CN211881970U

CN211881970U - Pastry forming wrapper edge pressing device

Info

Publication number: CN211881970U
Application number: CN202020101689.8U
Authority: CN
Inventors: 王佳良
Original assignee: Wuhan Jin Dingxuan Food Ltd
Current assignee: Wuhan Jin Dingxuan Food Ltd
Priority date: 2020-01-16
Filing date: 2020-01-16
Publication date: 2020-11-10
Anticipated expiration: 2030-01-16

Abstract

The utility model relates to a shortbread cake shaping is with face skin blank pressing device, it includes conveyer belt and frame, the frame along conveying direction set up and with the inside wall butt of conveyer belt upper end, be provided with the compression roller that is used for compressing tightly the shortbread skin edge in the frame, be provided with in the frame and be used for adjusting the support that the compression roller is close to the conveyer belt up end interval, the compression roller rotates the one end that the frame was kept away from to the linking bridge, is provided with the trimming mechanism that is used for rejecting the shortbread skin leftover bits on the support. The utility model discloses a reject limit mechanism and reject the leftover bits at crisp crust edge, press evenly, the pressure is thin with the compression roller to crisp crust edge again, ensures that crisp crust rolls up behind the filling material its surface comparatively level and smooth, compact, has realized the crisp crust to the parcel that tightens up of filling material, can avoid the crisp cake to toast the quality hidden danger that the back epidermis ftractures as far as possible.

Description

Pastry forming wrapper edge pressing device

Technical Field

The utility model belongs to the technical field of the technique of cake shaping face skin processingequipment and specifically relates to a face skin blank pressing device is used in crisp short cakes with sesame shaping.

Background

The crisp cake is made up by using specially-made lard to make it crisp and crisp, and is characterized by that it is golden yellow, clear in layer, crisp but not broken, oily but not greasy, palatable in taste, and the lard is used for making it crisp, and the lard is mixed with proper quantity of steamed flour, and when the oil is dissolved, a proper quantity of Chinese prickly ash and cinnamon bark are added, and after the oil is dissolved, the fried and crisp Chinese prickly ash and cinnamon bark are removed, and then the above-mentioned materials are mixed with sesame oil to make dough, and then the dough is wrapped, and placed in a furnace, and baked with slow fire. When a food processing factory produces flaky pastry, a flaky pastry machine is usually used, and the flaky pastry machine comprises the following process flows: the finished product formed by mixing dough, rolling dough, adding stuffing, rolling stuffing, grouping, making cakes, coating egg liquid, scattering sesame and stacking the dough through a flaky pastry machine can be directly put into an oven for baking, the manual making is basically restored, and the original taste and flavor of the flaky pastry are kept.

The traditional Chinese patent with the patent publication number of CN109566683A provides a flaky pastry forming device, which comprises a flaky pastry forming assembly, a flaky pastry folding assembly and a folding flaky pastry rolling assembly, wherein when the flaky pastry folding assembly is in a first state, the folded flaky pastry conveyed by the flaky pastry forming assembly is received by the flaky pastry rolling assembly, when the flaky pastry folding assembly is in a second state, the flaky pastry folding assembly folds the flaky pastry to form the folding flaky pastry, and the folding flaky pastry rolling assembly rolls the folding flaky pastry formed by folding the flaky pastry folding assembly. After the crisp crust forming assembly prepares the crisp crust, the crisp crust is folded through the crisp crust folding assembly, so that the folded crisp crust is formed, the formed crisp crust is more distinct in level, and the folded crisp crust is thinned after being rolled by the folded crisp crust rolling assembly, so that the crisp crust is more favorably fried, and the finally formed crisp crust has better taste.

