CN211847862U

CN211847862U - Production of dry red mulberry wine is with mulberry stirring temperature regulating equipment

Info

Publication number: CN211847862U
Application number: CN202020094038.0U
Authority: CN
Inventors: 毛谱
Original assignee: Sichuan Shangguoding Mulberry Wine Co ltd
Current assignee: Sichuan Shangguoding Mulberry Wine Co ltd
Priority date: 2020-01-16
Filing date: 2020-01-16
Publication date: 2020-11-03
Anticipated expiration: 2030-01-16

Abstract

The utility model relates to a dry red mulberry wine production technical field just discloses a mulberry stirring temperature regulating equipment for dry red mulberry wine production, including the insulation cover, the outside fixed mounting in bottom of insulation cover has the supporting leg that quantity is four, the inside fixed mounting of insulation cover has the storehouse body that extends to the insulation cover top, the bottom intercommunication of the storehouse body has the discharging pipe that runs through the insulation cover, the outside fixed mounting of discharging pipe has the control valve, the bottom intercommunication of insulation cover has the drain pipe that is located the discharging pipe right side, the left side intercommunication of insulation cover has the inlet tube. This mulberry stirring temperature control equipment is used in production of dry red mulberry wine, simple structure is reasonable, can carry out effectual control by temperature change after the raw materials gets into and keep warm and automatic compounding stirring, makes things convenient for operating personnel to ferment the use, and can carry out slow automatic stirring at fermentation in-process, improves the fermentation efficiency of raw materials and the production efficiency of mulberry wine, conveniently washs the operation after the use, saves the clearing time.

Description

Production of dry red mulberry wine is with mulberry stirring temperature regulating equipment

Technical Field

The utility model relates to a dry red mulberry wine production technical field specifically is a mulberry stirring temperature regulating equipment is used in dry red mulberry wine production.

Background

The mulberry wine is an ancient Chaoshan fruit wine, is brewed from mulberry, is an excellent product in fruit wine, has the effects of nourishing, keeping fit and enriching blood, contains abundant bioactive components and nutrient substances such as anthocyanin, resveratrol, amino acid, vitamin and the like, can improve female cold-foot hair disease, and has the effects of enriching blood, building body, benefiting liver, tonifying kidney, improving eyesight and the like after being drunk, and the dry red mulberry wine needs equipment for constant-temperature fermentation treatment in the production process.

Traditional fermentation equipment for production of dry red mulberry wine is the fermentation cylinder usually, and the user need pour into raw materials such as mulberries and white sugar into the back and carry out manual stirring operation, and it is comparatively inconvenient to use, and the constancy of temperature effect is relatively poor for the mulberries fermentation is slow, influences the production efficiency of mulberry wine, so has proposed a dry red mulberry wine production and has solved the above-mentioned problem of proposing with mulberries stirring temperature control equipment.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The not enough to prior art, the utility model provides a mulberry stirring temperature regulating equipment is used in production of dry red mulberry wine possesses advantages such as convenient to use, has solved traditional fermentation equipment is used in production of dry red mulberry wine, is the fermentation cylinder usually, and the user need pour into the back with raw materials such as mulberries and white sugar and carry out manual stirring operation, uses comparatively inconveniently, and the constancy of temperature effect is relatively poor for the fermentation of mulberries is slow, influences the problem of the production efficiency of mulberry wine.

(II) technical scheme

In order to realize the purpose of convenient use, the utility model provides a following technical scheme: a mulberry stirring temperature control device for producing dry red mulberry wine comprises a heat insulation sleeve, wherein four supporting legs are fixedly mounted on the outer portion of the bottom end of the heat insulation sleeve, a bin body extending to the top of the heat insulation sleeve is fixedly mounted in the heat insulation sleeve, a discharging pipe penetrating through the heat insulation sleeve is communicated with the bottom of the bin body, a control valve is fixedly mounted on the outer portion of the discharging pipe, a discharging pipe located on the right side of the discharging pipe is communicated with the bottom of the heat insulation sleeve, a water inlet pipe is communicated with the left side of the heat insulation sleeve, an articulated element located at the top of the heat insulation sleeve is fixedly mounted on the right side of the top end of the bin body, a bin cover located at the top of the bin cover is fixedly mounted at the top of the bin cover, a speed reducing motor located on the right side of the feeding pipe is fixedly mounted at the top of the bin cover, and a transmission rod, the bin cover is characterized in that a material mixing frame located in the bin body is fixedly mounted on the outer portion of the bottom end of the transmission rod, a heating device located outside the material mixing frame is embedded in the inner wall of the bin body, a fixing plate is fixedly mounted on the left side of the bin cover and the left side of the top end of the bin body, a positioning rod penetrating through the bottom fixing plate is inserted into the top of the fixing plate, and a host is fixedly mounted on the front of the heat insulation sleeve.

