CN212117835U - Rotary cooking pot - Google Patents

Abstract

Rotary type culinary art pot, including the pot body and a plurality of ladle and be equipped with and be used for carrying out the operating means who operates the ladle, an operating means corresponds a plurality of ladles, specifically: the rotary spoon comprises rotary parts, wherein each spoon is arranged on the rotary part and distributed along the edge of a pot opening, the rotary parts rotate to drive the spoons to revolve along the edge of the pot opening, a certain position in a revolution track is an operation station, and the operation device operates the spoons positioned on the operation station. The rotating part rotates to drive each spoon to arrive at the operation station one by one, the operation device can shake the spoons, discharge the dishes and the like one by one for the spoons positioned at the operation station, one operation device can complete the operation of all the spoons one by one, and the operation device does not need to be equipped for one spoon like the prior art, so that the manufacturing cost is saved.

Description

Rotary cooking pot

Technical Field

The utility model relates to a cooking equipment, especially rotation type cooking pot.

Background

The prior art discloses a plurality of cooking pots as described in an embodiment with application publication number CN109619971A, wherein each cooking pot is provided with a spoon, each spoon is hinged to the edge of the corresponding cooking pot to form a lever structure, each cooking pot is provided with an electric push rod corresponding to a spoon tail, and the electric push rod can perform pull-down-push-up operation on the spoon tail to enable the spoon to complete the actions of discharging and resetting.

The defects of the prior art are as follows: each spoon needs to be independently provided with an electric push rod as an operating device to help the spoon complete the actions of dish discharging and resetting, so that the manufacturing cost of the equipment is high.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a cooking pot with lower manufacturing cost.

Rotary type culinary art pot, including the pot body and a plurality of ladle and be equipped with and be used for carrying out the operating means who operates the ladle, an operating means corresponds a plurality of ladles, specifically: the rotary spoon comprises rotary parts, wherein each spoon is arranged on the rotary part and distributed along the edge of a pot opening, the rotary parts rotate to drive the spoons to revolve along the edge of the pot opening, a certain position in a revolution track is an operation station, and the operation device operates the spoons positioned on the operation station.

Furthermore, the operating device operates the spoon handle, the placing direction of each spoon is that the spoon head faces the center of the pot body and the spoon handle faces outwards, and the part of the spoon handle for receiving operation and the operating device are both positioned outside the edge of the pot opening.

Further, the operating device comprises a spoon shaking device for shaking the spoon.

Further, the spoon shaking device is a spoon shaking control device which can perform quick downward pressing-withdrawing force movement on the spoon.

Furthermore, the spoon is of a lever structure, the spoon shaking operating device presses the spoon tail downwards to enable the spoon head to move upwards, and the spoon operating device removes force to enable the spoon tail to move upwards to reset, so that the spoon head moves downwards to reset.

Further, one depression-withdrawal force is one cycle, and the shaking spoon manipulating device makes continuous multiple cycles of movement on the spoon.

Further, the middle part of the spoon is hinged on the rotating piece.

Furthermore, the spoon shaking control device comprises a pressing device, an elastic piece, a movable rod, a bearing lantern ring and a movable rod, wherein the bearing lantern ring is fixed in position and serves as a bearing structure, the movable rod is movably arranged in the bearing lantern ring in a penetrating mode, and the movable rod is installed on the bearing lantern ring through the elastic piece; the pushing device applies force to drive the movable rod to abut against the spoon, and the elastic piece enables the movable rod to reset when the force is removed.

Further, the spoon tail stretches out respectively towards both sides and has pressed the pole, trembles the spoon controlling device and includes the moving part, and the lower extreme of moving part is equipped with branching portion, trembles thereby the spoon controlling device drive moving part makes branching portion support and press the pressed pole of spoon tail both sides.

Furthermore, the rotating part comprises a sliding groove, the edge of the pot opening is used as a sliding rail, and the sliding groove is movably arranged on the sliding rail.

Further, the spoon head of the spoon extends into the pot.

Has the advantages that: the rotating part rotates to drive each spoon to arrive at the operation station one by one, the operation device can shake the spoons, discharge the dishes and the like one by one on the spoons positioned at the operation station, one operation device can complete the operation on all the spoons one by one, one spoon is not required to be provided with one operation device, and the manufacturing cost is saved.

Drawings

FIG. 1 is a perspective view of a cooking pan;

FIG. 2 is a top view of the cooking pan;

FIG. 3 is a side view of the cooking pan;

FIG. 4 is a schematic view of the cam and the first clamping frame in engagement;

fig. 5 is a schematic view of another spoon shaking device.

