CN212213441U - Space-saving multi-layer cooking equipment seat - Google Patents

Abstract

The utility model provides a multilayer cooking equipment seat in saving space, including the footstock that is used for placing down the base of cooking utensils and is used for placing cooking utensils, the footstock is the liftable, and culinary art cooperation utensil is installed to the bottom of footstock, and the footstock moves down and arrives culinary art cooperation station with the cooperation to culinary art cooperation utensil cooking utensils is cooked down. The footstock moves the cooking matching appliance to the cooking matching station without depending on the visual field space, and the cooking matching appliance moves in place to match with the lower cooking appliance for cooking, so that the lower cooking appliance is more convenient to cook.

Description

Space-saving multi-layer cooking equipment seat

Technical Field

The utility model relates to a kitchen utensils and appliances, especially a multilayer cooking equipment seat that saves space for placing a plurality of cooking equipment.

Background

At present, chinese patent application with publication number CN105433751A discloses a multi-layer cooking device, which comprises an upper cooking utensil and a lower cooking utensil, wherein the lower cooking utensil is called a bottom pot and the upper cooking utensil is called a layer pot, the layer pot is located right above the bottom pot, and the layer pot and the bottom pot can be used for cooking respectively. The prior art has the defects that certain visual field space is needed for bottom pot cooking, and a part of visual field space is blocked by the layer pot, so that the movable cooking matching appliance is easy to move and is not in place when the bottom pot is cooked, and the bottom pot is inconvenient to cook. In addition, the spacing between the layer pot and the bottom pot is fixed, and more height space is occupied.

SUMMERY OF THE UTILITY MODEL

In order to overcome the not enough of prior art, the utility model discloses aim at providing and can move culinary art cooperation utensil and target in place to be convenient for carry out the multilayer cooking equipment seat of culinary art to lower cooking vessel.

Space-saving multilayer cooking equipment seat is including the footstock that is used for placing down the base of cooking utensils and is used for placing cooking utensils, and the footstock is the liftable, and culinary art cooperation utensil is installed to the bottom of footstock, and the footstock shifts down and reaches culinary art cooperation station with the cooperation until culinary art cooperation utensil cooking utensils down.

Further, the top and/or bottom base is provided with heating means for heating the respective cooking vessel.

Further, the cooking accessory is detachably mounted on the moving member.

Furthermore, side grooves are formed in two sides of the bottom of the moving piece, side convex strips are arranged on two sides of the cooking matching appliance and used for being embedded in the side grooves to mount the cooking matching appliance.

Further, the device also comprises a flat head screw; the cooking matching appliance is provided with a through groove, and the through groove is matched with the head of the flat-head screw in shape and size; the moving member is provided with a screw hole corresponding to the through groove in position, the tail part of the flat-head screw penetrates through the through groove and then is screwed into the screw hole, and the through groove and the head part of the flat-head screw are staggered in angle so that the cooking matching device is locked on the moving member by the flat-head screw.

Furthermore, a protruding part extends upwards from the cooking matching appliance, and the through groove is formed in the protruding part; the lateral part of moving member is equipped with sunken installation department, and the installation department is used for holding the extension, the screw is in on the installation department.

Further, the cooking appliance includes a frying plate having a heating element.

Furthermore, the lower surface of the frying plate is provided with raised stripes.

Furthermore, a nut with a fixed position and a threaded rod in threaded connection with the nut are arranged, and the end part of the threaded rod is connected with the top seat; the belt wheel driving device is arranged and drives the nut to rotate so as to control the threaded rod to drive the top seat to lift.

Has the advantages that: the footstock moves the cooking matching appliance to the cooking matching station without depending on the visual field space, and the cooking matching appliance moves in place to match with the lower cooking appliance for cooking, so that the lower cooking appliance is more convenient to cook.

Drawings

Fig. 1 is an overall configuration view of a cooking apparatus;

FIG. 2 is a block diagram of the cooking apparatus (omitting a frying pan and a base);

FIG. 3 is an exploded view of the lift table;

FIG. 4 is a schematic bottom view of the lift table (with the cooking pot omitted);

in the figure: 10. frying pan; 11. a base; 20. a lifting platform; 21. a threaded rod; 22. a cooking pan; 23. frying the plate; 230. raised stripes; 24. a pulley drive; 25. an electric hot plate; 26. side convex strips; 30. a quick connection structure; 31. flat head screws; 310. the tail part of the screw; 32. a protruding portion; 320. a through groove; 33. an installation part; 34. a side groove; 43. and a nut.

Detailed Description

As shown in fig. 1, the cooking apparatus includes a base 11, two threaded rods 21 installed on the base 11 left-right, a frying pan 10 is placed on the base 11, and an elevating platform 20 is located above the frying pan 10 and installed on the threaded rods 21. As shown in fig. 2, a cooking pan 22 is placed on the upper end of the lifting platform 20, a frying plate 23 as a cooking matching device is fixedly arranged on the lower end of the lifting platform 20, two threaded rods 21 are respectively arranged on two nuts 43 which are fixed in position but can rotate, the nuts 43 are driven by a belt pulley driving device 24, more specifically, the same belt pulley is respectively driven by two belts, and the belt pulley driving device 24 drives the nuts 43 to rotate, so that the threaded rods 21 drive the lifting platform 20 to lift.

