CN212170613U

CN212170613U - Meat product slicer

Info

Publication number: CN212170613U
Application number: CN202020608783.2U
Authority: CN
Inventors: 董智雄; 林跃宗; 董任铬; 沈少鹏; 黄秋雨
Original assignee: Zhangzhou Bojia Automation Machinery Co ltd
Current assignee: Zhangzhou Bojia Automation Machinery Co ltd
Priority date: 2020-04-22
Filing date: 2020-04-22
Publication date: 2020-12-18
Anticipated expiration: 2030-04-22

Abstract

The utility model discloses a meat product slicer, which comprises a frame, be equipped with main belt conveyor and vice belt conveyor in the frame, main belt conveyor and vice belt conveyor correspond the setting from top to bottom, the clearance has between main belt conveyor and the vice belt conveyor, the two mutually supports and forms the raw materials transport structure that can press from both sides tightly about pressing from both sides and wait to cut open the piece raw materials and carry forward, clearance between vice belt conveyor's rear end and the main belt conveyor forms the feed inlet, clearance between vice belt conveyor's front end and the main belt conveyor forms the discharge gate, be equipped with the mechanism of cutting open on the frame front end, be equipped with the annular blade that corresponds the setting with the discharge gate in the mechanism of cutting open. The utility model discloses in when treating that the section raw materials is pressed from both sides tightly and is carried to the discharge gate department, can will treat that section raw materials cuts the section and form first half section and second half section through the annular blade that corresponds setting, ability transverse cutting with the discharge gate, its section operating efficiency is high, can satisfy the batch production demand.

Description

Meat product slicer

Technical Field

The utility model relates to a food processing equipment technical field, concretely relates to meat product cuts open mascerating machine.

Background

In the processing process of some meat products, the raw materials to be processed need to be cut and sliced, but the existing operation mode is usually a manual cutting and slicing mode, but the labor amount of the human work is large, the processing efficiency is low, fingers are easy to cut, and the requirement of mass production cannot be met.

SUMMERY OF THE UTILITY MODEL

The utility model provides a not enough to prior art, the utility model provides a meat product cuts open mascerating machine, it mainly solves that its amount of labour of the operation mode of current artifical section is big, machining efficiency is low, and cuts the finger easily, has not satisfied technical problem such as batch production demand.

In order to achieve the purpose, the utility model is realized by the following technical proposal:

a meat product slicer comprises a frame, a main belt conveying mechanism and an auxiliary belt conveying mechanism are arranged on the frame, the main belt conveying mechanism and the auxiliary belt conveying mechanism are arranged in a vertically corresponding mode, the rear end of the auxiliary belt conveying mechanism is rotatably connected to the frame, a gap is formed between the main belt conveying mechanism and the auxiliary belt conveying mechanism, the main belt conveying mechanism and the auxiliary belt conveying mechanism are matched with each other to form a raw material conveying structure capable of clamping a raw material to be sliced up and down and conveying the raw material forward, a feed inlet is formed in the gap between the rear end of the auxiliary belt conveying mechanism and the main belt conveying mechanism, a discharge outlet is formed in the gap between the front end of the auxiliary belt conveying mechanism and the main belt conveying mechanism, a slicing mechanism is arranged at the front end of the frame and comprises two rolling discs and an annular blade, the two rolling discs are respectively arranged on two sides of the front end of the frame, annular clamping grooves are respectively arranged on the peripheries of the two rolling discs, the left end and the right end of the annular blade are respectively and fittingly, and the upper half part of the annular blade is arranged corresponding to the discharge port, so that when the two rolling discs rotate, the annular blade can cut the raw material to be sliced at the discharge port to form an upper half slice and a lower half slice, the front end of the rack is provided with a slice guide assembly, the slice guide assembly comprises an upper guide plate and a lower guide plate, the upper guide plate and the lower guide plate are respectively attached to the upper end and the lower end of the annular blade at the discharge port, a gap between the upper guide plate and the auxiliary belt conveying mechanism forms an upper half slice output port, and a gap between the lower guide plate and the main belt conveying mechanism forms a lower half slice output port.

