CN211985333U - Kitchen drying and sterilizing device - Google Patents

Abstract

The utility model discloses a kitchen drying and sterilizing device, which comprises a base body, a drying and sterilizing device and a sterilizing device, wherein the base body is provided with a containing cavity for placing kitchen utensils; the drying module is arranged on the base body and comprises a fan, and the fan supplies air to the accommodating cavity; the sterilization module is arranged in the accommodating cavity and comprises a sterilization element capable of emitting ultraviolet light into the accommodating cavity; the control module group is right respectively drying module with the module of disinfecting controls, and this scheme is through setting up drying module and the module of disinfecting in the base member of placing kitchen utensils and appliances, also can be effective, reasonable disinfect when quick drying kitchen utensils and appliances for kitchen utensils and appliances are placed environmental protection, safety, intelligence more.

Description

Kitchen drying and sterilizing device

Technical Field

The utility model relates to a kitchen utensils and appliances field, concretely relates to kitchen stoving sterilizing equipment.

Background

After the existing kitchen shelf is used, a large amount of bacteria are easily bred due to residual moisture on the surface, so that the health of a user is influenced. Although the kitchen commodity shelf can be sterilized by adopting sterilization modes such as hot water sterilization, standing natural ventilation, sunshine drying and the like, the operation is inconvenient and the extra precious time of a user is wasted.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a solve foretell a technical problem at least, provide a kitchen stoving sterilizing equipment, this scheme is through setting up drying module and sterilization module in the base member of placing kitchen utensils and appliances, also can be effective, reasonable disinfect when quick drying kitchen utensils and appliances for environmental protection, safety, intelligence more are placed to kitchen utensils and appliances.

In order to achieve the above object, the utility model adopts the following technical scheme:

a kitchen drying and sterilizing device comprises

The base body is provided with a containing cavity for placing kitchenware;

the drying module is arranged on the base body and comprises a fan, and the fan supplies air to the accommodating cavity;

the sterilization module is arranged in the accommodating cavity and comprises a sterilization element capable of emitting ultraviolet light into the accommodating cavity;

and the control module is used for controlling the drying module and the sterilization module respectively.

Preferably, the air conditioner further comprises a guide plate, and the guide plate corresponds to the position of the fan, so that the wind of the fan is diffused in the accommodating cavity along the guide plate.

Preferably, the guide plate is provided with a plurality of hole parts for the wind of the fan to pass through.

Preferably, the base member is including placing box and support, stoving module with the module of disinfecting all install in place the lateral wall of box, the support mounting place the box below to be equipped with a plurality of objects of putting that are used for placing kitchen utensils and appliances and distinguish.

Preferably, the placing box comprises an upper cover, and the upper cover is provided with a plurality of jacks corresponding to the placing areas of the support.

Preferably, the placing box is provided with an air outlet for blowing out the air in the accommodating cavity.

Preferably, the bottom of the substrate is provided with a draining part.

Preferably, the material of the water draining part is diatom ooze.

Preferably, the control module comprises a first control module for controlling the state of the drying module and a second control module for controlling the state of the sterilizing module, and the kitchen drying and sterilizing device further comprises a display coupled with the first control module and/or the second control module.

Preferably, the drying module further comprises a heating element, so that the air blown out by the drying module is hot air.

The utility model has the advantages that:

1. the kitchen drying and sterilizing device of the utility model can effectively and reasonably sterilize the kitchen ware while rapidly drying the kitchen ware by arranging the drying module and the sterilizing module in the base body for placing the kitchen ware, so that the kitchen ware is more environment-friendly, safe and intelligent to place;

2. the guide plate is arranged, so that wind energy of the drying fan can be diffused in the whole accommodating cavity, and the moisture on the surfaces of the base body and the kitchenware can be dried more comprehensively;

3. the surface of the guide plate is provided with the plurality of hole parts, so that the noise of wind convection is reduced to a certain extent, and the user experience is improved;

4. the placing box is provided with the air outlet for blowing out the air in the accommodating cavity, so that the drying is accelerated, the ventilation is accelerated, and the efficiency is improved;

5. the bottom of the base body is provided with the draining part, so that residual water is conveniently discharged;

6. the draining part is made of diatom ooze material so as to accelerate the volatilization of water;

7. by arranging the display, the state of control operation can be observed, and the intelligent control system is more intelligent;

8. the heating element is arranged in the drying module, so that the air blown out by the drying module is hot air, and the evaporation of residual moisture on the surfaces of the base body and the kitchenware is accelerated.

