CN209524549U - A kind of kitchen air quality centralized management system - Google Patents
A kind of kitchen air quality centralized management system Download PDFInfo
- Publication number
- CN209524549U CN209524549U CN201920047667.5U CN201920047667U CN209524549U CN 209524549 U CN209524549 U CN 209524549U CN 201920047667 U CN201920047667 U CN 201920047667U CN 209524549 U CN209524549 U CN 209524549U
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- China
- Prior art keywords
- air
- shell
- kitchen
- management system
- centralized management
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000779 smoke Substances 0.000 claims abstract description 29
- 239000000919 ceramic Substances 0.000 claims abstract description 14
- 238000009434 installation Methods 0.000 claims description 13
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- 230000005540 biological transmission Effects 0.000 claims description 4
- 230000001699 photocatalysis Effects 0.000 claims description 4
- 238000007146 photocatalysis Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000009423 ventilation Methods 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 8
- 235000019504 cigarettes Nutrition 0.000 description 6
- 238000001914 filtration Methods 0.000 description 5
- 239000003517 fume Substances 0.000 description 5
- 239000000428 dust Substances 0.000 description 4
- 239000007789 gas Substances 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Abstract
A kind of kitchen air quality centralized management system, including shell, filter group, heat exchanger, fresh-air fan, exhaust fan, A/C evaporator and ceramic electric heater；It is provided with indoor air outlet and indoor air inlet on the left of the shell, outdoor air outlet and outdoor air inlet are provided on the right side of the shell, multiple spot smoke evacuation entrance is provided at the top of the shell；Upper left quarter in the shell is set as indoor air-out passage, and the lower left quarter in the shell is set as indoor air intake passage；The kitchen air quality centralized management system of the utility model is integrated with the devices such as smoke exhaust ventilator, ventilation blower, new blower and air cooling, on the one hand can accomplish integrated effect, guarantee to be easily installed, and will not occupy the excessive space in kitchen.And kitchen air quality centralized management system can be realized six kinds of operating modes, and this is that common single equipment cannot reach and realize.
Description
Technical field
The utility model relates to pump drainages an equipment technical field, and in particular to a kind of kitchen air quality centralized management system
System.
Background technique
Kitchen during the cooking process, can have a large amount of oil smoke and solid particulate matter, not only pollute the environment, human body is long
Phase is in the environment and works, and is easy to cause serious actual bodily harm to human body.It has existed and is much directed to currently on the market
The product of above problem design, such as smoke exhaust ventilator, ventilation blower, new blower and air conditioner used in kitchen, but there is no the solutions of a concentration
Certainly scheme, since the space in kitchen itself is limited, this is easy for that kitchen is caused to install multi-product, while its operation control meeting pair
User causes biggish puzzlement.
Utility model content
The purpose of this utility model is that aiming at the deficiencies in the prior art, providing a kind of integrated air in kitchen
Mass concentration management system.
For this purpose, the utility model uses a kind of following technical scheme: kitchen air quality centralized management system, packet
Include shell, filter group, heat exchanger, fresh-air fan, exhaust fan, A/C evaporator and ceramic electric heater；
It is provided with indoor air outlet and indoor air inlet on the left of the shell, is provided with outdoor on the right side of the shell and goes out
Air port and outdoor air inlet are provided with multiple spot smoke evacuation entrance at the top of the shell；
Upper left quarter in the shell is set as indoor air-out passage, and the lower left quarter in the shell is set as indoor air inlet
Channel, the upper right quarter in the shell are set as outdoor air-out passage, and it is logical that the right lower quadrant in the shell is set as outdoor air inlet
Road, the middle part setting middle part installation passage in the shell；
The fresh-air fan, A/C evaporator and the ceramic electric heater are set in the outdoor air-out passage, institute
Exhaust fan is stated to be set in the outdoor air-out passage；
It is separated between the interior air-out passage and the middle part installation passage with filter group, the outdoor air intake passage
It is separated with before the middle part installation passage with heat exchanger, is provided with the first wind between the filter group and the heat exchanger
The middle part installation passage is divided into upper channel and lower channel by valve, the filter group and heat exchanger；The upper channel and institute
Outdoor air-out passage is stated to be separated with the second air-valve.