Furthermore, an upper guide plate inclined plane is formed at one end, facing the discharge hole, of the upper guide plate, and a lower guide plate inclined plane is formed at one end, facing the discharge hole, of the lower guide plate.

Furthermore, a cutting edge is formed at one end, facing the discharge hole, of the annular blade, and the distance between the annular blade and the main belt conveying mechanism is smaller than the distance between the annular blade and the auxiliary belt conveying mechanism, so that the thickness of a lower half-section formed by cutting through the annular blade is smaller than that of an upper half-section.

Furthermore, the front end of the frame is provided with an upper half-section supporting plate and a lower half-section collecting plate, wherein the upper half-section supporting plate is arranged corresponding to the upper half-section output port, and the lower half-section collecting plate is arranged corresponding to the lower half-section output port.

Further, the front end of the lower half-section collecting plate is inclined downwards.

Meat product slicer, the following advantage has:

after the raw materials to be sliced, such as meat blocks or squid, are placed on the rear end of the main belt conveying mechanism, the main belt conveying mechanism drives the raw materials to be sliced to be conveyed forwards, after the raw materials to be sliced enter the feed inlet, the main belt conveying mechanism and the auxiliary belt conveying mechanism are matched with each other to clamp the raw materials to be sliced up and down, the main belt conveying mechanism continues to operate, the auxiliary belt conveying mechanism moves under the action of friction force, therefore, the raw materials to be sliced are conveyed forwards while the raw materials to be sliced are clamped up and down by the raw material conveying mechanisms of the main belt conveying mechanism and the auxiliary belt conveying mechanism, when the raw materials to be sliced are conveyed to the discharge outlet, the raw materials to be sliced are cut and sliced into upper half-slices and lower half-slices by annular blades which can be transversely cut and are arranged corresponding to the discharge outlet, then the upper half-slices are output from an upper half-slice output port under the guiding action of an upper guide plate, the lower half section is output from the output port of the lower half section under the guiding action of the lower guide plate, the section operation efficiency is high, and the requirement of batch production can be met; and the upper half section and the lower half section can be effectively separated and conveyed through the section guide assembly consisting of the upper guide plate and the lower guide plate, so that the thicker upper half section can enter the raw material conveying structure from the feed inlet again and is matched with the section mechanism to perform section processing again. And the upper guide plate and the lower guide plate are respectively close to the upper end and the lower end of the annular blade at the discharge port, so that a certain stabilizing effect can be exerted on the annular blade, the cutting surface can be kept as flat as possible, the raw material to be sliced is only contacted with the cutting edge part of the annular blade through the separation of the upper guide plate and the lower guide plate, and the position of the raw material to be sliced is not deviated by the annular blade.

Drawings

Fig. 1 is a schematic perspective view of an embodiment of the present invention.

Fig. 2 is a schematic view of another perspective structure according to an embodiment of the present invention.

Fig. 3 is a front view of an embodiment of the invention.

3 fig. 3 4 3 is 3 a 3 sectional 3 view 3 a 3- 3 a 3 in 3 fig. 3 3 3. 3

Fig. 5 is a partially enlarged view of fig. 4 at B.

Description of reference numerals:

