CN111557336A - Cured meat smoking device - Google Patents
Cured meat smoking device Download PDFInfo
- Publication number
- CN111557336A CN111557336A CN202010475910.0A CN202010475910A CN111557336A CN 111557336 A CN111557336 A CN 111557336A CN 202010475910 A CN202010475910 A CN 202010475910A CN 111557336 A CN111557336 A CN 111557336A
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- CN
- China
- Prior art keywords
- furnace body
- smoke
- furnace
- smoking device
- gear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
- B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/14—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by absorption
- B01D53/18—Absorbing units; Liquid distributors therefor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
- B01D2253/10—Inorganic adsorbents
- B01D2253/102—Carbon
Abstract
The invention discloses a bacon smoking device, and belongs to the technical field of bacon processing. Including external smoke generator, furnace body and pipeline, bottom and side all are equipped with into cigarette passageway in the furnace body, and the lateral wall still is equipped with the fan, and the top is equipped with rotation fan and temperature sensor, and inside is equipped with the supporter, and the external smoke generator is got back to again to the cigarette in the furnace body under the effect of two air blowers. The filtering device in the device is provided with the ethanol sponge layer and the activated carbon layer, so that harmful substances in the smoke are dissolved and adsorbed, and the green safety of the preserved meat is improved; a fan, a temperature sensor and an annular shelf which is distributed in a multi-layer way and can lift and rotate the preserved meat are arranged in the furnace body, so that the preserved meat is smoked in all directions, the smoking uniformity is improved, and the space is fully utilized; the flue gas that goes out has got back to in the smoke generating furnace again, make full use of cigarette resource and improved smoking efficiency.
Description
Technical Field
The invention relates to the technical field of meat product smoking processing, in particular to a preserved meat smoking device.
Background
The bacon is a processed product prepared by the processes of pickling with various seasonings, drying in the sun to a proper degree and then smoking. Most of the existing household smoking devices are fixed and high in hanging, cannot rotate and are inconvenient to hang and take, and omnibearing smoking cannot be realized; the tobacco is open, and the tobacco resource cannot be fully utilized; the direct smoking has no filter device, which causes carcinogenic substances in the smoke to enter the preserved meat and affects the health of human body.
Disclosure of Invention
In order to solve the problems, the invention provides an all-around and multi-layer smoking device for cured meat, which is environment-friendly and can efficiently utilize smoke resources.
The invention is realized by the following technical scheme: a bacon smoking device comprises an external smoke generating furnace, a furnace body and a smoke conveying channel. The smoke generating furnace is connected with the furnace body through a flue inlet, and the flue inlet is provided with a filtering device; the bottom and the side of the furnace body are provided with smoke channels and smoke channel openings which are fixed at equal intervals and enter the furnace body, the bottom smoke channel opening is vertically upward, the side smoke channel opening is horizontally leftward, a fan is fixedly arranged between every two adjacent smoke channel openings, and the bottom smoke channel and the side smoke channel are connected by a blower; the top of the external smoke generating furnace is connected with a flue outlet at the top of the furnace body through a pipeline.
Preferably, a temperature sensor is arranged at the top in the furnace body.
Preferably, the filtering device comprises an ethanol sponge layer and an activated carbon layer which are sequentially arranged along the flowing direction of the flue gas.
Preferably, the inside supporter that is equipped with of furnace body, the supporter is the annular, and the multilayer distributes and can reciprocate.
Preferably, the furnace body top is equipped with the rotation motor, and the supporter center is equipped with rotation axis, movable rod and locking bolt, the pivot of rotating the motor through the intermeshing of two gears with the rotation axis is connected.
Preferably, the rack is provided with a hook for hanging the preserved pork.
Preferably, the top of the furnace body is provided with a first exhaust fan, and the first exhaust fan is connected with a second exhaust fan positioned at the top of the external smoke generating furnace through a pipeline.
The technical scheme provided by the smoking device has the beneficial effects that: (1) annular, multilayer distribution and liftable rotatable supporter that are equipped with in the furnace body make the all-round smoked of preserved pork, improve smoked degree of consistency and make full use of space.