Preferably, first air-valve is as the structure setting of second air-valve；
First air-valve includes gear, rack gear, cover board and support frame；The rack gear be annular rack, the gear and
The rack gear intermeshing transmission, the rack gear are connected to one end of the cover board, and the other end of the cover board is articulated with described
Support frame.
It preferably, further include ultraviolet ray disinfector；The ultraviolet ray disinfector is set in the indoor air-out passage.
It preferably, further include air quality sensor, the air quality sensor is set to the indoor air-out passage
In.
Preferably, the filter group is made of dust removal and filtration net, activated charcoal strainer and photocatalysis porous ceramics board group.
Preferably, deoiling net is additionally provided in the sensible and described outdoor air intake passage of the indoor air inlet.
Preferably, induced draft fans are provided on each channel of the multiple spot smoke evacuation entrance.
The utility model has the beneficial effects that the kitchen air quality centralized management system of the utility model is integrated with smoke pumping
The devices such as machine, ventilation blower, new blower and air cooling, on the one hand can accomplish integrated effect, guarantee to be easily installed, and not
The excessive space in kitchen can be occupied.And kitchen air quality centralized management system can be realized six kinds of operating modes, and this is general
Logical single equipment cannot reach and realize.
Detailed description of the invention
The present invention will be further described with reference to the accompanying drawings and examples.
Fig. 1 is the overall structure diagram of one of embodiment of the utility model；
Fig. 2 is the first air-valve of one of embodiment of the utility model and/or the structural schematic diagram of the second air-valve；
Fig. 3 is the air draft pattern diagram of the kitchen air quality centralized management system of the utility model；
Fig. 4 is the new air draft pattern diagram of the kitchen air quality centralized management system of the utility model；
Fig. 5 be the kitchen air quality centralized management system of the utility model multiple spot more than cigarette pattern diagram；
Fig. 6 is the purification pattern schematic diagram of the kitchen air quality centralized management system of the utility model；
Fig. 7 is the first culinary art pattern diagram of the kitchen air quality centralized management system of the utility model；
Fig. 8 is the second culinary art pattern diagram of the kitchen air quality centralized management system of the utility model.
Wherein: shell 1, indoor air outlet 11, indoor air inlet 12, outdoor air outlet 13, outdoor air inlet 14, multiple spot row
Cigarette entrance 15, indoor air-out passage 16, indoor air intake passage 17, outdoor air-out passage 18, outdoor air intake passage 19, middle part installation
Channel 20, upper channel 201, lower channel 202, filter group 2, heat exchanger 3, fresh-air fan 4, exhaust fan 5, A/C evaporator 6,
Ceramic electric heater 7, the first air-valve 8, gear 81, rack gear 82, cover board 83, support frame 84, the second air-valve 9, ultraviolet ray disinfector
101, air quality sensor 102, deoiling net 103.
Specific embodiment
Further illustrate the technical solution of the utility model below with reference to the accompanying drawings and specific embodiments.
A kind of kitchen air quality centralized management system, including shell 1, filter group 2, heat exchanger 3, fresh-air fan 4, row
Wind blower 5, A/C evaporator 6 and ceramic electric heater 7；
The left side of the shell 1 is provided with indoor air outlet 11 and indoor air inlet 12, and the right side of the shell 1 is provided with
Outdoor air outlet 13 and outdoor air inlet 14, the top of the shell 1 are provided with multiple spot smoke evacuation entrance 15；
Upper left quarter in the shell 1 is set as indoor air-out passage 16, and the lower left quarter in the shell 1 is set as indoor
Air intake passage 17, the upper right quarter in the shell 1 are set as outdoor air-out passage 18, and the right lower quadrant in the shell 1 is set as
Outdoor air intake passage 19, the middle part setting middle part installation passage 20 in the shell 1；
The fresh-air fan 4, A/C evaporator 6 and the ceramic electric heater 7 are set to the outdoor air-out passage 18
In, the exhaust fan 5 is set in the outdoor air-out passage 18；
Separated between the interior air-out passage 16 and the middle part installation passage 20 with filter group 2, it is described it is outdoor into
Wind channel 19 is separated with before the middle part installation passage 20 with heat exchanger 3, between the filter group 2 and the heat exchanger 3
It is provided with the first air-valve 8, the filter group 2 and heat exchanger 3 and the middle part installation passage 20 is divided into upper channel 201 under
Channel 202；The upper channel 201 and the outdoor air-out passage 18 are separated with the second air-valve 9.
