CN212066448U

CN212066448U - Hot pot basin with heat preservation function

Info

Publication number: CN212066448U
Application number: CN202020057386.0U
Authority: CN
Inventors: 冯俊豪; 范瑶飞
Original assignee: Hangzhou Leshou Technology Co Ltd
Current assignee: Hangzhou Leshou Technology Co Ltd
Priority date: 2020-01-11
Filing date: 2020-01-11
Publication date: 2020-12-04
Anticipated expiration: 2030-01-11

Abstract

The utility model discloses a from chafing dish basin of taking heat preservation function, including containing material basin, heat preservation basin, regulation structure, fixed ear, holding piece, adjusting screw, connecting block, regulation chamber, heat preservation chamber and placing the structure. The utility model has the advantages that: through setting up the bilayer structure of flourishing material basin and heat preservation basin, make and leave the cavity between flourishing material basin and the heat preservation basin, reduce the speed that the heat runs off in the flourishing material basin, play certain heat preservation effect, and when needs heat edible material, can be through rotating the adjusting screw who contains material basin both sides in order to change the distance between flourishing material basin and the heat preservation basin, finally make the bottom side of flourishing material basin laminate with the heat preservation basin completely, thereby accelerate heat-conducting efficiency, the convenience heats food, the holding piece that is located fixed ear below passes through the connecting block and is connected with the heat preservation basin, make and carry out pot body bottom through holding the piece and get the time and avoid leading to the fact the scald to the personnel, the user can freely change the heat preservation effect of the pot body as required, thereby increase the edible experience of chafing dish.

Description

Hot pot basin with heat preservation function

Technical Field

The utility model relates to a hot pot basin, in particular to a hot pot basin with a heat preservation function, belonging to the technical field of tableware.

Background

The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to cook the pot, using water or soup to boil various foods, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. The hotpot is hot at present, spicy, salty and fresh, oily but not greasy, capable of resolving stagnation and removing dampness, suitable for mountains and rivers, developed into mandarin duck pots at present, spicy, light and independent, and required, different soup bases and foods are added according to personal preference, and the hotpot is suitable for the old and the young and is a good winter product. In modern chafing dish, people usually use electric heating equipment such as an induction cooker to heat chafing dish, and a chafing dish basin is also mostly made of metal.

However, when the metal chafing dish pot is used for hot pot, the heat transfer is fast, and at the same time, the heat dissipation is fast, so that the heat preservation effect is poor, when the chafing dish is eaten, the taste of the food materials can be influenced by long-time cooking, and under the condition, the food materials in the chafing dish pot are cooled too fast by turning off the fire, and the repeated heating is needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a from chafing dish basin of taking heat preservation function in order to solve above-mentioned problem, can adjust the heat preservation effect of chafing dish basin according to the condition for the chafing dish basin has certain heat preservation effect after adjusting, thereby increases the edible flavor of chafing dish.

The utility model realizes the above purpose by the following technical proposal, the hot pot basin with the heat preservation function comprises a material holding basin, the bottom of the material holding basin is provided with a heat preservation basin, the side surface of the material holding basin is provided with an adjusting structure, the adjusting structure comprises a fixing lug, a holding block, an adjusting screw rod, a connecting block, an adjusting cavity and a heat preservation cavity, two sides of the material holding basin are respectively and fixedly connected with one fixing lug, the middle part of the fixing lug is in threaded connection with the adjusting screw rod, the other end of the adjusting screw rod is rotationally connected with the holding block, one side of the holding block close to the heat preservation basin is fixedly connected with the connecting block, the other end of the connecting block is fixedly connected with the heat preservation basin, the inner side of the heat preservation basin is provided with the adjusting cavity, one side of the material holding basin is in sliding connection with the heat preservation basin through the adjusting cavity, the heat preservation cavity is arranged inside the top side of the material holding basin, the edge part of the material containing basin is also connected with a placing structure.

Preferably, in order to separate the solid matter that the material contained in the chafing dish for avoid the bed charge to cause the influence to the taste when the chafing dish is edible, adjust the structure and still include the filter screen, the filter screen is located contain the bottom side of material basin, just the edge of filter screen with contain material basin looks block.

Preferably, in order to promote the seal of cavity between flourishing basin and the heat preservation basin, reinforcing heat insulating ability when preventing that debris from getting into, it still includes sealed the pad to adjust the structure, sealed pad is equipped with two, two sealed pad respectively fixed connection in flourishing basin and heat preservation basin.

Preferably, for the convenience to the device be located flourishing material basin edge and fix, tableware such as soup ladle that use when conveniently eating the chafing dish are placed, place the structure and include first splint and second splint, first splint with the second splint all are "Z" font structure, just first splint with sliding connection between the second splint, the one end of first splint with the marginal portion of flourishing material basin is inconsistent, the one end of second splint with the marginal portion of heat preservation basin is inconsistent.

Preferably, for the convenience of placing tableware such as soup ladle, simultaneously owing to place the piece and can rotate for the placement effect is better, the structure of placing still includes support column, pivot and places the piece, the perpendicular fixed connection of support column in first splint with the one end that flourishing basin is close, the other end fixedly connected with of support column the pivot, place the piece and pass through the pivot with the support column rotates to be connected, just one side of placing the piece is the arc structure.

