CN211794033U - Heat-preservation dough kneading machine - Google Patents

Heat-preservation dough kneading machine Download PDF

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Publication number
CN211794033U
CN211794033U CN201922455001.6U CN201922455001U CN211794033U CN 211794033 U CN211794033 U CN 211794033U CN 201922455001 U CN201922455001 U CN 201922455001U CN 211794033 U CN211794033 U CN 211794033U
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CN
China
Prior art keywords
dough
conveying
conveyer belt
heat preservation
staving
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Expired - Fee Related
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CN201922455001.6U
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Chinese (zh)
Inventor
祝银涛
袁秋萍
何欣忆
张怡慧
李嘉嘉
姚思怡
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Zhejiang Lover Health Science and Technology Development Co Ltd
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Zhejiang Lover Health Science and Technology Development Co Ltd
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Priority to CN201922455001.6U priority Critical patent/CN211794033U/en
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Abstract

The utility model belongs to the technical field of food processing equipment, especially, relate to a heat preservation flour-mixing machine. The utility model discloses, including the dough mechanism that kneads dough that is used for mixing to make the dough, one side of the dough mechanism of kneading is equipped with heat preservation batching storage bucket, stores the feed inlet of batching through the dough mechanism in the heat preservation batching storage bucket and adds to the dough mechanism of kneading, the discharge gate intercommunication of the dough mechanism of kneading has the dough forming mechanism that can be the dough cutting shaping for the dough embryo. The utility model discloses utilize heat preservation batching storage bucket to guarantee the heat preservation effect to the batching, utilize face embryo forming mechanism to realize for example the shaping of special-shaped face such as imitative china ink fish shape simultaneously, have fast, the high advantage of production efficiency, and, the utility model discloses utilize first powder conveying mechanism and bottom surface dusting mechanism to accomplish to the powder on the positive and negative two sides of dough, prevent to send out the glutinous problem of even of dough.

Description

Heat-preservation dough kneading machine
Technical Field
The utility model belongs to the technical field of food processing equipment, especially, relate to a heat preservation flour-mixing machine.
Background
The wheaten food is staple food commonly seen in daily life, a plurality of ingredients such as sugar, salad oil, pizza oil, baking powder, bread improver, salt, water and the like need to be added into flour when dough kneading, the taste of the finally obtained wheaten food can be improved if a part of the ingredients are added into the flour with certain heat, special-shaped noodles such as imitative cuttlefish-shaped noodles which are interesting for food customers are also produced in the existing wheaten food, the production of the wheaten food is mainly carried out by hand, a forming machine capable of producing the wheaten food is not produced in the prior art, but the defects of low speed, low efficiency and the like exist in manual operation.
For example, the chinese utility model patent discloses a dough mixer [ application number: 200720089739.X ], the utility model comprises a frame, a flour bucket is arranged on the frame, and a stirring mechanism made of a stirrer and a stirring shaft is arranged in the flour bucket; the shaft of the stirring mechanism is fixed on the frame by a bearing seat, and is characterized in that: the gear transmission of the dough mixer is changed into chain transmission; the stirring shafts on the two sides of the outer surface of the dough hopper are provided with connecting flanges, and a dough hopper oil seal and a bearing are separately arranged in the connecting flanges.
The utility model discloses a have and stop the bearing and corrode, extension flour-mixing machine bearing life's advantage, but it still does not solve above-mentioned problem.
SUMMERY OF THE UTILITY MODEL
The utility model aims at the above problem, a higher heat preservation flour-mixing machine of good heat preservation effect and automatic control degree is provided.
In order to achieve the above purpose, the utility model adopts the following technical proposal:
the utility model provides a heat preservation flour-mixing machine, is including being used for mixing the dough mechanism that makes the dough, one side of dough mechanism is equipped with heat preservation batching storage bucket, stores the feed inlet that the batching in heat preservation batching storage bucket passes through dough mechanism and adds to dough mechanism in, dough mechanism's discharge gate intercommunication has the dough forming mechanism that can be the dough cutting shaping for the dough embryo.