The above prior art solutions have the following drawbacks: crisp crust rolls the pressure equipment back through crisp crust shaping subassembly, need roll up the filling material, it can roll up in the semi-manufactured goods outside of strip to keep away from one side edge that it adds the filling position usually crisp crust, and the crisp crust that goes out through crisp crust shaping subassembly shaping hardly guarantees that the edge thickness of crisp crust is even, and also influence when crisp crust edge thickness is great and roll up the smoothness degree of the semi-manufactured goods outward appearance of strip when filling, be unfavorable for the crisp crust to the parcel that tightens up of filling material, thereby cause the quality hidden danger that the epidermis ftractures after the crisp crust toasts.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a crisp short cakes with face skin blank pressing device for shaping, which has the advantage of ensuring the compactness of crisp short cakes with face skin.

The above object of the present invention can be achieved by the following technical solutions:

the utility model provides a shortbread shaping is with face skin blank pressing device, includes conveyer belt and frame, the frame is followed conveyer belt direction of transfer set up and with the inside wall butt of conveyer belt upper end, be provided with the compression roller that is used for compressing tightly the shortbread edge in the frame, be provided with in the frame and be used for the adjustment the compression roller is close to the support of conveyer belt up end interval, the compression roller rotates to be connected the support is kept away from the one end of frame, be provided with the edge picking mechanism that is used for rejecting the shortbread leftover bits on the support.

Through adopting above-mentioned technical scheme, the crisp crust is placed on the conveyer belt after, reject the unnecessary leftover bits in crisp crust edge through picking the limit mechanism to the crisp crust edge is uneven, in order to avoid crisp crust roll-up filling material back exocuticle skin unevenness, adjust the support afterwards, make the compression roller can effectively press evenly, the pressure is thin to crisp crust edge, thereby ensure crisp crust roll-up filling material back surface as far as possible comparatively level and smooth, compact, realized the tightening up parcel of crisp crust filling material, can avoid the quality hidden danger that the epidermis ftractures after the crisp crust toasts as far as possible.

The present invention may be further configured in a preferred embodiment as: set up the waist circle groove along its length direction on the support, wear to be equipped with one end in the waist circle groove with frame threaded connection's fixing bolt, fixing bolt in the periphery wall of support both sides all is equipped with anti-loosening gasket.

Through adopting above-mentioned technical scheme, the interval of adjustable support tip compression roller apart from the conveyer belt up end when fixing bolt slides in the waist circle groove on the support, drive the support simultaneously and wind the rotatory interval that also can finely tune the compression roller apart from the conveyer belt up end of fixing bolt, locking gasket can prevent effectively that the support location back from taking place to deflect by the disturbance of the reaction force of conveyer belt, has ensured that the compression roller is even, the pressure of different thickness shortbread skin is thin.

The present invention may be further configured in a preferred embodiment as: the support is kept away from fixing bolt's one end has been seted up the perforation, wear to be equipped with branch in the perforation, the screw thread on the support wear to be equipped with one end with the adjusting bolt of branch periphery wall butt, the compression roller is articulated to be connected branch is kept away from the one end of support.

Through adopting above-mentioned technical scheme, branch when sliding in perforating, can change the interval at compression roller apart from the conveyer belt middle part to be applicable to the effective blank pressing to different width crisp skins.

The present invention may be further configured in a preferred embodiment as: and one end of the compression roller, which is close to the supporting rod, is coaxially and fixedly connected with a connecting rod, and the connecting rod is hinged with the supporting rod and the hinged part is bolted and fixed through a bolt.

Through adopting above-mentioned technical scheme, the adjustment of contained angle between axis of compression roller and the conveyer belt direction of delivery is realized to the adjustment of contained angle between support and the branch adjustment completion back accessible branch and the connecting rod to ensure the blank pressing effect of compression roller to crisp skin edge as far as possible.

The present invention may be further configured in a preferred embodiment as: the edge trimming mechanism comprises a support arm penetrating through the support and far away from one end of the rack, a locking bolt with one end abutting against the peripheral wall of the support arm is arranged on the support in a penetrating mode through threads, and a shaver with one end abutting against the upper end face of the conveying belt is arranged at one end, far away from the support, of the support arm.