1. the device comprises a rack, 2, a main belt conveying mechanism, 3, an auxiliary belt conveying mechanism, 4, a feed inlet, 5, a discharge port, 6, a splitting mechanism, 7, a splitting guide assembly, 8, an upper half splitting supporting plate, 9, a collecting plate, 51, an upper half splitting output port, 52, a lower half splitting output port, 61, a rolling disc, 62, an annular blade, 71, an upper guide plate, 72 and a lower guide plate.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1 to 5, in this embodiment, a meat product slicer includes a frame 1, a main belt conveying mechanism 2 and an auxiliary belt conveying mechanism 3 are disposed on the frame 1, the main belt conveying mechanism 2 and the auxiliary belt conveying mechanism 3 are disposed in a vertically corresponding manner, and a rear end of the auxiliary belt conveying mechanism 3 is rotatably connected to the frame 1, a gap is formed between the main belt conveying mechanism 2 and the auxiliary belt conveying mechanism 3, the main belt conveying mechanism 2 and the auxiliary belt conveying mechanism 3 are mutually matched to form a raw material conveying structure capable of vertically clamping a raw material to be sliced and conveying the raw material forward, a feed port 4 is formed in a gap between a rear end of the auxiliary belt conveying mechanism 3 and the main belt conveying mechanism 2, a discharge port 5 is formed in a gap between a front end of the auxiliary belt conveying mechanism 3 and the main belt conveying mechanism 2, a slicing mechanism 6 is disposed on a front end of the frame 1, the slicing mechanism 6 includes two rolling discs 61 and an annular blade 62, the two rolling discs 61 are respectively arranged on two sides of the front end of the frame 1, the peripheries of the two rolling discs 61 are respectively provided with an annular clamping groove, the left end and the right end of the annular blade 62 are respectively clamped in the annular clamping grooves of the two rolling discs 61 in a matching way, and the upper half part of the annular blade 62 is arranged corresponding to the discharge port 5, so that when the two rolling discs 61 rotate, the annular blade 62 can cut the raw material to be cut which is conveyed to the discharge port 5 to form an upper half cut piece and a lower half cut piece, and a splitting guide assembly 7 is arranged at the front end of the frame 1, the splitting guide assembly 7 comprises an upper guide plate 71 and a lower guide plate 72, the upper guide plate 71 and the lower guide plate 72 are respectively close to the upper end and the lower end of the annular blade 62 at the discharge port 5, an upper half splitting output port 51 is formed in a gap between the upper guide plate 71 and the auxiliary belt conveying mechanism 3, and a lower half splitting output port 52 is formed in a gap between the lower guide plate 72 and the main belt conveying mechanism 2.

Referring to fig. 4 and 5, in the present embodiment, preferably, an upper guide plate inclined surface is formed at one end of the upper guide plate 71 facing the discharge hole 5, and a lower guide plate inclined surface is formed at one end of the lower guide plate 72 facing the discharge hole 5.

Referring to fig. 1 to 5, in the present embodiment, preferably, a cutting edge is formed at one end of the annular blade 62 facing the discharge hole 5, and a distance between the annular blade 62 and the primary belt conveying mechanism 2 is smaller than a distance between the annular blade 62 and the secondary belt conveying mechanism 3, so that a thickness of a lower half-section formed by cutting with the annular blade 62 is smaller than a thickness of an upper half-section.

In this embodiment, after the raw material to be sliced, such as meat or squid, is placed on the rear end of the main belt conveying mechanism 2, the main belt conveying mechanism 2 carries the raw material to be sliced forward, when the raw material to be sliced enters the feed port 4, the main belt conveying mechanism 2 and the auxiliary belt conveying mechanism 3 cooperate with each other to clamp the raw material to be sliced up and down, and the main belt conveying mechanism 2 continues to operate, and the auxiliary belt conveying mechanism 3 is driven by the friction force, so that the raw material conveying mechanism of the main belt conveying mechanism 2 and the auxiliary belt conveying mechanism 3 can convey the raw material to be sliced forward while clamping the raw material to be sliced up and down, when the raw material to be sliced is conveyed to the discharge port 5, the raw material to be sliced is cut and sliced into upper half slices and lower half slices by the annular blade 62 which is provided corresponding to the discharge port 5 and can cut transversely, then, the upper half-section is output from the upper half-section output port 51 under the guiding action of the upper guide plate 71, and the lower half-section is output from the lower half-section output port 52 under the guiding action of the lower guide plate 72, so that the sheet cutting operation efficiency is high, and the requirement of mass production can be met. In this embodiment, the upper half section and the lower half section can be effectively separated and conveyed by the section guide assembly 7 composed of the upper guide plate 71 and the lower guide plate 72, so that the thicker upper half section can enter the raw material conveying structure from the feed port 4 again and be matched with the section mechanism 6 for carrying out section processing again. And the upper guide plate 71 and the lower guide plate 72 are respectively close to the upper end and the lower end of the annular blade 62 at the discharge port 5, so that a certain stabilizing effect can be exerted on the annular blade 62, the cutting surface can be kept as flat as possible, the raw material to be sliced is only contacted with the cutting edge part of the annular blade 62 through the separation of the upper guide plate 71 and the lower guide plate 72, and the position of the raw material to be sliced is not deviated by the annular blade 62.

