CN211748771U

CN211748771U - Blood sugar reducing electric cooker

Info

Publication number: CN211748771U
Application number: CN202020140405.6U
Authority: CN
Inventors: 刘钢
Original assignee: Guangdong Shunde Hongxiang Design Co ltd
Current assignee: Guangdong Shunde Hongxiang Design Co ltd
Priority date: 2020-01-21
Filing date: 2020-01-21
Publication date: 2020-10-27
Anticipated expiration: 2030-01-21

Abstract

The utility model discloses a blood sugar reducing electric rice cooker, concrete a kind of deep pot body, a kind of deep pot lid and interior pot group, interior pot group include: a first inner pot and a second inner pot; the second inner pot is controlled to move up and down in the first inner pot through the electromagnetic lifting assembly; the electromagnetic lifting assembly comprises: the magnet that installs in pot in the second and a plurality of solenoid group in the inner bag of a kind of deep pot body, through electromagnetic induction drive second inner pot reciprocate in first inner pot. The second inner pot can ascend in the first inner pot through the driving of the electromagnetic lifting component, and starch and sugar in rice can flow back to the first inner pot along with rice soup during cooking, so that the content of starch and sugar in the rice is effectively reduced; the electromagnetism lifting unit includes: compared with the traditional structure that the electromagnetic coil groups and the magnets move upwards through the driving of a motor, the structure of the electric rice cooker is simpler, a plurality of mechanical parts are reduced, and the volume of the electric rice cooker can be greatly reduced under the same capacity.

Description

Blood sugar reducing electric cooker

Technical Field

The utility model relates to an electric rice cooker technical field, more specifically the utility model relates to a blood sugar reducing electric rice cooker.

Background

The electric cooker is a household appliance for cooking food, and is more particularly used for cooking rice. The rice is common cooking food in human diet and is also a main source of energy and sugar intake of human bodies. The rice is eaten by adults every day in a relatively large amount, and the nutritional ingredients of the rice are mainly carbohydrates, and the contained starch and sugar are relatively heavy.

With the continuous attention of people to the health, especially the older people, the rice contains heavier sugar and has certain influence on the human body, so the blood sugar reducing electric cooker starts to be produced. For example, the structure of the liner of the rice cooker with Chinese patent No. 2018213293663 and the multidimensional glucose-reducing rice cooker applying the liner is mainly that water flows through holes arranged on the liner, so as to wash starch and sugar in rice, but the final water and the sugar are combined together, and part of the starch and the sugar are still kept in rice flour.

SUMMERY OF THE UTILITY MODEL

In order to overcome the technical problem, the utility model provides a blood sugar reducing electric rice cooker.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides an electricity rice cooker of hypoglycemic, concrete a kind of deep pot body, set up heating element in a kind of deep pot body, with a kind of deep pot body complex a kind of deep pot lid and accept in the interior pot group in the space that a kind of deep pot body and a kind of deep pot lid constitute, interior pot group include: the bottom of the second inner pot is provided with meshes, the second inner pot is accommodated in the first inner pot, and the height of the second inner pot is smaller than that of the first inner pot; the second inner pot is controlled to move up and down in the first inner pot through the electromagnetic lifting assembly; the electromagnetic lifting assembly comprises: the magnet that installs in pot in the second and a plurality of solenoid group in the inner bag of a kind of deep pot body, through electromagnetic induction drive second inner pot reciprocate in first inner pot.

In a preferred technical scheme, the pot body comprises: the electromagnetic coil group is arranged on the outer wall of the inner container.

In the preferred technical scheme, the electromagnetic coil groups are provided with a plurality of groups which are uniformly distributed along the circumference of the outer wall of the inner container.

In a preferred embodiment, the electromagnetic coil assembly includes: the coil winding device comprises a support and a plurality of independent coils arranged in the support, wherein the coils are vertically arranged and distributed on the support.

In the preferred technical scheme, a magnet with an annular structure is arranged at the outer edge of the top opening of the second inner pot, and the magnet is limited and installed through a fixing support.

In the preferred technical scheme, the opening at the top of the inner container is provided with a supporting surface, the opening at the top of the first inner pot extends outwards to form a supporting edge, the first inner pot is contained in the inner container, and the supporting edge is limited and supported on the supporting surface.

In the preferred technical scheme, a gap is formed between the outer shell and the inner container; the outer wall of the inner container is provided with a mounting groove for assembling the electromagnetic coil group.

In a preferred technical scheme, the arrangement height of a plurality of coils in the electromagnetic coil group is less than the height of the first inner pot.

In a preferred technical scheme, the heating assembly is arranged between the inner container and the outer shell, and comprises: the heating device comprises a circuit board and a heating disc connected with the circuit board; the shell is provided with a control panel which is electrically connected with the circuit board; the electromagnetic coil group is electrically connected with the circuit board.

In the preferred technical scheme, the cooker body or the cooker cover is provided with a handle.

