CN110840226B - Electric rice cooker and rice cooking control method thereof - Google Patents
Electric rice cooker and rice cooking control method thereof Download PDFInfo
- Publication number
- CN110840226B CN110840226B CN201911125204.7A CN201911125204A CN110840226B CN 110840226 B CN110840226 B CN 110840226B CN 201911125204 A CN201911125204 A CN 201911125204A CN 110840226 B CN110840226 B CN 110840226B
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- soup
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- 241000209094 Oryza Species 0.000 title claims abstract description 87
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 87
- 235000009566 rice Nutrition 0.000 title claims abstract description 87
- 238000010411 cooking Methods 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 16
- 235000014347 soups Nutrition 0.000 claims abstract description 113
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 230000005389 magnetism Effects 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 5
- 238000005485 electric heating Methods 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses an electric cooker and a rice cooking control method of the electric cooker. The electric cooker comprises a shell with a heating body, a cooker liner arranged in the shell, a filter pot arranged in the cooker liner in a separable manner and a cover body covered on the cooker liner; the bottom of the filter pot is provided with a sleeve extending upwards, the lower end face of the sleeve is opened, the upper end face of the sleeve is closed, and at least one through hole is formed in the upper end of the sleeve; a soup plate is arranged at the upper tail end of the sleeve, and the soup plate is provided with a first relative position for enabling the through hole to be positioned below the soup plate and a second relative position for enabling the through hole to be positioned above the soup plate relative to the sleeve; and a drive mechanism for driving the soup plate to move upwards to switch the soup plate from a first relative position to a second relative position on the sleeve. The electric cooker can cook the blood glucose-reducing rice, and has a simple integral structure and is convenient to clean.
Description
Technical Field
The invention relates to household appliances, in particular to an electric cooker and a rice cooking control method of the electric cooker.
Background
With the increasing level of living of people, diabetics and obese patients often recommend fewer rice to eat by doctors, but for southern people who are used to eat rice, the rice is the main food which is needed to eat every meal, so that the rice is a compromise, the blood glucose-reducing electric rice cooker is accordingly produced, the principle of the blood glucose-reducing electric rice cooker is that rice is cooked to half-cooked, most of amylopectin is dissolved in rice soup, the rice soup is drained, and the half-cooked rice is further steamed by steam. The rice thus produced has low glycemic index, and can control blood sugar by taking less glucose and the same feeling of satiety while eating the same meal.
The structure of the hypoglycemic electric cooker in the prior art is various: firstly, a lifting structure is adopted to forcedly lift the rice-holding filter pot to separate from rice soup in the rice cooking process, and the rice soup is forcedly discharged by means of external force such as a water pump, so that the structure is complex, and the realization cost is high; the other is that a water leakage hole or a water leakage switch is arranged at the bottom of the filter pot, and the water leakage hole or the water leakage switch is opened after a certain time, so that rice water flows into a rice water box below through a channel.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the invention provides the electric cooker which has a simple structure and is convenient to clean and the rice cooking control method of the electric cooker.
The invention provides an electric cooker, which comprises a shell with a heating body, a cooker liner arranged in the shell, a filter pot arranged in the cooker liner in a separable manner and a cover body covered on the cooker liner; the bottom of the filter pot is provided with a sleeve extending upwards, the lower end face of the sleeve is opened, the upper end face of the sleeve is closed, and at least one through hole is formed in the upper end of the sleeve; a soup plate is arranged at the upper tail end of the sleeve, and the soup plate is provided with a first relative position for enabling the through hole to be positioned below the soup plate and a second relative position for enabling the through hole to be positioned above the soup plate relative to the sleeve; and a drive mechanism for driving the soup plate to move upwards to switch the soup plate from a first relative position to a second relative position on the sleeve.
Wherein, a gap is arranged between the bottom of the filter pot and the bottom of the pot liner.
Wherein, the middle part of the soup plate is provided with a shaft hole, and the soup plate is sleeved at the upper end of the sleeve through the movable sleeve of the shaft hole.
