12) is provided with for its high temperature sterilization case (13) passing, the delivery port end of described the second belt conveyor (12) is provided with radiator cooler, the other end of described radiator cooler is provided with vacuumizing-inflating packing device, described the first belt conveyor (11) is to being also provided with the first manipulator (21) between described vacuum packaging equipment and being furnished with stackable first and carrying basket (31), described radiator cooler comprises and is positioned at the exit end of described the second belt conveyor (12) and taking in platform (4) and taking in described the auxiliary cold chamber (40) that platform (4) coordinates on the lower, described taking on platform (4) put and had stackable second to carry basket (32), described the second belt conveyor (12) is also provided with the second manipulator (22) between described vacuumizing-inflating packing device.
According to claim 1 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: the second belt conveyor (12) is for metal tape and offer through hole (120), and the above and below that is positioned at described the second belt conveyor (12) in high temperature sterilization case (13) is equipped with high pressure steam shower nozzle (121).
According to claim 2 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: vacuum packaging equipment comprises and near the transfer of vacuum cooling tank (112) one sides one (5) with described transfer one (5), coordinating and a plurality of vacuum packing machines (50) of parallel arranged, vacuumizing-inflating packing device comprises the transfer two (6) of close radiator cooler one side and coordinates with described transfer two (6) and a plurality of vacuum packaging machines (60) of parallel arranged.
According to claim 3 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: between each vacuum packing machine (50) and the second belt conveyor (12), be also provided with a minute belt conveyor (25).
According to claim 4 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: the chamber door (44) of vacuum cooling tank (112) and auxiliary cold chamber (40) is all opened in casing top.
6. a kind of Fabricating machinery for ripe mutton sterilization, cooling, packing according to claim 5, is characterized in that: first carries basket (31) and the second conveying basket (32) is rectangular-shaped basket and side portion is provided with handgrip end (33).
According to described in claim 1 or 2 or 3 or 4 or 5 or 6 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: vacuum packing machine (50) side portion is provided with packaging bag stacking plate (501), in described packaging bag stacking plate (501), is stacked with aluminum foil sack.
8. a kind of Fabricating machinery for ripe mutton sterilization, cooling, packing according to claim 7, is characterized in that: the appearance of aluminum foil sack is one-body molded mesh lines channels and collaterals (55).
According to claim 8 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: vacuum packaging machine (60) is vacuum nitrogen gas Flushing Machine.
According to described in claim 2 or 3 or 4 or 5 a kind of for ripe mutton sterilization, cooling, packing Fabricating machinery, it is characterized in that: high temperature sterilization case (13) top is connected with breather line (130), and bottom is connected with ventilating water pipe (131).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420260293.2U CN203832790U (en) | 2014-05-21 | 2014-05-21 | Processing equipment for sterilizing, cooling and packaging cooked mutton |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420260293.2U CN203832790U (en) | 2014-05-21 | 2014-05-21 | Processing equipment for sterilizing, cooling and packaging cooked mutton |
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| CN203832790U true CN203832790U (en) | 2014-09-17 |
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| CN201420260293.2U Expired - Fee Related CN203832790U (en) | 2014-05-21 | 2014-05-21 | Processing equipment for sterilizing, cooling and packaging cooked mutton |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107207168A (en) * | 2015-01-16 | 2017-09-26 | 贝克顿迪金森罗瓦德国有限公司 | For separating to be stored in the equipment of the piece goods in automatic storage facility |
| CN108249049A (en) * | 2018-01-09 | 2018-07-06 | 安徽泷汇安全科技有限公司 | A kind of lock fresh technology of the package of charcoal roast beef |
| CN108438373A (en) * | 2018-04-28 | 2018-08-24 | 天津商业大学 | A kind of delicatessen vacuum cooled packaging integrated machine |
| CN109850234A (en) * | 2018-12-25 | 2019-06-07 | 安徽兴粮烧鸡有限公司 | A kind of full-automatic vacuum package post and its application method |
| CN110282205A (en) * | 2019-06-28 | 2019-09-27 | 徐杨杰 | A kind of device carrying out cooling vacuum plastic packaging for prepared food |
| CN110817000A (en) * | 2019-11-26 | 2020-02-21 | 安徽万礼食品有限责任公司 | Vacuum packaging bag sterilization tank for cooked beef products |
-
2014
- 2014-05-21 CN CN201420260293.2U patent/CN203832790U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107207168A (en) * | 2015-01-16 | 2017-09-26 | 贝克顿迪金森罗瓦德国有限公司 | For separating to be stored in the equipment of the piece goods in automatic storage facility |
| CN108249049A (en) * | 2018-01-09 | 2018-07-06 | 安徽泷汇安全科技有限公司 | A kind of lock fresh technology of the package of charcoal roast beef |
| CN108438373A (en) * | 2018-04-28 | 2018-08-24 | 天津商业大学 | A kind of delicatessen vacuum cooled packaging integrated machine |
| CN109850234A (en) * | 2018-12-25 | 2019-06-07 | 安徽兴粮烧鸡有限公司 | A kind of full-automatic vacuum package post and its application method |
| CN110282205A (en) * | 2019-06-28 | 2019-09-27 | 徐杨杰 | A kind of device carrying out cooling vacuum plastic packaging for prepared food |
| CN110817000A (en) * | 2019-11-26 | 2020-02-21 | 安徽万礼食品有限责任公司 | Vacuum packaging bag sterilization tank for cooked beef products |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140917 Termination date: 20190521 |
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| CF01 | Termination of patent right due to non-payment of annual fee |