Preferably, in order to make first splint and second return splint can fix through the mode of pressing from both sides tight containing basin and heat preservation basin, the placement structure still includes the spring, the spring is located first splint with the second splint deviate from the one end of containing the basin, the one end of spring with first splint fixed connection, the other end of spring with second splint fixed connection.

Preferably, for the convenience of installing and sliding at flourishing basin edge, the person of facilitating the use gets to put of tableware such as soup ladle, place the structure and still include the ball, the ball is equipped with a plurality ofly, and is a plurality of ball roll connection in first splint, the one end of first splint is passed through the ball with flourishing basin edge sliding connection.

Compared with the prior art, the beneficial effects of the utility model are that: through setting up the bilayer structure of flourishing material basin and heat preservation basin, make and leave the cavity between flourishing material basin and the heat preservation basin, the existence of cavity can reduce the speed that the heat runs off in the flourishing material basin, thereby play certain heat preservation effect, and when needs heat edible material, can be through rotating the adjusting screw who contains material basin both sides with the distance that changes between flourishing material basin and the heat preservation basin, and finally make the bottom side of flourishing material basin and keep warm the basin laminating together, thereby accelerate heat-conducting efficiency, conveniently heat food, it passes through the connecting block and is connected with the heat preservation basin to be located the holding piece of fixed ear below, make and carry out pot body bottom through holding the piece and get the time avoid causing the scald to personnel, increase the security, the user can freely change the heat preservation effect of the pot body as required, thereby increase the edible experience of chafing dish.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is a schematic view of a connection structure of the material containing basin and the adjusting structure shown in FIG. 1;

fig. 4 is a schematic view of a connection structure of the material containing basin and the placement structure shown in fig. 1.

In the figure: 1. containing basin, 2, heat preservation basin, 3, adjust the structure, 31, fixed ear, 32, hold the piece, 33, adjusting screw, 34, filter screen, 35, connecting block, 36, sealed pad, 37, adjust the chamber, 38, heat preservation chamber, 4, place the structure, 41, first splint, 42, support column, 43, pivot, 44, place the piece, 45, second splint, 46, spring, 47, ball.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, a hot pot basin with a heat preservation function comprises a material containing basin 1, a heat preservation basin 2 is arranged at the bottom of the material containing basin 1, an adjusting structure 3 is arranged on the side surface of the material containing basin 1, the adjusting structure 3 comprises a fixing lug 31, a holding block 32, an adjusting screw 33, a connecting block 35, an adjusting cavity 37 and a heat preservation cavity 38, two sides of the material containing basin 1 are respectively and fixedly connected with one fixing lug 31, the adjusting screw 33 is in threaded connection with the middle of the fixing lug 31, the other end of the adjusting screw 33 is rotatably connected to the holding block 32, one side of the holding block 32 close to the heat preservation basin 2 is fixedly connected with the connecting block 35, the other end of the connecting block 35 is fixedly connected to the heat preservation basin 2, the adjusting cavity 37 is arranged on the inner side of the heat preservation basin 2, one side of the material containing basin 1 is connected with the heat preservation basin 2 in a sliding manner through the adjusting cavity 37, the heat preservation cavity 38 is further arranged inside the top side of the material containing basin 1, and the edge part of the material containing basin 1 is further connected with the placing structure 4.

As a technical optimization scheme of the utility model, it still includes filter screen 34 to adjust structure 3, filter screen 34 is located contain the bottom side of basin 1, just filter screen 34 the edge with contain basin 1 looks block.

As a technical optimization scheme of the utility model, it still includes sealed pad 36 to adjust structure 3, sealed pad 36 is equipped with two, two sealed pad 36 respectively fixed connection in hold the material basin 1 and keep warm basin 2.

As a technical optimization scheme of the utility model, it includes first splint 41 and second splint 45 to place structure 4, first splint 41 with second splint 45 all is "Z" font structure, just first splint 41 with sliding connection between the second splint 45, first splint 41 one end with hold the marginal part of material basin 1 inconsistent, the one end of second splint 45 with the marginal part of heat preservation basin 2 is inconsistent.

As a technical optimization scheme of the utility model, place structure 4 and still include support column 42, pivot 43 and place piece 44, the perpendicular fixed connection of support column 42 in first splint 41 with hold the close one end of material basin 1, the other end fixedly connected with of support column 42 pivot 43, place piece 44 and pass through pivot 43 with support column 42 rotates to be connected, just one side of placing piece 44 is the arc structure.

As a technical optimization scheme of the utility model, place structure 4 and still include spring 46, spring 46 locates first splint 41 with second splint 45 deviates from hold material basin 1's one end, spring 46's one end with first splint 41 fixed connection, spring 46's the other end with second splint 45 fixed connection.

As the utility model discloses a technical optimization scheme, it still includes ball 47 to place structure 4, ball 47 is equipped with a plurality ofly, and is a plurality of ball 47 roll connection in first splint 41, the one end of first splint 41 is passed through ball 47 with flourishing basin 1 edge sliding connection.