In foretell heat preservation flour-mixing machine, heat preservation batching storage bucket includes that staving and lid close the bung on the staving for the storage vat that stores the batching is located the staving, the one end that the storage vat is close to the bung is equipped with the opening, the heat preservation cavity has in the staving, the heat preservation cavity is located between the outer wall of storage vat and the inner wall of staving, be equipped with the gaseous vacuum pumping mouth in the telescopic heat preservation cavity on the staving, the vacuum pumping mouth link up the staving lateral wall and be linked together with the heat preservation cavity, still be equipped with the vacuum drainage mouth that link up the staving lateral wall and be linked together with the heat preservation cavity on the staving, be equipped with the piston that can open or block up the vacuum drainage.
In foretell heat preservation flour-mixing machine, the storage vat includes that the inside has the shell body of storage cavity, the opening is located the one end of shell body and is linked together with the storage cavity, and the lateral wall that the shell body is close to opening one end is outstanding to have the round to shelve the flange, the staving is shelved to inside sunken step on being close to the upper surface of bung one end to the staving, shelve the flange and press and establish on shelving the step, and shelve the upper surface of flange and flush mutually with the staving upper end.
In foretell heat preservation flour-mixing machine, have a plurality of and shell body fixed connection's baffle in the storage cavity, the baffle divides storage cavity into a plurality of mutually independent minute cavity.
In foretell heat preservation flour-mixing machine, the staving bottom surface is outstanding to have a supporting bench, the storage barrel bottom surface is pressed and is established on a supporting bench, a supporting bench includes integrated into one piece's support main part and guide part, support main part and staving fixed connection, the cross-sectional area that the guide part is round platform shape and guide part reduces by being close to support main part one side to the opposite side gradually, storage barrel bottom surface fixedly connected with holding ring, the holding ring cover is established outside the guide part.
In foretell heat preservation flour-mixing machine, still including setting up sealing washer and seal groove between staving and bung, the sealing washer inlays in the seal groove, sealing washer fixed connection is on the bung and the seal groove is located staving upper surface and caves in towards the staving or sealing washer fixed connection is on the staving and the seal groove is located the bung lower surface and caves in towards the bung.
In foretell heat preservation flour-mixing machine, dough forming mechanism is including the first conveyer belt that is used for carrying the dough, and first conveyer belt is linked together with the discharge gate of dough mixing mechanism, be equipped with the first powder conveying mechanism that can carry the powder to first conveyer belt directly over the first conveyer belt, first conveyer belt one end is linked together with the gluten extruder, the one end that first conveyer belt was kept away from to the gluten extruder is linked together with the second conveyer belt, still including setting up in second conveyer belt top and can take place to be close to or keep away from the cutting mechanism of second conveyer belt, the one end intercommunication that gluten extruder was kept away from to the second conveyer belt has the moulded die.
In foretell heat preservation flour-mixing machine, still be equipped with the bottom surface dusting mechanism that is used for the dough bottom surface to go up whitewashed between first conveyer belt and the gluten extruder, bottom surface dusting mechanism one side is linked together with first conveyer belt, and the opposite side communicates with the gluten extruder.
In foretell heat preservation flour-mixing machine, bottom surface dusting mechanism is including the fixed base that sets up and the third conveyer belt that communicates with the gluten extruder, and conveying component connects on the base and can shift the dough to the third conveyer belt by first conveyer belt, still including being located the second powder conveying mechanism who just can carry the powder to conveying component directly over the conveying component, conveying component is including rotating chassis and the delivery board of connecting, chassis and base fixed connection, be equipped with in the base and drive delivery board pivoted driving motor, the chassis is close to third conveyer belt one side and has the breach sunken to chassis inside, the one end of third conveyer belt is located the breach.
In the heat preservation flour-mixing machine, the conveying plate is provided with a plurality of conveying plates, one end of each conveying plate is fixedly connected to the same conveying shaft, the axial lead of the conveying shaft and the axial lead of the base plate are mutually overlapped, the driving motor is in driving connection with the conveying shaft, and the conveying plates are evenly distributed along the circumferential direction of the conveying shaft.
Compared with the prior art, the utility model has the advantages of:
1. the utility model discloses utilize heat preservation batching storage bucket to guarantee the heat preservation effect to the batching, utilize face embryo forming mechanism to realize the shaping of special-shaped face such as imitative china ink fish shape simultaneously, have fast, the high advantage of production efficiency.
2. The utility model discloses utilize the vacuum to take out the gas in the mouth extraction heat preservation cavity for be in vacuum state between storage vat and the staving, in order to ensure that the heat-preserving container has better heat preservation effect.
