CN212037148U

CN212037148U - Multifunctional fast food cooking machine

Info

Publication number: CN212037148U
Application number: CN202020154502.0U
Authority: CN
Inventors: 张梅
Original assignee: Union Hospital Tongji Medical College Huazhong University of Science and Technology
Current assignee: Union Hospital Tongji Medical College Huazhong University of Science and Technology
Priority date: 2020-02-06
Filing date: 2020-02-06
Publication date: 2020-12-01
Anticipated expiration: 2030-02-06

Abstract

The utility model discloses a multi-functional fast food machine of cooking, including doing the rice cooker body, it has the inner bag through spout sliding connection to do rice cooker body inner wall, and the inside puddler that is provided with of inner bag, the both sides welding of puddler has stirring paddle leaf, the puddler is connected with the motor through the draw-in groove of upper end. The utility model discloses a spout that the inside setting of cooking pot body is fixed the inner bag, has increased the stability at the culinary art in-process, and the motor drives puddler and stirring paddle leaf simultaneously and carries out the stir-fry that turns over when cooking the dish, and the dish is not ripe or the dish is sold the problem that differs when having solved the culinary art, turns over the stir-fry at the dish and finishes, can fix the steam rack through the spout once more, cooks wheaten food or dish to the practicality and the variety of cooking pot have been increased.

Description

Multifunctional fast food cooking machine

Technical Field

The utility model relates to a culinary art technical field especially relates to multi-functional fast food machine of cooking.

Background

The food cooking machine is also named as a lazy food cooking machine.

Most of the existing fast food cooking machines can not cook and cook for a short time, and the problems of shaking and the like are easy to occur during cooking and cooking.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art and provides a multifunctional fast food cooking machine.

In order to achieve the above purpose, the utility model adopts the following technical scheme: multifunctional fast food cooking machine, including doing the rice cooker body, it has the inner bag through spout sliding connection to do rice cooker body inner wall, and the inside puddler that is provided with of inner bag, the both sides welding of puddler has stirring paddle leaf, the puddler is connected with the motor through the draw-in groove of upper end, and the motor is located the inside of pot cover, the bottom of inner bag is provided with the heating pipe, it is provided with the handle to be located pot cover one side to do the outside of rice cooker body, it is provided with the turn button to do rice cooker body surface, and turn button upper portion is provided with the thermometer.

Preferably, the steaming rack is placed and installed inside the rice cooker body through the stirring rod connected with the bottom surface of the detachable cooker cover, and the center of the steaming rack is provided with the isolation plate.

Preferably, the two sides of the inside of the clamping groove are provided with pulling force handles, and one side of each pulling force handle is connected with a spring and a connecting sleeve which are symmetrically positioned on a horizontal line.

Preferably, the stirring blades are comb-shaped, and the number of the stirring blades is two.

Preferably, the steaming rack is four in top and bottom, and is distributed at the upper end and the lower end of a horizontal line.

Preferably, the cooking pot body is made of medical stone.

To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:

1. the utility model discloses in, spout through the inside setting of cooking pot body is fixed the inner bag, has increased the stability at the culinary art in-process, and the motor drives puddler and stirring paddle leaf simultaneously and carries out the stir-fry that turns over when cooking the dish, and the dish is not ripe or the dish is sold the problem that differs when having solved the culinary art, turns over the stir-fry and finishes at the dish, can fix the steam rack through the spout once more, cooks wheaten food or dish to the practicality and the variety of cooking pot have been increased.

2. The utility model discloses in, the inside motor of pot cover is connected with the puddler draw-in groove, when not using or need cook, can separate to reach the effect of cooking, solved and can only cook, the problem that can not cook, made things convenient for puddler and stirring paddle leaf's maintenance and washing, also made things convenient for the maintenance and the installation in later stage simultaneously.

Drawings

Fig. 1 is a schematic view of a cooking structure of a multifunctional fast food cooking machine according to the present invention;

FIG. 2 is a schematic view of the cooking of the multifunctional fast food cooking machine of the present invention;

FIG. 3 is a surface view of the multifunctional fast food cooking machine of the present invention;

FIG. 4 is an internal structure view of a card slot of the multifunctional fast food cooking machine of the present invention;

illustration of the drawings:

1. a cooking pan body; 2. an inner container; 3. a chute; 4. a handrail; 5. a pot cover; 6. a motor; 7. a card slot; 8. a stirring paddle; 9. a stirring rod; 10. heating a tube; 11. steaming; 12. A separator plate; 13. rotating the button; 14. a thermometer; 15. a spring; 16. connecting a sleeve; 17. Pulling the handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; furthermore, unless expressly stated or limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, as they may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1, 2 and 3, the multifunctional fast food cooking machine comprises a cooking pot body, an inner container 2 is slidably connected to the inner wall of the cooking pot body 1 through a chute 3, a stirring rod 9 is arranged inside the inner container 2, stirring blades 8 are welded on two sides of the stirring rod 9, the stirring rod is connected with a motor 6 through a clamping groove 7 at the upper end of the stirring rod 9, the motor 6 is positioned inside a pot cover 5, a heating pipe 10 is arranged at the bottom end of the inner container 2, a handle 4 is arranged outside the cooking pot body 1 and positioned on one side of the pot cover 5, a rotary button 13 is arranged on the surface of the cooking pot body 1, a thermometer 14 is arranged on the upper portion of the rotary button 13, the inner container 2 is fixed through the chute 7 arranged inside the cooking pot body, the stability in the cooking process is increased, and meanwhile, the motor 6 drives the stirring rod 9 and the stirring blades 8 to stir-fry cooked food, so as to solve the problem of uncooked food or the, after the dishes are fried, the steaming rack 11 can be fixed through the sliding groove 3 again to steam cooked wheaten food or dishes, so that the practicability and diversity of the cooking pot are increased, the motor 6 in the pot cover 5 is connected with the stirring rod 9 in a buckling manner, and can be separated when not used or needing to be steamed, so that the cooking effect is achieved, the problem that only cooking can be carried out and steaming cannot be carried out is solved, the maintenance and cleaning of the stirring rod 9 and the stirring paddle 8 are facilitated, the later maintenance and installation are also facilitated, the duration is controlled through the rotary button and the thermometer when cooking and steaming are carried out, the phenomenon that the dishes are cooked or not cooked due to the duration problem is prevented, the taste and the selling phase of the dishes when the dishes are taken out are ensured,

