CN212077003U - Normal-temperature vacuum reduced-pressure fermentation probiotic fermentation tank - Google Patents
Normal-temperature vacuum reduced-pressure fermentation probiotic fermentation tank Download PDFInfo
- Publication number
- CN212077003U CN212077003U CN201821832944.5U CN201821832944U CN212077003U CN 212077003 U CN212077003 U CN 212077003U CN 201821832944 U CN201821832944 U CN 201821832944U CN 212077003 U CN212077003 U CN 212077003U
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- Prior art keywords
- fixedly connected
- probiotic
- motor
- fermentation
- base
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- 238000000855 fermentation Methods 0.000 title claims abstract description 39
- 230000004151 fermentation Effects 0.000 title claims abstract description 39
- 239000006041 probiotic Substances 0.000 title claims abstract description 38
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 38
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 23
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 20
- 239000001301 oxygen Substances 0.000 claims abstract description 20
- 230000006837 decompression Effects 0.000 claims abstract description 7
- 230000035939 shock Effects 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000011435 rock Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 230000000737 periodic effect Effects 0.000 description 2
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The utility model discloses a normal atmospheric temperature vacuum decompression fermentation probiotic fermentation cylinder, the on-line screen storage device comprises a base, the right side fixedly connected with support frame at base top, the top of support frame has the body through pivot swing joint, the left side fixedly connected with pivot piece of body bottom, the bottom swing joint of pivot piece has electric telescopic handle, electric telescopic handle's bottom and the top fixed connection of base. The utility model discloses a support frame, a body, pivot piece and electric telescopic handle's setting, it rocks about the one end that drives the body through electric telescopic handle when stirring probiotic to have reached, make probiotic and the effect of the abundant contact mixture of material, through the oxygen discharge mouth, the setting of vacuum pump and hose, the intercommunication that has reached the vacuum pump through oxygen discharge mouth and hose is with the oxygen suction of body inner chamber, carry out vacuum fermentation's effect, through the motor, the setting of puddler and stirring leaf, the effect of carrying out the automatic mixing with probiotic and material has been reached.
Description
Technical Field
The utility model relates to a probiotic fermentation technical field specifically is a probiotic fermentation cylinder of normal atmospheric temperature vacuum decompression fermentation.
Background
The probiotic fermentation tank is mainly used for fermentation preparation of probiotics, the traditional technology for producing fermented probiotics is single and laggard, and the main process is as follows: the probiotics and other materials are put into a fixed tank body, then the tank body is sealed and stored in a sealed mode, and manual stirring is carried out regularly, the traditional method has the problems that the probiotics cannot be in full and uniform contact with the materials, the fermentation speed is low, the efficiency is low and manpower is wasted due to the fact that the probiotics are stirred regularly manually, the probiotics are anaerobic bacteria, and a little oxygen still exists in the sealed tank body, so that the reproduction of the probiotics is inhibited.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a normal atmospheric temperature vacuum decompression fermentation probiotic fermentation cylinder possesses automatic stirring and vacuum fermentation's advantage, solved this kind of traditional method and had the unable and even contact of abundant with the material of benefit fungus, it is slower to lead to the fermentation speed, and only lean on artifical periodic stirring, lead to its inefficiency, extravagant manpower, and benefit fungus is an anaerobic type bacterium, at inclosed jar internal, still there is some oxygen, the problem of the reproduction of benefit fungus has been inhibited.
In order to achieve the above object, the utility model provides a following technical scheme: a normal-temperature vacuum decompression fermentation probiotic fermentation tank comprises a base, wherein a support frame is fixedly connected to the right side of the top of the base, the top of the support frame is movably connected with a body through a rotating shaft, a rotating shaft block is fixedly connected to the left side of the bottom of the body, an electric telescopic rod is movably connected to the bottom of the rotating shaft block, the bottom of the electric telescopic rod is fixedly connected with the top of the base, the top of the body is communicated with an oxygen discharge port, a vacuum pump is fixedly connected to the top of the base, a hose is communicated with an air inlet pipe of the vacuum pump, one end, away from the air inlet pipe of the vacuum pump, of the hose is communicated with the oxygen discharge port, a motor box is fixedly connected to the left side of the body, a motor is fixedly connected to the inner cavity of the motor box, the output end of the motor penetrates through the body and extends to the inner cavity of, the top and the bottom of the stirring rod are fixedly connected with stirring blades.
