CN211721710U

CN211721710U - Bacon smoking oven

Info

Publication number: CN211721710U
Application number: CN201922178811.1U
Authority: CN
Inventors: 王雪香
Original assignee: Hunan Ruixiang Food Co ltd
Current assignee: Hunan Ruixiang Food Co ltd
Priority date: 2019-12-06
Filing date: 2019-12-06
Publication date: 2020-10-23
Anticipated expiration: 2029-12-06

Abstract

The utility model discloses a preserved meat smoke oven, including smoking room, smoking room and purifying box, the intermediate position department of the inside bottom of smoking room installs smoking box, all install the sliding tray all around of the inside upper end of smoking room, and the inside of sliding tray transversely is provided with the rotor plate, and the vertical smoked meat board of installing in bottom of rotor plate both sides, smoking room is installed to the lower extreme at the smoking room back, and one side of the inside of smoking room is provided with the smoking chamber, the upper end that the smoking chamber is close to second spout one side is passed through pipe and smoking room back lower extreme intercommunication, one side of smoking room that the inside bottom of smoking was kept away from is provided with the ware of smoking, the purifying box is installed to the upper end at the smoking room back. The utility model discloses a set up the heat pipe in the inside both sides of smoking room, utilize "U" shape of heat pipe to arrange, improve waste heat recovery's effect, energy saving.

Description

Bacon smoking oven

Technical Field

The utility model relates to a food processing technology field specifically is a bacon smoke the oven.

Background

The bacon is a traditional flavor food in our country, is deeply loved by consumers due to unique flavor, and the traditional bacon product is mostly made by adopting a traditional firework direct smoking method, but the existing bacon smoking oven has many problems or defects.

First, the conventional bacon roaster does not have a function of filtering smoke, so that impurities in the smoke are large, bacon is easily polluted, and the environment is polluted by directly discharging smoke.

Secondly, traditional bacon smoke and toast stove does not have the waste heat recovery module, still has a large amount of heats in the flue gas of emission, directly discharges and causes the wasting of resources.

Third, traditional bacon smoke and bake stove does not have revolution mechanic, and bacon smoke and bake in-process immortal, lead to local smoke and bake excessively easily, and local not smoke and bake well, influence product quality.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a bacon smoke and fire stove to what provide does not have among the solution above-mentioned background art filters the smoke and dust function, does not have waste heat recovery module and bacon smoke and fire the in-process fixed motionless and lead to local smoke and fire excessive problem easily.

In order to achieve the above object, the utility model provides a following technical scheme: a bacon smoking and baking furnace comprises a smoking chamber, a smoking chamber and a purifying box, wherein the smoking box is arranged at the middle position of the bottom inside the smoking chamber, a smoking opening is uniformly formed in the top end of the smoking box, sliding grooves are formed in the periphery of the upper end inside the smoking chamber, a rotating plate is transversely arranged inside the sliding grooves, through holes are uniformly formed in the rotating plate, smoked meat plates are vertically arranged at the bottoms of two sides of the rotating plate, a door body is arranged on the front side of the smoking chamber through hinges, a handle is arranged at the lower end of one side of the front side of the door body, the smoking chamber is arranged at the lower end of the back side of the smoking chamber, a smoking cavity is arranged at one side of the inside of the smoking chamber, the upper end of the smoking cavity, which is close to one side of a second sliding groove, is communicated with the lower end of the back side of the smoking chamber through a guide pipe, a smoking device is arranged at one side of the smoking chamber far away from the, the purifying box is installed to the upper end at the smoking room back, and one side that the purifying box is close to the smoking room communicates through air inlet and smoking room back upper end, the vertical second grade filter screen of installing in inside one side of purifying box, and the vertical activated carbon layer of installing of the inside opposite side of purifying box.

Preferably, evenly transversely install first spout between the inboard of smoked meat board, and the inside equidistant first slider with first spout matched with that is provided with of first spout, the couple is all installed to the bottom of first slider, and the front of first slider all is provided with fixing bolt.

Preferably, the install bin is installed to one side on smoke room top, and one side on the inside top of install bin installs the dead lever, the carousel is installed to the bottom of dead lever, and evenly installs the fixed block around the carousel top, the vertical montant that runs through smoke room top of installing of carousel bottom intermediate position department, and the bottom and the rotor plate top fixed connection of montant, the motor is installed to carousel one side of the inside bottom of install bin, and the output of motor transversely installs the horizontal pole.

Preferably, the second spout is all installed to the both sides of smoking the inside upper end in chamber, and the inside of second spout all is provided with the second slider to one side of second slider all with one-level filter screen one side fixed connection.

