CN212065591U - Vegetable drying device - Google Patents
Vegetable drying device Download PDFInfo
- Publication number
- CN212065591U CN212065591U CN202020359975.4U CN202020359975U CN212065591U CN 212065591 U CN212065591 U CN 212065591U CN 202020359975 U CN202020359975 U CN 202020359975U CN 212065591 U CN212065591 U CN 212065591U
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- CN
- China
- Prior art keywords
- conveyer belt
- heat
- case
- desiccator
- vegetables
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 53
- 238000001035 drying Methods 0.000 title claims abstract description 35
- 206010033546 Pallor Diseases 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000007246 mechanism Effects 0.000 claims description 4
- 230000004888 barrier function Effects 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims 2
- 206010053615 Thermal burn Diseases 0.000 abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 238000007664 blowing Methods 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000011593 sulfur Substances 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
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- 235000012015 potatoes Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 108010047620 Phytohemagglutinins Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
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- 238000010924 continuous production Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000010409 ironing Methods 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
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- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000001885 phytohemagglutinin Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
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- Drying Of Solid Materials (AREA)
Abstract
The utility model provides a pair of vegetable drying device, including scalding case and desiccator, scalding case and desiccator pass through a conveyer belt interconnect, and the hot incasement equidistance that scalds sets up the three-layer gyro wheel, and the conveyer belt outside sets up the wire net. The utility model discloses utilize the heat to scald the incasement and set up double-deck gyro wheel, the length of having guaranteed the conveyer belt is unchangeable, make things convenient for the conveyer belt to rotate, the time that utilizes the gyro wheel to heat in hot water is adjusted to the quantity and is scalded makes things convenient for different types of vegetables to heat and scalds, conveyer belt and wire net cooperation are carried vegetables and are made it can not scatter in hot water, guarantee vegetables and can transport along with the conveyer belt together, it accelerates to eliminate the unnecessary moisture of taking out by the heat is scalded the incasement to heat to set up the fan between case and the desiccator, it has extensive suitability to do the field.
Description
Technical Field
The utility model relates to a vegetables processing technology field, specifically say, the utility model particularly relates to a vegetables equipment for drying technical field.
Background
Vegetable drying refers to a processing method in which vegetables are dehydrated by heat energy and the concentration of soluble substances in the vegetables is increased to such an extent that microorganisms are hardly utilized.
The vegetable drying process generally comprises the following steps: firstly, raw materials are selected, unqualified raw materials such as rotten and rotten raw materials, plant diseases and insect pests, insufficient maturity, over maturity and the like are removed, and impurities are removed. Secondly, cleaning, namely cleaning with clear water to remove dirt, mud and sand and microorganisms on the surfaces of the vegetables, and cleaning the vegetables sprayed with the pesticide with 0.5-1.0% hydrochloric acid solution. And peeling, namely peeling different vegetables, wherein the peeling methods and requirements of the vegetables are different, for example, bamboo shoots, green beans and the like are peeled manually or mechanically, tomatoes are peeled by steam or hot water, and carrots and the like are peeled by concentrated alkali liquor. And fourthly, cutting. Blanching, namely heating the cut (or uncut) vegetables in boiling water or normal pressure steam for 5-8 min to destroy the activity of enzyme and kill worm eggs and partial microorganisms attached to the surfaces of the vegetables. After blanching, the product is rapidly cooled with cold water. Sulfur treatment, soaking vegetables in a solution of sulfurous acid and its salts, is a necessary pretreatment before drying many vegetables. Such as bamboo shoots, day lily, cabbage, potatoes and the like, are cut and scalded, and then are subjected to sulfur treatment for color protection, and are usually soaked in a sodium bisulfite solution with the concentration of 0.1-0.2%. No sulfur treatment is needed before drying the kidney beans, green peas and the like. And drying in a drying device. A common drying apparatus is a tunnel dryer. The vegetables are dried, selected, cooled and then immediately piled up or put in a closed container to balance the moisture. Ninthly, packaging with polyethylene or polypropylene plastic bags.
However, the difference of hot scalding of each vegetable is large, for example, spinach is easy to cook, the spinach can be eaten after killing bacteria and eggs, potatoes cannot be eaten raw, and beans are eaten raw, but the beans are strongly stimulated to gastrointestinal tracts by phytohemagglutinin and trypsin inhibitor, so that mild people feel abdominal discomfort, severe people have toxic symptoms such as vomiting, diarrhea and the like, and especially children. Thus, but as a continuous production line, it is of course desirable that the blanching and drying can be carried out in rapid succession.