In the figure: 1. a pan body; 2. a dish container; 3. an electric push rod; 4. a first motor; 5. a dish containing spoon; 6. a first pressing frame; 7. rotating the ring seat; 8. a toothed ring; 9. a side dam; 10. a pressure receiving rod; 11. a second pressing frame; 12. An annular wing; 13. a load bearing collar; 14. u-shaped reverse buckling; 15. a crotch part; 16. a cam; 17. a second motor; 18. a movable rod; 19. a connecting rod; 20. a spring; 30. a spring.

Detailed Description

The utility model provides a cooking pot, which comprises a pot body 1 and a plurality of dish containing spoons 5. As shown in fig. 1-3, a heating device is arranged in a pot body 1, a rotary ring seat 7 is arranged on the pot edge of the pot body 1, the rotary ring seat 7 comprises a U-shaped reverse buckle 14 at the bottom, and the rotary ring seat 7 is rotatably buckled on the pot edge through the U-shaped reverse buckle 14; the rotating ring seat 7 extends downwards to form a connecting rod 19, the lower end of the connecting rod 19 is fixedly connected with the end face of the toothed ring 8, the toothed ring 8 is rotatably sleeved outside the pot body 1, the output end of the first motor 4 fixedly arranged on the side wall of the pot body 1 is meshed with the toothed teeth on the outer side wall of the toothed ring 8, and the first motor 4 can drive the toothed ring 8 to rotate so as to drive the rotating ring seat 7 to rotate horizontally. The vegetable containing spoon 5 comprises a spoon head and a spoon handle, the middle part of the spoon handle can be hinged on the rotating ring seat 7 in a vertically-overturning manner, the placement direction of the spoon is that the spoon head faces the center of the pot body and the spoon handle faces outwards, the spoon head is positioned in the pot body 1 and the spoon tail is positioned outside the pot body 1, side baffles 9 extend upwards from two sides of the spoon handle, pressure rods 10 extend towards two sides of the side baffles 9 at the end part of the spoon handle, the spoon handle is arched towards the spoon back, and the spoon handle gradually narrows from the spoon tail to the spoon head so as to guide the vegetable to be discharged; the inner side wall of the pot body 1 is provided with a circle of annular wings 12, the spoon head tends to turn towards the inside of the pot body 1 under the action of self gravity, and the annular wings 12 support the back of the spoon head so that the spoon handle keeps a certain angle of inclination and the spoon tail extends out of the pot body 1. When the first motor 4 drives the gear ring 8 to rotate, the gear ring 8 drives the rotating ring seat 7 to horizontally rotate, so that the rotating ring seat 7 drives each dish containing spoon 5 to horizontally perform circular motion, a spoon shaking station and a dish discharging station are respectively arranged on the motion trail of the spoon handle, a spoon shaking operating device and a dish discharging operating device are respectively and correspondingly arranged above the two stations, the dish discharging operating device comprises a second pressing frame 11 and an electric push rod 3, the lower end of the electric push rod 3 is fixedly connected with the second pressing frame 11, and the electric push rod 3 can drive the second pressing frame 11 to downwards push and upwards retreat; as shown in fig. 4, the spoon shaking and manipulating device comprises a second motor 17 and a cam 16 driven by the second motor 17, a bearing collar 13 is fixedly arranged below the cam 16, the lower end of a spring 20 is fixedly arranged on the bearing collar 13, a movable rod 18 at the upper end of the first pressing frame 6 is fixedly connected with the upper end of the spring 20 in a mode of penetrating through the bearing collar 13 and the spring 20, so that when the second motor 17 drives the cam 16 to rotate until the protruding part of the cam 16 abuts against the movable rod 18 at the upper end of the first pressing frame 6, the movable rod 18 is pressed downwards by the protruding part, and the first pressing frame 6 is driven to move downwards; when the cam 16 rotates so that the projection moves away from the movable lever 18, the first presser frame 6 rebounds under the action of the spring 20; the first pressing frame 6 is provided with a branch part 15 corresponding to the pressed rod 10 in position, and the cam 16 is driven by the second motor 17 to rotate rapidly, so that the cam 16 drives the branch part 15 to rapidly press and remove the pressed rod 10 periodically, and the first pressing frame 6 moves up and down for multiple times in a short time to become a spoon shaking control device which enables the spoon holding 5 to shake up and down rapidly.