Preferably, the inside top of air inlet and the equal vertical articulated baffle that has in bottom, and the baffle one side of the inside top bottom of air inlet all installs the spring to the one end of spring all with baffle one side fixed connection.

Preferably, the lower extreme of the positive both sides of door body all is provided with the gas vent, the heat pipe is all installed to the inside both sides of smoking room, and the one end of heat pipe all passes through pipe and purifying box one side bottom intercommunication to the other end of heat pipe all passes through pipe and gas vent intercommunication.

Compared with the prior art, the beneficial effects of the utility model are that: the bacon smoking and baking furnace has reasonable structure and the following advantages:

the install bin, through set up the one-level filter screen in smoking the intracavity, set up activated carbon layer and second grade filter screen in the purifying box, produce the flue gas through smoking the ware, through the filtration of one-level filter screen, be filtered great impurity particle in the flue gas, reduce the pollution to the preserved pork, simultaneously through the slip of second slider in the second spout, make can relax pull one-level filter screen, prevent that the one-level filter screen from being blockked, reduce the filter effect, and the flue gas after smoking passes through the air inlet and gets into in the purifying box, unnecessary flue gas is after the filtration on second grade filter screen and activated carbon layer, and then can directly discharge.

The dead lever, through set up the heat pipe in the inside both sides of smoking room, hot-air after the filtration passes through heat pipe flow direction gas vent, and outside eduction gear again, because the "U" shape of heat pipe is arranged, improve waste heat recovery's effect simultaneously, when preventing the polluted environment, the waste heat recovery that also realizes, the energy saving.

The rotor plate, through set up the install bin on smoking the room top, set up the rotor plate inside smoking the room, through starter motor, drive the rotation of horizontal pole, utilize the cooperation of horizontal pole and fixed block, make the carousel slowly rotate, thereby it rotates to drive the montant, and then make the rotor plate at the sliding tray internal rotation, drive the smoked meat board and rotate, realize that the preserved pork rotates through the rotation of smoked meat board, it is more even to make the preserved pork smoke, prevent that local smoked excessively, local not smoked, influence product quality.

Drawings

Fig. 1 is a schematic front view of a cross-sectional structure of the present invention;

FIG. 2 is an enlarged schematic view of the structure at A of FIG. 1 according to the present invention;

fig. 3 is a schematic side view of the cross-sectional structure of the present invention;

FIG. 4 is an enlarged schematic view of the structure of FIG. 3B according to the present invention;

fig. 5 is a schematic front view of the present invention.

In the figure: 1. installing a box; 2. fixing the rod; 3. a rotating plate; 4. a sliding groove; 5. a door body; 6. an exhaust port; 7. smoking a meat plate; 8. a smoking box; 9. smoking the mouth; 10. a smoking room; 11. a heat conducting pipe; 12. a first slider; 13. a first chute; 14. hooking; 15. a through hole; 16. a vertical rod; 17. a handle; 18. a second chute; 19. a fumigator; 20. a smoking chamber; 21. a second slider; 22. a first-stage filter screen; 23. smoking the cavity; 24. an activated carbon layer; 25. a second-stage filter screen; 26. a purification box; 27. a cross bar; 28. a motor; 29. a turntable; 30. a fixed block; 31. an air inlet; 32. a spring; 33. and a baffle plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides an embodiment: a bacon smoking oven comprises a smoking chamber 10, a smoking chamber 20 and a purifying box 26, wherein the smoking box 8 is arranged at the middle position of the bottom end in the smoking chamber 10, smoking openings 9 are uniformly formed in the top end of the smoking box 8, sliding grooves 4 are formed in the periphery of the upper end in the smoking chamber 10, a rotating plate 3 is transversely arranged in each sliding groove 4, through holes 15 are uniformly formed in the rotating plate 3, and bacon plates 7 are vertically arranged at the bottom ends of two sides of the rotating plate 3;

first sliding grooves 13 are uniformly and transversely arranged between the inner sides of the smoked meat plates 7, first sliding blocks 12 matched with the first sliding grooves 13 are arranged in the first sliding grooves 13 at equal intervals, hooks 14 are arranged at the bottom ends of the first sliding blocks 12, and fixing bolts are arranged on the front sides of the first sliding blocks 12;

the distance between the hooks 14 is adjusted through the sliding of the first sliding block 12 in the first sliding groove 13 according to the size of the preserved meat, so that the problem that the smoking and roasting effect is poor due to too close preserved meat is avoided;

