CN211688980U - Fragrant elegant fragrance type liquor fermentation pit - Google Patents
Fragrant elegant fragrance type liquor fermentation pit Download PDFInfo
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- CN211688980U CN211688980U CN201922190569.XU CN201922190569U CN211688980U CN 211688980 U CN211688980 U CN 211688980U CN 201922190569 U CN201922190569 U CN 201922190569U CN 211688980 U CN211688980 U CN 211688980U
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Abstract
The utility model belongs to the technical field of white spirit production, concretely relates to fragrant elegant fragrance type white spirit fermentation jiao chi. The strong-fragrance flavor liquor fermentation pit and the pit pool provided by the utility model are enclosed by the pit wall and the pit bottom; the side wall of the lower part of the pit wall is provided with fragrant elegant fragrance type artificial pit mud with the thickness of 8-12 cm; the side wall of the upper part of the cellar wall is a brick wall, and an impermeable layer is poured in the middle of the brick wall; the lower bottom of cellar bottom is the soil property, has laid 8 ~ 12cm at cellar bottom of the pool through rammed and the argil bed course that does not leak, lays 13 ~ 17cm fragrant elegant fragrance type manual cellar mud on the argil bed course. The beneficial effects of the utility model reside in that: the pit of the utility model provides a high-quality breeding and living environment for bottom fermentation microorganisms; compared with a strong-flavor pit, the brick pit wall at the upper part of the pit of the utility model generates flavor substances different from strong flavor, and the flavor substances are enriched; the liquor produced by the strong-fragrance flavor liquor fermentation pit is colorless and transparent, strong-fragrance, elegant and elegant, soft, smooth, sweet and full, pleasant in aftertaste and unique in style.
Description
Technical Field
The utility model belongs to the technical field of white spirit production, concretely relates to fragrant elegant fragrance type white spirit fermentation jiao chi.
Background
The following patent documents are disclosed for a white spirit fermentation pit:
CN105695299A discloses a strong aromatic white spirit fermentation pit and a construction method thereof, wherein hard floor tiles are laid at the pit bottom of the pit, hard wall bricks are fixed on the pit wall of the pit, and the floor tiles and the wall bricks are all formed by firing pit mud; the floor tiles are uniformly provided with pits with openings at the tops; a hollow cavity is arranged in the wall brick, and an opening facing the middle direction of the pit is formed in the upper part of the cavity; pit mud is filled in the pit and the cavity; the floor tile is provided with floor tile air vents communicated with the pit bottom at the side of the pit, the floor tile air vents are composed of a vertical section at the lower part and an inclined section at the upper part, and the top end of the inclined section is connected with the upper part of the pit; the inclination directions of the inclined sections in all the floor tiles paved at the bottom of the pit are consistent; the wall brick is provided with a wall brick air hole communicated with the cellar wall above the cavity, the bottom end of the wall brick air hole is communicated with the top of the cavity, and the wall brick air hole is gradually inclined towards the cellar wall from bottom to top.
The fermentation pit has the defects that the upper part and the lower part of the pit are consistent, and the style difference of white spirit produced by fermented grains at different levels in the pit is not obvious, because the living environment of microorganisms in the pit is single and more diversified brewing biological floras cannot be enriched, the flavor substances are not rich.
Therefore, need improve to foretell scheme, utility model a can form the fragrant elegant fragrance type white spirit fermentation jiao chi of more flavor substance content.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a produce wine flavor material abundanter, the fragrant elegant fragrance type white spirit fermentation jiao chi of the style that wine was produced to the wine unstrained spirits of different levels moreover is more outstanding.
The utility model provides a fragrant elegant fragrance type white spirit fermentation jiao chi, its structure is as follows:
a fermentation pit for producing fragrant flavor Chinese liquor is defined by pit walls and pit bottom;
the wall of the pit consists of an upper pit wall positioned at the upper part of the pit wall and a lower pit wall positioned at the lower part of the pit wall;
the upper pit wall is sequentially provided with a soil wall layer, a first brick wall, an impermeable layer and a second brick wall from outside to inside;
the wall of the lower cellar is sequentially provided with a soil wall layer and a first fragrant elegant fragrance type artificial cellar mud layer from outside to inside;
the pit bottom is sequentially provided with a soil layer, a pottery clay cushion layer and a second fragrant elegant fragrance type artificial pit mud layer from bottom to top.
The cross section of the pit in the transverse section is approximately rectangular.