3. The utility model discloses be equipped with sealing washer and seal groove that can mutually support between staving and bung to improve the seal in the heat preservation cavity, thereby guarantee that the heat-preserving container has longer heat preservation time.
4. The utility model discloses utilize first powder conveying mechanism and bottom surface dusting mechanism to accomplish and go up the powder to the dough tow sides, prevent to send out the glutinous problem of dough.
5. The utility model discloses utilize the depth of cut of stopper restriction cutter unit spare, prevent that the cutting edge from colliding with the second conveyer belt and leading to the impaired problem of cutting edge to take place.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a schematic structural view of a dough forming mechanism;
FIG. 3 is a schematic structural view of a transport assembly;
FIG. 4 is a schematic view of the cutter assembly;
FIG. 5 is a cross-sectional view of the cutter assembly;
FIG. 6 is a cross-sectional view of an insulated ingredient storage barrel;
FIG. 7 is an exploded view of a holding ingredient storage barrel;
in the figure: the device comprises a barrel body 1, a barrel cover 2, a storage barrel 3, an opening 4, a heat preservation cavity 5, a vacuum pumping port 6, a vacuum discharge port 7, a piston 8, a support platform 9, a sealing ring 10, a sealing groove 11, a heat preservation film 12, a heat preservation ingredient storage barrel 13, a dough mixing mechanism 14, a dough forming mechanism 15, an outer shell 31, a storage cavity 32, a laying flange 33, a laying step 34, a partition plate 35, a sub-cavity 36, a support main body 91 and a guide part 92, the device comprises a positioning ring 93, a first conveyer belt 100, a first powder conveying mechanism 200, a gluten extruder 300, a second conveyer belt 400, a cutting mechanism 500, a cutting frame 501, a cutter assembly 502, a cutter holder 503, a cutter 504, a limiting block 505, a blade 506, a cutter body 507, a forming die 600, a bottom surface powder coating mechanism 700, a base 701, a conveying assembly 702, a third conveyer belt 703, a second powder conveying mechanism 704, a chassis 705, a conveying plate 706, a conveying shaft 707 and a notch 708.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
As shown in fig. 1, the heat-preservation dough kneading machine comprises a dough kneading mechanism 14 for mixing dough to prepare dough, a heat-preservation ingredient storage barrel 13 is arranged on one side of the dough kneading mechanism 14, ingredients stored in the heat-preservation ingredient storage barrel 13 are added into the dough kneading mechanism 14 through a feed inlet of the dough kneading mechanism 14, and a discharge outlet of the dough kneading mechanism 14 is communicated with a dough blank forming mechanism 15 capable of cutting the dough into dough blanks.
The utility model discloses, during the use, add major ingredients such as flour, water to in kneading dough mechanism 14, kneading dough mechanism 14 can adopt the flour-mixing machine among the prior art, for example adopt the flour-mixing machine that records in the utility model patent that application number is "201120300885.9", will store the batching in heat preservation batching storage bucket 13 again and add to kneading dough mechanism 14 in through the feed inlet of kneading dough mechanism 14, the stirring obtains the dough, and the discharge gate ejection of compact of following kneading dough mechanism 14 is in order to make the face embryo in face embryo forming mechanism 15, so the utility model discloses utilize heat preservation batching storage bucket 13 to guarantee the heat preservation effect to the batching, utilize face embryo forming mechanism 15 to realize for example the shaping of imitative special-shaped face such as cuttlefish shape simultaneously, have fast, advantage that production efficiency is high.
As shown in fig. 6, heat preservation batching storage bucket 13 includes that staving 1 and lid close bung 2 on staving 1 for storage vat 3 that stores the batching is located staving 1, the one end that storage vat 3 is close to bung 2 is equipped with opening 4, heat preservation cavity 5 has in the staving 1, heat preservation cavity 5 is located between the outer wall of storage vat 3 and the inner wall of staving 1, be equipped with the gaseous vacuum extraction mouth 6 in the extractable heat preservation cavity 5 on the staving 1, vacuum extraction mouth 6 link up staving 1 lateral wall and is linked together with heat preservation cavity 5.
During the use, will treat in the batching of using arranges storage vat 3 in, storage vat 3 arranges staving 1 in, and lid closes bung 2, utilizes external vacuum pump to extract through vacuum pump outlet 6 and keeps warm in cavity 5 gaseously, improves the vacuum in the cavity 5 that keeps warm, so the utility model discloses utilize the vacuum pump outlet 6 to extract the gas in the cavity 5 that keeps warm for be in vacuum state between storage vat 3 and the staving 1, in order to ensure that the heat-preserving container has better heat preservation effect.