(2) The fans are arranged on the side wall surfaces of the furnace body at equal intervals, circulation of smoke in the furnace is accelerated, the smoke which goes out returns to the smoke generating furnace, smoke resources are fully utilized, and the smoking efficiency is improved.
(3) The device is provided with the filtering device, the ethanol sponge layer and the activated carbon layer are arranged in the filtering device, harmful substances in smoke are dissolved and adsorbed, and the green safety of the preserved meat is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below.
Fig. 1 is a schematic view of the overall structure of the present invention.
In the drawings, the reference numerals represent the following list of components:
1. the smoke-generating furnace comprises a furnace body, 2 parts of an external smoke-generating furnace, 3 parts of a smoke inlet channel, 4 parts of a filtering device, 5 parts of a flue inlet, 6 parts of a storage rack, 7 parts of a hook, 8 parts of a blower, 9 parts of a temperature sensor, 10 parts of a fan, 11 parts of a rotating shaft, 12 parts of a movable rod, 13 parts of a first gear, 14 parts of a second gear, 15 parts of a rotating motor, 16 parts of a locking bolt, 17 parts of a flue outlet, 18 parts of a first exhaust fan, 19 parts of a smoke outlet channel, 20 parts of a second exhaust fan and 21 parts of a reducing device.
Detailed Description
The embodiments of the present invention will be further explained with reference to the drawings.
A bacon smoking device is shown in figure 1, and comprises an external smoking furnace 2, a furnace body 1, conveying pipelines 3 and 19, wherein a storage rack 6 is arranged in the furnace body 1, the storage rack 6 is distributed in an annular and multilayer manner and can adjust a locking bolt 16 according to the length of bacon, a rotating shaft 11 and a movable rod 12 are arranged in the center of the storage rack 6, a plurality of hooks 7 are arranged on the annular edge, a rotating motor 15 is arranged at the top of the furnace body 1, the rotating motor 15 is connected with the rotating shaft 11 through a first gear 13 and a second gear 14, and the first gear 13 is meshed with the second gear 14; the bottom and the side of the furnace body 1 are both provided with a plurality of equidistantly fixed flue inlets 5, transverse smoke is sucked and conveyed to the longitudinal direction through a blower 8, fans 10 are equidistantly arranged in the side, and the inner wall of the top 1 is provided with a temperature sensor 9; the top of the external smoke generating furnace 2 is connected with a flue outlet 17 at the top of the furnace body 1 through a smoke outlet channel 19, a first exhaust fan 18 is arranged on a pipeline close to the flue outlet 17, a second exhaust fan 20 is arranged on a pipeline close to the top of the external smoke generating furnace 2, and the external smoke generating furnace 2 is connected with the smoke outlet pipeline 19 through a reducing device 21.
The working principle is as follows: when the device is used, the height of the shelf 6 is adjusted according to the length of meat, the meat is hung on the hook 7, after the door is closed, smoke enters the transverse smoke inlet channel 3 through the filter device 4, then the transverse smoke is sucked and conveyed to the longitudinal direction through the right blower 8, the transverse smoke and the longitudinal smoke both enter the furnace body 1, and the filter device 4 dissolves and adsorbs harmful substances in the smoke, so that the green safety of the preserved meat is improved; under supporter and side inner wall fan 10's rotation, make the all-round baking of preserved pork, improve the degree of consistency of baking, temperature sensor 9 carries out the temperature monitoring, prevents to smoke excessively, and the cigarette of going out from furnace body 1 gets back to external smoke generator 2 again, make full use of smoke the resource with improved and smoked efficiency.
The foregoing is merely a preferred embodiment of the present invention, and variations in the embodiment and its application range will occur to those skilled in the art. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive. Various changes and modifications may be made by one skilled in the art without inventive faculty within the scope of the invention as defined in the claims.
