CN2117101U

CN2117101U - Multipurpose steaming cooker

Info

Publication number: CN2117101U
Application number: CN 91227721
Authority: CN
Inventors: 张国顺
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-11-07
Filing date: 1991-11-07
Publication date: 1992-09-30

Abstract

The utility model discloses a multipurpose steaming cooker, comprising an external cavity body whose inner is provided with a flexible inner cavity body, and the half top of the inner cavity body is provided with a steam port, above which a spacer plate is arranged. The lower part of the inner cavity body is also provided with a steam box whose inner is provided with a pair of parallel, spaced and opposite plate-shaped electrodes which are used for heating water inside the heating steam box to produce vapor for heating rice and dishes and steaming floor food.

Description

Multipurpose steaming cooker

The utility model belongs to articles for daily use.

Existing electric cooker not only costs an arm and a leg, and when giving hot leftovers or leftovers, operation is cumbersome, and the time is slow, sometimes also can will give the good food of heat because heating is former thereby changed the original taste of food, as burnt pot etc.

The utility model design is a kind of can give heat at short notice fast with leftovers, leftovers, and does not change the former flavoursome multifunctional steam pot for cooking rice of food.Except that having above-mentioned functions, it also has all functions of ordinary electric rice cooker.And it is cheap, easy to use.

Set forth most preferred embodiment below in conjunction with accompanying drawing:

Fig. 1 is a section of structure of the present utility model.

Wherein: 1, electrode 2, steam box 3, outer chamber 4, inner chamber body 5, inner chamber body are gone into steam ports 6, dividing plate vapor opening 7, inner chamber body dividing plate 8, loam cake, 9, handle 10, handrail 11, nut 12, sealing pad 13, electric power connecting head 14, power connecting column

It comprises the multifunctional steam pot for cooking rice: a steam box 2 has pair of parallel opposed plate shape electrode 1 at interval in the steam box, and it is fixed and be enclosed in steam box bottom side-walls by nut 11, cushion 12, power connecting column 14.Outer chamber 3 is arranged above steam box 2, an active inner chamber body 4 is arranged in outer chamber 3, it can be extracted by handrail 10, and outer chamber 3 joins for insertion with steam box 2 and shuts motionless.Around half top of inner chamber body 4, be provided with inner chamber body steam inleting vent 5, above inner chamber body steam inleting vent 5, also be provided with an active dividing plate 7.Its baffle surface has dividing plate steam vent 6, and its effect is in order to prop up big food and heating.One active loam cake 8 is arranged at the top of dividing plate 7, there is leader 9 to link at the outer top of loam cake 8,13 is that electric power connecting head (not indicating for not establishing power line among the easy figure) using method of the present utility model is: hand-held handle 9 unplugs loam cake 8, take off pack into the lower partition of inner chamber body 4 of staple food that dividing plate 7 will give heat, dividing plate 7 is replaced, on dividing plate 7, pack into and connect tableware leftovers together, extract inner chamber body 14 with handrail 10, adding 600 ml waters (1/3 place of about steam box) in the steam box replaces inner chamber body 4, build loam cake 8, after producing steam in about about 3 minutes and entering outer chamber 3, steam enters inner chamber body 4 under the dividing plate by inner chamber body steam vent 5.At this moment, the staple food of the inner chamber body 4 under dividing plate will be heated gradually, the steam of inner chamber body bottom will enter the top of inner chamber body along dividing plate steam vent 6, propping up the dish that is on the dividing plate also will be heated gradually, continuous generation along with steam in the steam box 2, after space appearance in outer chamber 3 and the inner chamber body 4 has expired water vapour, produced pressure, the steam of pressurized will carefully be run out of from the seam of loam cake 8.After treating that water evaporates finishes, just cut off the electricity supply automatically in the steam box 2, also do not producing steam.At this moment, will all be heated at inner chamber body 4 dividing plates food up and down.If steam to give birth to rice, its using method is: open loam cake 8, after taking out dividing plate the ratio of rice and water being prepared, fall in the inner chamber body 4, add in the steam box and connect power supply (principle is the same) after clear water 1200 milliliters (about steam box 2/3 places) covers loam cake completely.As steam wheaten food and wheaten food can be propped up on dividing plate, to give birth to rice the same with steaming for using method.

Claims

1, a kind of multifunctional steam pot for cooking rice is made up of loam cake 8, inner chamber body 4, inner chamber body dividing plate 7, outer chamber 3, steam box 2, it is characterized in that: a pair of interval opposed plate shape electrode 1 is arranged in the steam box 2, and the top of steam box 2 and outer chamber 3 join and shut.

2, multifunctional steam pot for cooking rice as claimed in claim 1, its feature also is: the inner chamber body 4 of an activity is arranged in the outer chamber 3, at half top of inner chamber body 4 dividing plate 7 is arranged, and dividing plate steam vent 6, also be provided with inner chamber body air intake 5 around below dividing plate steam vent 6.

3, multifunctional steam pot for cooking rice as claimed in claim 1, its feature also is: loam cake 8 connects with inner chamber body 4, also has a garden shape handle 9 at the outer top of loam cake 8.