Preferably, the barrel body 1 is further provided with a vacuum release port 7 which penetrates through the side wall of the barrel body 1 and is communicated with the heat preservation cavity 5, and a piston 8 which can open or block the vacuum release port 7 is arranged in the vacuum release port 7, so that the vacuum release of the heat preservation cavity 5 is facilitated when the washing storage barrel 3 is replaced.
Referring to fig. 6 and 7, the storage vat 3 includes an outer casing 31 having a storage cavity 32 therein, the opening 4 is located at one end of the outer casing 31 and is communicated with the storage cavity 32, a ring of resting flange 33 protrudes from an outer side wall of the outer casing 31 near one end of the opening 4, the resting flange 33 is pressed on the vat body 1, an upper surface of the vat body 1 near one end of the lid 2 has an inwardly recessed resting step 34, the resting flange 33 is pressed on the resting step 34, and an upper surface of the resting flange 33 is flush with an upper end of the vat body 1.
When the barrel cover is used, the placing flange 33 is placed on the placing step 34, so that the whole outer shell 31 is placed in a suspended mode, and after the placing, the upper surface of the placing flange 33 is flush with the upper end of the barrel body 1, and the barrel cover 2 can be covered conveniently.
As shown in fig. 7, a plurality of partition boards 35 fixedly connected with the outer shell 31 are arranged in the storage cavity 32, and the storage cavity 32 is divided into a plurality of independent sub-chambers 36 by the partition boards 35, so that different kinds of ingredients can be stored conveniently and respectively.
As shown in fig. 6, a supporting platform 9 protrudes from the bottom surface of the barrel 1, the bottom surface of the storage vat 3 is pressed on the supporting platform 9, and the supporting platform 9 can provide a supporting force for the storage vat 3 to improve the stability of the storage vat 3.
Specifically speaking, the supporting table 9 includes integrated into one piece's supporting main part 91 and guide part 92, support main part 91 and 1 fixed connection of staving, guide part 92 is the cross-sectional area of round platform shape and guide part 92 and reduces by being close to supporting main part 91 a side to the opposite side gradually, 3 bottom surfaces fixedly connected with holding ring 93 of storage vat, the holding ring 93 cover is established outside guide part 92, and guide part 92 adopts big end down's round platform shape can make things convenient for holding ring 93 to establish to guide part 92 on.
Preferably, the guide portion 92 is made of a heat insulating material, such as rubber, to further ensure the overall heat insulating effect of the heat insulating barrel.
As shown in fig. 6, the barrel further comprises a sealing ring 10 and a sealing groove 11 which are arranged between the barrel body 1 and the barrel cover 2, the sealing ring 10 is embedded in the sealing groove 11, the sealing ring 10 is fixedly connected to the barrel cover 2, the sealing groove 11 is located on the upper surface of the barrel body 1 and is recessed towards the barrel body 1, or the sealing ring 10 is fixedly connected to the barrel body 1, the sealing groove 11 is located on the lower surface of the barrel cover 2 and is recessed towards the barrel cover 2, namely, the barrel body 1 and the barrel cover 2 are relatively provided with the sealing ring 10.
During the use, close bung 2 lid on staving 1, sealing washer 10 gomphosis this moment, in seal groove 11, but sealing washer 10 and 11 optional interference fit of seal groove to improve sealed effect. The utility model discloses be equipped with sealing washer 10 and seal groove 11 that can mutually support between staving 1 and bung 2 to improve the seal in the heat preservation cavity 5, thereby guarantee that the heat-preserving container has longer heat preservation time.
As shown in fig. 6, the lower end of the barrel cover 2 is fixedly connected with a heat preservation film 12, when the barrel cover 2 covers the barrel body 1, the heat preservation film 12 covers the opening 4, and the flow rate of air above the opening 4 can be reduced by the heat preservation film 12, so that the overall heat preservation effect of the heat preservation barrel can be further ensured.
