CN211722728U

CN211722728U - Steaming and boiling barrel

Info

Publication number: CN211722728U
Application number: CN201922160196.1U
Authority: CN
Inventors: 杨海鸥; 傅泽奇
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-12-05
Filing date: 2019-12-05
Publication date: 2020-10-23
Anticipated expiration: 2029-12-05

Abstract

The utility model discloses a boiling barrel, which comprises an outer barrel, an inner barrel and a cover body, wherein the inner barrel is detachably sleeved in the outer barrel, the cover body is covered on the inner barrel, the inner barrel comprises a first barrel bottom and a first barrel body, the first barrel body is fixedly arranged on the first barrel bottom, the bottom of the outer part of the first barrel body is provided with a heating belt, the heating belt is composed of a plurality of heating strips, and the heating strips are connected with a controller through electric wires; the outer barrel comprises a second barrel bottom and a second barrel body, the second barrel body is fixed on a second barrel ground in a welding mode, and the second barrel body is further provided with a heat insulation layer. Compared with the prior art, the heating of the cooking barrel is carried out at the bottom of the outer part of the inner barrel, so that the phenomenon that the bottom of the pot is burnt when food such as soybean milk, porridge and the like is heated is avoided, and the power consumption is low.

Description

Steaming and boiling barrel

Technical Field

The utility model relates to a boiling barrel.

Background

A cooking pan and a cooking barrel are common tools for making food, but the existing cooking barrel is easy to cause the bottom of the pan to be burnt and stuck when the food is processed, and the power consumption is high.

Therefore, how to provide a steaming and boiling barrel which is not sticky at the bottom, has good heat preservation effect and low energy consumption is the technical problem to be solved by the utility model.

SUMMERY OF THE UTILITY MODEL

To the above-mentioned defect and problem of prior art, the utility model aims at providing a boiling vessel that does not stick the end, keeps warm effectually, and the power consumption is low.

In order to achieve the above object, the present invention provides the following technical solutions

A boiling barrel comprises an outer barrel, an inner barrel and a cover body, wherein the inner barrel is detachably sleeved in the outer barrel, the cover body covers the inner barrel, the inner barrel comprises a first barrel bottom and a first barrel body, the first barrel body is fixedly installed on the first barrel bottom, a heating belt is arranged at the bottom of the outer part of the first barrel body, the heating belt is composed of a plurality of heating strips, and the heating strips are connected with a controller through electric wires;

the outer barrel comprises a second barrel bottom and a second barrel body, the second barrel body is fixed on a second barrel ground in a welding mode, and the second barrel body is further provided with a heat insulation layer.

Further, the outer barrel, the inner barrel and the cover body are all made of stainless steel materials.

Further, the upper part of the cover body is also provided with a handle.

Further, the handles are fixed together by means of bolts or welding.

Further, the first barrel body is fixed together in a welding mode.

Further, the opening of the first barrel body is provided with a circular arc-shaped extending part.

Further, the height of the first barrel is the same as the height of the second barrel.

Further, the heating belt is fixed on the first barrel body in a welding mode.

Further, the heating belt comprises a first mica sheet, a second mica sheet and a third mica sheet, wherein a heating wire is wound on the second mica sheet, the first mica sheet is arranged on the upper portion of the second mica sheet, the third mica sheet is arranged on the lower portion of the second mica sheet, and the first mica sheet, the second mica sheet and the third mica sheet are wrapped by the aluminum thin sheet.

Compared with the prior art, the utility model discloses because the bottom of the outside of first ladle body is equipped with the heating band, the heating band comprises a plurality of heating strips, the heating strip passes through the electric wire and is connected with the controller, heats because the heating of boiling vessel heats in the bottom of the outside of bucket to ensure can not cause the pot end to stick with paste the pot when heating food such as soybean milk, porridge, power consumptive low, and the second ladle body still is equipped with the heat preservation and can plays the heat preservation effect through the heat preservation that sets up.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a top view of the steaming and boiling bucket of the present invention.

Fig. 2 is a structural diagram of an inner barrel in the steaming barrel of the utility model.

Fig. 3 is a top view of the outer barrel of the steaming and boiling barrel of the present invention.

Detailed Description

To make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the spirit of the present invention will be described in detail with reference to the accompanying drawings, and any person skilled in the art can change or modify the techniques taught by the present invention without departing from the spirit and scope of the present invention after understanding the embodiments of the present invention.

The exemplary embodiments and descriptions of the present invention are provided to explain the present invention, but not to limit the present invention. Additionally, the same or similar numbered elements/components used in the drawings and the embodiments are used to represent the same or similar parts.

As used herein, the terms "first," "second," …, etc. do not denote any order or sequential importance, nor are they used to limit the invention, but rather are used to distinguish one element from another or from another element or operation described in the same technical language.