Through adopting above-mentioned technical scheme, the position of adjustment support arm on the support makes razor and crunchy skin edge parallel and level, fixes the support arm on the support with the locking bolt again to crunchy skin is continuously picked the limit by the razor under the transport of conveyer belt, has ensured the roughness at crunchy skin edge, is favorable to the improvement of the smoothness and the degree of compaction of crunchy skin package filling back outside face.

The present invention may be further configured in a preferred embodiment as: the support arm is kept away from the lifter is worn to be equipped with by the one end of support, support arm periphery wall screw thread wear to be equipped with one end with the positioning bolt of lifter periphery wall butt.

Through adopting above-mentioned technical scheme, the setting up of lifter makes the interval adjustment of compression roller apart from the upper end surface of conveyer belt accomplish the back, can slide the lifter on the support arm, fixes with positioning bolt again to ensure that the razor can reject the leftover bits of crisp skin all the time.

The present invention may be further configured in a preferred embodiment as: the shaver is hinged to one end of the lifting rod, which is far away from the support arm, and an elastic driving component for driving the shaver to elastically abut against the upper end face of the conveying belt is arranged on the lifting rod.

Through adopting above-mentioned technical scheme, the razor elasticity butt is at the conveyer belt up end under the drive of elasticity drive assembly for the razor can effectively reject the crisp skin leftover bits, and reducible razor is crossed just butt and is led to the fact the damage to the conveyer belt at the conveyer belt up end again.

The present invention may be further configured in a preferred embodiment as: the elastic driving component comprises an elastic part, the middle part of the shaver is hinged with the lifting rod, one end of the elastic part is fixedly connected with the lifting rod, and the other end of the elastic part is fixedly connected with the upper part of the shaver; when the razor abuts against the upper end surface of the conveyor belt, the elastic member is in a stretched state.

Through adopting above-mentioned technical scheme, when upset support made compression roller and conveyer belt up end butt, the razor butt was at the conveyer belt up end, and the elastic component produces deformation and is in tensile state, and the deformation power drive razor elasticity of elastic component supports tightly at the conveyer belt up end.

The present invention may be further configured in a preferred embodiment as: the lower end part of the shaver is fixedly connected with a guide sheet for guiding the flaky pastry scraps to the edge of the conveyor belt.

Through adopting above-mentioned technical scheme, when the razor was rejected crisp short skin leftover bits, the leftover bits of rejecting dropped along the edge that the direction piece was conducted to the conveyer belt under the transmission effect of conveyer belt to the leftover bits bond on crisp short skin again, ensured crisp neat degree of skin.

To sum up, the utility model discloses a following at least one useful technological effect:

1. when the crisp crust is conveyed on the conveyor belt, the edge removing mechanism removes redundant leftover materials at the edge of the crisp crust so as to prevent the outer surface of the crisp crust from being uneven after the crisp crust is rolled with stuffing, and then the support is adjusted to ensure that the edge of the crisp crust can be effectively pressed uniformly and thinly by the compression roller, so that the outer surface of the crisp crust is relatively smooth and compact after the crisp crust is rolled with the stuffing as far as possible, the stuffing is tightened and wrapped by the crisp crust, and the quality hidden trouble that the surface of the crisp crust is cracked after the crisp crust is baked can be avoided as far as possible;

2. the arrangement of the elastic piece enables the shaver to be elastically abutted against the upper end face of the conveying belt, so that the shaver can effectively remove the flaky leftover materials, and can reduce the damage to the conveying belt caused by the fact that the shaver is just abutted against the upper end face of the conveying belt;

3. the leftover bits that make the rejected are conducted to the edge of conveyer belt along the guide piece and drop under the transmission effect of conveyer belt to the leftover bits are binded on crisp crust again, have ensured crisp crust's neat degree again to the setting of guide piece.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is a partially enlarged schematic view of a portion a in fig. 1.