Referring to fig. 1 and 2, the dough forming mechanism 15 includes a first conveying belt 100 for conveying dough, the first conveying belt 100 is communicated with a discharge port of the dough kneading mechanism 14, a first powder conveying mechanism 200 capable of conveying powder to the first conveying belt 100 is disposed directly above the first conveying belt 100, one end of the first conveying belt 100 is communicated with the gluten extruder 300, one end of the gluten extruder 300 far away from the first conveying belt 100 is communicated with a second conveying belt 400, the dough forming mechanism further includes a cutting mechanism 500 disposed above the second conveying belt 400 and capable of approaching or leaving the second conveying belt 400, and one end of the second conveying belt 400 far away from the gluten extruder 300 is communicated with a forming mold 600.
When in use, dough is placed on the first conveyer belt 100, the first powder conveying mechanism 200 sprays flour or starch on the surface of the dough, the dough is extruded into a strip shape through the gluten extruder 300, the gluten extruder 300 can select an extruding machine commonly used in the prior art, for example, with the gluten forming machine described in the utility model with the application number "201721718519.9", gluten in the form of a long strip is conveyed below the cutting mechanism 500 by the second conveyor belt 400, the cutting mechanism 500 cuts the gluten into flour pieces of equal volume, this conveying speed and the cutting mechanism 500 cutting speed that can pass through control second conveyer belt 400 control, and the face piece is carried to extrusion for special-shaped face embryo in the moulded die 600, and moulded die 600 can select the moulded die among the prior art, the utility model discloses can be used to for example the shaping of dysmorphism face such as imitative china ink fish shape, have fast, the advantage that production efficiency is high.
Referring to fig. 2, 4 and 5, the cutting mechanism 500 includes a cutter frame 501 and a cutter assembly 502, which are slidably connected, the cutter assembly 502 is located right above the second conveyor belt 400, the cutter assembly 502 can be moved by the sliding cutter assembly 502 to be close to or away from the second conveyor belt 400, the cutter assembly 502 includes a cutter seat 503 and a cutter 504, the cutter seat 503 is slidably connected to the cutter frame 501, one end of a stopper 505 is fixedly connected to the cutter seat 503, the other end of the stopper 505 extends in the same direction as the cutter 504, and the sectional area of the end surface of the stopper 505 is much larger than that of the end surface of the cutter 504, so that the cutting depth of the cutter assembly 502 can be limited by the stopper 505, and the problem that the cutter edge is damaged due to collision between the cutter edge 506 and the second conveyor belt 400 is prevented.
The limiting block 505 is flat, two limiting blocks 505 are arranged on the two sides of the cutter 504 respectively, and the limiting block 505 is designed to have a larger side area, so that the limiting block 505 can prevent the cutter 504 from being impacted by the side surface in the using process, and the protective effect is achieved.
Preferably, the cutter 504 comprises a blade 506 and a cutter body 507 which are integrally formed, the cutter body 507 is fixedly connected with the cutter seat 503, and the radian of the blade 506 is greater than 120 degrees, so that the blade 506 has a larger cutting surface.
As shown in fig. 2, still be equipped with the bottom surface dusting mechanism 700 that is used for the dough bottom surface to apply powder between first conveyer belt 100 and gluten extruder 300, bottom surface dusting mechanism 700 one side is linked together with first conveyer belt 100, and the opposite side is linked together with gluten extruder 300, the utility model discloses utilize first powder conveying mechanism 200 and bottom surface dusting mechanism 700 to accomplish and apply powder to the tow sides of dough, prevent to give out the glutinous problem of dough.
Referring to fig. 2 and 3, the bottom powder coating mechanism 700 includes a base 701 fixedly disposed, a third conveyor belt 703 communicated with the gluten extruder 300, a conveying assembly 702 connected to the base 701 and capable of transferring the dough from the first conveyor belt 100 to the third conveyor belt 703, and a second powder conveying mechanism 704 located directly above the conveying assembly 702 and capable of conveying powder to the conveying assembly 702, wherein the conveying assembly 702 includes a base 705 and a conveying plate 706 rotatably connected, the base 705 is fixedly connected to the base 701, a driving motor (not shown in the figure) capable of driving the conveying plate 706 to rotate is disposed in the base 701, a notch 708 recessed toward the inside of the base 705 is disposed on a side of the base 705 close to the third conveyor belt 703, and one end of the third conveyor belt 703 is disposed in the notch 708.