Drawings

The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:

fig. 1 is an assembly view of a kitchen drying and sterilizing apparatus according to a first embodiment of the present invention;

fig. 2 is an exploded view of a kitchen drying and sterilizing device according to a second embodiment of the present invention;

FIG. 3 is a schematic view of a kitchen drying and sterilizing apparatus according to a third embodiment of the present invention

Fig. 4 is a cross-sectional view of a kitchen drying and sterilizing device according to a fourth embodiment of the present invention.

Detailed Description

In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention clearer and more obvious, the following description of the present invention with reference to the accompanying drawings and embodiments is provided for further details. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

As shown in fig. 1 to 4: the utility model discloses a kitchen stoving sterilizing equipment, include:

a base body 10 having a receiving cavity 11 for receiving a kitchen ware 60;

a drying module 20 mounted on the base body 10, wherein the drying module 20 comprises a fan 21, and the fan 21 supplies air to the accommodating cavity 11;

a sterilization module 30 installed in the accommodating chamber 11, wherein the sterilization module 30 includes a sterilization element 31 capable of emitting ultraviolet light into the accommodating chamber 11;

and a control module for controlling the drying module 20 and the sterilizing module 30 respectively.

In the embodiment, the kitchen ware 60 is placed, the drying module 20 and the sterilization module 30 are arranged in the base body 10, so that the kitchen ware 60 can be rapidly dried and simultaneously sterilized effectively and reasonably, and the kitchen ware 60 is placed more environmentally friendly, safer and more intelligent.

In this embodiment, the first control module 40 and the second control module 41 respectively control the opening and closing or the working time of the drying module 20 and the sterilization module 30. In this embodiment, the sterilization element 31 is an ultraviolet lamp strip and is disposed on the inner wall of the substrate 10.

In this embodiment, the kitchen tool 60 includes one or more of a chopping board, a knife, or a bowl and chopsticks.

In this embodiment, referring to fig. 2 to 4, a baffle 50 is further included, and the baffle 50 corresponds to the position of the fan 21, so that the wind of the fan 21 is diffused in the accommodating cavity 11 along the baffle 50. Through the arrangement of the guide plate 50, the wind energy of the drying fan 21 can be dispersed in the whole accommodating cavity 11, so that the moisture on the surface of the kitchen ware 60 can be dried more comprehensively. Preferably, the air deflector 50 may be disposed obliquely with respect to the blowing direction of the fan 21, so as to make the wind diverge toward each corner of the accommodating cavity 11, and in a specific implementation of this embodiment, the air deflector 50 is disposed perpendicularly with respect to the wind direction.

In this embodiment, the baffle 50 is provided with a plurality of holes 51 through which the wind of the fan 21 passes. By providing the plurality of holes 51 on the surface of the baffle 50, the noise of wind convection is reduced to some extent, and the ventilation effect is increased.

In this embodiment, the base 10 includes a placing box 12 and a support 13, the drying module 20 and the sterilizing module 30 are both installed on a side wall of the placing box 12, and the support 13 is installed below the placing box 12 and is provided with a plurality of placing areas for placing the kitchen ware 60.

In this embodiment, the placing box 12 includes an upper cover 14, and the upper cover 14 is provided with a plurality of insertion holes 141 corresponding to the placing areas of the rack 13. Preferably, the shape of the receptacle 141 matches the shape of the utensil 60, so that the utensil 60 is better positioned.

In this embodiment, the storage box 12 is provided with an air outlet 15 through which air in the accommodation chamber 11 is blown out. Through place box 12 be equipped with the confession the air outlet 15 that the wind in the chamber 11 that holds blew out for accelerate the ventilation when drying. Preferably, the air outlet 15 is of a net structure, so that the air outlet noise is reduced, and meanwhile, the dustproof effect can be achieved.

In this embodiment, the bottom of the base 10 is provided with a draining portion 16. By providing the draining part 16 at the bottom of the base body 10, the residual water is easily drained.