The kitchen air quality centralized management system of the utility model patent is installed on wall, the outdoor air inlet 14
It is connected to external overall situation with the outdoor air outlet 13, the indoor air inlet 12 is connected to kitchen inner loop with indoor air outlet 11
Border, the multiple spot smoke evacuation entrance 15 are also connected to kitchen internal environment.The indoor air inlet 12 and multiple spot smoke evacuation entrance 15
Difference is, multiple spot smoke evacuation entrance 15 is distributed across the different location in kitchen, and not close to the indoor air inlet 12, and described
Indoor air inlet 12 is then directed at the most place of kitchen fume.
There are five types of change wind mode, including cigarette more than air draft mode, new air draft mode, multiple spot to kitchen air quality central system tool
Mode, purification pattern, the first culinary art mode and the second culinary art mode.
The heat exchanger 3 and the filter group 2 are closed or be connected to first air-valve 8 for selectivity；Described second
The upper channel 201 and the outdoor air-out passage 18 are closed or be connected to air-valve 9 for selectivity.
Wherein air draft mode is to close second air-valve 9, opens first air-valve 8, opens simultaneously the air draft wind
Machine 5, kitchen fume generate the oil smoke that most has more and are drawn into the indoor air intake passage 17 from the indoor air inlet 12, then this
A little oil smoke are discharged to the outside in environment by the heat exchanger 3 and the outdoor air-out passage 18 by the exhaust fan 5.This mould
Formula is suitble to kitchen, and locally busy period uses, and concentration is compared in the generation of oil smoke amount.
New air draft mode is to close second air-valve 9, first air-valve 8 is opened, and at the same time opening the fresh air
Blower 4 and the exhaust fan 5, kitchen fume generate the oil smoke most having more and are drawn into the interior from the indoor air inlet 12
Air intake passage 17, the fresh air of external environment are also drawn into the outdoor air intake passage 19, and air in kitchen passes through the heat exchange
Device 3, most of to be discharged through outdoor air-out passage 18 by the exhaust fan 5, fresh air outside is mingled with a part of kitchen cigarette
Gas flows into the indoor air-out passage 16 by filter group 2, carries out water evaporation, the ceramics through the A/C evaporator 6
Air is dried electric heater 7, is finally sent into kitchen.The heat exchanger 3 is first passed through as outside, is for heat exchange
Needs because kitchen environment for work comfort and fresh-keeping needs, needs to open cold air, so kitchen Inside Air Temperature ratio
External environment wants low, so accomplishing energy-efficient effect to reduce the pressure of air conditioner used in kitchen, outside air passes through the heat exchanger
After 3 heat exchange, reduces temperature and be just sent into kitchen.This mode is suitble to local peak hours/period, and kitchen air quality is poor
When, fresh air outside can be supplemented.
Cigarette mode is to close first air-valve 8 more than multiple spot, opens second air-valve 9, and open the exhaust fan
5, the smoking point that kitchen is distributed each point draws oil smoke into the upper channel 201, the outdoor air-out passage 18 is then flowed through, by institute
It states exhaust fan 5 and is discharged to the outside environment.This mode is suitble to kitchen to there is oil smoke, but the scene that oil smoke amount is few on a large scale.
Purification pattern is to close first air-valve 8, and open fresh-air fan 4, and kitchen fume generates the oil smoke most having more
It is drawn into the indoor air intake passage 17 from the indoor air inlet 12, then passes through the filter group 2, oil smoke was carried out
Filter enters the indoor air-out passage 16 afterwards, and the A/C evaporator 6 carries out water evaporation, and the ceramic electric heater 7 will be empty
Gas is dried, and is finally sent into kitchen.This mode is suitble to oil smoke amount larger, but the scene that oil smoke concentration is little.
First culinary art mode is to close first air-valve 8, opens second air-valve 9, and open the air draft wind
Machine 5 and fresh-air fan 4, the oil smoke of kitchen everywhere enter in indoor air intake passage 17 and upper channel 201, and a part of oil smoke passes through
The filtering of the filter group 2 is drawn into the indoor air-out passage 16, is then sent back in kitchen.Another part is described
Exhaust fan 5 is expelled directly out.The operating mode be suitable for kitchen fume it is dense when, such as meal point peak hours/period.