Wherein the radius of the soup plate is 20% -80% of the radius of the filter pot.
Wherein the sleeve is conical with a large lower part and a large upper part.
Wherein, the middle part of soup plate is equipped with the shaft hole, still extends conical axle sleeve on the shaft hole, and soup plate passes through the cover of axle sleeve activity and establishes on the sheathed tube upper end.
Wherein, the soup plate has the preset distance between the bottom of soup plate and the bottom of filter pot when being in the first relative position on the sleeve pipe.
The driving mechanism comprises a magnetic conduction part arranged on the soup plate, an electromagnet arranged on the cover body, and a power supply and a control circuit board, wherein the power supply and the control circuit board are used for enabling the electromagnet to generate magnetism so as to generate magnetic attraction to the magnetic conduction part, and the electromagnet is electrically connected with the power supply and the control circuit board through leads.
The magnetic conduction part is arranged at the periphery edge, the lower side surface or above the shaft hole of the soup plate.
The invention also discloses a rice cooking control method of the electric rice cooker, which comprises the following steps: after a proper amount of rice and a proper amount of water are respectively added into the filter pot and the pot liner, respectively, the soup plate is positioned at a first relative position on the sleeve, and cooking is started to start heating the pot liner; when the water in the pot liner is heated to boiling, continuing to heat the water for a preset first time length T1; the driving mechanism drives the soup plate to switch from the first relative position to the second relative position on the sleeve, and heating is continued for a preset second time period T2 or heating is stopped after the water in the pot liner is evaporated, so that the cooking is completed.
Compared with the prior art, the invention has the following beneficial effects:
In the cooking process of the electric rice cooker, when the water in the inner container is heated to reach the preset first time length T1 after boiling, the driving structure drives the soup plate to switch from the first relative position to the second relative position, so that the through hole is positioned above the soup plate, part of rice soup is taken away through the soup plate, and part of rice soup is sealed and positioned below the inner container for cooking rice, so that sugar dissolved in the rice soup in the rice gelatinization process is reduced and remains in rice in the rice gelatinization process, the cooking process of the electric rice cooker is simple, the glucose-reducing rice can be cooked, and the glucose-reducing effect is good; the cooked rice has the taste of Chinese traditional coconut rice, and has soft glutinous Q-shape and better quality. In addition, the soup plate is movably sleeved on the sleeve, and the filter pot is detachably arranged in the pot liner, so that the soup plate and the filter pot can be conveniently taken down after cooking, and the pot liner, the filter pot and the soup plate are cleaned respectively, and the cleaning is very convenient.
Drawings
Fig. 1 is a schematic view of the internal structure of the rice cooker when the soup plate is at a first relative position.
Fig. 2 is a schematic diagram of an exploded structure of the filter pan and the soup plate.
Fig. 3 is a schematic view of the structure of the soup plate installed in the filter pan.
Fig. 4 is a schematic view of the internal structure of the rice cooker when the soup plate is at the second relative position.
Arrows in fig. 1 and 4 indicate flow paths of steam and rice water.
Detailed Description
In order to further describe the technical means and effects adopted by the present application for achieving the intended purpose, the following detailed description will refer to the specific implementation, structure, characteristics and effects according to the present application with reference to the accompanying drawings and preferred embodiments. In the following description, different "an embodiment" or "an embodiment" do not necessarily refer to the same embodiment. Furthermore, the particular features, structures, or characteristics of one or more embodiments may be combined in any suitable manner.