Fig. 3 is a schematic view of another overall structure of the present invention.

Reference numerals: 1. a conveyor belt; 2. a frame; 3. a drive roller; 4. a motor; 5. a compression roller; 6. a support; 7. a waist circular groove; 8. fixing the bolt; 9. a lock washer; 10. perforating; 11. a strut; 12. adjusting the bolt; 13. a connecting rod; 14. a support arm; 15. locking the bolt; 16. a razor; 17. a lifting rod; 18. positioning the bolt; 19. an elastic member; 20. a guide piece.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1 and 2, in order to disclose a pastry dough sheet edge pressing device for forming of the utility model, the pastry dough sheet edge pressing device comprises a conveyor belt 1 and a frame 2, the frame 2 is arranged along the conveying direction of the conveyor belt 1 and is abutted against the inner side wall of the upper end part of the conveyor belt 1, two ends of the frame 2 in the length direction are both rotatably connected with driving rollers 3, the two driving rollers 3 are arranged at the inner edges of the two ends of the conveyor belt 1 in a tensioning manner, a motor 4 is fixedly connected to the frame 2, and the output end of the motor 4 is coaxially and fixedly connected; the side wall of the rack 2 is provided with a compression roller 5 for compressing the edge of the crisp crust, the rack 2 is provided with a bracket 6 for adjusting the distance between the compression roller 5 and the upper end face of the conveyor belt 1, the bracket 6 is provided with a waist-shaped groove 7 along the length direction of the bracket 6, a fixing bolt 8 with one end in threaded connection with the rack 2 is arranged in the waist-shaped groove 7 in a penetrating way, and the outer peripheral walls of the fixing bolt 8 at the two sides of the bracket 6 are all sleeved with anti-loosening gaskets 9; the one end that fixing bolt 8 was kept away from to support 6 has been seted up and has been perforated 10, wears to be equipped with branch 11 in the perforation 10, and the adjusting bolt 12 of one end and the 11 periphery walls butt of branch are worn to be equipped with by the screw on the

support

6, and 5 articulated connections of compression roller are in the one end that support 6 was kept away from to branch 11, and the coaxial rigid coupling of one end that compression roller 5 is close to branch 11 has connecting rod 13, and connecting rod 13 is connected with 11 articulated of branch and articulated portion is fixed through.

After the crisp crust is placed on the conveyor belt 1, the motor 4 is started, the motor 4 drives one of the driving rollers 3 to rotate through the output end of the motor to drive the conveyor belt 1 to convey the crisp crust, the distance between the compression roller 5 and the upper end face of the conveyor belt 1 can be adjusted by sliding the fixing bolt 8 in the waist circular groove 7 on the support 6, meanwhile, the support 6 is driven to rotate around the fixing bolt 8, the distance between the compression roller 5 and the upper end face of the conveyor belt 1 can also be finely adjusted, after the adjustment of the distance between the compression roller 5 and the conveyor belt 1 is completed, the fixing bolt 8 is screwed, the anti-loosening gasket 9 can effectively prevent the support 6 from being disturbed by the reaction force of the conveyor belt 1 to deflect after being positioned, and the stable control of the distance between; make branch 11 subsequently slide in perforation 10 and fixed with adjusting bolt 12, so that compression roller 5 can fully carry out comprehensive thining to the crisp crust edge, the adjustment of contained angle between 5 axis of compression roller and the 1 direction of delivery of conveyer belt is realized to the adjustment of contained angle between rethread branch 11 and connecting rod 13, in order to ensure compression roller 5 to the blank pressing effect at crisp crust edge as far as possible, make crisp crust effectively press evenly, the thinly-pressing to the crisp crust edge when being conveyed on conveyer belt 1 by the compression roller 5, thereby ensure as far as possible that the crisp crust rolls up behind the filling material its surface comparatively level and smooth, compact, realized the tightening up parcel of crisp crust to the filling material, can avoid the quality hidden danger that the crust ftractures after the crisp crust toasts as far as possible.