in the second embodiment, referring to fig. 2, a steaming rack 11 is placed and installed inside the cooking pot body 1 by detaching a stirring rod connected to the bottom surface of the pot cover, and a separation plate 12 is arranged at the center of the steaming rack 11, so that the problem that the cooking pot cannot be divided into two parts is solved, and mutual adhesion and extrusion of food materials are reduced when the food materials are cooked.

In the third embodiment, on the basis of the first embodiment, please refer to fig. 4, the pull handles 17 are arranged on two sides inside the clamping groove, one side of each pull handle 17 is connected with the spring 15 and the connecting sleeve 16 which are horizontally symmetrical, the spring is driven by the pull handle to clamp and fix the stirring rod in the clamping groove, so that the stability and firmness of the food cooking stir-frying process are improved, and the problems that the stirring rod is broken due to stress when the stir-frying process is performed are solved.

In the fourth embodiment, referring to fig. 1, on the basis of the first embodiment, the stirring blades 8 are comb-shaped, and two stirring blades are provided, so that the food materials can be conveniently dispersed when being stir-fried, and the food materials can be more tasty.

In a fifth embodiment, referring to fig. 2, on the basis of the first embodiment, the four steaming racks 11 are arranged up and down and distributed on the upper and lower ends of the horizontal line, so that the selectivity of the user on the food materials during steaming is increased, and the problem that the food materials need to be steamed twice is reduced.

Sixth embodiment, as shown in fig. 1 on the basis of the first embodiment, the cooking pan body 1 is made of medical stone, so that the lightness of the cooking pan body is increased when the cooking pan is used, the cooking pan body is not easy to stick to the cooking pan, meanwhile, the cooking pan body is more focused on cooking methods of cooking and stewing, the use of lovers who cook food materials is facilitated, and the harm brought by a common cooking pan is reduced.

The working principle is as follows: when in use, the inner container 2 is fixed through the chute 7 arranged in the cooking pot body, so that the stability in the cooking process is increased, meanwhile, the motor 6 drives the stirring rod 9 and the stirring paddle blade 8 to stir-fry the cooked dishes, the problem of the cooked dishes being unripe or the dishes being poor in sale is solved, after the dishes are stir-fried, the steaming rack 11 can be fixed through the chute 3 again to cook wheaten food or the dishes, so that the practicability and diversity of the cooking pot are increased, the motor 6 in the pot cover 5 is connected with the stirring rod 9 in a buckling manner, when the cooking pot is not used or needs to be cooked, the steaming effect is achieved, the problems that only cooking can be carried out and cooking cannot be carried out are solved, the maintenance and cleaning of the stirring rod 9 and the stirring paddle blade 8 are facilitated, the later maintenance and installation are also facilitated, the duration is controlled through the rotary button and the thermometer when cooking and cooking are carried out, the cooking pot prevents the dish from being cooked thoroughly or not cooked due to the problem of the duration of heat when the dish is cooked and steamed, and ensures the taste and the selling phase of the dish when the dish is taken out of the pot.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. Multi-functional fast food cooking machine, including doing rice cooker body (1), its characterized in that, it has inner bag (2) through spout (3) sliding connection to do rice cooker body (1) inner wall, and inner bag (2) inside is provided with puddler (9), stirring rod (9) both sides welding has stirring paddle leaf (8), puddler (9) are connected with motor (6) through draw-in groove (7) of upper end, and motor (6) are located the inside of pot lid (5), the bottom of inner bag (2) is provided with heating pipe (10), it is provided with handle (4) to be located pot lid (5) one side outside rice cooker body (1), it is provided with rotating button (13) to do rice cooker body (1) surface, and rotating button (13) upper portion is provided with thermometer (14).

2. The multifunctional fast food cooking machine according to claim 1, wherein a steaming rack (11) is installed inside the cooking pot body (1) by a stirring rod connected with the bottom surface of the detachable pot cover, and a separation plate (12) is arranged at the center of the steaming rack (11).

3. The multifunctional fast food cooking machine according to claim 1, wherein pulling handles (17) are provided at both sides of the inside of the slot (7), and one side of the pulling handle (17) is connected with a spring (15) and a connection sleeve (16) which are symmetrically positioned on a horizontal line.

4. Multifunctional fast food cooking machine according to claim 1, characterized in that said stirring blades (8) are comb-shaped, and there are two in total.

5. The multifunctional fast food cooking machine according to claim 2, wherein the steaming rack (11) is four in number and is distributed on the upper and lower ends of the horizontal line.

6. The multifunctional fast food cooking machine according to claim 1, wherein the cooking pot body (1) is made of medical stone.