Preferably, the bottom fixed mounting of supporting leg has the rubber pad foot, the bottom of insulation cover is the toper setting.

Preferably, the inside fixed mounting of insulation cover is four and with storehouse body outside fixed connection's fixed block, the outside fixed mounting of drain pipe has solenoid valve.

Preferably, a temperature sensor positioned at the top of the heating device is embedded in the left side of the inner wall of the bin body, and a sealing ring in contact with the top of the bin body is bonded at the bottom of the bin cover.

Preferably, the top of locating lever is fixed with the annular handle, locating lever and top fixed plate sliding connection just with bottom fixed plate threaded connection, heating device is a heat preservation section of thick bamboo and electrothermal tube, electrothermal tube fixed mounting is in the inside of a heat preservation section of thick bamboo.

Preferably, gear motor, transfer line and compounding frame all are the slope setting, the cang gai is articulated through the articulated elements with the storehouse body, articulated elements is less than articulated elements to the left length in storehouse body top inner wall to the most distal end length of compounding frame.

(III) advantageous effects

Compared with the prior art, the utility model provides a production of dry red mulberry wine is with mulberry stirring temperature regulating equipment possesses following beneficial effect:

when the mulberry stirring temperature control device for producing the dry red mulberry wine is used, raw materials are firstly added into the bin body through the feeding pipe, a heating medium is added to the outside of the inner bin body of the heat insulation sleeve through the water inlet pipe, the circulation of the inner heating medium is kept through the matching of the water discharge pipe, the temperature reduction is avoided, meanwhile, the speed reduction motor drives the transmission rod and the mixing frame to rotate, the inner raw materials are mixed, the heating device performs auxiliary heating on the raw materials in the bin body, after the fermentation is completed, the control valve is opened, the raw materials are discharged through the discharge pipe, when the inside of the bin body needs to be cleaned, the positioning rod is rotated to leave the two fixing plates, the bin cover can be opened through the rotation of the hinge piece, meanwhile, the transmission rod and the mixing rod rotate to be separated from the inside of the bin body, the cleaning operation can be performed on the inner wall of the bin body and the mixing frame, the device has simple and reasonable, make things convenient for operating personnel to ferment the use, and can carry out slow automatic stirring at fermentation in-process, improve the fermentation efficiency of raw materials and the production efficiency of mulberry wine, conveniently wash the operation after the use, save the clearance time.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a front view of the present invention.