SUMMERY OF THE UTILITY MODEL
Compared with the prior art hot time longer, change and be difficult to greatly match the technical problem who realizes assembly line processing with drying time, the utility model provides a vegetable drying device has added upper and lower two-layer drive wheel in hot case for vegetable after the washing is through hot under the unchangeable condition of case time, and the time of vegetables in the hot water is adjustable, has solved before all throw into in the boiling water and has boiled and then fish out, is difficult to realize the problem of streamlined production, has extensive suitability in vegetable drying field.
The utility model provides a pair of vegetable drying device, including scalding case and desiccator, scalding case and desiccator pass through a conveyer belt interconnect, and the hot incasement equidistance that scalds sets up the three-layer gyro wheel, and the conveyer belt outside sets up the wire net.
The utility model discloses in, set up the fan between blanching case and the desiccator.
The utility model discloses in, the one end wire net that the drying cabinet was kept away from to the blanching box is equipped with the blowing district between conveyer belt.
The utility model discloses in, set up the heat-insulating shield in the middle of the case is scalded to the heat.
The utility model discloses in, vertically set up on the conveyer belt and separate the shelves.
The utility model discloses in, set up the hot plate in heat and scald bottom of the case portion and the lateral wall, heat and scald case one side and set up the thermocouple, thermocouple and hot plate and the outer temperature controller electric connection of heat and scald case.
The utility model discloses in, the desiccator is dehydrated vegetable belt dryer, and dehydrated vegetable belt dryer lateral wall is equipped with temperature control mechanism.
The utility model discloses in, conveyer belt one end is equipped with the motor, and the conveyer belt turning point department is equipped with the pivot.
The utility model has the advantages that:
the utility model provides a pair of vegetable drying device, utilize the heat to scald the incasement and set up double-deck gyro wheel, the length of having guaranteed the conveyer belt is unchangeable, make things convenient for the conveyer belt to rotate, the time that utilizes the quantity control heat of gyro wheel in hot water to scald makes things convenient for different types of vegetables heat, conveyer belt and wire net cooperation are carried vegetables and are made it can not scatter in the hot water, guarantee vegetables and can transport along with the conveyer belt together, it accelerates to eliminate the unnecessary moisture of taking out by the heat in the incasement to scald to set up the fan between case and the desiccator to scald, wide suitability has in the vegetable drying field.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic sectional view of the present invention;
FIG. 3 is a schematic view of the structure of the ironing box of the present invention;
fig. 4 is the structural schematic diagram of the conveyor belt and the steel wire mesh of the present invention.
In the drawings 1-4, 1-a hot box, 2-a discharge area, 3-a dryer, 4-a conveyor belt, 5-a roller, 6-a temperature control mechanism, 7-a steel wire mesh, 8-a separation barrier, 9-a cross bar, 10-a heat insulation plate, 11-a fan, 12-a motor and 13-a heating plate.
Detailed Description
The following description of the present invention will be made in further detail with reference to the accompanying fig. 1 to 4 and examples, but the method of the present invention is not limited to the following examples.
In the present invention, for convenience of description, the description of the relative position relationship of the components in the vegetable drying device of the present invention is described according to the layout pattern of fig. 1, for example: the positional relationship of up, down, left, right, etc. is determined in accordance with the layout direction of fig. 1.
The utility model provides a case 1, desiccator 3, conveyer belt 4, fan 11, hot plate, thermocouple, temperature controller, wire net 7 can both purchase or purchase the acquisition through the market approach.
The utility model provides a pair of vegetable drying device, including scalding case 1 and desiccator 3, scalding case 1 and desiccator 3 through 4 interconnect of a conveyer belt, the equidistance sets up three-layer gyro wheel 5 in the scalding case 1, and 4 outsides of conveyer belt set up wire net 7.
The utility model discloses in, set up fan 11 between blanching case 1 and the desiccator 3.
The utility model discloses in, it keeps away from one end wire net 7 and the conveyer belt 4 of drying cabinet 1 to be equipped with blowing district 2 to scald case 1.
The utility model discloses in, heat and scald the middle heat-insulating shield 10 that sets up of case 1.
The utility model discloses in, vertically set up on the conveyer belt 4 and separate shelves 8, prevent that vegetables from to a heap gathering.
The utility model discloses in, set up hot plate 13 in 1 bottom of the case that scalds of heat and the lateral wall, 1 one side of the case that scalds of heat sets up the thermocouple, thermocouple and hot plate 13 with heat scalds the outer temperature controller electric connection of case 1.
The utility model discloses in, desiccator 3 is dehydrated vegetable belt dryer, and dehydrated vegetable belt dryer lateral wall is equipped with temperature control mechanism 6.