With respect to directional terminology used herein, for example: up, down, left, right, front or rear, etc., are simply directions with reference to the drawings. Accordingly, the directional terminology used is intended to be illustrative and is not intended to be limiting of the present teachings.

As used herein, the terms "comprising," "including," "having," "containing," and the like are open-ended terms that mean including, but not limited to.

As used herein, "and/or" includes any and all combinations of the described items.

As used herein, the terms "substantially", "about" and the like are used to modify any slight variation in quantity or error that does not alter the nature of the variation. Generally, the range of slight variations or errors modified by such terms may be 20% in some embodiments, 10% in some embodiments, 5% in some embodiments, or other values. It should be understood by those skilled in the art that the aforementioned values can be adjusted according to actual needs, and are not limited thereto.

Certain words used to describe the present application are discussed below or elsewhere in this specification to provide additional guidance to those skilled in the art in describing the present application.

As shown in fig. 1 and 3, the utility model discloses a boiling barrel, which comprises an outer barrel 1, an inner barrel 2 and a cover body, wherein the inner barrel 2 is detachably sleeved in the outer barrel 1, the cover body is covered on the inner barrel 2, the inner barrel comprises a first barrel bottom 21 and a first barrel body 22, the first barrel body 22 is fixedly installed on the first barrel bottom 21, a heating belt 23 is arranged at the bottom of the outer part of the first barrel body 22, the heating belt 23 is composed of a plurality of heating strips, and the heating strips are connected with a controller through electric wires;

the outer barrel comprises a second barrel bottom and a second barrel body, the second barrel body is fixed on a second barrel ground in a welding mode, and the second barrel body is further provided with a heat insulation layer 11.

According to the above, it is found that the heating band is arranged at the bottom of the outer part of the first barrel body, the heating band is composed of a plurality of heating strips, the heating strips are connected with the controller through electric wires, the heating of the cooking barrel is carried out at the bottom of the outer part of the inner barrel, so that the phenomenon that the bottom of a pot is burnt when foods such as soybean milk and porridge are heated is avoided, the power consumption is low, and the second barrel body is further provided with the heat preservation layer to play a heat preservation role through the arranged heat preservation.

Specifically, in the present embodiment, the outer tub, the inner tub, and the lid are made of stainless steel.

In addition, the upper part of the cover body is also provided with a handle, the handles are fixed together in a bolt or welding mode, the cover body can be conveniently taken down or covered through the arranged handles, and the hands can be scalded in a mode of high temperature and high top.

In addition, the first barrel 22 is fixed to the first bottom 21 by welding, so as to ensure a tight connection therebetween.

In addition, it is worth mentioning that the opening of the first barrel 22 is provided with a circular arc-shaped extending portion 24, so as to ensure that the hand is not scratched when in use and to facilitate taking out the inner barrel, and the height of the first barrel is the same as that of the second barrel.

In addition, it should be noted how the heating belt is fixed on the first barrel, so that the heating belt can be firmly fixed on the first barrel.

Specifically, the heating belt comprises a first mica sheet, a second mica sheet and a third mica sheet, wherein a heating wire is wound on the second mica sheet, the first mica sheet is arranged on the upper portion of the second mica sheet, the third mica sheet is arranged on the lower portion of the second mica sheet, and the first mica sheet, the second mica sheet and the third mica sheet are wrapped by an aluminum sheet.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. A cooking barrel is characterized by comprising an outer barrel, an inner barrel and a cover body, wherein the inner barrel is detachably sleeved in the outer barrel, the cover body covers the inner barrel, the inner barrel comprises a first barrel bottom and a first barrel body, the first barrel body is fixedly arranged on the first barrel bottom, a heating belt is arranged at the bottom of the outer part of the first barrel body, the heating belt is composed of a plurality of heating strips, and the heating strips are connected with a controller through electric wires;

2. The cooking bucket of claim 1, wherein: the outer barrel, the inner barrel and the cover body are all made of stainless steel materials.

3. The cooking bucket of claim 1, wherein: the upper part of the cover body is also provided with a handle.

4. The cooking bucket of claim 3, wherein: the handles are fixed together by means of bolts or welding.

5. The cooking bucket of claim 1, wherein: the first barrel body is fixed together in a welding mode.

6. The cooking bucket of claim 5, wherein: the height of the first barrel body is the same as that of the second barrel body.

7. The cooking bucket of claim 1, wherein: the heating band is fixed on the first barrel body in a welding mode.

8. The cooking bucket of claim 1, wherein: the heating belt comprises a first mica sheet, a second mica sheet and a third mica sheet, wherein a heating wire is wound on the second mica sheet, the first mica sheet is arranged on the upper portion of the second mica sheet, the third mica sheet is arranged on the lower portion of the second mica sheet, and the first mica sheet, the second mica sheet and the third mica sheet are wrapped by an aluminum thin sheet.