Known through foretell technical scheme, compare with prior art, the utility model discloses following beneficial effect has: the utility model is provided with a first inner pot and a second inner pot, the second inner pot can ascend in the first inner pot through the driving of the electromagnetic lifting component, when cooking, the starch and sugar in the rice can flow back to the first inner pot along with the rice soup, thus effectively reducing the content of the starch and sugar in the rice; and the electromagnetic lifting assembly comprises: the lifting height of the second inner pot in the first inner pot can be controlled by the electromagnetic induction and the magnetic suspension principle, and compared with the traditional structure that the second inner pot is driven to move upwards by a motor, the structure of the electric cooker is simpler, a plurality of mechanical parts are reduced, and the volume of the electric cooker can be greatly reduced under the same capacity.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

Fig. 1 is a schematic view of the combination state of the present invention;

FIG. 2 is a schematic view of the exploded structure of the present invention;

FIG. 3 is a schematic view of the fully exploded state of the present invention;

fig. 4 is a schematic sectional view of the present invention.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.

In the description of the present application, it is to be understood that the terms "longitudinal", "radial", "length", "width", "thickness", "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, are used in the positional or positional relationship indicated in the drawings for convenience in describing and simplifying the description, and do not indicate or imply that the apparatus or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present application. In the description of the present application, "a plurality" means two or more unless otherwise specified.

Throughout the description of the present application, it is to be noted that, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.

Referring to fig. 1-4, a blood sugar reducing electric rice cooker includes a pot body 100, a heating element 300 disposed in the pot body 100, a pot cover 200 engaged with the pot body 100, and an inner pot set 400 accommodated in a space formed by the pot body 100 and the pot cover 200.

The cooker body 100 and the cooker cover 200 are closed, and the food (rice) in the inner pot set 400 is cooked by the heating assembly 300.

The inner pot set 400 comprises: the first inner pot 410 and the second inner pot 420 with the mesh 421 at the bottom, the height of the second inner pot 420 is smaller than that of the first inner pot 410, so that the second inner pot 420 can be driven to move up and down in the first inner pot 410 under the action of external force.

The second inner pot 420 is controlled to move up and down in the first inner pot 410 by the electromagnetic lifting assembly 500.

The electromagnetic lifting assembly 500 includes: the plurality of electromagnetic coil groups 510 installed in the inner pot 110 of the pot body 100 and the magnet 520 installed in the second inner pot 420, the magnet 520 has a magnetic field, when the electromagnetic coil groups 510 are energized, the magnetic field is generated at the same time, and the second inner pot 420 (conductor) is acted by the energized magnetic field according to the electromagnetic induction and magnetic suspension principle, thereby moving.

Specifically, the electromagnetic coil groups 510 are uniformly distributed around the circumference of the outer wall of the inner container 110, and there are four groups. The electromagnetic coil assembly 510 includes: a support 511 and a plurality of independent coils 512 mounted in the support 511, the coils 512 being vertically aligned.

The outer wall of the inner container 110 is formed with a mounting groove 511 for mounting the electromagnetic coil group 510. The bracket 511 is also formed with a groove for assembling the coil 512.

The coils 512 are vertically arranged and distributed on the bracket 511, and the grooves formed on the bracket 511 are independent and are not communicated with each other.

The bracket 511 is installed in the installation groove 111, and the plurality of electromagnetic coil groups 510 are assembled at the same height.

The second inner pot 420 is provided with a magnet 520 having a ring structure at the outer edge of the top opening, and the magnet 520 is limited and mounted by a fixing bracket 521.

In operation, when the electromagnetic coil group 510 is not powered on, the second inner pan 420 is at the bottom of the cavity of the first inner pan 410, when cooking, rice grains are put into the second inner pan 420, water is injected into the first inner pan 410, initially, the second inner pan 420 is placed at the bottom of the cavity of the first inner pan 410, and water in the first inner pan 410 can enter the second inner pan 420 for cooking.

After the rice is cooked for a period of time, the electromagnetic coil group 510 is electrified, the second inner pot 420 rises under the action of electromagnetic force after the electrification, and the juice containing sugar drops into the first inner pot 410 to reduce the sugar content in the rice.

The specific operation principle of the electromagnetic coil group 510 is that when the electromagnetic coil group 51 is energized, an alternating magnetic field is generated between adjacent coils, and the magnet 520 receives a force in the alternating magnetic field to push the magnet 520 to move, and at the same time, the second inner pot 420 is driven to ascend or descend.

The utility model discloses in, because be provided with a plurality of vertical arrangement's coil 512 in the solenoid group 510, can be through the quantity of circular telegram coil 512 and then the rise of pot 420 in the control second.

As shown in fig. 4, the first, second, third and fourth coils are respectively arranged at the bottom right and the top right, when the first, second and third coils are required to be lifted to the third coil position, the first, second and third coils are simultaneously electrified to operate, when the first, second, third and fourth coils are required to be lifted to the fourth coil position, the first, second, third and fourth coils are simultaneously electrified to operate, and the second inner pot 420 is lifted under the action of electromagnetic force or the magnet is lifted under the action of electromagnetic force.