Referring to fig. 1-4, the invention discloses an electric cooker, which comprises a shell 1, a pot liner 2 arranged in the shell 1, a filter pot 3 detachably arranged in the pot liner 2, a soup tray 4 arranged on the filter pot 3, a driving mechanism for driving the soup tray 4 to move upwards and a cover body 5 covered on the pot liner 2; the bottom of the filter pot 3 is provided with a plurality of water passing holes 31, the bottom of the filter pot 3 is provided with a sleeve 32 extending upwards, the lower end surface of the sleeve 32 is provided with an opening, the upper end surface of the sleeve 32 is arranged in a closed manner, and the upper end of the sleeve 32 is provided with at least one through hole 33; the soup plate 4 is movably arranged at the upper end of the sleeve 32, and the soup plate 4 is provided with a first relative position for enabling the through hole 33 to be positioned below the soup plate 4 and a second relative position for enabling the through hole 33 to be positioned above the soup plate 4 relative to the sleeve 32 under the cooperation of the driving mechanism.
The bottom of the shell 1 is provided with a heating body 12, and the heating body 12 is generally an electric heating tube, an electric heating wire or an electric heating film, and can be an electromagnetic coil for generating an alternating magnetic field to cause the pot liner 2 to generate heat in an induction way. In one embodiment, the bottom of the shell 1 is provided with a heat conducting plate 11, the heating body 12 adopts an electric heating tube, the electric heating tube is nested on the inner side surface of the heat conducting plate 11, and heat generated by the heating body 12 is conducted through the heat conducting plate 11, so that all parts at the bottom of the pot liner 2 are heated more uniformly.
The upper end edge of the filter pot 3 is provided with a step part 34, and the filter pot is placed at the upper end edge of the pot liner 2 through the step part 34. Preferably, the height dimension of the filter pot 3 is smaller than the height dimension of the pot liner 2, so that when the filter pot 3 is arranged in the pot liner 2, a gap is formed between the bottom of the filter pot 3 and the bottom of the pot liner 2, and the gap is convenient for rice soup to gather in the cooking process and enter the sleeve 32 from an opening on the lower end face of the sleeve 32. In a preferred embodiment, the bottom of the filter pot 3 is spaced from the bottom of the pot liner 2 by a gap of 5-25 cm.
In one embodiment, the middle part of the soup plate 4 is provided with a shaft hole 42, and the upper end of the sleeve 32 is movably sleeved with the shaft hole 42.
Wherein, the number of the through holes 33 is preferably 3 or more, and a plurality of through holes 33 are uniformly arranged on the upper end of the sleeve 32 in a circumferential arrangement, so that boiling water or steam can be conveniently and uniformly sprayed out through the through holes 33 in all directions to ensure that rice in the filter pot 3 is uniformly heated and cooked. In addition, the shape of the through hole 33 may be a round hole, a square hole, or other shapes.
Furthermore, the transversal dimensions of the soup plate 4 are smaller than the transversal dimensions of the filter pan 3, and the soup plate 4 may be located inside the filter pan 3 when the soup plate 4 is in the second relative position on the sleeve 32. In addition, the radius of the soup plate 4 is preferably 20% -80% of the radius of the filter pan 3, the small radius of the soup plate 4 is not beneficial to catching rice soup sprayed from the through holes 33 when the soup plate 4 is in the second relative position on the sleeve 32, and the large radius of the soup plate 4 can block steam from the through holes 32 and is not beneficial to steam sprayed from the through holes 32 from top to bottom to cook rice in the filter pan 3, so that the soup plate 4 with proper size needs to be selected.