The working process is as follows: during cooking, the first motor 4 drives the gear ring 8 to rotate, the gear ring 8 drives the rotating ring seat 7 to rotate, and the rotating ring seat 7 drives the dish containing spoons 5 to rotate. The cooking pot also comprises a controller, a user/controller starts the first motor 4 to enable the rotating ring base 7 to rotate, and the spoon tails of the vegetable containing spoons 5 pass through the spoon shaking station one by one; because the first motor 4 keeps operating and the cam 16 continuously presses down and removes the force to the first pressing frame, when the tail of one dish containing spoon 5 passes through the spoon shaking station, the first pressing frame 6 moves downwards under the driving of the protruding part of the cam 16 to press against the pressed rod 10 of the dish containing spoon 5 so as to tilt the spoon head, and the spoon head side of the dish containing spoon 5 is not pressed against the annular wing 12 in the pot body 1 any more; then the cam 16 removes the force on the first pressing frame 6, the first pressing frame 6 rebounds upwards under the action of the spring 20 to reset, and the spoon head turns over towards the inside of the pot body 1 under the action of the gravity of the spoon head until the spoon head is propped against the annular wing 12 again; the rotating speed of the cam 16 is far greater than that of the gear ring 8, so that after the spoon tail of the dish containing spoon 5 passes through the spoon shaking station, the dish containing spoon 5 is shaken for many times under the driving of the first pressing frame 6, and therefore the adhesion of food materials in the dish containing spoon 5 and the inner wall of the dish containing spoon 5 is prevented. After cooking is finished, a user/controller controls the toothed ring 8 to rotate through the first motor 4 so as to drive the spoon tails of the dish containing spoons 5 to pass through the dish outlet station one by one, when the spoon tail of one dish containing spoon 5 moves to the dish outlet station, the user sees/controller detects that the spoon tail of the dish containing spoon 5 reaches the dish outlet station, then the user/controller controls the electric push rod 3 to push the second pressing frame 11 downwards to enable the second pressing frame 11 to press the pressed rod 10 of the dish containing spoon 5 downwards, so that the dish containing spoon 5 is turned to a state that the spoon head is higher than the spoon tail, food materials in the spoon head slide out along the spoon handle, the side baffles 9 on the two sides of the spoon handle prevent the food materials from spilling from the two sides, finally the food materials slide out of the spoon handle through the end part of the spoon handle and finally fall onto the dish 2 outside the pot body 1, and the user/controller controls the electric push rod 3 to return and reset. The dish container 2 can be fixedly arranged, and after a dish spoon 5 discharges dishes out of the dish container 2, a new dish container 2 is replaced by a manual/mechanical arm. It can be seen that the pressed rod 10 is arranged to prevent the dish discharging operation device from directly pressing against the spoon tail, so that the dish discharging operation device is prevented from blocking a dish discharging path of the spoon handle, and the spoon is more convenient to discharge dishes and more sanitary.

It should be noted that, in the above scheme, the main purpose of the rotation of the rotating ring seat 7 is to allow the dish containing spoon 5 to successively pass through the first pressing frame 6 and the second pressing frame 11, so the rotating ring seat 7 can rotate in a stepping manner or continuously, and the preferred scheme is that the rotating ring seat 7 keeps rotating continuously at a constant speed, which has the advantages of enhancing the heat transfer effect between the soup in the pot body 1 and the food material in the dish containing spoon 5, so that the dish is heated more uniformly during cooking, and the taste of the dish is improved. In addition, the rotating ring seat 7 is not necessarily annular, the rotating ring seat 7 can be changed into installation seats which are not connected with each other, each installation seat is buckled on the pan edge through a U-shaped reverse buckle 14 respectively and is fixedly connected with the tooth ring 8 through a connecting rod 19 respectively, the U-shaped reverse buckle 14 can also be changed into an annular sliding groove, the edge of the pan opening is used as a sliding rail, and the sliding groove and the sliding rail are movably connected. The spoon head of the vegetable containing spoon 5 can be a colander or a common soup ladle, because some vegetables can be discharged together with soup in the spoon head. The rotating ring seat 7 is not arranged, the dish containing spoon 5 is directly hinged on the edge of the pot body 1, and the first motor 4 drives the pot body 1 to rotate. The electric push rod 3 as the dish discharging operation device is not necessarily arranged above the dish containing spoon 5, the dish containing spoon 5 is hinged on the rotating ring seat 7 and can be turned in a vertical plane, as long as the force application direction of the electric push rod 3 to the dish containing spoon 5 is positioned in the vertical plane, and the electric push rod 3 can be arranged at any position in the vertical plane.