When the flour or starch coating machine is used, the second powder conveying mechanism 704 sprays flour or starch to the surface of the base plate 705, the flour-coated dough is conveyed to the base plate 705 through the first conveying belt 100 to finish coating the bottom surface of the dough, the driving motor drives the conveying plate 706 to rotate relative to the base plate to push the dough to be transferred to the third conveying belt 703, and the third conveying belt 703 is embedded into the notch 708, so that the stability of the dough transferred from the base plate 705 to the third conveying belt 703 can be improved.
Preferably, the driving motor is a stepping motor, so that the distance of the rotation of the conveying plate 706 can be more precisely controlled.
As shown in fig. 3, the conveying plate 706 is provided with a plurality of blocks, one end of each conveying plate 706 is fixedly connected to the same conveying shaft 707, the shaft axis of the conveying shaft 707 and the shaft axis of the chassis 705 coincide with each other, the driving motor is in driving connection with the conveying shaft 707, thus the space above the chassis 705 is divided into a plurality of spaces by the conveying plate 706, and the second powder conveying mechanism 704 is arranged right above the space closest to the first conveying belt 100.
Preferably, the conveying plates 706 are uniformly distributed along the circumferential direction of the conveying shaft 707, so that the spaces formed by dividing are ensured to be uniformly sized.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Although the barrel 1, the barrel cover 2, the storage barrel 3, the opening 4, the heat preservation cavity 5, the vacuum pumping port 6, the vacuum releasing port 7, the piston 8, the support platform 9, the sealing ring 10, the sealing groove 11, the heat preservation film 12, the heat preservation ingredient storage barrel 13, the dough mixing mechanism 14, the dough forming mechanism 15, the outer shell 31, the storage cavity 32, the placing flange 33, the placing step 34, the partition 35, the sub-chamber 36, the support body 91, the guide part 92, the positioning ring 93, the first conveying belt 100, the first powder conveying mechanism 200, the gluten extruder 300, the second conveying belt 400, the cutting mechanism 500, the cutting frame 501, the cutter assembly 502, the cutter holder 503, the cutter 504, the limiting block 505, the cutter body 507, the forming mold 600, the bottom powder coating mechanism 700, the base 701, the conveying assembly 702, the third conveying belt 703, the second powder conveying mechanism 704, the chassis, the conveying plate 706, the cutter, Transport shaft 707, gap 708, etc., but does not exclude the possibility of using other terms. These terms are used merely to more conveniently describe and explain the nature of the present invention; they are to be construed in a manner that is inconsistent with the spirit of the invention.

Claims (10)

1. An insulated dough mixer comprising a dough mixing mechanism (14) for mixing dough, characterized in that: one side of kneading dough mechanism (14) is equipped with heat preservation batching storage bucket (13), stores in the feed inlet of batching storage bucket (13) of heat preservation batching through kneading dough mechanism (14) and adds to kneading dough in mechanism (14), the discharge gate intercommunication of kneading dough mechanism (14) has can be with dough cutting shaping for dough embryo's face embryo forming mechanism (15).
2. The insulated dough mixer of claim 1, wherein: the heat-preservation ingredient storage barrel (13) comprises a barrel body (1) and a barrel cover (2) covered on the barrel body (1), a storage barrel (3) for storing ingredients is positioned in the barrel body (1), an opening (4) is arranged at one end of the storage barrel (3) close to the barrel cover (2), the barrel body (1) is internally provided with a heat-insulating cavity (5), the heat-insulating cavity (5) is positioned between the outer wall of the storage barrel (3) and the inner wall of the barrel body (1), a vacuum pumping port (6) which can draw the gas in the heat preservation cavity (5) is arranged on the barrel body (1), the vacuum pumping port (6) is communicated with the side wall of the barrel body (1) and the heat preservation cavity (5), the barrel body (1) is also provided with a vacuum release port (7) which penetrates through the side wall of the barrel body (1) and is communicated with the heat preservation cavity (5), a piston (8) capable of opening or blocking the vacuum release port (7) is arranged in the vacuum release port (7).
3. The insulated dough mixer of claim 2, wherein: storage vat (3) have storage cavity (32) including inside shell body (31), opening (4) are located the one end of shell body (31) and are linked together with storage cavity (32), and outer shell body (31) are close to the lateral wall of opening (4) one end and are outstanding to have the round to shelve flange (33), staving (1) is close to the upper surface of bung (2) one end and is had inside sunken step (34) of shelving, it sets up on shelving step (34) to shelve flange (33) pressure, and shelves the upper surface of flange (33) and staving (1) upper end flush mutually.
