CN215328021U

CN215328021U - Fermented vegetable seasoning and blending device

Info

Publication number: CN215328021U
Application number: CN202121166229.4U
Authority: CN
Inventors: 高冰; 熊巍; 吴勇超; 陈明; 吴勇康; 田力; 林北斗
Original assignee: Hubei Juhui Agriculture Development Co ltd
Current assignee: Hubei Juhui Agriculture Development Co ltd
Priority date: 2021-05-28
Filing date: 2021-05-28
Publication date: 2021-12-28
Anticipated expiration: 2031-05-28

Abstract

The utility model discloses a seasoning and blending device for fermented vegetables, relates to the technical field of fermented vegetables, and aims to solve the problem that the existing blending operation is carried out manually and is complicated due to the fact that seasonings need to be added in time when the existing fermented vegetables are manufactured. The one end of flavouring blending device main part outer wall is provided with the storage mechanism of flavouring, the up end of the storage mechanism of flavouring is provided with the second closing cap board, and the second closing cap board is provided with two, two the second closing cap board all rotates through electronic rotatory axis body and the storage mechanism of flavouring and is connected, the lower terminal surface of the storage mechanism of flavouring is provided with electrical power unit, the inside of the storage mechanism of flavouring is provided with the baffle, the both sides of baffle are provided with cavity in the second, and the cavity is provided with two, two in the second the inside of cavity all is provided with the motorised valve port, and the motorised valve port is provided with two, two the one end of motorised valve port all is provided with the output port.

Description

Fermented vegetable seasoning and blending device

Technical Field

The utility model relates to the technical field of fermented vegetables, in particular to a seasoning and blending device for fermented vegetables.

Background

The fermented vegetable is a biological preservation method, beneficial microorganisms and various ingredients are utilized to enhance the preservation performance of finished products, the cost is low, and the finished products have various flavors. The vegetables have many pickling varieties and can be divided into two main categories, namely fermented pickled products and non-fermented pickled products. The fermented pickled product can be further divided into semi-dry fermentation and wet fermentation, and pickled Chinese cabbage, sauerkraut, etc. In the initial fermentation and main fermentation stages of vegetables, the dominant bacteria include leuconostoc mesenteroides, lactobacillus brevis, pediococcus cerevisiae, lactobacillus plantarum, lactobacillus bulgaricus, streptococcus faecalis and the like, wherein lactic acid bacteria are the main bodies of fermentation. Lactic acid bacteria in the environment can simultaneously perform homolactic fermentation and heterolactic fermentation, wherein the metabolite produced by the former is lactic acid, and the main metabolite of the latter comprises acetic acid, ethanol, mannitol, glucan, CO2 and other products with a very small amount besides lactic acid. Pure seed fermentation is a widely used method for producing fermented vegetables.

However, when the existing fermented vegetables are prepared, seasonings need to be added in time, and the existing blending operation is carried out manually, so that the operation is complicated; therefore, the existing requirements are not met, and a fermented vegetable seasoning and blending device is provided for the requirements.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a seasoning and blending device for fermented vegetables, which solves the problem that the existing blending operation is carried out manually and the operation is complicated because seasonings need to be added in time when the existing fermented vegetables are prepared in the background art.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a fermented vegetables are flavoured and are joined in marriage and convert device, join in marriage including flavouring and convert the device main part, the one end of flavouring and joining in marriage device main part outer wall is provided with the storage mechanism of flavouring, the up end of the storage mechanism of flavouring is provided with the second closing cap board, and the second closing cap board is provided with two, two the second closing cap board all rotates through electric rotating shaft body and the storage mechanism of flavouring and is connected, the lower terminal surface of the storage mechanism of flavouring is provided with electrical power unit, the inside of the storage mechanism of flavouring is provided with the baffle, the both sides of baffle are provided with the cavity in the second, and the cavity is provided with two in the second, two the inside of cavity all is provided with the motorised valve port in the second, and the motorised valve port is provided with two, two the one end of motorised valve port all is provided with output port.

Preferably, the upper end face of the seasoning blending device main body is provided with a reserved groove body, a soft sealing rubber strip is arranged inside the reserved groove body, and the soft sealing rubber strip is in hot-melt connection with the seasoning blending device main body.

Preferably, the electronic telescopic shafts are arranged above the seasoning mixing device body, two electronic telescopic shafts are arranged, and one ends of the two electronic telescopic shafts penetrate through and extend into the seasoning mixing device body.