Preferably, the two sides of the bottom of the base are both movably connected with four rollers through rotating shafts.
Preferably, the bottom on the right side of the body is communicated with a discharge opening, and the top of the discharge opening is provided with a valve.
Preferably, a sealing gasket is arranged between the motor and the body.
Preferably, the outer surface of the motor is fixedly connected with a shock pad, and one side of the shock pad, which is far away from the motor, is fixedly connected with the motor box.
Compared with the prior art, the beneficial effects of the utility model are as follows:
the utility model achieves the effect of sucking out oxygen in the inner cavity of the body by the vacuum pump through the communication of the oxygen discharge port and the hose and carrying out vacuum fermentation by arranging the motor, the stirring rod and the stirring blades, thereby solving the problem that the traditional method has the defects that the probiotics can not be fully and uniformly contacted with the material, the fermentation speed is slow, the efficiency is low due to the fact that only the stirring is carried out by manpower regularly, the manpower is wasted, and the probiotics is anaerobic bacteria, and a little oxygen still exists in the sealed tank body, inhibit the reproduction of probiotics.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic sectional structure view of the utility model;
fig. 3 is an enlarged schematic structural diagram of a in fig. 2 according to the present invention.
In the figure: 1 base, 2 support frames, 3 bodies, 4 rotating shaft blocks, 5 electric telescopic rods, 6 oxygen discharge ports, 7 vacuum pumps, 8 hoses, 9 motor boxes, 10 motors, 11 stirring rods, 12 stirring blades, 13 rollers, 14 discharge ports, 15 valves and 16 sealing gaskets.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, a normal temperature vacuum decompression fermentation probiotic fermentation tank comprises a base 1, wherein two sides of the bottom of the base 1 are movably connected with four rollers 13 through rotating shafts, the right side of the top of the base 1 is fixedly connected with a support frame 2, the top of the support frame 2 is movably connected with a body 3 through rotating shafts, the bottom of the right side of the body 3 is communicated with a discharge hole 14, the top of the discharge hole 14 is provided with a valve 15, the left side of the bottom of the body 3 is fixedly connected with a rotating shaft block 4, the bottom of the rotating shaft block 4 is movably connected with an electric telescopic rod 5, the bottom of the electric telescopic rod 5 is fixedly connected with the top of the base 1, the top of the body 3 is communicated with an oxygen discharge hole 6, the top of the base 1 is fixedly connected with a vacuum pump 7, an air inlet pipe of the vacuum pump 7 is communicated with a hose, a motor box 9 is fixedly connected to the left side of the body 3, a motor 10 is fixedly connected to the inner cavity of the motor box 9, the output end of the motor 10 penetrates through the body 3 and extends to the inner cavity of the body 3, a sealing gasket 16 is arranged at the connection part of the motor 10 and the body 3, a shock pad is fixedly connected to the outer surface of the motor 10, one side of the shock pad, which is far away from the motor 10, is fixedly connected with the motor box 9, a stirring rod 11 is fixedly connected to the output end of the motor 10, the right end of the stirring rod 11 is movably connected with the inner wall of the body 3 through a bearing, stirring blades 12 are fixedly connected to the top and the bottom of the stirring rod 11, through the arrangement of the support frame 2, the body 3, the rotating shaft block 4 and the electric telescopic rod 5, the effect of driving one end of the body 3 to rock up and down through the electric telescopic rod 5 when stirring probiotics, so, having reached vacuum pump 7 through the intercommunication of oxygen discharge mouth 6 with hose 8 with the oxygen suction of body 3 inner chamber, the effect of carrying out vacuum fermentation, through motor 10, puddler 11 and stirring leaf 12's setting, the effect of carrying out automatic mixing with probiotic and material has been reached, thereby solved this kind of traditional method and having had the unable abundant and even contact of probiotic with the material, it is slower to lead to the fermentation speed, and only lean on artifical regular stirring, lead to its inefficiency, extravagant manpower, and the probiotic is an anaerobic type bacterium, at inclosed internal, still there is some oxygen, the problem of the reproduction of probiotic has been suppressed.