Claims (5)
1. A bacon smoking device comprises an external smoke generating furnace, a furnace body and a conveying pipeline, and is characterized in that: the smoke generating furnace is connected with the furnace body through a flue inlet, and the flue inlet is provided with a filtering device; the bottom and the side of the furnace body are provided with smoke channels and smoke channel openings which are fixed at equal intervals and enter the furnace body, the bottom smoke channel opening is vertically upward, the side smoke channel opening is horizontally leftward, a fan is fixedly arranged between every two adjacent smoke channel openings, and the bottom smoke channel and the side smoke channel are connected by a blower; the top of the external smoke generating furnace is connected with a flue outlet at the top of the furnace body through a pipeline and a reducing device; a storage rack is arranged in the furnace body, a rotating shaft and a movable rod are arranged at the center of the storage rack, a plurality of hooks are arranged at the annular edge, and a rotary rod is arranged at the top of the furnace body
An electric motor.
2. The bacon smoking device of claim 1, wherein: and a temperature sensor is arranged at the top in the furnace body.
3. The bacon smoking device of claim 1, wherein: the filtering device comprises an ethanol sponge layer and an activated carbon layer which are sequentially arranged along the flowing direction of the flue gas.
4. The bacon smoking device of claim 1, wherein: the top of the furnace body is provided with a rotating motor, the rotating motor is connected with the rotating shaft through a first gear and a second gear, and the first gear is meshed with the second gear.
5. The bacon smoking device of claim 1, wherein: the supporter is annular, multilayer distribution, and can adjust locking bolt according to the meat length.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010475910.0A CN111557336A (en) | 2020-05-29 | 2020-05-29 | Cured meat smoking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010475910.0A CN111557336A (en) | 2020-05-29 | 2020-05-29 | Cured meat smoking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111557336A true CN111557336A (en) | 2020-08-21 |
Family
ID=72069302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010475910.0A Pending CN111557336A (en) | 2020-05-29 | 2020-05-29 | Cured meat smoking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111557336A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112314687A (en) * | 2020-11-06 | 2021-02-05 | 湖南知味大师食品有限公司 | Clean type smoking furnace for making smoked duck breast |
| CN112586542A (en) * | 2020-12-08 | 2021-04-02 | 杜娟 | Rotary household meat smoking and making equipment |
| CN113892512A (en) * | 2021-10-29 | 2022-01-07 | 溆浦县兴龙食品有限责任公司 | Cured meat preparation is with smoked device |
| CN115316616A (en) * | 2022-08-16 | 2022-11-11 | 贵州务川仡哈女食品有限公司 | Preparation method of wind-cured meat |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205585214U (en) * | 2016-03-08 | 2016-09-21 | 云南认真食品有限公司 | Novel stifling stove of high -efficient circulation beef and mutton |
| CN107114658A (en) * | 2017-05-15 | 2017-09-01 | 福建白水洋生物科技有限公司 | A kind of fumigator |
| CN209825041U (en) * | 2018-12-04 | 2019-12-24 | 石棉县食之源农产品开发有限公司 | Cured meat smoking furnace |
-
2020
- 2020-05-29 CN CN202010475910.0A patent/CN111557336A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205585214U (en) * | 2016-03-08 | 2016-09-21 | 云南认真食品有限公司 | Novel stifling stove of high -efficient circulation beef and mutton |
| CN107114658A (en) * | 2017-05-15 | 2017-09-01 | 福建白水洋生物科技有限公司 | A kind of fumigator |
| CN209825041U (en) * | 2018-12-04 | 2019-12-24 | 石棉县食之源农产品开发有限公司 | Cured meat smoking furnace |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112314687A (en) * | 2020-11-06 | 2021-02-05 | 湖南知味大师食品有限公司 | Clean type smoking furnace for making smoked duck breast |
| CN112586542A (en) * | 2020-12-08 | 2021-04-02 | 杜娟 | Rotary household meat smoking and making equipment |
| CN112586542B (en) * | 2020-12-08 | 2022-06-10 | 衡阳市聚味宝盆食品有限公司 | Rotary household meat smoking and making equipment |
| CN113892512A (en) * | 2021-10-29 | 2022-01-07 | 溆浦县兴龙食品有限责任公司 | Cured meat preparation is with smoked device |
| CN113892512B (en) * | 2021-10-29 | 2023-10-03 | 溆浦县兴龙食品有限责任公司 | Smoked device is used in preserved pork preparation |
| CN115316616A (en) * | 2022-08-16 | 2022-11-11 | 贵州务川仡哈女食品有限公司 | Preparation method of wind-cured meat |
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