In the figure: 1 insulation cover, 2 supporting legs, 3 cabin bodies, 4 discharging pipes, 5 control valves, 6 discharging pipes, 7 water inlet pipes, 8 hinged parts, 9 cabin covers, 10 feeding pipes, 11 speed reducing motors, 12 transmission rods, 13 mixing frames, 14 heating devices, 15 fixing plates, 16 positioning rods and 17 hosts.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, a mulberry stirring temperature control device for producing dry red mulberry wine comprises a heat insulation sleeve 1, wherein four supporting legs 2 are fixedly arranged at the outer part of the bottom end of the heat insulation sleeve 1, rubber pad feet are fixedly arranged at the bottoms of the supporting legs 2, the bottom of the heat insulation sleeve 1 is arranged in a conical shape, a bin body 3 extending to the top of the heat insulation sleeve 1 is fixedly arranged in the heat insulation sleeve 1, a discharge pipe 4 penetrating through the heat insulation sleeve 1 is communicated with the bottom of the bin body 3, a control valve 5 is fixedly arranged at the outer part of the discharge pipe 4, a discharge pipe 6 positioned at the right side of the discharge pipe 4 is communicated with the bottom of the heat insulation sleeve 1, four fixed blocks fixedly connected with the outer part of the bin body 3 are fixedly arranged in the heat insulation sleeve 1, an electromagnetic valve is fixedly arranged at the outer part of the discharge pipe 6, a water inlet pipe 7 is communicated with the left side of the, a bin cover 9 positioned at the top of the bin body 3 is fixedly arranged at the left side of the articulated element 8, a feeding pipe 10 penetrating through the bin cover 9 is fixedly arranged at the top of the bin cover 9, a speed reducing motor 11 positioned at the right side of the feeding pipe 10 is fixedly arranged at the top of the bin cover 9, the output end of the speed reducing motor 11 is in transmission connection with a transmission rod 12 penetrating through the bin cover 9 and extending into the bin body 3, a material mixing frame 13 positioned in the bin body 3 is fixedly arranged at the outer part of the bottom end of the transmission rod 12, the speed reducing motor 11, the transmission rod 12 and the material mixing frame 13 are all arranged in an inclined manner, the bin cover 9 is hinged with the bin body 3 through the articulated element 8, the farthest length from the articulated element 8 to the material mixing frame 13 is smaller than the length from the articulated element 8 to the left side of the inner wall at the top end of, the left side of the inner wall of the bin body 3 is embedded with a temperature sensor positioned at the top of a heating device 14, the bottom of the bin cover 9 is bonded with a sealing ring contacted with the top of the bin body 3, the left side of the bin cover 9 and the left side of the top end of the bin body 3 are both fixedly provided with a fixing plate 15, the top of the top fixing plate 15 is inserted with a positioning rod 16 penetrating through the bottom fixing plate 15, the top of the positioning rod 16 is fixedly provided with an annular handle, the positioning rod 16 is connected with the top fixing plate 15 in a sliding way and is in threaded connection with the bottom fixing plate 15, the front of the heat insulation sleeve 1 is fixedly provided with a host 17, when in use, raw materials are firstly added into the bin body 3 through a feeding pipe 10, a heat medium is added to the outside of the inner bin body 3 of the heat insulation sleeve 1 through a water inlet pipe 7, the circulation of, mix internal raw materials, heating device 14 assists the heat to the inside raw materials in storehouse body 3, after the fermentation is accomplished, control valve 5 is opened, the raw materials is discharged by discharging pipe 4, when needs wash the inside of storehouse body 3, rotate locating lever 16 and make it leave two fixed plates 15, can open cang gai 9 through the rotation of articulated elements 8, simultaneously transfer line 12 and the equal inside of rotatory storehouse body 3 that leaves of mixture frame 13, can carry out cleaning operation to the inner wall of storehouse body 3 and mixture frame 13, this device simple structure is reasonable, can carry out effectual control by temperature change heat preservation and automatic compounding stirring after the raw materials gets into, make things convenient for operating personnel to ferment the use, and can carry out slow automatic stirring at the fermentation in-process, the fermentation efficiency of raw materials and the production efficiency of mulberry wine are improved, conveniently carry out cleaning operation after the use, save the cleaning time.