Referring to fig. 1, 4 and 5, in the present embodiment, preferably, an upper half-section supporting plate 8 corresponding to an upper half-section output port 51 and a lower half-section collecting plate 9 corresponding to a lower half-section output port 52 are disposed on the front end of the frame 1. Preferably, the front end of the lower half-section collecting plate 9 is inclined downward. In this embodiment, a collection bucket may be placed below the collection plate 9 to collect the lower half-sections cut by the annular blade 62.

The above-mentioned embodiments are only used for illustrating the technical solution of the present invention, and not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; these modifications and substitutions do not depart from the spirit and scope of the embodiments of the present invention, and therefore, all other embodiments obtained by those skilled in the art without any creative effort fall within the protection scope of the present invention.

Claims

1. A meat product slicer is characterized in that: comprises a frame (1), a main belt conveying mechanism (2) and an auxiliary belt conveying mechanism (3) are arranged on the frame (1), the main belt conveying mechanism (2) and the auxiliary belt conveying mechanism (3) are arranged up and down correspondingly, the rear end of the auxiliary belt conveying mechanism (3) is rotatably connected to the frame (1), a gap is formed between the main belt conveying mechanism (2) and the auxiliary belt conveying mechanism (3), the main belt conveying mechanism and the auxiliary belt conveying mechanism are matched with each other to form a raw material conveying structure which can clamp a raw material to be sliced up and down and convey the raw material forward, a feed inlet (4) is formed in the gap between the rear end of the auxiliary belt conveying mechanism (3) and the main belt conveying mechanism (2), a discharge outlet (5) is formed in the gap between the front end of the auxiliary belt conveying mechanism (3) and the main belt conveying mechanism (2), a slice splitting mechanism (6) is arranged at the front end of the frame (1), and the slice splitting mechanism (6) comprises two rolling discs (61) and an annular blade (62), the two rolling discs (61) are respectively arranged on two sides of the front end of the rack (1), annular clamping grooves are respectively arranged on the peripheries of the two rolling discs (61), the left end and the right end of the annular blade (62) are respectively clamped in the annular clamping grooves of the two rolling discs (61) in an adaptive manner, the upper half part of the annular blade (62) is arranged corresponding to the discharge port (5), when the two rolling discs (61) rotate, the annular blade (62) can cut a raw material to be sliced, which is conveyed to the discharge port (5), to form an upper half slice and a lower half slice, the front end of the rack (1) is provided with a slice guide assembly (7), the slice guide assembly (7) comprises an upper guide plate (71) and a lower guide plate (72), the upper guide plate (71) and the lower guide plate (72) are respectively close to the upper end and the lower end of the annular blade (62) at the discharge port (5), a gap between the upper guide plate (71) and the auxiliary belt conveying mechanism (3) forms an upper half slice output port (51), the gap between the lower guide plate (72) and the main belt conveying mechanism (2) forms a lower half-section sheet output port (52).

2. The meat product slicer of claim 1 wherein: an upper guide plate inclined plane is formed at one end, facing the discharge hole (5), of the upper guide plate (71), and a lower guide plate inclined plane is formed at one end, facing the discharge hole (5), of the lower guide plate (72).

3. The meat product slicer of claim 2 wherein: a cutting edge is formed at one end, facing the discharge hole (5), of the annular blade (62), the distance between the annular blade (62) and the main belt conveying mechanism (2) is smaller than the distance between the annular blade (62) and the auxiliary belt conveying mechanism (3), and the thickness of a lower half-section formed by cutting through the annular blade (62) is smaller than that of an upper half-section.

4. The meat product slicer of claim 3 wherein: the front end of the frame (1) is provided with an upper semi-section supporting plate (8) which is arranged corresponding to the upper semi-section output port (51) and a lower semi-section collecting plate (9) which is arranged corresponding to the lower semi-section output port (52).

5. The meat product slicer of claim 4 wherein: the front end of the lower half-section collecting plate (9) is inclined downwards.