The rice cooking process by using the electric rice cooker is as follows: proper amount of rice 92 is added into the filter pot 3, proper amount of water 91 is added into the pot liner 2, and the rice flour is preferably flooded by the water 91 by about 5 mm. The soup plate 4 is then movably sleeved at the upper end of the sleeve 32 through the shaft hole 42, and the soup plate 4 is positioned at a first relative position on the sleeve 32, so that the through hole 33 on the sleeve 32 is positioned below the soup plate 4. After the cover body 5 is covered, the heating body 12 is electrified to start heating water in the pot liner 2, and when the water in the pot liner 2 is heated to boiling, the water is continuously heated for a preset first time length T1; in the first time period T1, the pressure of boiling water in the sleeve 32 is rapidly increased, and a pressure difference exists between the pressure difference and the space at the upper part of the filter pot 3, so that rice soup is forced to be sprayed out of the through hole 33 at the upper end of the sleeve 32 and then falls back into the filter pot 3, and the rice in the filter pot 3 and the water passing through the water passing holes 31 at the bottom of the filter pot 3 are circularly heated and boiled, so that the rice is gelatinized, starch, sugar and the like in the rice are fully dissolved into the rice soup, and along with the intensification of the rice gelatinization, the water in the pot liner 2 is reduced compared with the rice cooking starting time; after a first period of time T1, the soup plate 4 is driven by the driving mechanism to move upwards along the sleeve 32, so that the soup plate 4 is switched from a first relative position to a second relative position on the sleeve 32, and the through hole 33 is positioned above the soup plate 4; and then continuing to heat for a preset second duration T2, in the front period of the continuous heating process, the rice soup sprayed from the through hole 33 falls into the soup tray 4 and cannot continuously fall back into the filter pot 3, as the rice soup in the pot liner 2 is smaller and smaller, the pressure difference is not enough to spray the rice soup from the through hole 32, at the moment, the rice soup and the rice are thoroughly separated, part of the rice soup in the pot liner 2 is evaporated to generate steam in the continuous heating process, part of the steam passes through the water passing holes from bottom to top to steam cook rice in the filter pot 3, and the other part of the steam is sprayed from the through hole through the sleeve 32 to steam cook the rice in the filter pot 3 from top to bottom, so that the cooking efficiency is higher and the rice in the filter pot 3 can be ensured to be uniformly steamed. The second duration T2 may be preset, and after the second duration T2 is continuously heated, a small amount of rice soup may still remain at the bottom of the pot liner 2; of course, the second duration T2 may also be dynamic, for example, a temperature sensor is disposed at the bottom of the pot liner 2 to detect the heating temperature of the pot liner 2 in real time, and when the temperature in the pot liner 2 is detected to be too high, it is determined that the evaporation of water is completed, the power supply to the heating body 12 is stopped to stop heating, which indicates that the cooking is completed.
Therefore, in the rice cooking process, part of rice soup is taken away through the soup plate 4, and part of rice soup is sealed and positioned below the filter liner 3 for cooking rice, so that sugar dissolved in the rice soup in the rice gelatinization process is reduced to be remained in rice by reducing the rice soup, and the glucose-reducing rice can be made with good glucose-reducing effect; the cooked rice has the taste of Chinese traditional coconut rice, and has soft glutinous Q-shape and better quality. In addition, as the soup plate 4 is movably sleeved on the sleeve 32, and the filter pot 3 is detachably arranged in the pot liner 2, the soup plate 4 and the filter pot 3 can be conveniently taken down after cooking, and the pot liner 2, the filter pot 3 and the soup plate 4 are respectively cleaned, so that the cleaning is very convenient.
In order to facilitate the pressure difference of the rice water in the sleeve 32 to be able to be ejected from the through hole 33, in a preferred embodiment, the sleeve 32 is arranged in a conical shape with a large lower part and a large upper part, so that the boiling water in the conical sleeve 32 can more easily reach the through hole 33 at the upper end of the sleeve 32.
In addition, the shaft hole 42 on the soup plate 4 is sized to ensure that the soup plate 4 is positioned below the through hole 33 and a preset distance is reserved between the soup plate 4 and the bottom of the filter pot 3 when the soup plate 4 is positioned at the first relative position, so that the soup plate 4 is positioned above water and rice. In order to improve the smoothness of the movement of the soup plate 4 along the upper end of the sleeve 32 when the first relative position and the second relative position are switched, the shaft hole 42 is further extended with the shaft sleeve 41, and the shaft sleeve 41 is also arranged to have a shape matched with the upper end of the sleeve 32, for example, the shaft sleeve 41 is also conical with a large lower part and a small upper part, so that the soup plate 4 mainly slides on the sleeve 32 according to the shaft sleeve 41 to avoid jamming, and the movement is smoother, thereby improving the reliability.