In conclusion, when the mulberry stirring temperature control equipment for producing the dry red mulberry wine is used, raw materials are firstly added into the bin body 3 through the feeding pipe 10, a heating medium is added to the outside of the bin body 3 in the thermal insulation sleeve 1 through the water inlet pipe 7, the circulation of the internal heating medium is kept through the matching of the water outlet pipe 6, the temperature reduction is avoided, meanwhile, the speed reducing motor 11 drives the transmission rod 12 and the mixing frame 13 to rotate, the internal raw materials are mixed, the heating device 14 performs auxiliary heating on the raw materials in the bin body 3, after the fermentation is completed, the control valve 5 is opened, the raw materials are discharged through the discharging pipe 4, when the inside of the bin body 3 needs to be cleaned, the positioning rod 16 is rotated to be away from the two fixing plates 15, the bin cover 9 can be rotated to be opened through the hinge part 8, meanwhile, the transmission rod 12 and the mixing frame 13 are both rotated away from the inside of the bin body 3, and the inner wall and, this device simple structure is reasonable, can carry out effectual control by temperature change heat preservation and automatic compounding stirring after the raw materials gets into, make things convenient for operating personnel to ferment and use, and can carry out slow automatic stirring in fermentation process, improve the fermentation efficiency of raw materials and the production efficiency of mulberry wine, conveniently wash the operation after the use, save clearing time, traditional fermentation equipment for dry red mulberry wine production has been solved, generally, the fermentation cylinder, the user need pour into the raw materials such as mulberry and white sugar into the back and carry out manual stirring operation, it is comparatively inconvenient to use, and the constancy of temperature effect is relatively poor, make the mulberry fermentation slow, influence the production efficiency's of mulberry wine problem.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a production of dry red mulberry wine is with mulberry stirring temperature regulating equipment, includes insulation cover (1), its characterized in that: the bottom outside fixed mounting of insulation cover (1) has supporting leg (2) that quantity is four, the inside fixed mounting of insulation cover (1) has storehouse body (3) that extends to insulation cover (1) top, the bottom intercommunication of the storehouse body (3) has discharging pipe (4) that run through insulation cover (1), the outside fixed mounting of discharging pipe (4) has control valve (5), the bottom intercommunication of insulation cover (1) has drain pipe (6) that are located discharging pipe (4) right side, the left side intercommunication of insulation cover (1) has inlet tube (7), the top right side fixed mounting of the storehouse body (3) has articulated elements (8) that are located insulation cover (1) top, the left side fixed mounting of articulated elements (8) has cang gai (9) that are located storehouse body (3) top, the top fixed mounting of cangai (9) has inlet pipe (10) that runs through cangai (9), the top fixed mounting of storehouse lid (9) has gear motor (11) that is located inlet pipe (10) right side, the output transmission of gear motor (11) is connected with and runs through storehouse lid (9) and extends the inside transfer line (12) of the storehouse body (3), the outside fixed mounting in bottom of transfer line (12) has the compounding frame (13) that is located the inside of the storehouse body (3), the inner wall of the storehouse body (3) inlays and is equipped with heating device (14) that are located the outside of compounding frame (13), the left side of storehouse lid (9) and the equal fixed mounting in top left side of the storehouse body (3) have fixed plate (15), the top cartridge of fixed plate (15) has and runs through the bottom locating lever (16) of fixed plate (15), the positive fixed mounting of heat preservation cover (1) has host computer (17).

2. The mulberry stirring temperature control equipment for producing dry red mulberry wine according to claim 1, which is characterized in that: the bottom fixed mounting of supporting leg (2) has the rubber pad foot, the bottom of insulation cover (1) is the toper setting.

3. The mulberry stirring temperature control equipment for producing dry red mulberry wine according to claim 1, which is characterized in that: the internal fixed mounting of insulation cover (1) is four and with storehouse body (3) outside fixed connection's fixed block, the outside fixed mounting of drain pipe (6) has solenoid valve.

4. The mulberry stirring temperature control equipment for producing dry red mulberry wine according to claim 1, which is characterized in that: the temperature sensor positioned at the top of the heating device (14) is embedded in the left side of the inner wall of the bin body (3), and a sealing ring in contact with the top of the bin body (3) is bonded at the bottom of the bin cover (9).

5. The mulberry stirring temperature control equipment for producing dry red mulberry wine according to claim 1, which is characterized in that: the top of the positioning rod (16) is fixedly provided with an annular handle, the positioning rod (16) is connected with the top fixing plate (15) in a sliding mode and is connected with the bottom fixing plate (15) in a threaded mode, the heating device (14) is a heat preservation cylinder and an electric heating pipe, and the electric heating pipe is fixedly installed inside the heat preservation cylinder.

6. The mulberry stirring temperature control equipment for producing dry red mulberry wine according to claim 1, which is characterized in that: gear motor (11), transfer line (12) and mixing frame (13) all are the slope setting, lid (9) and the storehouse body (3) are articulated through articulated elements (8), articulated elements (8) are less than articulated elements (8) to the left length of the left inner wall in storehouse body (3) top to the most distal end length of mixing frame (13).