Fixing bolt 8 can slide in waist circular slot 7 on support 6, and support 6 can be rotatory around fixing bolt 8 for compression roller 5 can carry out the pressure of different thickness to the crisp skin of different thickness even, the pressure is thin, branch 11 when sliding in perforation 10, can change the interval at compression roller 5 apart from 1 middle part of conveyer belt, in order to be applicable to the effective blank pressing to the crisp skin of different widths.

Referring to fig. 2 and 3, an edge trimming mechanism for trimming the crispy skin leftover materials is arranged on a support 6, the edge trimming mechanism is arranged on one side, facing the conveying direction of a conveying belt 1, of a pressing roller 5, the edge trimming mechanism comprises a support arm 14 penetrating through one end, far away from a machine frame 2, of the support 6, a locking bolt 15 is arranged on the support 6 in a penetrating mode, one end of the locking bolt is abutted to the outer peripheral wall of the support arm 14, a shaver 16 is arranged at one end, far away from the support 6, of the support arm 14, one end of the shaver 16 is abutted to the upper end face of the conveying belt 1, a guide piece 20 for guiding the crispy skin leftover materials to the edge of the conveying belt 1 is integrally and fixedly connected to the lower end of the shaver 16, the guide piece 20 is perpendicular to the shaver 16; a lifting rod 17 is arranged at one end of the support arm 14 far away from the bracket 6 in a penetrating manner, a positioning bolt 18 with one end abutting against the peripheral wall of the lifting rod 17 is arranged at the peripheral wall of the support arm 14 in a penetrating manner, the shaver 16 is hinged and connected at one end of the lifting rod 17 far away from the support arm 14, an elastic driving component for driving the shaver 16 to elastically abut against the upper end surface of the conveyor belt 1 is arranged on the lifting rod 17, the elastic driving component comprises an elastic piece 19, the elastic piece 19 is preferably a spring, the middle part of the shaver 16 is hinged and connected with the lifting rod 17, one end of the elastic piece 19 is fixedly connected with; when the shaver 16 abuts the upper end face of the conveyor belt 1, the elastic member 19 is in a stretched state.

When the distance between the support 6 and the upper end face of the conveyor belt 1 is proper by turning over the support 6, the lifting rod 17 is moved on the support arm 14 to enable the lower end face of the shaver 16 to be abutted against the upper end face of the conveyor belt 1 and fixed by the positioning bolt 18, then the support arm 14 is moved on the support 6 to enable the shaver 16 to be flush with the edge of the crisp crust and fixed by the locking bolt 15, at the moment, when the crisp crust is conveyed on the conveyor belt 1, the leftover materials at the edge of the crisp crust are removed and peeled off the crisp crust and are transmitted to the edge of the conveyor belt 1 along the guide piece 20 to fall off, so that the leftover materials are prevented from being bonded on the crisp crust again, the neatness of the crisp crust is ensured, and the outer crust is prevented from being uneven after the crisp.

When the support 6 is turned over to enable the pressing roller 5 to be abutted to the upper end face of the conveying belt 1, the shaver 16 is abutted to the upper end face of the conveying belt 1, the elastic piece 19 deforms and is in a stretching state, and the deformation force of the elastic piece 19 drives the shaver 16 to elastically abut to the upper end face of the conveying belt 1, so that the shaver 16 can effectively remove the flaky leftover materials, and the damage to the conveying belt 1 caused by the fact that the shaver 16 is abutted to the upper end face of the conveying belt 1 through rigidity can be reduced.