There are various embodiments of the drive mechanism. In the embodiment shown in fig. 1 and 4, the driving mechanism includes a magnetic conductive portion 43 (for example, the magnetic conductive portion 43 is made of SUS430 material) provided on the soup plate 4, an electromagnet 6 provided on the cover 5, and a power supply and control circuit board 14 electrically connected to the electromagnet 6 through a wire 14, and the power supply and control circuit board 14 makes the electromagnet 6 generate magnetism when the first period T1 is satisfied, so that a magnetic attraction force is generated to the magnetic conductive portion 43, and the magnetic attraction force makes the soup plate 4 switch from the first relative position to the second relative position on the sleeve 32. The electromagnet 6 may be an electromagnetic electromagnet that is not only electrified but also non-electrified, but also magnetized. Therefore, the power supply and control circuit board 14 causes the electromagnet 6 not to generate magnetism when cooking is started, so that the soup plate 4 is positioned at the first relative position on the sleeve 32, and the power supply and control circuit board 14 does not cause the electromagnet 6 to generate magnetism until the first time period T1 passes after the water in the pot liner 2 is heated to boiling water.
Assuming that electromagnet 6 is powered to generate magnetism and powered off to not generate magnetism, for example: the power supply and control circuit board 14 specifically includes: the power supply, a controller (such as a singlechip) with a timer and a control switch (such as a relay or a controllable silicon) connected between the power supply and the electromagnet 6, wherein a control pole of the control switch is connected with a first control port of the controller. A data port of the controller is electrically connected with a temperature sensor for detecting the temperature of water in the pot liner 2, a timer with a time length T1 is started when the temperature in the pot liner 2 reaches 100 ℃, and when the timing of the timer is reached, a first control port of the controller outputs a control signal to enable a control switch to be kept in a conducting state, so that a power supply is kept to supply power to the electromagnet 6 through the control switch, the electromagnet 6 is electrified to generate magnetism, and the magnetism enables the soup dish 4 to be switched from a first relative position to a second relative position on the sleeve 32 through the magnetic conduction part 43.
The magnetic conductive portion 43 may be disposed at a peripheral edge, a lower side, or above the shaft hole 42 of the soup plate 4, for example, the magnetic conductive portion 43 is fixedly disposed at an upper end of the shaft sleeve 41 by bonding, welding, or riveting, so that the magnetic conductive portion 43 is close to the electromagnet 6 to facilitate enhancing the driving capability of the magnetic attraction force on the soup plate 4.
Of course, the driving mechanism may have other structures. For example, the soup plate 4 is connected to the cover 5 by a pull cord, and the cover 5 is provided with an adjusting part (for example, the adjusting part is a turntable wound around the pull cord) capable of changing the length of the pull cord, and the soup plate 4 can be switched from the first relative position to the second relative position on the sleeve 32 by the adjusting part when the pull cord is shortened.
The foregoing description of the preferred embodiments of the application is not intended to be limiting, but rather is intended to cover all modifications, equivalents, and alternatives falling within the spirit and principles of the application.
Claims (7)
1. The utility model provides an electric cooker, includes the shell that has the heat-generating body, establishes the pot courage in the shell, detachable filter pot and the lid of lid on the pot courage of establishing in the pot courage, its characterized in that:
A gap is formed between the bottom of the filter pot and the bottom of the pot liner, a sleeve extending upwards is arranged at the bottom of the filter pot, the lower end face of the sleeve is opened, the upper end face of the sleeve is closed, and at least one through hole is formed in the upper end of the sleeve;
A soup plate is arranged at the upper end of the sleeve, the radius of the soup plate is 20% -80% of the radius of the filter pot, and the soup plate is provided with a first relative position for enabling the through hole to be positioned below the soup plate and a second relative position for enabling the through hole to be positioned above the soup plate relative to the sleeve;
the soup plate is driven to move upwards, so that the soup plate is switched from a first relative position to a second relative position on the sleeve;
the driving mechanism comprises a magnetic conduction part arranged on the soup plate, an electromagnet arranged on the cover body, and a power supply and a control circuit board which are used for enabling the electromagnet to generate magnetism so as to generate magnetic attraction to the magnetic conduction part, wherein the electromagnet is electrically connected with the power supply and the control circuit board through leads; or the driving mechanism comprises a pull rope connected between the soup plate and the cover body and an adjusting part which is arranged on the cover body and can change the length of the pull rope.