the front of the smoking chamber 10 is provided with a door body 5 through a hinge, and the lower end of one side of the front of the door body 5 is provided with a handle 17;

the installation box 1 is installed on one side of the top end of the smoking chamber 10, the fixing rod 2 is installed on one side of the top end inside the installation box 1, the rotary disc 29 is installed at the bottom end of the fixing rod 2, the fixing blocks 30 are evenly installed on the periphery of the top end of the rotary disc 29, the vertical rod 16 penetrating through the top end of the smoking chamber 10 is vertically installed in the middle position of the bottom end of the rotary disc 29, the bottom end of the vertical rod 16 is fixedly connected with the top end of the rotary disc 3, the motor 28 is installed on one side of the rotary disc 29 at the bottom end inside the installation box;

the motor 28 is started to drive the transverse rod 27 to rotate, and the transverse rod 27 is matched with the fixed block 30 to enable the turntable 29 to rotate slowly, so that the vertical rod 16 is driven to rotate, the rotating plate 3 rotates in the sliding groove 4 to drive the meat smoking plate 7 to rotate, the rotation of the cured meat through the rotation of the meat smoking plate 7 is realized, the cured meat is smoked more uniformly, and the phenomenon that the local part is not smoked well and the product quality is influenced due to the fact that the local part is smoked excessively is prevented;

a smoking chamber 20 is arranged at the lower end of the back of the smoking chamber 10, a smoking cavity 23 is arranged at one side in the smoking chamber 20, the upper end of the smoking cavity 23 close to one side of the second chute 18 is communicated with the lower end of the back of the smoking chamber 10 through a conduit, a smoking device 19 is arranged at one side of the smoking chamber 10 far away from the bottom end in the smoking chamber 20, and a primary filter screen 22 is transversely arranged above the smoking device 19 in the smoking chamber 20;

the two sides of the upper end in the smoking cavity 23 are both provided with a second sliding chute 18, the inside of the second sliding chute 18 is both provided with a second sliding block 21, and one side of the second sliding block 21 is both fixedly connected with one side of a primary filter screen 22;

the first-stage filter screen 22 can be easily pulled and pulled through the sliding of the second sliding block 21 in the second sliding groove 18, so that the first-stage filter screen 22 is prevented from being blocked, and the filtering effect is reduced;

the upper end of the back of the smoking room 10 is provided with a purifying box 26;

the lower ends of two sides of the front of the door body 5 are respectively provided with an exhaust port 6, two sides inside the smoking chamber 10 are respectively provided with a heat conducting pipe 11, one end of each heat conducting pipe 11 is communicated with the bottom end of one side of the purification box 26 through a guide pipe, and the other end of each heat conducting pipe 11 is communicated with the exhaust port 6 through a guide pipe;

the hot air flows to the exhaust port 6 through the heat conduction pipe 11 and is exhausted out of the device, and meanwhile, the effect of waste heat recovery is improved and energy is saved due to the U-shaped arrangement of the heat conduction pipe 11;

and one side of the purifying box 26 close to the smoking room 10 is communicated with the upper end of the back of the smoking room 10 through the air inlet 31;

the top end and the bottom end inside the air inlet 31 are vertically hinged with a baffle 33, one side of the baffle 33 at the top end and the bottom end inside the air inlet 31 is provided with a spring 32, and one end of the spring 32 is fixedly connected with one side of the baffle 33;

when more and more smoke is generated in the smoking chamber 10, the pressure of the smoking chamber 10 is increased, the baffle 33 deflects to compress the spring 32, and then the redundant smoke enters the purifying box 26 through the air inlet 31, so that the constant pressure in the smoking chamber 10 is ensured;

a second-stage filter screen 25 is vertically installed on one side of the interior of the purification box 26, and an activated carbon layer 24 is vertically installed on the other side of the interior of the purification box 26.

The working principle is as follows: when the door is used, the door body 5 is opened through the handle 17, the bacon is hung on the hook 14, meanwhile, the distance between the hooks 14 is adjusted through the sliding of the first sliding block 12 in the first sliding groove 13 according to the size of the bacon, the bacon is prevented from being too close to cause poor smoking effect, then, the door body 5 is closed, smoke is generated through the smoking device 19, larger impurity particles in the smoke are filtered through the filtering of the primary filter screen 22, the pollution to the bacon is reduced, meanwhile, the primary filter screen 22 can be easily pulled through the sliding of the second sliding block 21 in the second sliding groove 18, the blocking of the primary filter screen 22 is prevented, and the filtering effect is reduced;