When the utility model is used, firstly, when the soup base of the hot pot is modulated, the bottom material is firstly placed below the filter screen 34 at the bottom of the material containing basin 1, and the filter screen 34 is clamped and fixed, when heating is needed, a user can adjust the adjusting screw rods 33 on the fixing lugs 31 at two sides, so that the distance between the material containing basin 1 and the heat preservation basin 2 is gradually reduced in the rotating process of the adjusting screw rods 33, finally, the bottom of the material containing basin 1 is completely attached to the heat preservation basin 2, at the moment, the whole hot pot basin has good heat-conducting property, heating of food materials in the pot can be carried out, the heat preservation cavity 38 is arranged in the upper half part of the material containing basin 1, heat dissipation from the side surface can be delayed, the heating efficiency is improved, when the heating is stopped, if certain heat preservation measures are taken, the eating of the hot pot can be more convenient, at the moment, the operator can reversely rotate the adjusting screw rods 33, so that the distance between the, thereby make to produce the cavity between the two, simultaneously because sealed 36 and the setting of adjusting the chamber 37, make the cavity between flourishing basin 1 and the heat preservation basin 2 have good seal, simultaneously can effectively prevent outside filth by inside the gap entering cavity, guarantee the laminating degree between flourishing basin 1 and the heat preservation basin 2, when carrying out the edible of chafing dish, tableware such as soup ladle can be used usually, and placing at will of tableware probably can make the tableware slide into the chafing dish and influence the use, can support the stalk portion of tableware through placing the piece 44 that sets up flourishing basin 1 side, thereby avoid the condition of tableware landing to appear, it is supported by first splint 41 and second splint 45 to place the piece 44, and first splint 41 and second splint 45 can slide in flourishing basin 1 edge, the person of facilitating the use gets and puts of tableware.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The utility model provides a from chafing dish basin of taking heat preservation function, includes flourishing basin (1), its characterized in that: the bottom of the material containing basin (1) is provided with a heat preservation basin (2), the side face of the material containing basin (1) is provided with an adjusting structure (3), the adjusting structure (3) comprises a fixing lug (31), a holding block (32), an adjusting screw rod (33), a connecting block (35), an adjusting cavity (37) and a heat preservation cavity (38), two sides of the material containing basin (1) are respectively and fixedly connected with one fixing lug (31), the middle part of the fixing lug (31) is in threaded connection with the adjusting screw rod (33), the other end of the adjusting screw rod (33) is rotatably connected with the holding block (32), one side of the holding block (32) close to the heat preservation basin (2) is fixedly connected with the connecting block (35), the other end of the connecting block (35) is fixedly connected with the heat preservation basin (2), the inner side of the heat preservation basin (2) is provided with the adjusting cavity (37), one side of the material containing basin (1) is connected with the heat preservation basin (2) in a sliding mode through the adjusting cavity (37), the heat preservation cavity (38) is further arranged inside the top side of the material containing basin (1), and the edge portion of the material containing basin (1) is further connected with the placing structure (4).

2. The hot pot basin with the heat preservation function as claimed in claim 1, characterized in that: adjust structure (3) and still include filter screen (34), filter screen (34) are located contain the bottom side of basin (1), just the edge of filter screen (34) with contain basin (1) looks block.

3. The hot pot basin with the heat preservation function as claimed in claim 1, characterized in that: adjust structure (3) still include sealed pad (36), sealed pad (36) are equipped with two, two sealed pad (36) fixed connection respectively in contain basin (1) and heat preservation basin (2).

4. The hot pot basin with the heat preservation function as claimed in claim 1, characterized in that: place structure (4) including first splint (41) and second splint (45), first splint (41) with second splint (45) all are "Z" font structure, just first splint (41) with sliding connection between second splint (45), the one end of first splint (41) with the edge part of flourishing material basin (1) is contradicted, the one end of second splint (45) with the edge part of heat preservation basin (2) is contradicted.

5. The hot pot basin with the heat preservation function as claimed in claim 4, characterized in that: place structure (4) still include support column (42), pivot (43) and place piece (44), support column (42) perpendicular fixed connection in first splint (41) with contain the close one end of basin (1), the other end fixedly connected with of support column (42) pivot (43), place piece (44) and pass through pivot (43) with support column (42) rotate and are connected, just one side of placing piece (44) is the arc structure.

6. The hot pot basin with the heat preservation function as claimed in claim 4, characterized in that: place structure (4) still include spring (46), spring (46) are located first splint (41) with second splint (45) deviate from the one end of containing material basin (1), the one end of spring (46) with first splint (41) fixed connection, the other end of spring (46) with second splint (45) fixed connection.

7. The hot pot basin with the heat preservation function as claimed in claim 4, characterized in that: place structure (4) still include ball (47), ball (47) are equipped with a plurality ofly, and are a plurality of ball (47) roll connection in first splint (41), the one end of first splint (41) is passed through ball (47) with contain basin (1) edge sliding connection.