4. The insulated dough mixer of claim 3, wherein: the storage cavity (32) is internally provided with a plurality of partition plates (35) fixedly connected with the outer shell (31), and the storage cavity (32) is divided into a plurality of mutually independent sub-cavities (36) by the partition plates (35).
5. The insulated dough mixer of claim 2, wherein: staving (1) bottom surface is outstanding to have a supporting bench (9), storage vat (3) bottom surface pressure is established on supporting bench (9), supporting bench (9) are including integrated into one piece's support main part (91) and guide part (92), support main part (91) and staving (1) fixed connection, the cross-sectional area that guide part (92) are round platform shape and guide part (92) reduces by being close to support main part (91) one side to the opposite side gradually, storage vat (3) bottom surface fixedly connected with holding ring (93), holding ring (93) cover is established outside guide part (92).
6. The insulated dough mixer of claim 2, wherein: still including setting up sealing washer (10) and seal groove (11) between staving (1) and bung (2), sealing washer (10) inlay in seal groove (11), sealing washer (10) fixed connection is on bung (2) and seal groove (11) are located staving (1) upper surface and inwards cave in towards staving (1) or sealing washer (10) fixed connection is on staving (1) and seal groove (11) are located bung (2) lower surface and inwards cave in towards bung (2).
7. The insulated dough mixer of claim 1, wherein: dough forming mechanism (15) are including first conveyer belt (100) that is used for carrying the dough, and first conveyer belt (100) is linked together with the discharge gate of kneading dough mechanism (14), be equipped with directly over first conveyer belt (100) and can carry first powder conveying mechanism (200) of powder to first conveyer belt (100), first conveyer belt (100) one end is linked together with gluten extruder (300), gluten extruder (300) keep away from the one end of first conveyer belt (100) and are linked together with second conveyer belt (400), still including setting up in second conveyer belt (400) top and can take place to be close to or keep away from cutting mechanism (500) of second conveyer belt (400), the one end intercommunication that gluten extruder (300) were kept away from in second conveyer belt (400) has moulded die (600).
8. The insulated dough mixer of claim 7, wherein: still be equipped with between first conveyer belt (100) and gluten extruder (300) and be used for the dough bottom surface to go up whitewashed bottom surface dusting mechanism (700), bottom surface dusting mechanism (700) one side is linked together with first conveyer belt (100), and the opposite side is linked together with gluten extruder (300).
9. The insulated dough mixer of claim 8, wherein: the bottom powder coating mechanism (700) comprises a base (701) fixedly arranged, a third conveyer belt (703) communicated with the gluten extruder (300), a conveying component (702) connected to the base (701) and capable of transferring the dough from the first conveyer belt (100) to the third conveyer belt (703), and a second powder conveying mechanism (704) positioned right above the conveying component (702) and capable of conveying powder to the conveying component (702), the conveying assembly (702) comprises a base plate (705) and a conveying plate (706) which are rotatably connected, the chassis (705) is fixedly connected with a base (701), a driving motor capable of driving the conveying plate (706) to rotate is arranged in the base (701), the side of the chassis (705) close to the third conveyer belt (703) is provided with a notch (708) which is concave towards the inside of the chassis (705), and one end of the third conveyer belt (703) is positioned in the notch (708).
10. The insulated dough mixer of claim 9, wherein: the conveying plate (706) is provided with a plurality of conveying plates, one end of each conveying plate (706) is fixedly connected to the same conveying shaft (707), the shaft axis of the conveying shaft (707) is overlapped with the shaft axis of the chassis (705), the driving motor is in driving connection with the conveying shaft (707), and the conveying plates (706) are uniformly distributed along the circumferential direction of the conveying shaft (707).
CN201922455001.6U 2019-12-30 2019-12-30 Heat-preservation dough kneading machine Expired - Fee Related CN211794033U (en)

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Application Number Priority Date Filing Date Title
CN201922455001.6U CN211794033U (en) 2019-12-30 2019-12-30 Heat-preservation dough kneading machine

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Application Number Priority Date Filing Date Title
CN201922455001.6U CN211794033U (en) 2019-12-30 2019-12-30 Heat-preservation dough kneading machine

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CN211794033U true CN211794033U (en) 2020-10-30

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CN201922455001.6U Expired - Fee Related CN211794033U (en) 2019-12-30 2019-12-30 Heat-preservation dough kneading machine

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