In the above-mentioned technology, the rise can be set according to the difference of the cooking time, which needs to be executed by the control circuit, and the control principle of the control circuit does not belong to the protection scope required by the patent.

In a preferred technical solution, the pot body 100 includes: the heating device comprises an inner container 110 and a shell 120, wherein the inner container 110 is arranged in the shell 120, and a heating assembly 300 for heating is arranged in the inner container 110.

A gap is formed between the outer shell 120 and the inner container 110, so that the heating assembly 300 is installed in the gap, and a supporting part 121 is arranged on the outer shell 120 corresponding to the bottom end of the installation groove 511, and the supporting part 121 can limit the electromagnetic coil group 510 and can also be conveniently assembled, disassembled and maintained integrally.

The opening of the top of the inner container 110 is provided with a supporting surface 112, the opening of the top of the first inner pot 410 extends outwards to form a supporting edge 411, the first inner pot 410 is accommodated in the inner container 110, and the supporting edge 411 is limited and supported on the supporting surface 112.

The heating assembly 300 is disposed between the inner container 110 and the outer shell 120, and the heating assembly 300 includes: the circuit board 310 and the heating plate 320 connected to the circuit board 310, the heating plate 320 is exposed at the inner bottom wall of the inner container 110, and the first inner pot 410 can be conveniently heated. The housing 120 is provided with a control panel electrically connected to the circuit board 310, and the electromagnetic coil assembly 510 is electrically connected to the circuit board 310.

The handle 130 is arranged on the cooker body 100 or the cooker cover 200.

The utility model discloses a theory of use as follows:

firstly, during cooking, a proper amount of water is injected into the first inner pot 410, rice grains are added into the second inner pot 420, during initial cooking, the water in the first inner pot 410 is directly heated to cook the rice grains, then after the water is heated for a period of time, the electromagnetic coil group 510 is electrified, then the second inner pot 420 starts to move upwards, and after the second inner pot moves to a set height, the second inner pot is statically suspended to cook, and then starch, sugar and the like in the rice fall into the first inner pot 410 along with rice soup, so that the content of the starch and the sugar in the rice is reduced.

The "moving to the set height and then suspending still" is controlled by the set circuit, for example, the moving to the half, two-thirds or highest position can be set, and the continuous adjustment can be performed according to the difference of the cooking time or the accumulation of the heating time, for example: the second inner pot 420 is positioned at the bottom of the first inner pot 410, is heated to one third of the total cooking time, is heated to two thirds of the total cooking time, and is heated to the highest position when the rice is cooked quickly. Here, the highest position corresponds to the position of the highest coil of the solenoid coil group 510.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The utility model provides a blood sugar reducing electric rice cooker, concrete a kind of deep pot body, set up heating element in a kind of deep pot body, with a kind of deep pot body complex a kind of deep pot lid and accept in the interior pot group in the space that a kind of deep pot body and a kind of deep pot lid constitute, its characterized in that:

the inner pot group comprises: the bottom of the second inner pot is provided with meshes, the second inner pot is accommodated in the first inner pot, and the height of the second inner pot is smaller than that of the first inner pot;

the second inner pot is controlled to move up and down in the first inner pot through the electromagnetic lifting assembly;

the electromagnetic lifting assembly comprises: the magnet that installs in pot in the second and a plurality of solenoid group in the inner bag of a kind of deep pot body, through electromagnetic induction drive second inner pot reciprocate in first inner pot.

2. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the pot body includes: the electromagnetic coil group is arranged on the outer wall of the inner container.

3. The blood sugar reducing electric rice cooker according to claim 2, characterized in that: the electromagnetic coil group is provided with a plurality of groups which are uniformly distributed along the circumference of the outer wall of the inner container.

4. The blood sugar reducing electric rice cooker according to claim 2, characterized in that: the electromagnetic coil group comprises: the coil winding device comprises a support and a plurality of independent coils arranged in the support, wherein the coils are vertically arranged and distributed on the support.

5. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the outer edge of the top opening of the second inner pot is provided with a magnet with an annular structure, and the magnet is limited and installed through a fixing support.

6. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the inner container top opening part is provided with a supporting surface, the first inner pot top opening part extends outwards to form a supporting edge, the first inner pot is contained in the inner container, and the supporting edge is limited and supported on the supporting surface.

7. The blood sugar reducing electric rice cooker according to claim 2, characterized in that: a gap is formed between the outer shell and the inner container; the outer wall of the inner container is provided with a mounting groove for assembling the electromagnetic coil group.

8. The blood sugar reducing electric rice cooker according to claim 4, characterized in that: the arrangement height of a plurality of coils in the electromagnetic coil group is less than the height of the first inner pot.

9. The blood sugar reducing electric rice cooker according to claim 2, characterized in that: be provided with between inner bag and the shell heating element, heating element includes: the heating device comprises a circuit board and a heating disc connected with the circuit board; the shell is provided with a control panel which is electrically connected with the circuit board; the electromagnetic coil group is electrically connected with the circuit board.

10. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the cooker body or the cooker cover is provided with a handle.