CN212279675U

CN212279675U - Device for fermenting dough by using yellow koji

Info

Publication number: CN212279675U
Application number: CN202020941820.1U
Authority: CN
Inventors: 韦福献
Original assignee: Guangxi Langsheng Food Technology Co ltd
Current assignee: Guangxi Langsheng Food Technology Co ltd
Priority date: 2020-05-29
Filing date: 2020-05-29
Publication date: 2021-01-05
Anticipated expiration: 2030-05-29

Abstract

The utility model relates to a device for fermenting dough, in particular to a device for fermenting dough by using yellow koji, which comprises a fermentation box, wherein the bottom of the inner cavity of the fermentation box is provided with two symmetrical slide rails, the inside of each slide rail is provided with a movable plate in a sliding way, the top of each movable plate is provided with a placing groove, the inside of each placing groove is provided with a fermentation barrel, the left side and the right side of the fermentation box are both provided with clamping devices, each clamping device comprises a screw rod, the end part of each screw rod is provided with an arc plate through the rotation of a bearing, the inside of each arc plate is matched with the outline of the outer wall of the fermentation barrel, the top of the inner cavity of the fermentation box is provided with an electric push rod, the bottom of a piston rod of the electric push rod is provided with a sealing cover, the top of the, the dough is convenient to take out, and the hands are prevented from being scalded.

Description

Device for fermenting dough by using yellow koji

Technical Field

The utility model relates to a device of fermented dough, concretely relates to utilize device of yellow rice fermented dough.

Background

Along with the higher living standard of people, fermented food is traditional food of Chinese families, and is nutritious healthy food again simultaneously, there is a device that utilizes the fermented dough of yellow rice to help the dough fermentation at present, the device of fermented dough need stir dough and aflatoxin before the fermentation and mix evenly, but the device of fermented dough at present is when stirring, the fermenter that can not fix, because the stirring rake can drive the dough rotation, consequently can lead to the unstable condition to appear in the stirring vat, can not improve the practicality, and after the device fermentation of fermented dough at present, need the user to stretch out the hand and visit the waist and take out it, because its temperature is higher, be inconvenient to take out, and it is slow to cool in the case, influence food preparation efficiency, we propose a device that utilizes the fermented dough of yellow rice.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an utilize device of yellow rice fermented dough to solve the problem that the fermentation vat can not be fixed and the inconvenient dough after taking out the fermentation to the device of the current fermented dough that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides an utilize device of yellow rice fermented dough, includes the fermenting case, fermenting case inner chamber bottom is provided with two slide rails of symmetry, the inside slip of slide rail is provided with the fly leaf, the fly leaf top is provided with the standing groove, the inside fermenter that is provided with of standing groove, the fermenting case left and right sides all is provided with clamping device, clamping device includes the screw rod, the screw rod tip is provided with the arc through the bearing rotation, the inside and fermenter outer wall profile looks adaptation of arc.

Preferably, the top of the inner cavity of the fermentation box is provided with an electric push rod, the bottom of a piston rod of the electric push rod is provided with a sealing cover, the top of the sealing cover is provided with a motor, an output shaft of the motor is connected with a stirring rod through a coupler, and the outer wall of the stirring rod is provided with a plurality of stirring blades.

Preferably, the fermentation tank top is provided with the water tank, water tank top opening part articulates there is the top cap, the inside heating rod that is provided with of water tank, water tank bottom intercommunication is provided with the hose, hose tip intercommunication inside the sealed lid, the inside intercommunication of hose is provided with the atomizer.

Preferably, screw holes are formed in two sides of the fermentation box, the screw holes are in threaded fit connection with the outer wall of the screw rod, and the end, far away from the arc-shaped plate, of the screw rod is provided with a rotary table.

Preferably, two symmetrical sliding blocks are arranged at the bottom of the movable plate, the sliding blocks are arranged inside the sliding rail in a sliding mode, and a pull ring is arranged at the top, close to the front end, of the movable plate.

Preferably, a box door is hinged to an opening on the surface of the fermentation box.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this utilize device of yellow bent fermented dough, through setting up clamping device, hold the carousel and rotate, drive the screw rod outer wall and rotate along the inside screw thread of screw, make clamping device horizontal slip, make two arcs press from both sides tightly or loosen the fermenter, conveniently fix the fermenter inside the standing groove, unstability when avoiding stirring.