Second culinary art mode is to open first air-valve 8 and second air-valve 9, and open the fresh-air fan 4
With the exhaust fan 5.The smoking point of kitchen distribution each point is pumped in the upper channel 201, and then these oil smoke are by institute
It states exhaust fan 5 and is directly drawn into external environment.Heat exchange of the fresh air of external environment through the heat exchanger 3, passes through after cooling
The filtering of the filter group 2 enters the indoor air-out passage 16, is pumped into kitchen by the fresh-air fan 4.This mode
It is suitble to kitchen flue gas dispersion, and the scene of flue gas muddiness.
The kitchen air quality centralized management system of the utility model is integrated with smoke exhaust ventilator, ventilation blower, new blower and sky
On the one hand the devices such as air cooling can accomplish integrated effect, guarantee to be easily installed, and will not occupy the excessive sky in kitchen
Between.And kitchen air quality centralized management system can be realized six kinds of operating modes, and this is that common single equipment cannot reach
It arrives and realizes.
Further, first air-valve 8 is as the structure setting of second air-valve 9；
First air-valve 8 includes gear 81, rack gear 82, cover board 83 and support frame 84；The rack gear 82 is annular rack
82, the gear 81 and the intermeshing transmission of the rack gear 82, the rack gear 82 are connected to one end of the cover board 83, the lid
The other end of plate 83 is articulated with support frame as described above 84.
By the transmission of the gear 81 and the rack gear 82, it is able to drive the cover board 83 and is rotated, so as to
The heat exchanger 3 and the filter group 2 are closed or be connected to, or closes or be connected to the upper channel 201 and the outdoor outlet air
Channel 18.
It further, further include ultraviolet ray disinfector 101；The ultraviolet ray disinfector 101 is set to the interior and goes out
In wind channel 16.
In the air of the indoor air-out passage 16, is carried out disinfection by the ultraviolet ray disinfector 101, part can be killed
Bacterium and virus enable the air sent back in kitchen cleaner.
It further, further include air quality sensor 102, the air quality sensor is set to the interior and goes out
In wind channel 16.
The air quality sensor 102 can detect the air of the indoor air-out passage 16 constantly, when the interior
When air in air-out passage 16 is more muddy, air can be enabled in the interior by the revolving speed of the reduction exhaust fan 5
Stop is more long in air-out passage 16, guarantees that it is preferably filtered and cleaned.
Further, the filter group 2 is by dust removal and filtration net, activated charcoal strainer and photocatalysis porous ceramics board group
Composition.
Air into the indoor air-out passage 16 is pumped, is filtered through the dust removal and filtration net and activated charcoal strainer
Afterwards, the particulate matters such as dust therein are removed, the photocatalysis porous ceramic plate is then passed through, pernicious gas therein is catalyzed
It decomposes, it is by air-out passage that the air being purified, which is got enter into described,.
Further, deoiling net 103 is additionally provided in the sensible and described outdoor air intake passage 19 of the indoor air inlet.
The deoiling net 103 can first make in kitchen or the extraneous air for entering kitchen air quality centralized management system
Removal operation avoids causing the heat exchanger 3 or filter group 2 to wrap mist of oil after being used for a long time.
Further, induced draft fans are provided on each channel of the multiple spot smoke evacuation entrance 15.
When needing to start cigarette mode more than multiple spot, the first culinary art mode and the second culinary art mode, also start the induced draft fans,
It can speed up the efficiency that air in kitchen is pumped.
The above content is only the preferred embodiment of the utility model, for those of ordinary skill in the art, according to this reality
With novel thought, there will be changes in the specific implementation manner and application range, and the content of the present specification should not be construed as
Limitations of the present invention.
Claims (7)
1. a kind of kitchen air quality centralized management system, it is characterised in that: including shell, filter group, heat exchanger, fresh air wind
Machine, exhaust fan, A/C evaporator and ceramic electric heater；
It is provided with indoor air outlet and indoor air inlet on the left of the shell, outdoor air outlet is provided on the right side of the shell
And outdoor air inlet, multiple spot smoke evacuation entrance is provided at the top of the shell；
Upper left quarter in the shell is set as indoor air-out passage, and it is logical that the lower left quarter in the shell is set as indoor air inlet
Road, the upper right quarter in the shell are set as outdoor air-out passage, and the right lower quadrant in the shell is set as outdoor air intake passage,
Middle part setting middle part installation passage in the shell；
The fresh-air fan, A/C evaporator and the ceramic electric heater are set in the outdoor air-out passage, the row
Wind blower is set in the outdoor air-out passage；
It is separated between the interior air-out passage and the middle part installation passage with filter group, the outdoor air intake passage and institute
It is separated before stating middle part installation passage with heat exchanger, the first air-valve, institute is provided between the filter group and the heat exchanger
It states filter group and heat exchanger and the middle part installation passage is divided into upper channel and lower channel；The upper channel and the outdoor
Air-out passage is separated with the second air-valve.