The utility model discloses in, 4 one ends of conveyer belt are equipped with motor 12, and 4 flex points departments of conveyer belt are equipped with the pivot.
The utility model discloses in, set up horizontal bar 9 on conveyer belt 4, wire net 7 both sides are just hung downwards on horizontal bar 9, have changeed the round and have taken off to blowing district 2 is manual taking apart, and wire net 7 pivots from the top away, and conveyer belt 4 is crossed from below, leaves the space and puts into the vegetables of having cut clean.
Suitable for the utility model discloses during the vegetable drying device, boil the water of scalding in the case 1, the time selection of scalding as required uses the hot aquatic gyro wheel 5 number of lower floor, gyro wheel 5 to not using hangs conveyer belt 4 on upper gyro wheel 5 in reverse, guarantee that conveyer belt 4 is in the state of tightening, select vegetables and wash clean back, select to peel or pluck the root according to the vegetable kind, cut up and put into along with conveyer belt 4 from blowing district 2, wire net 7 and the cooperation of conveyer belt 4 compress tightly vegetables and make it be unlikely to a large amount of hot case 1 that scalds, soak through salt after the heat is scalded, then conveyer belt 4 takes out and utilizes fan 11 to blow off unnecessary moisture, it dries to get into desiccator 3, take off wire net 7 on the conveyer belt 4 after the drying, vegetable after the system is scraped out, wire net 7 continues to rotate along with conveyer belt 4.
The utility model discloses can enough adjust the blanching time, guarantee under the higher condition of drying efficiency, the blanching can match, has realized streamlined production, has improved the dry-process efficiency, has extensive suitability in the vegetables dry-process field.
As described above, the present invention can be better realized, the above-mentioned embodiments are only right the preferred embodiments of the present invention are described, not right the scope of the present invention is limited, without departing from the design spirit of the present invention, the ordinary skilled in the art will be right the various modifications and improvements made by the technical solution of the present invention all fall into the determined protection scope of the present invention.
Claims (7)
1. The utility model provides a vegetable drying device, is including cutting the dish case, blanching case and desiccator, its characterized in that, cut dish case, blanching case and desiccator through a conveyer belt interconnect, set up the horizontal bar on the conveyer belt, the equidistance sets up the three-layer gyro wheel in the blanching case.
2. The vegetable drying device of claim 1, wherein a fan is provided between the blancher and the dryer.
3. The vegetable drying apparatus of claim 1, wherein the conveyor has a wire mesh suspended from the cross-bars.
4. The vegetable drying device of claim 1, wherein a heat insulating plate is provided in the middle of the blancher.
5. The vegetable drying apparatus of claim 1 wherein said conveyor belt is longitudinally provided with a barrier.
6. The vegetable drying device as claimed in claim 4, wherein heating wires are provided in the bottom and side walls of the scalding tank, a thermocouple is provided at one side of the scalding tank, and the thermocouple and the heating wires are electrically connected with a temperature controller outside the scalding tank.
7. The vegetable drying apparatus of claim 1, wherein the drying machine is a microwave vacuum drying machine, and the side wall of the microwave vacuum drying machine is provided with a temperature control mechanism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020359975.4U CN212065591U (en) | 2020-03-19 | 2020-03-19 | Vegetable drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020359975.4U CN212065591U (en) | 2020-03-19 | 2020-03-19 | Vegetable drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212065591U true CN212065591U (en) | 2020-12-04 |
Family
ID=73562072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020359975.4U Expired - Fee Related CN212065591U (en) | 2020-03-19 | 2020-03-19 | Vegetable drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212065591U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515209A (en) * | 2020-12-07 | 2021-03-19 | 临泉县宇诚机械有限公司 | Vegetables segmentation is dried with connecing material subassembly |
| CN113545497A (en) * | 2021-07-01 | 2021-10-26 | 新疆农业大学 | Processing device and method for vegetable packet in fast food flour food |
-
2020
- 2020-03-19 CN CN202020359975.4U patent/CN212065591U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515209A (en) * | 2020-12-07 | 2021-03-19 | 临泉县宇诚机械有限公司 | Vegetables segmentation is dried with connecing material subassembly |
| CN113545497A (en) * | 2021-07-01 | 2021-10-26 | 新疆农业大学 | Processing device and method for vegetable packet in fast food flour food |
| CN113545497B (en) * | 2021-07-01 | 2023-08-15 | 新疆农业大学 | Processing device and method for vegetable bags in snack flour food |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201204 |
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| CF01 | Termination of patent right due to non-payment of annual fee |