2. The rice cooker according to claim 1, wherein: the middle part of the soup plate is provided with a shaft hole, and the soup plate is movably sleeved at the upper end of the sleeve through the shaft hole.
3. The rice cooker according to claim 1, wherein: the sleeve is conical with a large bottom and a large top.
4. A rice cooker according to claim 3, wherein: the middle part of the soup plate is provided with a shaft hole, a conical shaft sleeve is further extended from the shaft hole, and the soup plate is movably sleeved on the upper end of the sleeve through the shaft sleeve.
5. The rice cooker according to claim 1, wherein: the soup plate is positioned at a first relative position on the sleeve, and a preset distance is reserved between the bottom of the soup plate and the bottom of the filter pot.
6. The rice cooker according to claim 1, wherein: the magnetic conduction part is arranged at the periphery edge, the lower side surface or above the shaft hole of the soup plate.
7. A cooking control method of an electric rice cooker as recited in any one of claims 1 to 6, comprising:
after a proper amount of rice and a proper amount of water are respectively added into the filter pot and the pot liner, respectively, the soup plate is positioned at a first relative position on the sleeve, and cooking is started to start heating the pot liner;
when the water in the pot liner is heated to boiling, continuing to heat the water for a preset first time length T1;
The driving mechanism drives the soup plate to switch from the first relative position to the second relative position on the sleeve, and heating is continued for a preset second time period T2 or heating is stopped after the water in the pot liner is evaporated, so that the cooking is completed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911125204.7A CN110840226B (en) | 2019-11-18 | 2019-11-18 | Electric rice cooker and rice cooking control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911125204.7A CN110840226B (en) | 2019-11-18 | 2019-11-18 | Electric rice cooker and rice cooking control method thereof |
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| CN110840226A CN110840226A (en) | 2020-02-28 |
| CN110840226B true CN110840226B (en) | 2024-05-17 |
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| CN201911125204.7A Active CN110840226B (en) | 2019-11-18 | 2019-11-18 | Electric rice cooker and rice cooking control method thereof |
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| CN207604752U (en) * | 2017-02-24 | 2018-07-13 | 佛山市顺德区怡达电器制造有限公司 | A kind of multifunctional, automatic, electric rice cooker of the crowd of suitable diabetes and digestive function difference |
| CN207370513U (en) * | 2017-02-27 | 2018-05-18 | 浙江苏泊尔家电制造有限公司 | Liner and electric cooking appliance |
| CN108567308A (en) * | 2017-03-08 | 2018-09-25 | 龙好华 | A kind of novel electric cooker |
| CN207640114U (en) * | 2017-03-20 | 2018-07-24 | 重庆猫耳山红豆杉生物科技有限公司 | A kind of rice steamer electric cooker of automatic rice-draining |
| CN110179315A (en) * | 2018-02-22 | 2019-08-30 | 玉溪西艾电器有限公司 | A kind of steam disc type thin rice gruel electric cooker |
| CN109330352A (en) * | 2018-12-17 | 2019-02-15 | 珠海晶米电器科技有限公司 | A kind of rice cooker reducing sugar |
| CN110367833A (en) * | 2019-07-12 | 2019-10-25 | 杭州匠龙机器人科技有限公司 | A kind of rice cooker and its control method |
| CN210989641U (en) * | 2019-11-18 | 2020-07-14 | 小熊电器股份有限公司 | Electric rice cooker |
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