The frying plate 23 and the lifting platform 20 are connected by a quick connection structure 30, as shown in fig. 3, assuming that a plane coordinate system is established by a plane where the frying plate 23 is located, the quick connection structure 30 includes a flat head screw 31, a recessed installation part 33 arranged at one end of the lifting platform 20 in the X-axis direction, side grooves 34 arranged at two ends of the lifting platform 20 in the Y-axis direction and in the same direction as the X-axis, a protruding part 32 protruding upwards from one end of the frying plate 23 in the X-axis direction, and side protruding strips 26 arranged at two ends of the frying plate 23 in the Y-axis direction and in the same direction as the X-axis, a screw hole is arranged on the installation part 33, a through groove 320 is arranged on the protruding part 32, and the shape and size of the through groove 320 are matched with the head of the flat head screw 31. During installation, the side convex strips 26 of the frying plate 23 are embedded into the side grooves 34 of the lifting platform 20 from front to back along the X-axis direction until the extending parts 32 abut against the recessed installation parts 33, the through grooves 320 correspond to the screw holes in position, the screw tail parts 310 are screwed into the screw holes, the heads of the flat-head screws 31 are staggered with the through grooves 320 in angle, and therefore the heads of the flat-head screws 31 are not embedded into the through grooves 320, and the flat-head screws 31 can lock the extending parts 32 on the installation parts 33.

As shown in FIG. 4, an electric heating plate 25 is disposed on the inner bottom wall of the lifting platform 20, and the electric heating plate 25 can heat the frying plate 23 after being started. In addition, an electric heating plate (not visible in the figure) is respectively arranged on the inner top wall of the lifting platform 20 and the outer bottom wall of the frying pan 10, and the three electric heating plates can respectively heat the cooking pan 22, the frying pan 10 and the frying plate 23. Because the frying plate 23 serving as a cooking matching device is smaller than the mouth of the frying pan, when the frying pan 10 fries food (such as steak), an operator controls the lifting platform 20 to drive the frying plate 23 to move downwards into the frying plate 23 and press against the food, and then the lifting platform 20 stops moving, at this time, the frying plate 23 is located at a cooking matching station, and because the lower end surface of the frying plate 23 is provided with the raised stripes 230, the food is not easily burnt by the frying plate 23 in the process of frying the food.

In the above scheme, the frying plate 23 is installed at the lower end of the lifting platform 20, and the cooking pot 22 is placed at the upper end of the lifting platform 20, so that the frying plate 23 and the cooking pot 22 are lifted together.

It should be noted that the purpose of providing the electric heating plates 25 on the upper surface of the frying plate 23 and the outer bottom wall of the frying pan 10 is to fry food materials on both sides simultaneously, and if only single-side cooking is to be realized, either the frying plate 23 or the frying pan 10 may be provided with the electric heating plates 25, and in this case, the frying pan 10 may be changed into another cooking vessel. The cooking device described above may instead be sold separately as a space-saving multi-tier cooking device holder comprising a base 11, a liftable top base 41, and a frying plate 23. In order to realize different cooking modes, when the frying pan is changed into other cooking utensils, the frying plate 23 can be correspondingly changed into other cooking matching appliances, such as a stirring rod for keeping the soup in the cooking utensils flowing.

Claims (9)

1. Space-saving multilayer cooking equipment seat, including the footstock that is used for placing down cooking utensils's base and is used for placing cooking utensils, its characterized in that: the footstock is liftable, and culinary art cooperation utensil is installed to the bottom of footstock, and the footstock moves down and reaches culinary art cooperation station in order to cooperate until culinary art cooperation utensil culinary art household utensils cook down.

2. The multi-tier cooking device holder of claim 1, wherein: the top and/or bottom base is provided with heating means for heating the respective cooking vessel.

3. The multi-tier cooking device holder of claim 1, wherein: the cooking matching tool is detachably arranged on the moving part.

4. The multi-tier cooking device holder of claim 3, wherein: the both sides of moving member bottom are equipped with the side recess, and the both sides of culinary art cooperation utensil are equipped with the side sand grip, and the side sand grip is used for inlaying the dress in with installation culinary art cooperation utensil in the side recess.

5. The multi-tier cooking device holder of claim 3, wherein: the flat head screw is also included; the cooking matching appliance is provided with a through groove, and the through groove is matched with the head of the flat-head screw in shape and size; the moving member is provided with a screw hole corresponding to the through groove in position, the tail part of the flat-head screw penetrates through the through groove and then is screwed into the screw hole, and the through groove and the head part of the flat-head screw are staggered in angle so that the cooking matching device is locked on the moving member by the flat-head screw.

6. The multi-tier cooking device holder of claim 5, wherein: the cooking matching appliance extends upwards to form a protruding part, and the through groove is formed in the protruding part; the lateral part of moving member is equipped with sunken installation department, and the installation department is used for holding the extension, the screw is in on the installation department.

7. The multi-layered cooking appliance holder as claimed in claim 1, 4, 5 or 6, wherein: the cooking appliance includes a frying plate having a heating element.

8. The multi-tier cooking device holder of claim 7, wherein: the lower surface of the frying plate is provided with convex stripes.

9. The multi-tier cooking device holder of claim 1, wherein: the screw rod is provided with a nut with a fixed position and a screw rod in threaded connection with the nut, and the end part of the screw rod is connected with the top seat; the belt wheel driving device is arranged and drives the nut to rotate so as to control the threaded rod to drive the top seat to lift.

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