During the use, the user opens motor 10 work through the peripheral hardware controller, motor 10 drives puddler 11 and rotates, thereby drive stirring leaf 12 and rotate and mix probiotics and material, electric telescopic handle 5 work is opened to the rethread peripheral hardware controller, electric telescopic handle 5 drives the one end of body 3 through the cooperation of support frame 2 and goes up and down, make the better and probiotics of material mix, open vacuum pump 7 work through the peripheral hardware controller at last, vacuum pump 7 absorbs the oxygen discharge of the 3 inner chambers of body, carry out vacuum fermentation.
In summary, the following steps: this probiotic fermentation cylinder of normal atmospheric temperature vacuum decompression fermentation, through support frame 2, body 3, pivot piece 4, electric telescopic handle 5, oxygen discharge port 6, vacuum pump 7, hose 8, motor case 9, motor 10, puddler 11 and stirring leaf 12's cooperation is used, it has been solved this kind of traditional method and has had the unable abundant and even contact of probiotic with the material, it is slower to lead to the fermentation speed, and only lean on artifical periodic stirring, lead to its inefficiency, extravagant manpower, and the probiotic is an anaerobic type bacterium, at the inclosed internal of jar, some oxygen still exists, the problem of the reproduction of probiotic has been suppressed.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a normal atmospheric temperature vacuum decompression fermentation probiotic fermentation cylinder, includes base (1), its characterized in that: the right side of the top of the base (1) is fixedly connected with a support frame (2), the top of the support frame (2) is movably connected with a body (3) through a rotating shaft, the left side of the bottom of the body (3) is fixedly connected with a rotating shaft block (4), the bottom of the rotating shaft block (4) is movably connected with an electric telescopic rod (5), the bottom of the electric telescopic rod (5) is fixedly connected with the top of the base (1), the top of the body (3) is communicated with an oxygen exhaust port (6), the top of the base (1) is fixedly connected with a vacuum pump (7), an air inlet pipe of the vacuum pump (7) is communicated with a hose (8), one end, away from the air inlet pipe of the vacuum pump (7), of the hose (8) is communicated with the oxygen exhaust port (6), the left side of the body (3) is fixedly connected with a motor box (9), and an inner cavity, the output of motor (10) runs through body (3) and extends to the inner chamber of body (3), the output fixedly connected with puddler (11) of motor (10), the right-hand member of puddler (11) passes through bearing swing joint with the inner wall of body (3), the top and the equal fixedly connected with stirring leaf (12) in bottom of puddler (11).
2. The probiotic fermentation tank capable of realizing normal-temperature vacuum reduced-pressure fermentation according to claim 1, is characterized in that: the base is characterized in that idler wheels (13) are movably connected to two sides of the bottom of the base (1) through rotating shafts, and the number of the idler wheels (13) is four.
3. The probiotic fermentation tank capable of realizing normal-temperature vacuum reduced-pressure fermentation according to claim 1, is characterized in that: the bottom on the right side of the body (3) is communicated with a discharge opening (14), and the top of the discharge opening (14) is provided with a valve (15).
4. The probiotic fermentation tank capable of realizing normal-temperature vacuum reduced-pressure fermentation according to claim 1, is characterized in that: and a sealing gasket (16) is arranged between the motor (10) and the body (3).
5. The probiotic fermentation tank capable of realizing normal-temperature vacuum reduced-pressure fermentation according to claim 1, is characterized in that: the outer surface of the motor (10) is fixedly connected with a shock pad, and one side of the shock pad, which is far away from the motor (10), is fixedly connected with the motor box (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821832944.5U CN212077003U (en) | 2018-11-08 | 2018-11-08 | Normal-temperature vacuum reduced-pressure fermentation probiotic fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821832944.5U CN212077003U (en) | 2018-11-08 | 2018-11-08 | Normal-temperature vacuum reduced-pressure fermentation probiotic fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212077003U true CN212077003U (en) | 2020-12-04 |
Family
ID=73556755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821832944.5U Expired - Fee Related CN212077003U (en) | 2018-11-08 | 2018-11-08 | Normal-temperature vacuum reduced-pressure fermentation probiotic fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212077003U (en) |
-
2018
- 2018-11-08 CN CN201821832944.5U patent/CN212077003U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201204 |