In this embodiment, the material of the water draining portion 16 is diatom ooze. The volatilization of water is accelerated by the diatom ooze material.

In this embodiment, the control module includes a first control module 40 for controlling the status of the drying module 20 and a second control module 41 for controlling the status of the sterilizing module 30, and the kitchen drying and sterilizing apparatus further includes a display 42 coupled to the first control module 40 and/or the second control module 41. Through setting up display 42, can observe control operation, more intelligent, in this embodiment, display 42 installs in the front of placing box 12.

In this embodiment, the drying module 20 further includes a heating element 22, so that the air blown by the drying module 20 is hot air. The heating element 22 is arranged in the drying module 20, so that the air blown out by the drying module 20 is hot air, and the evaporation of the residual moisture on the surface of the kitchen ware 60 is accelerated.

The working process is as follows: after the kitchen ware 60 is cleaned, the kitchen ware 60 is inserted into the insertion hole 141, the kitchen ware 60 is supported on the bracket 13 or supported at the insertion hole 141 of the upper cover 14, the first control module 40 and the second control module 41 are opened, the first control module 40 controls the fan 21 to blow air, a part of the blown air is diffused to the accommodating cavity 11 along the flow guide plate 50, a part of the blown air passes through the hole part 51 of the flow guide plate 50, and meanwhile, air in the accommodating cavity 11 can be blown out from the air outlet 15 for dehumidification and heat dissipation; the second control module 41 controls to turn on the ultraviolet lamp of the sterilization device to perform irradiation sterilization on the accommodating cavity 11; after the drying and sterilization are finished, the first control module 40 and the second control module 41 respectively control the drying module 20 and the sterilization module 30 to stop working.

While the foregoing description shows and describes the preferred embodiments of the present invention, it is to be understood that the invention is not limited to the forms disclosed herein, but is not intended to be exhaustive or to exclude other embodiments and may be used in various other combinations, modifications, and environments and is capable of changes within the scope of the inventive concept as expressed herein, commensurate with the above teachings, or the skill or knowledge of the relevant art. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims (10)

1. A kitchen drying and sterilizing device comprises:

the base body is provided with a containing cavity for placing kitchenware;

the drying module is arranged on the base body and comprises a fan, and the fan supplies air to the accommodating cavity;

the sterilization module is arranged in the accommodating cavity and comprises a sterilization element capable of emitting ultraviolet light into the accommodating cavity;

and the control module is used for controlling the drying module and the sterilization module respectively.

2. The kitchen drying and sterilizing device according to claim 1, characterized in that: the fan also comprises a guide plate, and the guide plate corresponds to the fan in position, so that the wind of the fan is diffused in the accommodating cavity along the guide plate.

3. The kitchen drying and sterilizing device according to claim 2, characterized in that: the guide plate is provided with a plurality of hole parts for the wind of the fan to pass through.

4. The kitchen drying and sterilizing device according to claim 1, characterized in that: the base member is including placing box and support, the stoving module with the module of disinfecting all install in place the lateral wall of box, the support mounting place the box below to be equipped with a plurality of objects areas of putting that are used for placing kitchen utensils and appliances.

5. The kitchen drying and sterilizing device according to claim 4, characterized in that: the placing box comprises an upper cover, and the upper cover is provided with a plurality of jacks corresponding to the placing areas of the support.

6. The kitchen drying and sterilizing device according to claim 4, characterized in that: the placing box is provided with an air outlet for blowing out the air in the accommodating cavity.

7. The kitchen drying and sterilizing device according to any one of claims 1-6, characterized in that: and the bottom of the base body is provided with a water draining part.

8. The kitchen drying and sterilizing device according to claim 7, characterized in that: the water draining part is made of diatom ooze.

9. The kitchen drying and sterilizing device according to claim 1, characterized in that: the control module comprises a first control module for controlling the state of the drying module and a second control module for controlling the state of the sterilizing module, and the kitchen drying and sterilizing device further comprises a display coupled with the first control module and/or the second control module.

10. The kitchen drying and sterilizing device according to claim 1, characterized in that: the drying module further comprises a heating element, so that the air blown out by the drying module is hot air.

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