The thickness ratio of the first brick wall, the impermeable layer and the second brick wall is 1.8-2.2: 0.8-1.2: 1.8 to 2.2.
The pottery clay used for the pottery clay cushion layer is fine pottery clay, and the washing residual substance is less than or equal to 10%.
The ratio of the thickness of the first fragrant type artificial cellar mud layer to the thickness of the second fragrant type artificial cellar mud layer is 2: 2.8 to 3.3.
The first brick wall and the second brick wall are made of red bricks.
The thickness ratio of the first brick wall to the impermeable layer to the second brick wall is 2: 1: 2.
the construction method of the pit comprises the following steps:
(1) selecting an area of a pit to be built, flattening and tamping the bottom of the area, tamping a lower soil wall body and all pit wall bodies on the side wall of the pit, and cleaning the upper part of the pit bottom to form a plane;
(2) keeping the earth wall layer of the wall of the lower cellar in the cellar to be wider than the earth wall layer of the wall of the upper cellar, wherein the earth wall layer of the wall of the lower cellar forms an included angle of 15-25 degrees with the vertical plane; building a first brick wall and a second brick wall above a soil wall layer of the wall of the lower cellar pool, and filling concrete in a region between the first brick wall and the second brick wall to serve as an impermeable layer;
(3) paving a pottery clay cushion layer on the plane of the bottom in the pit and tamping the pottery clay cushion layer by using tamping equipment, paving and coating a second fragrant elegant fragrance type artificial pit mud layer on the bottom pottery clay cushion layer, and paving and coating first fragrant elegant fragrance pit mud on the side wall of the soil wall layer of the wall of the lower pit.
The cement used for the concrete is acid-resistant cement.
The utility model discloses improve from cellar for storing things pond structure, will cellar for storing things the pond and design into two parts, the latter half key feature is, and the lateral wall has coated fragrant elegant fragrance artifical cellar for storing things mud, and its effect is as follows:
(1) the pit of the utility model provides a high-quality breeding and living environment for bottom fermentation microorganisms; for example, compared with the traditional sesame-flavor cellar, the cellar of the utility model provides an environment more suitable for the survival of microorganisms, which is more beneficial to the propagation and survival of the fermentation microorganisms;
(2) compared with a strong-flavor pit, the brick pit wall at the upper part of the pit of the utility model generates flavor substances different from strong flavor, and the flavor substances are enriched;
(3) the method has the advantages that microbial floras in the pit are greatly influenced, and different microbial populations are screened under different environments, so that the microbes in the pit are richer;
(4) the liquor produced by adopting the fermentation pit for the fragrant flavor liquor is evaluated by experts, and the obtained comments are as follows: colorless and transparent, fragrant, elegant, soft, melting, fine, sweet and plump, pleasant aftertaste and unique style;
(5) through to through the utility model discloses fragrant elegant fragrance type white spirit that fermentation pit fermentation obtained has carried out the detection discovery: the utility model provides a white spirit of its fragrant smell material of white spirit than traditional strong aromatic type white spirit fermentation cellar for storing things pond fermentation production, flavor material is abundanter, and the style of wine is produced to the wine unstrained spirits of different levels is more outstanding.
Drawings
FIG. 1 is a longitudinal sectional view of the strong fragrance type white spirit fermentation pit of the utility model;
FIG. 2 is a diagram showing the position relationship between two connected fermentation pools;
in the figure, 1-pit, 201-first brick wall, 202-second brick wall, 3-impermeable layer, 4-earth wall layer, 5-second fragrant elegant fragrance type artificial pit mud layer, 6-pottery clay cushion layer, 7-first fragrant elegant fragrance type artificial pit mud layer, 8-upper pit wall, 9-lower pit wall and 10-pit bottom.
Detailed Description
In order to enable those skilled in the art to better understand the present invention, the present invention will now be described in further detail with reference to the following embodiments.
Example 1
A fragrant type fragrant white spirit fermentation jiao chi (taking a single cellar as an example), its structure is as follows:
the pit 1 is approximately rectangular in transverse section, and the pit 1 is surrounded by a pit wall and a pit bottom 10;
the pit wall consists of an upper pit wall 8 positioned at the upper part of the pit wall and a lower pit wall 9 positioned at the lower part of the pit wall;
the upper cellar pool wall is sequentially provided with a soil wall layer 4, a first brick wall 201, an impermeable layer 3 poured by concrete and a second brick wall 202 from outside to inside; the cement in the concrete used for the impervious barrier is acid-resistant cement.