The implementation principle of the embodiment is as follows:

after the crisp crust is placed on the conveyor belt 1, the redundant leftover materials at the edge of the crisp crust are removed through the shaver 16, so that the outer surface of the crisp crust is uneven after the crisp crust is rolled into stuffing, the bracket 6 is adjusted subsequently, the compression roller 5 can effectively press the edge of the crisp crust evenly and thinly, the outer surface of the crisp crust is smooth and compact after the crisp crust is rolled into the stuffing as far as possible, the crisp crust is tightened and wrapped on the stuffing, and the quality hidden trouble that the surface of the crisp crust is cracked after the crisp crust is baked can be avoided as far as possible.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The utility model provides a shortbread shaping is with face skin blank pressing device which characterized in that: including conveyer belt (1) and frame (2), frame (2) are followed conveyer belt (1) direction of transfer set up and with the inside wall butt of conveyer belt (1) upper end, be provided with on frame (2) and be used for compressing tightly compression roller (5) at crisp skin edge, be provided with on frame (2) and be used for the adjustment compression roller (5) are close to support (6) of conveyer belt (1) up end interval, compression roller (5) rotate to be connected support (6) are kept away from the one end of frame (2), be provided with the trimming mechanism that is used for rejecting crisp skin leftover bits on support (6).

2. The device for pressing the dough cover according to claim 1, wherein: offer on support (6) along its length direction's waist circular slot (7), wear to be equipped with one end in waist circular slot (7) with frame (2) threaded connection's fixing bolt (8), fixing bolt (8) in the periphery wall of support (6) both sides all is equipped with locking gasket (9).

3. The device for pressing the dough cover according to claim 2, wherein: keep away from support (6) perforation (10) have been seted up to the one end of fixing bolt (8), wear to be equipped with branch (11) in perforation (10), support (6) are gone up the screw thread and wear to be equipped with one end with adjusting bolt (12) of branch (11) periphery wall butt, compression roller (5) are articulated to be connected branch (11) are kept away from the one end of support (6).

4. The device for pressing the dough cover according to claim 3, wherein: the compression roller (5) is close to one end of the support rod (11) and is coaxially and fixedly connected with a connecting rod (13), the connecting rod (13) is hinged to the support rod (11), and the hinged portion is fixed through bolt bolting.

5. The device for pressing the dough cover according to claim 1, wherein: the edge trimming mechanism comprises a support arm (14) which is arranged at one end of the rack (2) in a penetrating mode, wherein one end of the support arm (6) is abutted to a locking bolt (15) of the outer peripheral wall of the support arm (14) in a penetrating mode, and a shaver (16) of which one end is abutted to the upper end face of the conveying belt (1) is arranged at one end, far away from the support arm (6), of the support arm (14).

6. The device for pressing the dough cover according to claim 5, wherein: the support arm (14) is kept away from one end of the support (6) is provided with a lifting rod (17) in a penetrating mode, and the outer peripheral wall of the support arm (14) is provided with a positioning bolt (18) in a penetrating mode, wherein one end of the positioning bolt is abutted to the outer peripheral wall of the lifting rod (17).

7. The device for pressing the dough cover according to claim 6, wherein: the shaver (16) is hinged to one end, away from the support arm (14), of the lifting rod (17), and an elastic driving component for driving the shaver (16) to elastically abut against the upper end face of the conveyor belt (1) is arranged on the lifting rod (17).

8. The device for pressing the dough cover according to claim 7, wherein: the elastic driving component comprises an elastic part (19), the middle part of the shaver (16) is hinged with the lifting rod (17), one end of the elastic part (19) is fixedly connected with the lifting rod (17), and the other end of the elastic part is fixedly connected with the upper part of the shaver (16); the elastic member (19) is in tension when the shaver blade (16) abuts the upper end face of the conveyor belt (1).

9. The device of claim 8, wherein the device comprises: the lower end part of the shaver (16) is integrally and fixedly connected with a guide sheet (20) used for guiding the flaky pastry scraps to the edge of the conveyor belt (1).