2. This utilize device of yellow bent fermented dough through setting up the fly leaf, after the fermentation, holds the pull ring pull, makes the slider of fly leaf bottom slide in the slide rail is inside, pulls out the fly leaf, conveniently takes off the fermenter, avoids the high temperature hand to stretch into the inside scald of fermenting case.

Drawings

Fig. 1 is one of the overall structural diagrams of the present invention;

FIG. 2 is a partial side sectional view of the overall structure of the present invention;

fig. 3 is a second diagram of the overall structure of the present invention;

FIG. 4 is a partially exploded view of the movable plate and the fermentation box of the present invention;

fig. 5 is a schematic structural view of the clamping device of the present invention.

In the figure: 1. a fermentation box; 10. a box door; 11. a screw hole; 12. a slide rail; 13. an electric push rod; 2. a movable plate; 21. a slider; 22. a placement groove; 23. a pull ring; 3. a clamping device; 31. a screw; 32. an arc-shaped plate; 33. a turntable; 4. a fermenter; 5. a water tank; 50. a top cover; 51. a hose; 52. an atomizer; 53. a heating rod; 6. a sealing cover; 61. a motor; 62. a stirring rod; 63. stirring the leaves.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be understood that the terms "center", "center line", "longitudinal", "lateral", "length", "width", "thickness", "depth", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be taken as limiting the invention, in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

Example 1

The utility model provides an utilize device of yellow rice fermented dough, in order to solve the problem that the device of current fermented dough can not fix the fermentation vat and inconvenient take out the dough after the fermentation, as an preferred embodiment, as shown in figure 1, figure 2, figure 3, figure 4 and figure 5 are shown, including

fermentation box

1, 1 inner chamber bottom of fermentation box is provided with two slide rails 12 of symmetry, the inside slip of slide rail 12 is provided with

fly leaf

2, 2 tops of fly leaf are provided with standing groove 22, standing groove 22 is inside to be provided with fermentation vat 4, after the fermentation, pulling fly leaf 2, make 2 bottoms of fly leaf slide rail 12 inside slip, pull out fly leaf 2, taking out fermentation vat 4, take off the dough after 4 inside fermentations of fermentation vat, avoid the too high hand of temperature to stretch into 1 inside scald.

Specifically, two symmetrical sliding blocks 21 are arranged at the bottom of the movable plate 2, the sliding blocks 21 are arranged inside the sliding rail 12 in a sliding manner, a pull ring 23 is arranged at the top of the movable plate 2 close to the front end, and the pull ring 23 is held to be pulled to drive the movable plate 2 to slide back and forth, so that the sliding blocks 21 slide inside the sliding rail 12, and the operation is convenient.

Further, 1 left and right sides of fermenting case all is provided with clamping device 3, clamping device 3 includes screw rod 31, the screw rod 31 tip passes through the bearing and rotates and be provided with arc 32, the inside and 4 outer wall profile looks adaptations of fermenting vat of arc 32, rotate screw rod 31, make the outer wall of screw rod 31 slide along 1 lateral wall of fermenting case side left and right sides, drive arc 32 side-to-side motion, make two arc 32 press from both sides tightly at the outer wall of fermenting vat 4, fix fermenting vat 4 inside standing groove 22, it is unstable when preventing to stir.

Specifically, 1 both sides of fermenting case are provided with screw 11, and

screw

11 and 31 outer wall screw-thread fit are connected, and the tip that arc 32 was kept away from to screw 31 is provided with

carousel

33, and 1 surperficial opening part of fermenting case articulates there is chamber door 10, opens chamber door 10, holds carousel 33 and rotates, drives the screw 31 outer wall and slides along the screw thread of 11 insides in screw, convenient operation.

Further, 1 inner chamber top of fermenting case is provided with electric putter 13, electric putter 13 piston rod bottom is provided with sealed

lid

6, 6 tops of sealed lid are provided with motor 61, motor 61 output shaft has stirring rod 62 through the coupling joint, the stirring rod 62 outer wall is provided with a plurality of stirring leaves 63, by electric putter 13 piston rod up-and-down motion, drive sealed lid 6 up-and-down motion, make sealed lid 6 cover at 4 outer walls of fermenter, drive stirring rod 62 by motor 61 output shaft and rotate, make stirring leaf 63 rotate the stirring dough, make the dough and aflatoxin misce bene.