The wall of the lower cellar is sequentially provided with a soil wall layer 4 and a first fragrant elegant fragrance type artificial cellar mud layer 7 from outside to inside;
the pit bottom is sequentially provided with a soil layer, a pottery clay cushion layer 6 and a second fragrant elegant fragrance type artificial pit mud layer 5 from bottom to top.
The cross section of the pit 1 is approximately rectangular.
The thickness ratio of the first brick wall 201, the impermeable layer 3 and the second brick wall 202 is 2: 1: 2; the first brick wall 201 and the second brick wall 202 are both made of red bricks, and the soil for firing the red bricks is free of large gravel and uniform in soil quality, and has good air permeability and water absorbability;
the argil is fine argil, the washing residual substance is less than or equal to 10 percent, the special argil in the Sishui area is adopted by the utility model, the washing residual substance is not more than 10 percent, and the residual substance is fine and smooth and has no big sand grains.
The ratio of the thickness of the first fragrant type artificial cellar mud layer 7 to the thickness of the second fragrant type artificial cellar mud layer 5 is 2: 3.
the thickness ratio of the first brick wall 201, the impermeable layer 3 and the second brick wall 202 is 2: 1: 2.
the construction method of the pit comprises the following steps:
(1) selecting an area of a pit to be built, flattening and tamping the bottom of the area, tamping a lower soil wall body and all pit wall bodies on the side wall of the pit, and cleaning the upper part of the pit bottom to form a plane;
(2) keeping the soil wall layer of the lower cellar wall 9 in the cellar to be wider than the soil wall layer 4 of the upper cellar wall 8, and enabling the soil wall layer 4 of the lower cellar wall 9 to form an included angle of 15-25 degrees with a vertical plane; building a first brick wall 201 and a second brick wall 202 above the soil wall layer of the lower cellar wall 9, and filling concrete in the area between the first brick wall 201 and the second brick wall 202 to be used as an impermeable layer 3;
(3) paving a pottery clay cushion layer 6 on the plane of the bottom in the pit 1 and tamping the pottery clay cushion layer by using tamping equipment, paving and coating a second fragrant elegant fragrance type artificial pit mud layer 5 on the bottom pottery clay cushion layer 6, and paving and coating first fragrant elegant fragrance pit mud 7 on the side wall of the soil wall layer 4 of the lower pit wall 9.
FIG. 1 is a schematic structural view of a pit; FIG. 2 is a schematic structural diagram of a pit used in an actual production process by the applicant.
The bottom of the pit is connected with a yellow water vat through a pipeline, and the structure is the existing structure, so the description is omitted.
When the cellars are actually built, all cellars are connected, the first brick wall 201 on the right side of the cellars at the leftmost end is the second brick wall at the leftmost end of the cellars at the right side, namely, two adjacent cellars are respectively provided with one brick wall, and an impermeable layer is arranged between the brick walls of the two adjacent cellars to prevent the wine in the adjacent cellars from leaking and tainting; a marble slab is laid on the upper top of each cellar to prevent dust or other miscellaneous bacteria from falling into the cellar.
Example 2
Adopting the pit provided in the embodiment 1, putting the brewing raw materials into the pit, the pure mud pit and the pure brick pit, putting the brewing raw materials into the pit, fermenting for 60 days at the pit temperature of 22 ℃, and respectively taking out a certain amount of white spirit after distillation for chromatographic analysis and comparison;
through detecting, the content of each composition is shown as table 1, 2, 3 in the white spirit that three kinds of cellar for storing things ponds produced is discover to the contrast (under the same chromatogram interior label condition, can detect out fragrant smell composition through the fermented white spirit in pure mud cellar for storing things pond and be 29 kinds in table 1, 2, 3, can detect out fragrant smell composition through the fermented white spirit detectable in pure brick cellar for storing things pond 30 kinds, process the utility model discloses the fermented white spirit in cellar for storing things pond can detect out fragrant smell composition 45 kinds, has passed through the utility model discloses a fermented white spirit in cellar for storing things pond has the characteristics that fragrant smell composition is abundanter.
Therefore, the utility model discloses the cellar for storing things pond of structure has been improved more is favorable to the microorganism to grow to produced favorable influence to the microbial community, made it produce more flavor material, made the white spirit have fragrant elegant fragrance elegant, gentle melt fine and smooth, soft sweet full, the pleasant characteristics of aftertaste, the style is unique.