then, smoke flows into the smoking box 8 through a guide pipe, and is smoked to the bacon from the smoking port 9, the motor 28 is started to drive the transverse rod 27 to rotate, the rotary table 29 is slowly rotated by the cooperation of the transverse rod 27 and the fixed block 30, so that the vertical rod 16 is driven to rotate, the rotary plate 3 is further driven to rotate in the sliding groove 4, the bacon plate 7 is driven to rotate, the bacon is rotated by the rotation of the bacon plate 7, bacon smoking is more uniform, excessive local smoking and baking are prevented, local non-smoking and baking are prevented, and the product quality is influenced;

smoke more and more in smoking room 10, make smoking room 10 pressure increase, and then make baffle 33 deflection compression spring 32, later unnecessary flue gas passes through in air inlet 31 gets into purifying box 26, guarantee smoking room 10 internal pressure invariable, unnecessary flue gas becomes harmless hot-air through the filtration back of second grade filter screen 25 and activated carbon layer 24, later hot-air passes through heat pipe 11 flow direction gas vent 6, outside the eduction gear again, simultaneously because "U" shape of heat pipe 11 arranges, the effect of waste heat recovery is improved, when preventing the polluted environment, the waste heat recovery who also realizes, the energy saving.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a bacon smoking oven, includes smoking room (10), smoking room (20) and purifying box (26), its characterized in that: the smoking device is characterized in that a smoking box (8) is installed at the middle position of the inner bottom end of the smoking chamber (10), a smoking opening (9) is evenly formed in the top end of the smoking box (8), sliding grooves (4) are installed on the periphery of the inner upper end of the smoking chamber (10), a rotating plate (3) is transversely arranged in each sliding groove (4), through holes (15) are evenly formed in each rotating plate (3), meat smoking plates (7) are vertically installed at the bottoms of the two sides of each rotating plate (3), a door body (5) is installed on the front side of the smoking chamber (10) through hinges, a handle (17) is installed at the lower end of the front side of the door body (5), a smoking chamber (20) is installed at the lower end of the back side of the smoking chamber (10), a smoking cavity (23) is arranged on one side of the inner side of the smoking chamber (20), the upper end, close to one side of the second sliding groove (18), of the smoking cavity (23) is communicated with the, smoke the room (10) one side of keeping away from in inside bottom of smoke chamber (20) and be provided with smoked ware (19), and smoke ware (19) top of smoke chamber (20) inside transversely has one-level filter screen (22), purifying box (26) are installed to the upper end at the smoke chamber (10) back, and purifying box (26) are close to one side of smoking room (10) and pass through air inlet (31) and smoke room (10) back upper end intercommunication, vertical second grade filter screen (25) of installing in inside one side of purifying box (26), and purifying box (26) inside opposite side vertical install activated carbon layer (24).

2. The bacon-smoking oven of claim 1, wherein: evenly transversely install first spout (13) between the inboard of smoked meat board (7), and first spout (13) inside equidistant be provided with first spout (13) matched with first slider (12), couple (14) are all installed to the bottom of first slider (12), and the front of first slider (12) all is provided with fixing bolt.

3. The bacon-smoking oven of claim 1, wherein: install bin (1) in one side on smoke chamber (10) top, and install dead lever (2) in one side on the inside top of install bin (1), carousel (29) are installed to the bottom of dead lever (2), and evenly install fixed block (30) all around on carousel (29) top, carousel (29) bottom intermediate position department vertical install montant (16) that run through smoke chamber (10) top, and the bottom and rotor plate (3) top fixed connection of montant (16), motor (28) are installed to carousel (29) one side of the inside bottom of install bin (1), and horizontal pole (27) are transversely installed to the output of motor (28).

4. The bacon-smoking oven of claim 1, wherein: second spout (18) are all installed to the both sides of smoking chamber (23) inside upper end, and the inside of second spout (18) all is provided with second slider (21) to one side of second slider (21) all with one-level filter screen (22) one side fixed connection.

5. The bacon-smoking oven of claim 1, wherein: the top and the bottom of air inlet (31) inside all vertically articulate there is baffle (33), and baffle (33) one side of air inlet (31) inside top bottom all installs spring (32) to the one end of spring (32) all with baffle (33) one side fixed connection.

6. The bacon-smoking oven of claim 1, wherein: the lower extreme of the positive both sides of door body (5) all is provided with gas vent (6), heat pipe (11) are all installed to the inside both sides of smoking room (10), and the one end of heat pipe (11) all passes through pipe and purifying box (26) one side bottom intercommunication to the other end of heat pipe (11) all passes through pipe and gas vent (6) intercommunication.