Preferably, the other ends of the two electronic telescopic shafts are provided with a first closed cover plate, the lower end face of the first closed cover plate is provided with a compaction mechanism, and the compaction mechanism is fixedly connected with the first closed cover plate.

Preferably, the outer side of the lower end face of the seasoning blending device main body is provided with three column feet, the three column feet are fixedly connected with the seasoning blending device main body, the lower end face of the seasoning blending device main body is provided with a servo motor, the outer wall of the seasoning blending device main body is provided with an observation window, and the observation window and the seasoning blending device main body are integrally built.

Preferably, the seasoning mixing device is characterized in that a first inner cavity is arranged inside the seasoning mixing device main body, a central rotating shaft body is arranged inside the first inner cavity, two stirring blades are arranged on the outer wall of the central rotating shaft body, and the two stirring blades are fixedly connected with the central rotating shaft body.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, through the arrangement of the seasoning storage mechanism, the electric valve port, the output port and the power supply mechanism, after the vegetables are placed, the electric valve port in the seasoning storage mechanism can be opened and closed, so that the seasoning in the vegetables can be conveniently added through the output port, and the problem that the existing blending operation is carried out manually and the operation is complicated due to the fact that the seasoning needs to be added in time when the existing fermented vegetables are manufactured is solved.

2. Through the flexible axis body of electron, compacting mechanism and the software sealing rubber strip that sets up in the device top, let the flexible axis body of electron drive compacting mechanism act on vegetables, better carry out immersion reaction at the fermentation in-process, let the fermentation process go on better, and the software sealing rubber strip has increaseed the device's leakproofness.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the seasoning storage mechanism of the present invention;

figure 3 is a schematic view of the internal structure of the main body of the seasoning dispensing apparatus of the present invention;

in the figure: 1. a seasoning dispensing apparatus main body; 2. a column shoe; 3. a servo motor; 4. an observation window; 5. an electronic telescopic shaft body; 6. a first closure flap; 7. a compaction mechanism; 8. a first inner cavity; 9. reserving a groove body; 10. a soft sealing rubber strip; 11. a seasoning storage mechanism; 12. a power supply mechanism; 13. a second cover sealing plate; 14. an electric rotating shaft body; 15. a second inner cavity; 16. an electrically operated valve port; 17. an output port; 18. a central rotation shaft body; 19. stirring the blades; 20. and a baffle plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1-3, an embodiment of the present invention is shown: a seasoning and blending device for fermented vegetables comprises a seasoning and blending device body 1, a seasoning storage mechanism 11 is arranged at one end of the outer wall of the seasoning and blending device body 1, a second sealing cover plate 13 is arranged on the upper end face of the seasoning storage mechanism 11, two second cover plates 13 are arranged, the two second cover plates 13 are rotationally connected with the seasoning storage mechanism 11 through electric rotating shafts 14, the lower end surface of the seasoning storage mechanism 11 is provided with a power supply mechanism 12, a baffle plate 20 is arranged inside the seasoning storage mechanism 11, two sides of the baffle plate 20 are provided with second inner cavities 15, two second inner cavities 15 are arranged, electric valve ports 16 are arranged in the two second inner cavities 15, and motorised valve port 16 is provided with two, and the setting of motorised valve port 16 lets inside flavouring condiment conveniently add, and the one end of two motorised valve ports 16 all is provided with output port 17.

Furthermore, a reserved groove body 9 is arranged on the upper end face of the seasoning blending device main body 1, a soft sealing rubber strip 10 is arranged inside the reserved groove body 9, the soft sealing rubber strip 10 is in hot melting connection with the seasoning blending device main body 1, and the sealing performance is improved due to the arrangement of the soft sealing rubber strip 10.

Further, the top of flavouring blending device main part 1 is provided with the flexible axis body of electron 5, and the flexible axis body of electron 5 is provided with two, and the one end of two flexible axis bodies of electron 5 all runs through and extends to the inside of flavouring blending device main part 1, and the setting of the flexible axis body of electron 5 for the apron can go up and down.

Further, the other end of two electronic telescopic shaft bodies 5 is provided with first closed cover 6, and the lower terminal surface of first closed cover 6 is provided with compacting mechanism 7, and compacting mechanism 7 and first closed cover 6 fixed connection, and compacting mechanism 7 acts on vegetables, lets better sinking of vegetables react in inside.