Data on flavors, corresponding to tables 1, 2, 3; table 1 is a white wine detection data table for pit fermentation of the utility model; table 2 is a table of white spirit detection data for mud pit fermentation; table 3 is a table of white spirit testing data for the brick cellar fermentation.
TABLE 1 the utility model discloses cellar for storing things pond fermentation white spirit chromatogram data table
Table 2 table of chromatographic data of white spirit fermented in pit of mud cellar
TABLE 3 chromatographic data sheet for white spirit fermentation in brick cellar and cellar
Can see out (under same chromatogram interior label condition, the white spirit through pure mud cellar for storing things pond fermentation can detect out fragrant composition and be 29 kinds in follow upper table 1, 2, 3, through the white spirit detectable of pure brick cellar for storing things pond fermentation goes out fragrant composition 30 kinds, process the utility model discloses the white spirit detectable of cellar for storing things pond fermentation goes out fragrant composition 45 flavor matter wherein will be far away than the mud cellar for storing things of ordinary structure or the fermented flavor matter of brick cellar for storing things many, moreover the utility model discloses the white spirit of cellar for storing things pond fermentation all will be abundant than general mud cellar for storing things, the fermented white spirit acid class material and the ester matter of brick cellar for storing things, and the total volume of containing is also higher.
The utility model discloses it has good taste and flavor to cellar for storing things pond fermented white spirit so, and its main reason is, through the improvement to the cellar for the beneficial microorganism of the fermentation class of existence is richer in the cellar for storing things pond, and more diversified microbial community has formed and has used the intrinsic flavor composition of this cellar for storing things pond fermented white spirit, abundant flavor composition, for using the utility model discloses the fermented white spirit taste of fermentation cellar for storing things pond provides the basis.
Claims (6)
1. The utility model provides a strong fragrance type white spirit fermentation jiao chi which characterized in that:
the cellar pool (1) is enclosed by cellar pool walls and cellar pool bottoms (10);
the wall of the cellar pool consists of an upper cellar pool wall (8) positioned at the upper part of the cellar pool wall and a lower cellar pool wall (9) positioned at the lower part of the cellar pool wall;
the upper pit wall is sequentially provided with a soil wall layer (4), a first brick wall (201), an impermeable layer (3) and a second brick wall (202) from outside to inside;
the wall of the lower cellar is sequentially provided with a soil wall layer (4) and a first fragrant elegant fragrance type artificial cellar mud layer (7) from outside to inside;
the pit bottom is sequentially provided with a soil layer, a pottery clay cushion layer (6) and a second fragrant elegant fragrance type artificial pit mud layer (5) from bottom to top.
2. The fermentation pit for the fragrant elegant fragrance type white spirit according to claim 1, characterized in that: the cross section of the pit (1) is approximately rectangular.
3. The fermentation pit for the fragrant elegant fragrance type white spirit according to claim 1, characterized in that:
the thickness ratio of the first brick wall (201), the impermeable layer (3) and the second brick wall (202) is 1.8-2.2: 0.8-1.2: 1.8 to 2.2.
4. The fermentation pit for the fragrant elegant fragrance type white spirit according to claim 1, characterized in that:
the ratio of the thickness of the first fragrant type artificial cellar mud layer (7) to the thickness of the second fragrant type artificial cellar mud layer (5) is 2: 2.8 to 3.3.
5. The fermentation pit for the fragrant elegant fragrance type white spirit according to claim 1, characterized in that:
the first brick wall (201) and the second brick wall (202) are both made of red bricks.
6. The fermentation pit for the fragrant elegant fragrance type white spirit according to claim 1, characterized in that:
the thickness ratio of the first brick wall (201), the impermeable layer (3) and the second brick wall (202) is 2: 1: 2.
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| CN201922190569.XU CN211688980U (en) | 2019-12-10 | 2019-12-10 | Fragrant elegant fragrance type liquor fermentation pit |
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| CN201922190569.XU CN211688980U (en) | 2019-12-10 | 2019-12-10 | Fragrant elegant fragrance type liquor fermentation pit |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110747100A (en) * | 2019-12-10 | 2020-02-04 | 山东沂蒙老区酒业有限公司 | Fragrant elegant fragrance type liquor fermentation pit and construction method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110747100A (en) * | 2019-12-10 | 2020-02-04 | 山东沂蒙老区酒业有限公司 | Fragrant elegant fragrance type liquor fermentation pit and construction method thereof |
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