Under the prerequisite of not considering the mode of dish, only in order to realize trembling the spoon function, except can adopting foretell tremble spoon controlling means, can also adopt the tremble spoon controlling means of other forms, for example, as shown in fig. 5, the lower extreme rigid coupling of the spring 30 who is regarded as trembleing spoon controlling means is on pot body 1/rotating ring seat 7, the spoon handle back rigid coupling of flourishing spoon 5 is in order to fix self position in spring 30 upper end, and the spoon head is located pot body 1 when pot body 1 cooks all the time, set up knocking device in one side of flourishing spoon 5 so that to beat flourishing spoon 5/spring 30 and to make flourishing spoon 5 tremble, thereby it shakes to make flourishing spoon 5 to make when rotating ring seat 7 rotates to make spring 30 shake. It should be noted that the spring 30 can be horizontally arranged, that is, the rear end of the spring 30 is fixedly connected to the pot body 1, and the back of the handle of the dish containing spoon 5 is fixedly connected to the front end of the spring 30. These different forms of scoop shaking manipulation devices are collectively referred to as scoop shaking devices. It should be noted that the spring 30 may not be fixed to the pot body 1, but a fixed plate is disposed above the pot body 1, the upper end of the spring 30 is fixed to the fixed plate, and the lower end of the spring 30 is fixed to the handle of the spoon 5, so as to lift the spoon 5. Of course, the annular wings can be arranged on the cooking pot for automatically discharging the dishes to limit the inclination angle of the dish containing spoon 5, so that the food in the dish containing spoon 5 is prevented from falling off when the spoon is shaken. Because the dish containing spoon 5 and the pot body 1 are connected through the spring 30, the knocking device can knock the dish containing spoon 5 or the spring 30 from any angle to shake the dish containing spoon 5, and even a plurality of knocking devices can be arranged to knock the dish containing spoon 5/the spring 30 from different angles to shake the dish containing spoon 5/the spring 30 from different angles to achieve a better anti-adhesion effect.

Because the pot body 1 rotates and has driven flourishing dish spoon 5 to do circular motion on the horizontal transverse plane, except trembling spoon controlling means and play dish operating means, can also set up other operating means in flourishing dish spoon 5 top of making circular motion's motion route, for example stretch into the agitating unit who carries out the stirring to eating the material in the spoon head to give operating means with more process that originally need manual operation and go to accomplish. The operating device above the pot can be constantly actuated, the dish containing spoon 5 is not operated by the operating device until passing through the operating device, and the dish containing spoon 5 and the operating device can be single or multiple. Because the vegetable containing spoon 5 is hinged on the rotating ring seat 7, and a section of the vegetable containing spoon 5 facing to the spoon head is possibly in direct contact with soup in the pot by taking a hinged point as a boundary, the operating device only operates the spoon tail in order to ensure sanitation; the dish containing spoon 5 can move up and down along the pot body 1 after being hinged, so the direction of the operation device for operating the dish containing spoon 5 is the up-down direction.

Claims (11)

1. Rotation type culinary art pot, including the pot body and a plurality of ladle and be equipped with and be used for carrying out the operating means who operates the ladle, characterized by an operating means corresponds a plurality of ladles, specifically: the rotary spoon comprises rotary parts, wherein each spoon is arranged on the rotary part and distributed along the edge of a pot opening, the rotary parts rotate to drive the spoons to revolve along the edge of the pot opening, a certain position in a revolution track is an operation station, and the operation device operates the spoons positioned on the operation station.

2. The cooking pan of claim 1, wherein: the operating device operates the spoon handle, the placing direction of each spoon is that the spoon head faces the center of the pot body, the spoon handle faces outwards, and the part of the spoon handle for receiving operation and the operating device are both positioned outside the edge of the pot opening.

3. The cooking pan of claim 1, wherein: the operating device comprises a spoon shaking device for shaking the spoon.

4. The cooking pan of claim 3, wherein: the spoon shaking device is a spoon shaking control device which can rapidly press down and remove force on the spoon.

5. The cooking pan of claim 4, wherein: the spoon is provided with a lever structure, the spoon shaking operating device presses the spoon tail downwards to move the spoon head upwards, and the spoon shaking operating device removes force to move the spoon tail upwards to reset, so that the spoon head moves downwards to reset.

6. The cooking pan of claim 4, wherein: one pressing-withdrawing force is a period, and the spoon shaking control device moves the spoon for a plurality of continuous periods.

7. The cooking pan of claim 4 or 5, wherein: the middle part of the spoon is hinged on the rotating piece.

8. The cooking pan of claim 4, wherein: the spoon shaking control device comprises a pressing device, an elastic piece, a movable rod, a bearing lantern ring and a movable rod, wherein the bearing lantern ring is fixed in position and serves as a bearing structure, the movable rod is movably arranged in the bearing lantern ring in a penetrating mode, and the movable rod is installed on the bearing lantern ring through the elastic piece; the pushing device applies force to drive the movable rod to abut against the spoon, and the elastic piece enables the movable rod to reset when the force is removed.

9. The cooking pan of claim 4 or 5, wherein: the spoon tail stretches out respectively towards both sides and has pressed the pole, trembles spoon controlling means and includes the moving part, and the lower extreme of moving part is equipped with the branching portion, trembles thereby spoon controlling means drive moving part makes branching portion support the pressure pole of pressing the spoon tail both sides.

10. The cooking pan of claim 1, wherein: the rotating part comprises a sliding groove, the edge of the pot opening is used as a sliding rail, and the sliding groove is movably arranged on the sliding rail.

11. The cooking pan of claim 1, wherein: the spoon head of the spoon extends into the pot.

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