Further, the outer side of the lower end face of the seasoning blending device main body 1 is provided with three column bases 2, the three column bases 2 are fixedly connected with the seasoning blending device main body 1, the lower end face of the seasoning blending device main body 1 is provided with a servo motor 3, the outer wall of the seasoning blending device main body 1 is provided with an observation window 4, the observation window 4 and the seasoning blending device main body 1 are integrally built, and the servo motor 3 improves the kinetic energy of rotating and stirring.

Further, the inside of flavouring blending device main part 1 is provided with first interior cavity 8, and the inside of first interior cavity 8 is provided with the center and rotates axis body 18, and the outer wall that the axis body 18 was rotated in the center is provided with stirring leaf 19, and stirs leaf 19 and be provided with two, and two stirring leaf 19 all rotate axis body 18 fixed connection with the center, stir the setting of leaf 19, let the vegetables that get into carry out the homogenization.

The working principle is as follows: during the use, place the fermented vegetables that will wash in this is flavoured and is joined in marriage the first interior cavity 8 of device main part 1 inside, the motorised valve port 16 through in the outside storage mechanism 11 of flavouring opens and shuts, with the convenient interpolation that adds of inside condiment, reduces the operation in the manpower, and the seasoning of flavouring adds and accomplishes the back, and the flexible axis body 5 of accessible electron goes up and down to make compacting mechanism 7 carry out the compaction operation to fermented vegetables, lets the better internal reaction that carries on of fermented vegetables.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. A fermented vegetable seasoning and blending device comprises a seasoning and blending device main body (1), and is characterized in that: one end of the outer wall of the seasoning blending device main body (1) is provided with a seasoning storage mechanism (11), a second sealing cover plate (13) is arranged on the upper end surface of the seasoning storage mechanism (11), two second sealing cover plates (13) are arranged, the two second sealing cover plates (13) are rotationally connected with the seasoning storage mechanism (11) through electric rotating shaft bodies (14), the lower end surface of the seasoning storage mechanism (11) is provided with a power supply mechanism (12), a baffle plate (20) is arranged in the seasoning storage mechanism (11), second inner cavities (15) are arranged on two sides of the baffle plate (20), two second inner cavities (15) are arranged, electric valve ports (16) are arranged in the two second inner cavities (15), two electric valve ports (16) are arranged, and one end of each of the two electric valve ports (16) is provided with an output port (17).

2. The fermented vegetable seasoning blending apparatus according to claim 1, wherein: the seasoning and blending device is characterized in that a reserved groove body (9) is arranged on the upper end face of the seasoning and blending device main body (1), a soft sealing rubber strip (10) is arranged inside the reserved groove body (9), and the soft sealing rubber strip (10) is in hot-melt connection with the seasoning and blending device main body (1).

3. The fermented vegetable seasoning blending apparatus according to claim 1, wherein: the seasoning mixing device is characterized in that two electronic telescopic shafts (5) are arranged above the seasoning mixing device main body (1), and one end of each electronic telescopic shaft (5) penetrates through and extends into the seasoning mixing device main body (1).

4. The fermented vegetable seasoning blending apparatus according to claim 3, wherein: the other end of each of the two electronic telescopic shaft bodies (5) is provided with a first closed cover plate (6), the lower end face of each first closed cover plate (6) is provided with a compaction mechanism (7), and each compaction mechanism (7) is fixedly connected with the corresponding first closed cover plate (6).

5. The fermented vegetable seasoning blending apparatus according to claim 1, wherein: the seasoning mixing device is characterized in that the outer side of the lower end face of the seasoning mixing device main body (1) is provided with three column bases (2), the three column bases (2) are fixedly connected with the seasoning mixing device main body (1), the lower end face of the seasoning mixing device main body (1) is provided with a servo motor (3), the outer wall of the seasoning mixing device main body (1) is provided with an observation window (4), and the observation window (4) and the seasoning mixing device main body (1) are integrally cast.

6. The fermented vegetable seasoning blending apparatus according to claim 1, wherein: the seasoning mixing device is characterized in that a first inner cavity (8) is arranged inside the seasoning mixing device main body (1), a central rotating shaft body (18) is arranged inside the first inner cavity (8), two stirring blades (19) are arranged on the outer wall of the central rotating shaft body (18), and the two stirring blades (19) are fixedly connected with the central rotating shaft body (18).