It is worth to say, the top of the fermentation box 1 is provided with a water tank 5, the top opening of the water tank 5 is hinged with a top cover 50, a heating rod 53 is arranged inside the water tank 5, the bottom of the water tank 5 is communicated with a hose 51, the end part of the hose 51 is communicated with the inside of a sealing cover 6, an atomizer 52 is communicated with the inside of the hose 51, the top cover 50 is opened, water is added into the water tank 5, the heating rod 53 generates heat to heat the water, then the atomizer 52 is opened to enable the water to pass through the end part of the hose 51, fog-shaped hot water is sprayed from the inside of the sealing cover.

The motor 61 that this embodiment related to can adopt the three-phase asynchronous motor of model YH80M2-4, and electric putter 13 can adopt the electric putter of model JINGE, and atomizer 52 can adopt the atomizer of model NJ60KCWTD6, and its supporting power and control switch also can be provided by the producer, in addition, the utility model relates to a circuit and electronic components and module are prior art, and the technical staff in the field can realize completely, need not proud, the utility model discloses the content of protection does not relate to the improvement to inner structure and method yet.

The utility model discloses an utilize device of yellow song fermented dough when using, put into the fermentation vat 4 inside to the dough, add yellow song, open electric putter 13, by electric putter 13 piston rod up-and-down motion, drive sealed lid 6 up-and-down motion, make sealed lid 6 cover at the fermentation vat 4 outer wall, open motor 61, drive stirring rod 62 by motor 61 output shaft and rotate, make stirring leaf 63 rotate stirring dough, make dough and yellow song misce bene, open top cap 50, add water to the inside of water tank 5, generate heat through heating rod 53, heat water, then open atomizer 52, make water pass through hose 51 tip, spray vaporific hot water from inside sealed lid 6, steam sprays on the dough, humidify the dough, help fermentation efficiency, after the fermentation, hold pull ring 23 pulling, drive fly leaf 2 fore-and-aft slip, make slider 21 slide in slide rail 12 inside, make 2 bottoms of fly leaf slide in slide rail 12 is inside, pull out fly leaf 2, taking out fermenter 4, take off the dough after 4 inside fermentations of fermenter, avoid the high temperature hand to stretch into 1 inside scalds of fermenting case.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. An apparatus for fermenting dough with koji comprising a fermentation tank (1) characterized in that: two symmetrical slide rails (12) are arranged at the bottom of the inner cavity of the fermentation box (1), a movable plate (2) is arranged inside the slide rails (12) in a sliding mode, a placing groove (22) is formed in the top of the movable plate (2), a fermentation barrel (4) is arranged inside the placing groove (22), clamping devices (3) are arranged on the left side and the right side of the fermentation box (1), each clamping device (3) comprises a screw rod (31), the end portion of each screw rod (31) is provided with an arc-shaped plate (32) in a rotating mode through a bearing, and the outer wall profiles of each arc-shaped plate (32) are matched with those of the corresponding fermentation barrel.

2. The apparatus for fermenting dough with koji as set forth in claim 1, wherein: fermentation case (1) inner chamber top is provided with electric putter (13), electric putter (13) piston rod bottom is provided with sealed lid (6), sealed lid (6) top is provided with motor (61), motor (61) output shaft has stirring rod (62) through the coupling joint, stirring rod (62) outer wall is provided with a plurality of stirring leaves (63).

3. The apparatus for fermenting dough with koji as set forth in claim 2, wherein: fermentation case (1) top is provided with water tank (5), water tank (5) top opening part articulates there is top cap (50), inside heating rod (53) that is provided with of water tank (5), water tank (5) bottom intercommunication is provided with hose (51), hose (51) tip intercommunication inside sealed lid (6), hose (51) inside intercommunication is provided with atomizer (52).

4. The apparatus for fermenting dough with koji as set forth in claim 1, wherein: screw holes (11) are formed in two sides of the fermentation box (1), the screw holes (11) are in threaded fit connection with the outer wall of the screw rod (31), and a turntable (33) is arranged at the end part, far away from the arc-shaped plate (32), of the screw rod (31).

5. The apparatus for fermenting dough with koji as set forth in claim 1, wherein: two symmetrical sliding blocks (21) are arranged at the bottom of the movable plate (2), the sliding blocks (21) are arranged inside the sliding rail (12) in a sliding mode, and a pull ring (23) is arranged at the top, close to the front end, of the movable plate (2).

6. The apparatus for fermenting dough with koji as set forth in claim 1, wherein: the opening of the surface of the fermentation box (1) is hinged with a box door (10).