2. kitchen air quality centralized management system according to claim 1, it is characterised in that: first air-valve and institute
The structure setting for stating the second air-valve is the same；
First air-valve includes gear, rack gear, cover board and support frame；The rack gear is annular rack, the gear and described
Rack gear intermeshing transmission, the rack gear are connected to one end of the cover board, and the other end of the cover board is articulated with the support
Frame.
3. kitchen air quality centralized management system according to claim 1, it is characterised in that: further include disinfection by ultraviolet light
Device；The ultraviolet ray disinfector is set in the indoor air-out passage.
4. kitchen air quality centralized management system according to claim 1, it is characterised in that: further include that air quality passes
Sensor, the air quality sensor are set in the indoor air-out passage.
5. kitchen air quality centralized management system according to claim 1, it is characterised in that: the filter group is by removing
Dirt filter screen, activated charcoal strainer and photocatalysis porous ceramics board group composition.
6. kitchen air quality centralized management system according to claim 1, it is characterised in that: the interior air inlet is sensible
Deoiling net is additionally provided with in the outdoor air intake passage.
7. kitchen air quality centralized management system according to claim 1, it is characterised in that: the multiple spot smoke evacuation entrance
Each channel on be provided with induced draft fans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920047667.5U CN209524549U (en) | 2019-01-11 | 2019-01-11 | A kind of kitchen air quality centralized management system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920047667.5U CN209524549U (en) | 2019-01-11 | 2019-01-11 | A kind of kitchen air quality centralized management system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209524549U true CN209524549U (en) | 2019-10-22 |
Family
ID=68229543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920047667.5U Withdrawn - After Issue CN209524549U (en) | 2019-01-11 | 2019-01-11 | A kind of kitchen air quality centralized management system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209524549U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109869779A (en) * | 2019-01-11 | 2019-06-11 | 佛山市淇特科技有限公司 | A kind of kitchen air quality centralized management system |
| CN111156642A (en) * | 2019-12-27 | 2020-05-15 | 北京齐家怡居科技有限责任公司 | Multifunctional fresh air fan |
| CN112325423A (en) * | 2020-04-30 | 2021-02-05 | 综合病毒防护解决方案有限责任公司 | Purification device with heated filter for killing biological species including COVID-19 |
| US11446600B2 (en) | 2020-12-10 | 2022-09-20 | Hourani Ip, Llc | Detoxification device having heated filter for killing pathogens |
-
2019
- 2019-01-11 CN CN201920047667.5U patent/CN209524549U/en not_active Withdrawn - After Issue
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109869779A (en) * | 2019-01-11 | 2019-06-11 | 佛山市淇特科技有限公司 | A kind of kitchen air quality centralized management system |
| CN109869779B (en) * | 2019-01-11 | 2024-03-19 | 佛山市淇特科技有限公司 | Kitchen air quality centralized management system |
| CN111156642A (en) * | 2019-12-27 | 2020-05-15 | 北京齐家怡居科技有限责任公司 | Multifunctional fresh air fan |
| CN112325423A (en) * | 2020-04-30 | 2021-02-05 | 综合病毒防护解决方案有限责任公司 | Purification device with heated filter for killing biological species including COVID-19 |
| CN112325423B (en) * | 2020-04-30 | 2023-04-18 | 综合病毒防护解决方案有限责任公司 | Purification device with heated filter for killing biological species including COVID-19 |
| US11446600B2 (en) | 2020-12-10 | 2022-09-20 | Hourani Ip, Llc | Detoxification device having heated filter for killing pathogens |
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| AV01 | Patent right actively abandoned |
Granted publication date: 20191022 Effective date of abandoning: 20240319 |
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| AV01 | Patent right actively abandoned |
Granted publication date: 20191022 Effective date of abandoning: 20240319 |
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| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |